17 Kitchen Staff jobs in Australia

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.
The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart's waterfront and the city's top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination.
**The Opportunity**
We are now inviting applications for committed and reliable Part Time Steward/Kitchen Hand (Back of House) to join our hotel. Our ideal candidate is someone who is working in a similar role and has been responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen machinery, sweeping, mopping floors, cleaning and detailing equipment etc. This is a hands-on role and you will ensure the kitchen is clean, well maintained and organised at all times, whilst adhering to work, health, safety and sanitation policies and procedures.
**About You**
Experience working in a similar Steward/Kitchen Hand position (hotel or hospitality environment preferred)
Take work, health and safety seriously and uphold hygienic standards and practices - always
Passion for hospitality and supporting our entire Culinary and Food and Beverage team
Good communications skills
Strong attention to detail and highly organised (able to manage multiple priorities)
Collaborative and willing to help where and when required
Current Responsible Service of Alcohol (RSA)
Collaborative in your approach and able to build trusted working relationships
Move, lift, carry, push, pull, and place objects weighing less than or equal to 14kgs without assistance. Stand, sit, or walk for an extended period of time.
Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays
Full working rights in Australia is essential
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Welcome to **Hotel Indigo Adelaide Markets** , where every guest walks into a local story. Located in the heart of the iconic Adelaide Central Market, we're proud to be the first Hotel Indigo in Australia-a boutique hotel designed for curious travellers and locals alike.
With 145 design-led rooms, our vibrant **Market & Meander restaurant** , and the lively **Merrymaker rooftop bar** with sweeping views and cosmic cocktails, we're more than just a hotel-we're a hub of culture, food, and connection.
The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We're looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
**A little taste of your day-to-day:**
Every day is different, but you'll mostly be:
+ Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
+ Maintaining food storage areas like freezers and refrigerators
+ Receiving and organising deliveries to the kitchen
+ Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
+ Removing kitchen waste and washing dirty dishes
**What we need from you:**
+ Passion for delivering great service
+ Previous experience in a busy Kitchen is preferable
+ Willingness to learn new things and work as part of a wider hotel team
+ The strength to lift, push and pull big objects up to 23 kg, which can also involve bending and kneeling
+ The flexibility to work a rotating roster, including weekends, nights and public holidays
+ Must meet the legal requirements to work in Australia without limitations or restrictions
**Why Join Us?**
At IHG Hotels & Resorts, we empower our people to thrive. Your success and well-being matter to us-at work and beyond.
Here's what you'll enjoy:
+ Paid Birthday Leave
+ Hotel Perks like accommodation and Food & Beverage discounts across IHG Hotels worldwide
+ Enhanced parental leave
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Recognition Programs
+ Transfer of entitlements as you move and grow with IHG
+ 'Great Places to Work' certified
+ Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you'll become part of our ever-growing global family! **#GoFurtherTogether**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Melbourne Marriott Hotel, Corner Exhibition & Lonsdale Streets, Melbourne, Victoria, Australia, 3000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Brisbane, 81 North Quay, Brisbane, Queensland, Australia, 4000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**NATURAL TALENT**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Brisbane, situated at 81 North Quay, Brisbane City, is currently hiring a Part Time Kitchen Steward. As a Kitchen Steward, you will play a pivotal role in ensuring the smooth operation of our kitchen facilities. Your responsibilities will encompass a diverse range of tasks aimed at maintaining cleanliness and efficiency in the kitchen area.
As a Kitchen Steward, you will be responsible for the following:
+ Operate and maintain cleaning equipment and tools, including the dish washing machine and hand wash stations pot-scrubbing station.
+ Wash and disinfect kitchen areas, tables, tools, knives, and equipment using detergent, rinsing, and sanitizing chemicals.
+ Clean and mop all areas throughout the kitchen.
+ Follow all company and safety and security policies and procedures; report maintenance needs to manager.
**BENEFITS**
+ The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
+ 'Great Places to Work' certified
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia, 4000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**COMPANY**
Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.
We are excited to announce an opportunity for a **Kitchen Steward** to join our dedicated team at The Westin and Four Points by Sheraton Brisbane
**Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team and **become** the best version of you.
**Role Overview**
As a **Kitchen Steward** , you will play a vital role in maintaining the cleanliness and efficiency of the kitchen and dining operations. Your primary responsibility will be to ensure all items used in the venues and kitchens are cleaned, polished, and returned to their proper locations, supporting the seamless flow of service.
Working under the guidance of the Chief Steward and Executive Chef, you'll uphold the highest standards of cleanliness and sanitation across all kitchen sections. By performing your duties courteously, safely, and efficiently, you'll help deliver a high level of service that aligns with the hotel's policies and standards.
This role is perfect for someone who thrives in a fast-paced environment and takes pride in maintaining a pristine and organized workspace.
**Key Responsibilities**
+ Efficiently manage the dishwashing process, ensuring all equipment, utensils, and stipulated areas are cleaned to the highest standards of hygiene and cleanliness.
+ Ensure timely and thorough cleaning of operating supplies, refuse disposal, and back-of-house areas, meeting stringent cleanliness and sanitation standards.
+ Guarantee 100% compliance with all local legislation, health, and safety standards, and company policies to uphold operational excellence.
