309 Catering jobs in Australia

**Additional Information**
**Job Number** 25120913
**Job Category** Food and Beverage & Culinary
**Location** Aloft Perth, 27 Rowe Avenue, Perth, Western Australia, Australia, 6103VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Join us as a Commis Chef and thrive with our open thinking and open expression. We love our Talent to have vibrant style they're not afraid to show. That's what makes working at Aloft different, by design.
**Are you up for this?**
+ Organise and maintain assigned section of the kitchen effectively, using technology and your straightforward with a wink approach
+ Serve food in proper portions and onto proper receptacles
+ Organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations, enhancing their experiences and moving at the pace of our guests
+ Understand guest requirements, demonstrating your open thinking and expression to anticipate our guest needs
+ Maintain strong food safety and property standards
**Your Vibe:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role
+ Working rights in Australia
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Armed with smart solutions and a can-do attitude
**Our Perks:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Aloft Hotel is part of Marriott International's Select Stays portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25120931
**Job Category** Food and Beverage & Culinary
**Location** Adelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia, 5000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie, opportunity awaits.
**Position Summary:?**
+ Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish focusing on attention to detail ? ?
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations
+ Understand guest requirements and deliver service excellence with each customer experience?
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards, setting the pace in the industry
**A** **bout You:?**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry?
+ Relevant experience in a similar role?
+ Working rights in Australia?
+ Enthusiastic to escalate your career?
+ Self-motivated, driven and energized in a fast-paced environment?
+ Armed with smart solutions and a can-do attitude?
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25121080
**Job Category** Food and Beverage & Culinary
**Location** Melbourne Marriott Hotel Docklands, 15 Waterfront Way, Docklands, Melbourne, Victoria, Australia, 3008VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Food & Beverage Outlets Manager, opportunity awaits.
**Position Summary:**
**Melbourne Marriott Hotel Docklands** are seeking an enthusiastic, proactive and creative Food & Beverage Outlets Manager to join our enthusiastic and developing Food & Beverage team!
Reporting to the Director of Operations, your main duties as a Food & Beverage Outlets Manager will include:
+ Assisting with managing all aspects of the Food and Beverage department, tending to the guests needs and exceeding their expectations?
+ Supporting the Food & Beverage Manager with all Food and Beverage outlets, ensuring the team is providing purposeful service excellence through each customer experience?
+ Ensuring the restaurant is consistently prepared and always stocked through ordering and adequate planning?
+ Showcase your inner creativity throughout all operational tasks, strategies and team building initiatives, with the desire to drive continuous development.
+ Be a prime example of the hotel's service and relationship strategy, driving customer loyalty by engaging and inspiring guests and fellow associates through each customer experience.
+ Be the main point of contact for all external & internal clients for the Food and Beverage department.
+ Create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing quality and creative service.
**About You:?**
To be successful in this role, you will have:
+ Strong understanding of food and beverage operations, from breakfast service to late-night lounge cocktails.
+ Previous experience in supervising a team. ?
+ Experience working in hotels (Preferred).
+ The ability to be self-motivated, driven and energized in a fast-paced working environment.
+ The desire to be the best in the business, working with creativity and professionalism.
+ An up-to-date Victorian RSA.
+ Working rights in Australia.
+ Knowledge of HACCP health, safety and hygiene regulations.
+ Available to work varied shifts as per business demand, from early mornings to late evenings, on weekends & public holidays.
**Our Benefits:**
+ Exclusive GLOBAL staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends.
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month.
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group.
+ Weekly staff meals.
