What Commis Chef Jobs are in Australia?

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are our most important asset in delivering exceptional experiences to our guests. By joining us as a **Pastry Commis Chef** , you will play an integral role in crafting world-class pastries, desserts, and sweet experiences that reflect the creativity, precision, and excellence synonymous with The Ritz-Carlton brand.
**Position Summary:**
+ Assist in the daily preparation and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel.
+ Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea, and special events.
+ Maintain exceptional standards of food quality, consistency, and presentation with meticulous attention to detail.
+ Ensure your workstation is organised, clean, and efficiently maintained throughout service.
+ Follow recipes, production schedules, and plating standards while developing your technical pastry skills.
+ Adhere to all Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards.
+ Bring creativity, passion, and a willingness to learn in a fast-paced luxury environment.
+ Contribute to creating memorable guest experiences through exceptional culinary execution.
**About You:**
+ Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification.
+ A genuine passion for pastry and luxury hospitality.
+ Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous.
+ Strong attention to detail and commitment to quality.
+ A positive attitude and eagerness to learn from experienced culinary professionals.
+ Ability to thrive in a fast-paced team environment.
+ Full working rights in Australia.
+ Motivated to grow your culinary career with a world-leading luxury hotel brand.
**Our Benefits:**
+ Exclusive discounts on hotel rooms, food and beverage across Marriott International properties worldwide for you, your family, and friends.
+ Be part of our Life with the Works program, offering flexibility, wellbeing initiatives, and paid birthday leave.
+ Access internationally recognised training programs and exciting global career opportunities across Marriott International.
+ Genuine care for associate wellbeing through our Employee Assistance Program.
+ Employee Referral Incentives to reward you for growing our team.
+ Join the world's largest hotel network, dedicated to diversity, inclusion, and putting people first.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Part time
As a Commis Chef, you will support the kitchen team in delivering high-quality food service in line with hotel standards. Reporting to the Chef de Cuisine and working under the general supervision of the Executive Chef, you will ensure food is prepared, presented, and served to an exceptional standard, while adhering to cost controls, food safety requirements, and established procedures.
**Responsibilities**
+ Prepare for service and ensure all items are ready prior to service commencement
+ Communicate any shortages or issues to the Chef de Cuisine promptly
+ Minimise waste by following standard recipes, stock rotation procedures, and proper storage practices
+ Maintain cleanliness and hygiene standards across all kitchen areas and equipment
+ Ensure all food safety documentation is completed accurately and on time
+ Uphold high standards of personal hygiene, cleanliness, and workplace safety
+ Deliver consistent quality and presentation for all food items, including buffet service
+ Assist with buffet preparation and service as required
+ Collaborate effectively with all kitchen and hotel team members
+ Support the Chef de Cuisine in running the section and take responsibility in their absence
+ Stay informed of any special dietary or service requirements
+ Safely operate kitchen equipment and continually build knowledge of kitchen operations
+ Remain on duty until shift handover is complete
+ Attend required training sessions and participate in development opportunities
+ Assist with additional duties and special projects as required
+ Engage with internal departments, suppliers, and guests as needed
+ Previous experience in a commercial kitchen or hospitality environment (preferred)
+ Basic knowledge of food preparation and kitchen operations
+ Understanding of food safety, hygiene, and workplace health & safety practices
+ Ability to work effectively in a fast-paced, team-oriented environment
+ Strong attention to detail and commitment to quality
+ Good communication and interpersonal skills
+ Willingness to learn, develop skills, and take direction from senior chefs
+ Flexibility to work varied shifts, including weekends and public holidays

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Corner Exhibition & Lonsdale Streets, Melbourne, Victoria, Australia, 3000
VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Description:**
**About Hyatt**
Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job - it's a career for people who care.
Ready to help make our vision of evolving the future of hospitality come to life? Apply today.
**About Hyatt Hotel Canberra - A Park Hyatt Hotel**
Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
**"Care Connects Us" is our guiding principle**
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
**What you can expect**
+ Complimentary and discounted accommodation at Hyatt properties worldwide!
+ Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets. Training and development opportunities with over 2000 online learning modules to support you career development.
+ Above award wages.
+ Access to our employee assistance program.
+ Being part of a diverse and inclusive team, passionate about their work.
**Discover a career you didn't know existed.**
**About the Role**
We are seeking a passionate and talented chefs who strives in exceeding guests' expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment
As a Commis Chef in our Banquets Kitchen,you will be responsible to prepare consistent, high-quality food products in line with Hyatt Standards.
**Some of the responsibilities include**
+ Assisting in preparation of ingredients
+ Follow recipes and ensure consistency in food preparation for large-scale banquet events.
+ To maintain the assigned station / section in a clean and orderly manner at all times.
+ Cook and assemble dishes under the supervision of senior chefs.
**A** **successful candidate will have:**
+ Minimum 1 year work experience
+ Experience in luxury international brands, highly regarded
+ Qualification in Commercial Cookery
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ A true desire to exceed guest expectations in a fast paced customer service environment
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fun, fulfilling career, please apply through **successful candidate will have:**
+ Minimum 1 years work experience
+ Experience in luxury international brands, highly regarded
+ Qualification in Commercial Cookery
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ A true desire to exceed guest expectations in a fast paced customer service environment
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fun, fulfilling career, please apply through Location:** AU-CT-Canberra
**Organization:** Hyatt Hotel Canberra
**Job Level:** Part-time
**Job:** Culinary
**Req ID:** CAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a **Part Time Commis Chef** with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. You'll prepare various dishes, mainly for our Riverside Kitchen. By taking pride in your workspace, emphasizing maintaining hygienic standards and consistency, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
**Your Day to Day:**
· Assist in the Preperation and production of high-quality dishes across a variety of outlets including a la carte, buffet, and banquets
· Taking ownership for your workstation - keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are met
· Being cleaner than clean to meet or exceed local cleanliness and HACCP requiremnets
· Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency
· Contribute to menu development, daily specials and new dish ideas
· Collaborate with the Demi Chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations
**What We need from you:**
· Minimum 1-2 years' experience in a professional kitchen, preferably in a fast-paced environment
· Proven ability to manage a section independently or with minimal supervision
· A passion for food, quality, and continuous learning
· Ability to work under pressure and maintain composure during busy service periods
· The flexibility to work night, weekend and holiday shifts
· Good understanding of food safety, hygiene, and kitchen best practices
· Certificate III in Commercial Cookery or equivalent qualification
**What you can expect from us:**
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's well-being, including:
+ HIGA Award Level 4 - Base Rate $28.12per hour; plus Shift / Weekend Penalties
+ Paid birthday leave
+ Hotel perks like accommodation and food & beverage discounts
+ Enhanced parental leave
+ Proactive health days and flexible work options.
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Transfer of entitlements as you move and grow with IHG.
+ Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Banquets at The Ritz-Carlton, Melbourne**
Rising 80 stories above the city, The Ritz-Carlton, Melbourne is a luxury destination renowned for delivering exceptional events and unforgettable guest experiences.
Home to 2,781 square metres of premium event space, our banqueting operation is one of Melbourne's largest and most prestigious, hosting everything from intimate celebrations to grand galas, weddings, and large-scale corporate events. The centrepiece is our spectacular Grand Ballroom, featuring seven-metre-high ceilings, twelve sculptural chandeliers, and capacity for up to 958 guests.
**Position Summary: **
+ Join our Ladies and Gentlemen, organising and maintaining assigned section of the kitchen effectively
+ Serve food in proper portions and onto proper receptacles focusing on attention to detail
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations
+ Understand guest requirements and deliver service excellence with each customer experience 
+ Maintain strong food safety and property standards
**About You: **
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry 
+ Relevant experience in a similar role 
+ Working rights in Australia 
+ Enthusiastic to escalate your career 
+ Self-motivated, driven and energized in a fast-paced environment 
+ Armed with smart solutions and a can-do attitude 
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
_We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity._
_Marriott International is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel & Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our beautiful team as a Casual **Commis Chef** today!
