27 Kitchen Staff jobs in Australia

**Kitchen Steward - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street**
Nestled in the heart of Melbourne's vibrant CBD, an exciting new holiday destination has arrived - discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms. One of Melbourne's most iconic CBD arcades has been reimagined with the redevelopment of "Melbourne Walk," now home to IHG's first Australian dual-branded hotel project.
Open the door into Hotel Indigo, and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life. Making the most of the retail haven, Holiday Inn will offer a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer.
At Hotel Indigo, guests can dine at "The Fern Bar & Dining", a European bar-led eatery inspired by the character and charm of the local neighbourhood, while the Holiday Inn, "The Greenery" offers an inviting All Day Dining experience in its open lobby. Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes - anytime, anywhere our guests choose to dine. So, we're searching for a Kitchen Steward to join our team!
**A little taste of your day-to-day**
+ Own the kitchen/stewarding area - keep on top of supplies and equipment, and removing waste
+ Clean and maintain kitchen, fridges and freezers to a high hygienic standard
+ Ensuring there are clean plates, cutlery and other equipment is readily available for guests and colleagues
+ Collaborate with other departments and take on ad-hoc duties as required
+ Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
+ Help create a safe space by following our safety procedures and wearing necessary protective equipment
**What we need from you**
+ Experience in large-scale operations such as hotels, resorts, or high-volume restaurants is particularly valued.
+ Food Safety Certification (preferred)
+ Capacity to lift, push and pull objects up to 20kg. This can involve bending and kneeling
+ Flexibility- night, weekend and holiday shifts are all part of the job
+ Must have a right to work in Australia.
**What you can expect from us**
You'll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life - including, impressive room discounts and some of the best training in the business.
Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Brisbane, 81 North Quay, Brisbane, Queensland, Australia, 4000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**NATURAL TALENT**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Brisbane, situated at 81 North Quay, Brisbane City, is currently hiring a Part Time Kitchen Steward. As a Kitchen Steward, you will play a pivotal role in ensuring the smooth operation of our kitchen facilities. Your responsibilities will encompass a diverse range of tasks aimed at maintaining cleanliness and efficiency in the kitchen area.
As a Kitchen Steward, you will be responsible for the following:
+ Operate and maintain cleaning equipment and tools, including the dish washing machine and hand wash stations pot-scrubbing station.
+ Wash and disinfect kitchen areas, tables, tools, knives, and equipment using detergent, rinsing, and sanitizing chemicals.
+ Clean and mop all areas throughout the kitchen.
+ Follow all company and safety and security policies and procedures; report maintenance needs to manager.
**BENEFITS**
+ The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
+ 'Great Places to Work' certified
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information** Kitchen Steward
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Kitchen Steward**
**About the Company**
**Marriott International** portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
**JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
**About the role**
You will be responsible for maintaining a clean and tidy kitchen environment and assisting in receiving and storing deliveries.
**Critical responsibilities:**
+ Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
+ Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
+ Receive deliveries, store perishables properly, and rotate stock.
+ Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
+ Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
+ Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware.
+ Empty and maintain trashcans and dumpster area.
+ Clean and mop all areas in assigned departments.
+ Dispose of glass in the proper containers.
+ Break down cardboard boxes and place them and other recyclables in the recycle bin.
**Successful Candidates will have:**
+ High energy
+ Great attention to detail
+ The ability to multi task
+ Good availability
+ Experience preferred but not essential
**The Benefits**
+ Enjoy the benefits of:
+ Unlimited strategic development and career opportunities
+ Generous accommodation and food and beverage discounts including all properties within the Marriott International group
+ Recognition programs to keep you motivated
+ The best hotel training opportunities provided
+ Wellbeing and mindfulness programs to ensure you stay healthy
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.
The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart's waterfront and the city's top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination.
**The Opportunity**
We are now inviting applications for committed and reliable Part Time Steward/Kitchen Hand (Back of House) to join our hotel. Our ideal candidate is someone who is working in a similar role and has been responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen machinery, sweeping, mopping floors, cleaning and detailing equipment etc. This is a hands-on role and you will ensure the kitchen is clean, well maintained and organised at all times, whilst adhering to work, health, safety and sanitation policies and procedures.
**About You**
Experience working in a similar Steward/Kitchen Hand position (hotel or hospitality environment preferred)
Take work, health and safety seriously and uphold hygienic standards and practices - always
Passion for hospitality and supporting our entire Culinary and Food and Beverage team
Good communications skills
Strong attention to detail and highly organised (able to manage multiple priorities)
Collaborative and willing to help where and when required
Current Responsible Service of Alcohol (RSA)
Collaborative in your approach and able to build trusted working relationships
Move, lift, carry, push, pull, and place objects weighing less than or equal to 14kgs without assistance. Stand, sit, or walk for an extended period of time.
Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays
Full working rights in Australia is essential
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Before you get started.Yes, we do have the **BEST Team Member Travel Program** with **HUGE discounts** on hotel rooms for our Team Members!
**And** **Hilton has been recognised as the #1 Best Workplace in Australia in 2025!**
**Why** **you'll love working for Hilton!**
·Access to the world's best Team Member Travel Program with highly discounted rates
·Discounts of up to 25-50% on products and services in participating Hilton outlets
·Comprehensive training and support for your new role
·Access to Hilton University training, offering more than 3000 learning programs
·Extensive range of career development opportunities
A Steward / Kitchen Attendant will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel.
**What will I be doing?**
As a Steward / Kitchen Attendant, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest level of attention to the cleanliness and sanitation of all food and storage outlets. Specifically, the Steward / Kitchen Porter will perform the following tasks to the highest standards:
·Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel
·Keep storerooms clean and tidy at all times
·Ensure hygiene and health and safety standards are met at all times
·Work with the kitchen to provide excellent service to our Guests
**What are we looking for?**
A Steward / Kitchen Attendant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
·Previous experience handling and working with chemicals
·A valid and current (proof may be required) qualification in food hygiene or similar
·A passion for providing great service
·A professional attitude and strong work ethic
·Ability to perform in a team and autonomously
**_Travel the world and grow your career with Hilton!_**
**Job:** _Stewarding_
**Title:** _Steward / Kitchen Attendant_
**Location:** _null_
**Requisition ID:** _HOT0C1MT_
**EOE/AA/Disabled/Veterans**