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25121062
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**AUTHENTICALLY YOU**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Sydney is now casting for a **Sous Chef.** The role focuses on the center of W Sydney's culinary journey, **BTWN restaurant** , which is situated 'between' the city's sweeping expressways and Darling Harbour serving up contemporary Australian flavors alongside a dynamic urban vista. Your main responsibilities include, but not limited to;
+ Supporting the culinary leadership to achieve the daily objectives of the culinary department
+ Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
+ Leads shifts while personally preparing food items and executing requests based on required specifications
+ Participates in the employee performance appraisal process, giving feedback as needed
+ Supervises and mentoring staffing to ensure that guest service, operational needs and financial objectives are met
+ Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
+ Purchases appropriate supplies and manages food and supply inventories according to budget.
+ Performs all duties of culinary and related kitchen area talent in high demand times
**REQUIREMENTS**
+ Working experience in a large/luxury full-service hotel
+ Knowledge and understanding in Australian/European cuisine
+ Excellent time management & communication skills
+ Basic administrative and computer skills
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25112694
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**AUTHENTICALLY YOU**
Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Sydney, is now casting for a Beverage and Food Extraordinaires to fill the role of Waiting Talent. We are looking for a charismatic extraordinaire with a magnetic personality that draws people into the world of luxury.
**ABOUT THE ROLE**
As a Waiting Talent, you will play a crucial role in delivering Whatever/Whenever service that lives up to what our guests expect for a W Hotel.
Responsibilities include:
+ Providing excellent guest service that is engaging, personal and attentive
+ Ensuring the precision in processing orders, accommodating any special requests or dietary restrictions and delivering beverage and food orders promptly
+ Maintaining and cleaning the area in a timely manner and resetting tables
+ Staying informed about the menu offerings, including ingredient and preparation methods, and assist guests with menu choices and recommendations
+ Working closely with kitchen and bar staff to ensure efficient and coordinated service
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Same Posting Description for Internal and External Candidates
Same Posting Description for Internal and External Candidates
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25120229
**Job Category** Food and Beverage & Culinary
**Location** W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Are you excited to cook and create at our multi-award-winning venues?**
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!
**About the Hotel - W Melbourne**
W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
**About the Venue**
Recently awarded for Best Meeting & Events Space by TAA VIC. With almost 830sqm of ultra-modern conference, meeting and event space at W Melbourne, it is the stage for spectacular events. Equipped with fully adaptable conference equipment, world-class audio-visual facilities and contemporary cocktails and cuisine from our expert in-house catering team. The GREAT ROOM is a 426sqm pillarless ballroom with an abundance of natural light and 4mx5m LED wall. We're looking for talent that are passionate about delivering events that spark imagination and set minds racing.
**Why Choose W Melbourne?**
+ **Competitive Salary and Reviews:** Benefit from a competitive salary with an annual salary review every July.
+ **Mentor/Buddy Program:** Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success.
+ **Career Advancement:** Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
+ **Prime Location:** Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
+ **Birthday Perks:** Celebrate your birthday with a paid day off because we value our rockstars - YOU!
+ **Exclusive Discounts:** Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
+ **Community Engagement:** Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
+ **Award-Winning Workplace:** Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.
+ **Employee Referral Bonus:** Take advantage of our employee referral bonus and enjoy working alongside your tribe.
**What We Expect of You**
+ A passion for culinary artistry and a desire to innovate in the kitchen.
+ Background in high-end restaurant or banquet kitchen is advantageous.
+ A proactive and upbeat demeanor that inspires excellence.
+ Keen to take on new challenges and grow within your career.
+ Qualifications in Commercial Cookery III and IV or equivalent are preferred.
+ Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.
**A Glance at What You Will Do**
+ Prepare ingredients for cooking, including portioning, chopping, and storing food.
+ Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
+ Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
+ Test foods to determine if they have been cooked sufficiently.
+ Monitor food quality while preparing food.
+ Set-up and break down work station. Serve food in proper portions onto proper receptacles.
+ Wash and disinfect kitchen area, tables, tools, knives, and equipment.
+ Check and ensure the correctness of the temperature of appliances and food.
_W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you._
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25120366
**Job Category** Food and Beverage & Culinary
**Location** The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia, 4000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**COMPANY**
Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.