**How You'll Shine**
We are looking for a friendly & experienced individual to join our kitchen team ahead of a busy summer.
As the Commis Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed and provide a superior customer experience.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimise food wastage.
+ Provide an exceptional Guest experience
+ Audit kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Professional development funding
+ Competitive hourly rate + 25% casual loading + applicable penalty rates
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications (ie Commercial Cookery)
+ Previous Food & Beverage experience in a Hotel/Resort environment and/or Commerical Kitchen
+ Hold a Food Safety Handlers Certificate
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ Attention to detail and a passion for food quality, presentation and consistency
+ Punctual, reliable, and presentable
+ Excellent grooming standards, professionalism, and reliability
+ The ability to work a flexible roster, inclusive of evenings, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighbouring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to ( ) , including the title and location of the position for which you are applying.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Commis Chef | Atria Restaurant**
Perched high above Melbourne on level 80, **Atria** is a destination restaurant that celebrates exceptional produce, refined technique, and warm, genuine hospitality. Showcasing the best of Victorian ingredients through a contemporary lens, Atria offers guests a memorable dining experience with breathtaking views of the city skyline.
We're looking for a passionate **Commis Chef** to join our talented culinary team and contribute to an environment where creativity, quality, and continuous learning are valued every day.
**About the Role:**
As a Commis Chef at Atria, you will play an important role in delivering exceptional culinary experiences, supporting your team to execute service at the highest standard.
+ Prepare and present dishes with consistency, attention to detail, and pride in your craft
+ Organise and maintain your designated kitchen section to ensure smooth and efficient service
+ Follow recipes, preparation methods, and presentation standards
+ Uphold food safety, hygiene, and operational standards at all times
+ Support the wider kitchen brigade during busy service periods
+ Contribute positively to a collaborative and high-performing team environment
+ Assist in delivering dining experiences that exceed guest expectations
**About You:**
You are passionate about food, eager to develop your skills, and thrive in a fast-paced kitchen environment.
To be successful in this role, you will have:
+ Trade Industry or Commercial Cookery Qualification (or currently completing)
+ Previous experience in a professional kitchen environment
+ A genuine passion for hospitality and modern dining
+ Strong organisational skills and attention to detail
+ A positive attitude and willingness to learn from experienced chefs
+ The ability to work efficiently under pressure
+ Full Australian working rights
**Why Join Atria?**
+ Work alongside a talented culinary team in one of Melbourne's most celebrated dining destinations
+ Access exclusive discounts on dining, accommodation, and experiences across Marriott International properties worldwide
+ Enjoy flexible wellbeing benefits through Marriott's _Life with the Works_ program
+ Access internationally recognised training and career development opportunities
+ Employee Assistance Program supporting physical, emotional, and financial wellbeing
+ Employee referral incentives
+ Be part of a globally recognised hospitality company that values diversity, inclusion, and career growth
If you're looking to take the next step in your culinary career and be part of a restaurant that showcases some of the finest produce and hospitality Melbourne has to offer, we'd love to hear from you.
**Apply now and join the team at Atria.**
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 81 North Quay, Brisbane, Queensland, Australia, 4000
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**NATURAL TALENT**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
Our signature restaurant, The Lex located at 81 N Quay, Brisbane City QLD 4000 is hiring a Full-Time Breakfast Commis Chef located in W Brisbane. As a Commis Chef in a luxury hotel, you will have the opportunity to uphold the exceptional culinary standards expected in a premium hospitality setting.
Responsibilities include:
+ Prepare ingredients such as cooking, portioning, chopping and storing food
+ Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
+ Support chefs by ensuring all ingredients are prepared and available
+ Ensure the work station is organized, restocked and adhering to hygiene and safety standards
+ The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International.
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.