1 Cooks jobs in Australia
Kitchen Staff- Cooks
Tingalpa, Queensland
Lemoni Greek Cuzina
Posted 6 days ago
Job Viewed
Job Description
PONTUS FARMERS PTY LTD
Lemoni Greek Cuzina (Tingalpa)
Kitchen Staff – Cooks
Full time
40hrs per week
Salary range $76,550 – $15,000 per year
We are vibrant and authentic Greek restaurant dedicated to delivering a unique dining
experience through traditional and modern Greek cuisine. We pride ourselves on using the
finest ingredients and showcasing the rich culinary heritage of Greece.
Key Responsibilities
Menu Development: Assist, create and execute menus that celebrate both traditional
and contemporary Greek dishes, ensuring they meet the highest standards of
food quality and presentation.
Kitchen Management: Assist, lead, coordinate kitchen staff and all
food preparation activities, ensuring a smooth and efficient operation in a
clean and organized kitchen environment.
Food Safety & Sanitation: Strictly adhere to food safety and sanitation
guidelines, maintaining a safe and hygienic kitchen.
Inventory & Cost Control: Assist, oversee inventory management, control food
costs, and ensure the efficient use of resources.
Collaborative Planning: Assist and work closely with restaurant management to plan
special events and promotions, bringing creative and exciting ideas to the table.
Staff Training: Assist, train and mentor junior kitchen staff, focusing on Greek culinary
techniques, recipes, and overall kitchen best practices.
Innovation: Stay current with industry trends, incorporating new techniques
and ingredients to keep the menu fresh and engaging.
Customer Feedback: Monitor and evaluate customer feedback to
continuously refine and improve menu offerings.
Service Efficiency: Ensure timely and efficient service, particularly during peak
dining hours.
Recipe Development: Assist to create and test new recipes regularly to keep the menu
dynamic and appealing.
Supplier Relations: Build strong relationships with suppliers to source the
highest quality ingredients.
Comprehensive Kitchen Management: Assist in handling all aspects of kitchen
operations, including cost control, menu costing, pricing margins, staff costs,
rostering, ordering, and conducting monthly stock takes.
Compliance: Ensure the kitchen complies with all health and safety
regulations at all times.
Qualifications
Qualification in Hospitality Management/Commercial Cookery.
1 year experience, Greek cuisine preferred.
Proven experience in a high-volume kitchen.
Strong leadership and team skills.
Ability to innovate while maintaining consistency in quality.
Excellent understanding of cost control and kitchen operations.
Passion for culinary arts and a keen eye for detail.
Commitment to maintaining the highest standards of hygiene and safety
Why Join Us?
At Lemoni Greek Cuzina, you’ll have the opportunity to showcase your culinary skills in an
environment that values creativity, tradition, and excellence. We offer competitive
remuneration, with a salary range of $7 ,550 to 115,000 per annum, and a chance to be
part of a team
that takes pride in delivering an outstanding dining experience.
Application Process: If you are passionate about Greek cuisine and have the skills to lead
our kitchen to new culinary heights, we would love to hear from you. Please send your
resume and a cover letter detailing your relevant experience
Lemoni Greek Cuzina (Tingalpa)
Kitchen Staff – Cooks
Full time
40hrs per week
Salary range $76,550 – $15,000 per year
We are vibrant and authentic Greek restaurant dedicated to delivering a unique dining
experience through traditional and modern Greek cuisine. We pride ourselves on using the
finest ingredients and showcasing the rich culinary heritage of Greece.
Key Responsibilities
Menu Development: Assist, create and execute menus that celebrate both traditional
and contemporary Greek dishes, ensuring they meet the highest standards of
food quality and presentation.
Kitchen Management: Assist, lead, coordinate kitchen staff and all
food preparation activities, ensuring a smooth and efficient operation in a
clean and organized kitchen environment.
Food Safety & Sanitation: Strictly adhere to food safety and sanitation
guidelines, maintaining a safe and hygienic kitchen.
Inventory & Cost Control: Assist, oversee inventory management, control food
costs, and ensure the efficient use of resources.
Collaborative Planning: Assist and work closely with restaurant management to plan
special events and promotions, bringing creative and exciting ideas to the table.
Staff Training: Assist, train and mentor junior kitchen staff, focusing on Greek culinary
techniques, recipes, and overall kitchen best practices.
Innovation: Stay current with industry trends, incorporating new techniques
and ingredients to keep the menu fresh and engaging.
Customer Feedback: Monitor and evaluate customer feedback to
continuously refine and improve menu offerings.
Service Efficiency: Ensure timely and efficient service, particularly during peak
dining hours.
Recipe Development: Assist to create and test new recipes regularly to keep the menu
dynamic and appealing.
Supplier Relations: Build strong relationships with suppliers to source the
highest quality ingredients.
Comprehensive Kitchen Management: Assist in handling all aspects of kitchen
operations, including cost control, menu costing, pricing margins, staff costs,
rostering, ordering, and conducting monthly stock takes.
Compliance: Ensure the kitchen complies with all health and safety
regulations at all times.
Qualifications
Qualification in Hospitality Management/Commercial Cookery.
1 year experience, Greek cuisine preferred.
Proven experience in a high-volume kitchen.
Strong leadership and team skills.
Ability to innovate while maintaining consistency in quality.
Excellent understanding of cost control and kitchen operations.
Passion for culinary arts and a keen eye for detail.
Commitment to maintaining the highest standards of hygiene and safety
Why Join Us?
At Lemoni Greek Cuzina, you’ll have the opportunity to showcase your culinary skills in an
environment that values creativity, tradition, and excellence. We offer competitive
remuneration, with a salary range of $7 ,550 to 115,000 per annum, and a chance to be
part of a team
that takes pride in delivering an outstanding dining experience.
Application Process: If you are passionate about Greek cuisine and have the skills to lead
our kitchen to new culinary heights, we would love to hear from you. Please send your
resume and a cover letter detailing your relevant experience
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Cooks Jobs in Australia !
0