We are excited to announce an opportunity for a **Commis Chef** to join our dedicated team at The Westin and Four Points by Sheraton Brisbane
**Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global ?team and **become** the best version of you.
**Role Overview:**
As a Commis Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with The Westin's reputation for excellence. This is an excellent opportunity for a passionate and ambitious chef to grow within a renowned hospitality brand
+ Full-time / Part-time hourly
**Key Responsibilities:**
+ Coordinate activities within your section during busy period and supports team efforts ensuring smooth operations
+ Prepare and present high-quality dishes within your designated section
+ Ensure all food preparation and storage meets health, safety and hygiene standards
+ Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
+ Collaborate with the other F&B outlets to ensure efficiency
+ Innovate and contribute ideas for menu development and improvement
+ Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction
+ Uphold brand values and ensure consistent delivery of high-quality service
**About You:**
+ Qualified Chef with Certificate in Commercial Cookery
+ Have at least 2 years experience preferably within a high volume environment
+ Attention to detail in all food preparation and delivery
+ Outstanding relationship building skills
+ Excellent customer service experience
+ Passion for the Hospitality Industry
+ The confidence to promote ideas and make sound decisions under pressure
+ Excellent verbal communication skills
**Benefits**
+ Uniform
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great places to work' certified
_Marriott International is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under local laws._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global?team, and **become** the best version of you.

**Description:**
**About Hyatt**
At Hyatt we care for people so they can be their best. Care comes from an authentic place of **_empathy_** and human **_connection._** We do this by truly seeing people and getting to know them as **_unique_** individuals, to enable us to design and deliver **_personal experiences_** . With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara
**The Role**
You will join an energetic and passionate family of Food and Beverage Attendants who are the face of amazing Events here at Grand Hyatt Melbourne. As a member of our Event Service family, you will provide an amazing event experience to all our Guests here at Grand Hyatt Melbourne
**Day to Day**
+ To meet and greet all guests arriving and departing the functions / meetings
+ Set up function / meeting rooms while adhere to safe manual handling practices
+ To provide personalised service on a large scale
+ To be able to work in a large dynamic team
+ Have exceptional interpersonal, communication and time management skills
+ Superior customer service skills along with the capability of working both autonomously and as part of a team
+ The ability to create a positive first impression
+ The flexibility to work on a rotating roster, including weekends, night shifts and public holidays
**Qualifications:**
**What we are looking for?**
+ Previous Food & Beverage experienced preferred, but not necessary
+ A positive attitude for customer service
+ **MUST have an unrestricted working Visa for Australia - no student visas**
+ Must have an Responsible Service of Alcohol for Victoria
+ Must have physical stamina to lift moderate amounts of weight.
+ You will be setting up and pulling down function / meeting room areas so you should be able to tolerate moderate amounts of lifting
**Culture**
At Grand Hyatt Melbourne, we embody our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Fun,** **Creativity, Respect, Empathy, Integrity,** and **Humility** at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. Everything that we do for our guests is mirrored in what we do for our most important asset - YOU!
**Benefits**
With enriching work comes amazing rewards! Just some of our associate benefits include:
+ Above Award wage rates
+ Discounted accommodation rates for yourself as well as friends and family
+ Food and Beverage discounts at Australian-based Hyatt properties
+ Fully laundered Australian made uniforms
+ Learning & Development opportunities
+ Discounted Gym Membership at our City Club
**How to Apply?**
Please click the Apply Now button. Don't forget to include a cover letter and let us know "why you're passionate about joining our team".
**Primary Location:** AU-VI-Melbourne
**Organization:** Grand Hyatt Melbourne
**Job Level:** On-call/Casual
**Job:** Banquets
**Req ID:** MEL003317
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Contribute to menu creation
+ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Manage customer relations when necessary, in the absence of the Junior Sous Chef
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
+ Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong Chef de Partie or previous Junior Sous Chef Experience
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings **What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Junior Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BT1T_
**EOE/AA/Disabled/Veterans**