**Beyond Hospitality, It's Make Of The Stay at Parmelia Perth**
Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city's best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks. Our on-site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night.
Beyond dining, Parmelia Hilton boasts 308 luxurious rooms, including 10 suites, an Executive Lounge, a heated outdoor pool, a fitness centre, and an extensive events floor. Ideal for business or leisure, Parmelia Hilton Perth blends comfort, style, and convenience in an iconic city setting.
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
**A World of Rewards**
+ Smart uniform providedandlaundered
+ Complimentary fresh and healthymealswhen on-duty catering
+ Grow your Careeryour next position could be as a Team Leader or Supervisor.
+ Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ A chance to make a differencethrough our Corporate Responsibility programmes - Find out what and how we are doing ( Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON!
+ 25% off Food and Beverages(subject to individual outlets)
+ Modern and inclusiveTeam Members areas
+ Recognitionnon-stop all year long!
**Responsibilities:**
+ Master the dishwashing station-operate the machines to ensure every item is spotless and perfectly sanitized!
+ Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel
+ Transform into the ultimate organisation guru, keeping storerooms spotless and impeccably tidy at all times!
+ Become the hygiene hero and safety superstar, making sure every corner sparkles and all health standards are met
+ Team up with the kitchen crew to deliver a dining experience that wows our guests and leaves them smiling from ear to ear
**About You:**
+ Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
+ Previous experience in handling and working with chemicals (hotel background preferable)
+ When the pressure's on, you shine even brighter, handling everything with ease and grace
+ Master of the clock and the clutter!
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
HospitalityIntegrityLeadershipTeamworkOwnershipNow
**Job:** _Stewarding_
**Title:** _Kitchen Steward (Casual)_
**Location:** _null_
**Requisition ID:** _HOT0C06V_
**EOE/AA/Disabled/Veterans**

