3 Chefs jobs in Australia
Chefs at Volcanos Wetherill Park
Wetherill Park, New South Wales
Ausphin Recruitment Pty Ltd
Posted 10 days ago
Job Viewed
Job Description
Volcano’s Steakhouse Wetherill Park is a well-known modern Australian restaurant located in the heart of Wetherill Park. Volcano’s menu offers a fantastic range of steaks, ribs, burgers and other al carte dishes, with steaks and ribs being the highlight of their menu as its name suggests. All their menu items are made from quality produce, with their chefs working tirelessly to source premium quality produce from Australian farmers. Volcano's Steakhouse Wetherill Park is looking for individuals who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.
br>Role
- The position requires skilled and competent individuals, capable of supervising the kitchen and ensuring all kitchen related operations are running smoothly.
- All work will be conducted in a fully functioning, very clean and organised kitchen.
- Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc. < r>• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales. < r>• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies. < r>• Work with the Director to plan the menus that are flavourful and popular with customers. < r>• Supervise and coordinate activities of cooks and other food preparation workers. < r>• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times. < r>• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly. < r>• Plan work on orders so that items served together are finished at the same time. < r>• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals < r>• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates < r>• Stock and maintain adequate levels of food product at line stations. < r>• Advise on cooking methods and practices. < r>• Assist and support the Director in routine and specific tasks. < r>• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. < r>• Comply with all health and safety regulations. < r>
Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). < r>• 3 years of work experience. < r>• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment. < r>• Hardworking, positive attitude. < r>• Ability to work within a team and independently. Be available for weekdays, weekends, and nights. < r>
Australian citizens and permanent residents encouraged to apply.
Salary: $73,150 - $75,000
br>Role
- The position requires skilled and competent individuals, capable of supervising the kitchen and ensuring all kitchen related operations are running smoothly.
- All work will be conducted in a fully functioning, very clean and organised kitchen.
- Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc. < r>• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales. < r>• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies. < r>• Work with the Director to plan the menus that are flavourful and popular with customers. < r>• Supervise and coordinate activities of cooks and other food preparation workers. < r>• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times. < r>• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly. < r>• Plan work on orders so that items served together are finished at the same time. < r>• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals < r>• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates < r>• Stock and maintain adequate levels of food product at line stations. < r>• Advise on cooking methods and practices. < r>• Assist and support the Director in routine and specific tasks. < r>• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. < r>• Comply with all health and safety regulations. < r>
Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). < r>• 3 years of work experience. < r>• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment. < r>• Hardworking, positive attitude. < r>• Ability to work within a team and independently. Be available for weekdays, weekends, and nights. < r>
Australian citizens and permanent residents encouraged to apply.
Salary: $73,150 - $75,000
This advertiser has chosen not to accept applicants from your region.
0
Hiring for Chefs to work in Australia
4215 Chirn Park, Queensland
$50000 - $200000 month
2coms
Posted 658 days ago
Job Viewed
Job Description
We have openings for experienced Chef or Cook to work in the kitchen of their popular pub/bistro/restaurant. You will have worked in similar high-volume environments, with a focus on quality and customer service. With your solid, stable work history along with formal qualifications, you will possess a passion for all things cooking and have the ability to handle anything that comes your way. As the ideal candidate you must show: ∙Knowledgeable in producing pub/bistro style dishes ∙Evidence of working in a very busy a la carte environment ∙A passion for cooking and all things food related ∙Good career growth and stability in your previous positions ∙The ability to learn, develop and adapt to a new environment Requirements To be eligible for these posts you must have: ∙Excellent communication skills ∙Diploma level Industry qualifications ∙Stable resume/CV ∙Written references from your past employers ∙Ideally, you will have a minimum of 5+ extensive experience in 4/5-star hotels, gastro or traditional pubs or restaurants. ∙It is absolutely imperative you have experience in a la carte cooking although a healthy combination of a la carte and banqueting will be beneficial. ∙experience Working in 5* hotels or well-known restaurants, franchises etc
This advertiser has chosen not to accept applicants from your region.
1
Chefs - Chef de Partie & Demi Chef de Partie
Terrigal, New South Wales
IHG
Posted 1 day ago
Job Viewed
Job Description
We're on the hunt for passionate and driven individuals to join the dynamic kitchen team at Terrigal Beach House-one of the busiest and most popular coastal venues on the Central Coast.
We don't just serve food-we serve _volume_ , _energy_ , and _consistency_ in one of the busiest kitchens on the Central Coast. Our venue is known for its high turnover, fast-paced service, and steady stream of locals and tourists year-round.
Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You'll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It's challenging-but that's where the growth happens.
You'll be supported every step of the way by a passionate, experienced team that's committed to helping you succeed. Whether you're building your career or looking to level up, we offer a hands-on learning environment where your effort counts and your skills can shine.
**What You'll Do:**
+ Prepare, cook and present food to a high standard
+ Take charge of a kitchen section during service
+ Maintain pace and focus in a high-volume environment
+ Follow food safety and hygiene protocols at all times
+ Support junior team members and collaborate with senior chefs
+ Contribute to a positive team culture with clear communication and reliability
**What We're Looking For:**
+ Experience in a commercial kitchen (preferred but not essential)
+ A strong work ethic and the ability to work at pace
+ A genuine interest in food and willingness to learn
+ Availability to work weekends, nights, and public holidays
+ A team player with a can-do attitude and good communication skills
**Why Join Us?**
+ Be part of a fun, hardworking team in one of the Coast's busiest venues
+ Learn quickly and grow your skills with on-the-job training and support
+ Work in a beachfront location with a great team culture
+ Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts
**Apply now and take the next step in your kitchen career with us at Terrigal Beach House.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
We don't just serve food-we serve _volume_ , _energy_ , and _consistency_ in one of the busiest kitchens on the Central Coast. Our venue is known for its high turnover, fast-paced service, and steady stream of locals and tourists year-round.
Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You'll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It's challenging-but that's where the growth happens.
You'll be supported every step of the way by a passionate, experienced team that's committed to helping you succeed. Whether you're building your career or looking to level up, we offer a hands-on learning environment where your effort counts and your skills can shine.
**What You'll Do:**
+ Prepare, cook and present food to a high standard
+ Take charge of a kitchen section during service
+ Maintain pace and focus in a high-volume environment
+ Follow food safety and hygiene protocols at all times
+ Support junior team members and collaborate with senior chefs
+ Contribute to a positive team culture with clear communication and reliability
**What We're Looking For:**
+ Experience in a commercial kitchen (preferred but not essential)
+ A strong work ethic and the ability to work at pace
+ A genuine interest in food and willingness to learn
+ Availability to work weekends, nights, and public holidays
+ A team player with a can-do attitude and good communication skills
**Why Join Us?**
+ Be part of a fun, hardworking team in one of the Coast's busiest venues
+ Learn quickly and grow your skills with on-the-job training and support
+ Work in a beachfront location with a great team culture
+ Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts
**Apply now and take the next step in your kitchen career with us at Terrigal Beach House.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
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