+ Attend all relevant meetings, actively contribute to discussions, and ensure timely follow-up on action items. Share key updates and communication points with the team to ensure alignment and smooth operations.
+ Assist in maintaining an organized back-of-house environment, ensuring all supplies are well-maintained and ready for use. Proactively identify and address any maintenance or operational issues.
**About you**
+ Strong attention to detail, ensuring all cleaning and hygiene tasks are completed to the highest standards.
+ Ability to build positive relationships with team members, fostering a supportive and collaborative environment.
+ Genuine enthusiasm for the hospitality industry and dedication to contributing to a smooth kitchen operation.
+ Good verbal communication skills to effectively coordinate with kitchen staff and other departments.
+ Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends.
**Benefits**
+ Uniform
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great places to work' certified
Join us at The Westin and Four Points by Sheraton, and be part of our dedication to excellence in service and operational efficiency!
_Marriott International is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under_ _federal, state or local laws._
_We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity_
_Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at_
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Crowne Plaza Canberra is looking for Part-time Kitchen Stewards to join our team. As a kitchen steward, you will be responsible for the cleanliness and hygiene of all food and beverage outlets including the maintenance of all equipment and the carrying out of set food preparation duties when required.
**A little taste of your day to day**
+ Operating dishwashing machinery to wash and sanitize crockery and kitchen implements
+ Maintaining food storage areas like freezers and refrigerators, ensuring everything is organized and properly stored.
+ Assist with receiving and storage of goods
+ Facilitate the reporting of workplace hazards to the person (s) who can implement corrective actions.
+ Assisting the chef and kitchen team in basic food preparation including cutting, peeling, and washing ingredients.
+ Ensuring hygiene and safety standards are met.
+ Use other safety, emergency equipment, plant materials tools and substances provided in the workplace as directed or as required in safety procedures.
+ Working with kitchen team to provide excellent service to our guests.
**What we need from you:**
+ Ability to work efficiently in a fast-paced environment, prioritize tasks, and collaborate effectively with kitchen team and other team members
+ Exceptional attitude and 'can do' mindset
+ Ability to follow instructions as and take initiative when required
+ Physical stamina to stand for long periods and lift heavy objects
+ Flexibility to work various shifts including evenings, weekends and public holidays
+ Must have working rights for Australia
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
+ Paid Birthday Leave
+ Hotel Perks like accommodation and Food & Beverage discounts
+ Enhanced parental leave
+ Proactive health days and flexible work options
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Transfer of entitlements as you move and grow with IHG
+ Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 
We are proud to be IHG and we know that you will be too #Gofurthertogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Description:**
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.
Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence.The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus.Take a sneak peek at what's more to come on our Instagram page @diningbyjamesviles
**The main duties and responsibilities for this role will include the following:**
+ Responsible mainly for the dinner services as well as events for assigned section
+ To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
+ Responsible for equipment, fridges and hygiene standards in all areas.
+ Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
+ Preparing all the mis-en-place for assigned section
+ Assists in quality control of items
**Qualifications:**
+ Completion of Chef Apprenticeship
+ Certificate on Commercial Cookery
+ Good Hygiene and food safety Knowledge
+ Safe and accurate knife skills
+ Knowledge and experience in a variety of different cooking methods
+ Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
**This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:**
+ Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
+ Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
+ Access to internationally recognized learning and development programs and opportunities
+ Access to an employee assistance program
+ Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
**This is not your typical career opportunity.**
**This is the Hyatt Touch.**
**Primary Location:** AU-NS-Sydney
**Organization:** Park Hyatt Sydney
**Job Level:** Part-time
**Job:** Culinary
**Req ID:** SYD
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We're looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
**A little taste of your day-to-day**
Every day is different, but you'll mostly be:
+ Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
+ Maintaining food storage areas like freezers and refrigerators
+ Receiving and organising deliveries to the kitchen
+ Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
+ Removing kitchen waste and washing dirty dishes
**What we need from you**
+ Passion for delivering great service
+ Previous experience as a Kitchen Steward, or Prep Chef
+ Experience working in a busy kitchen environment and working to deadlines
+ Willingness to learn new things and work as part of a wider hotel team
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information** Part Time role
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia, 6000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you're given a choice to not just get up and go to work, but to rise. Join us as a Kitchen Attendant to feel empowered by career growth opportunities in a people-first environment.
Join us as a **Kitchen Steward** on a Part-Time Basis!
Position Summary:
+ Rise with us, assisting with preparing of good quality dishes with high presentation standards, focusing on attention to detail
+ Follow a food preparation checklist and establish priority items
+ Prepare ingredients for cooking, including portioning, chopping and storing food before use
+ Serve food in proper portions onto proper receptacles
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest's overall wellbeing
+ Wash and disinfect kitchen area, tables, tools, knives and equipment.
+ Maintain strong food safety and property standards
+ Clean various surfaces such as floors, benches, canteen area and more
+ Chemical handling with accordance to health and safety standards
About You:
+ Passion for the industry
+ Relevant experience in a similar role
+ Working rights in Australia
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast paced environment
+ Armed with smart solutions and a can-do attitude
Our Benefits:
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Candidates are required to have Australian Working Rights.
Westin Hotels and Resorts are part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.