**Description:**
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence.The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus. Take a sneak peek at what's more to come on our Instagram page @diningbyjamesviles
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Demi Chef in our Culinary Team.
**The main duties and responsibilities for this role will include the following:**
+ Responsible for the mainly dinner services for assigned section
+ Assists the Chef de Partie to set up the assigned section of the Kitchen
+ Ensures that all dishes from that section are prepared consistently and according to standard
+ Assigns responsibilities to team members and to supervise performance, coaching and training where necessary
+ Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
+ To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
+ To ensure that all food safety and hygiene practices are in place
**Qualifications:**
+ Desiredone year or more work experienceas Demi Chef and/or Commis Chef in a hotel or restaurant with good standards
+ Completion of Chef Apprenticeshipor equivalent
+ Good Hygiene Knowledge
+ Effective trainer, experienced in the delivery of skills training
+ Safe and accurate knife skills
+ Knowledge and experience in a variety of different cooking methods
**Working at Park Hyatt Sydney will include:**
+ Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
+ Access to complimentary and discounted Hyatt accommodation worldwide
+ Access to internationally recognised learning and development programs and opportunities
+ Access to an employee assistance program and paid family leave benefits
+ Being part of a diverse and inclusive team, passionate about their work
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fulfilling career, please apply now.
**This is not your typical career opportunity.**
**This is the Hyatt Touch.**
**Primary Location:** AU-NS-Sydney
**Organization:** Park Hyatt Sydney
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** SYD
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Position: Chef



Employer: Shreyavedansh Pty Ltd T/as Rehal’s Divine Indian Restaurant



Address:Shellharbour City Centre NSW 2529



Salary: $77,000 - $85,000



Hours per week: 38 hours



Category: Full Time / Permanent







DESCRIPTION OF BUSINESS:



Our business is “Shreyavedansh Pty Ltd”trading as “Rehal’s Divine Indian Restaurant providing Indian Cuisine. We need Chef to perform the following duties:





DUTIES AND RESPONSIBILITIES:



• Plan and design menus featuring authentic and contemporary Indian dishes, ensuring appropriate portion sizes, ingredient selection, and presentation standards while estimating food and labour costs and managing the procurement of quality ingredients and specialty supplies.

• Supervise the preparation, cooking, and presentation of all menu items to maintain authentic Indian flavours, consistency, and high culinary standards.

• Collaborate closely with the restaurant management team to ensure efficient coordination between the kitchen and overall restaurant operations.

• Develop and implement cooking methods and recipes specific to Indian cuisine, including curries, tandoori items, breads, gravies, and accompaniments, while providing training, support, and guidance to kitchen staff.

• Personally prepare and cook a wide range of dishes using traditional techniques and authentic spices in accordance with the restaurant’s menu.

• Ensure strict adherence to food safety, hygiene, and occupational health and safety regulations within the kitchen environment.

• Assist with the recruitment, supervision, and professional development of chefs, cooks, and kitchen assistants to maintain a skilled and efficient kitchen team.

• Oversee food storage and preservation processes, including marination, seasoning, and maintaining spice blends to ensure consistency of taste and quality.







Appropriate candidate must have the following skills, education and experience:



Education: Minimum of Diploma level Education in related field

Experience: At least 1 year of highly relevant experience as a Chef



Skills –

• Food presentation & plating

• Quality control & consistency

• Time management under pressure

• Food safety & hygiene compliance

Position:Cook



Employer: RIAAN & IVAAN PTY LTD



Address:Morpeth, NSW, 2321



Salary: + Super



Hours per week: 38 hours



Category: Full Time



Duties:



• Inspecting fresh produce, spices, dairy, meats, and other ingredients to ensure authenticity and quality.

• Preparing and cooking a variety of Indian curries, breads, appetizers, and wood-fired pizzas.

• Seasoning dishes with traditional Indian spices and herbs, and adjusting flavours during cooking.

• Monitoring and controlling the heat of wood-fired pizza ovens, tandoors, grills, and stovetops.

• Portioning meals, plating dishes, and enhancing presentation with sauces, chutneys, gravies, and garnishes.

• Safely storing ingredients in refrigeration, freezers, and dry storage with correct temperature control.

• Preparing meals to accommodate vegetarian, vegan, gluten-free, and other special dietary needs.

• Assisting in planning menus, estimating food and ingredient requirements, and minimizing wastage.

• Providing guidance and on-the-job training to junior cooks, apprentices, and kitchen staff.

• Clean the kitchen, kitchen equipment and work stations/areas to ensure sanitation standards are met.





Appropriate candidate must have the following skills, education and experience:



Education: Minimum of Diploma level Education in related field

Experience: At least 1 year of highly relevant experience



Skills –

• Food presentation & plating

• Quality control & consistency

• Time management under pressure

• Food safety & hygiene compliance