66 Chefs jobs in Australia

As an experienced and seasoned Chef, working in a part time or fulltime position, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Voco is looking for someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand.
Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. You will bring with you, your genuine and friendly personality, which will complement our dynamic & professional Culinary Team.
**What we need from you**
The ideal candidate will have
+ 2 to 3 years previous culinary experience (experience in a hotel or restaurant environment highly desirable)
+ Grill experience an advantage
+ You will have your commercial cookery certification
+ Experience with a food safety system such as HACCAP desirable
+ Excellent communication skills
+ Attention to detail
+ Enthusiasm to learn new things
+ A can do attitude
The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is a must.
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You'll be rewarded for your hard work with a variety of benefits, that supports you and your family's wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days.
Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.
Visit to find out more about us.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**AUTHENTICALLY YOU**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Sydney is now casting for a **Chef de Cuisine (Conference & Events)** . This role will focus on the elevated culinary journey you will bring to W Sydney's conference & events operations. It is a key position which will help deliver innovative and memorable experiences for every occasion. Key responsibilities will include, but not limited to:
+ Oversee all culinary operations for conference and event spaces, ensuring exceptional food quality, presentation, and service
+ Manages BEO process including menu development, pricing, tracking and ordering
+ Ensure efficient kitchen operations, including inventory control, cost management, and compliance
+ Design and implement creative, seasonal, and tailored menus that align with client needs and W Sydney's brand standards
+ Lead, train, and inspire a team of chefs and kitchen staff, fostering a culture of excellence, collaboration, and continuous improvement
+ Assess staffing needs based on event schedules and business forecasts, and ensure optimal team coverage and recruitment of new talent when needed
+ Communicate and uphold safety procedures, detailing procedure codes, ensuring talent understanding of safety codes, monitoring processes and procedures related to safety
+ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
+ Collaborate with other departments and clients to customize culinary offerings and ensure a seamless guest experience
+ Manages department controllable expenses including food cost, wage cost, supplies, and equipment
+ Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
**REQUIREMENTS**
+ 6-8 years' experience in the culinary, with at least 2 years in a senior leadership role within luxury hotels, high-end catering, or large-scale event venues
+ Proven experience in managing conference and event culinary operations, including menu planning and execution for diverse event formats
+ High school diploma or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
+ Strong understanding of food safety standards, HACCP, local health regulations & must ensure sanitation and food standards are achieved.
+ Excellent communication and interpersonal skills, with the ability to collaborate across departments and engage with clients
+ Ability to thrive in a fast-paced, high-pressure environment, managing multiple events and priorities simultaneously
+ Exceptional leadership and team-building skills, with a track record of hiring, mentoring, and developing high-performing culinary teams
+ Strong financial acumen, including experience managing food costs and labour budgets
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**About us**
IHG Hotels & Resorts is one of the world's leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.
The InterContinental Hayman Island Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family-friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.
**Your day to day**
Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part.
As Chef de Cuisine, you will direct the operation of the outlet/restaurant kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
You will also manage day-to-day kitchen activities, plan, and assign work, and establish performance and development goals for team members.
**What we need from you**
We are looking for enthusiastic and professional team players who knows how to deliver great service and exceed guest expectations.
Ideally you will have:
- Completion of a degree or certificate in culinary arts and at least 2 years of experience as a chef, with at least one year in a supervisory capacity
- Equivalent combination of education and culinary/kitchen operations experience
- Up to date food safety certification.
**What we offer**
- An exciting and ever-changing Staff Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ's, markets and much more.
- Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses.
- A great range of employee, friends, and family discount rates across more than 5,300 InterContinental Hotel & Resorts properties
**How to Apply**
Please visit our Careers Page for all details regarding living and working on Hayman Island at: or click the 'Apply Now' button. We also invite you to learn more by following our social channels: - Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

We're on the hunt for passionate and driven individuals to join the dynamic kitchen team at Terrigal Beach House-one of the busiest and most popular coastal venues on the Central Coast.
We don't just serve food-we serve _volume_ , _energy_ , and _consistency_ in one of the busiest kitchens on the Central Coast. Our venue is known for its high turnover, fast-paced service, and steady stream of locals and tourists year-round.
Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You'll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It's challenging-but that's where the growth happens.
You'll be supported every step of the way by a passionate, experienced team that's committed to helping you succeed. Whether you're building your career or looking to level up, we offer a hands-on learning environment where your effort counts and your skills can shine.
**What You'll Do:**
+ Prepare, cook and present food to a high standard
+ Take charge of a kitchen section during service
+ Maintain pace and focus in a high-volume environment
+ Follow food safety and hygiene protocols at all times
+ Support junior team members and collaborate with senior chefs
+ Contribute to a positive team culture with clear communication and reliability
**What We're Looking For:**
+ Experience in a commercial kitchen (preferred but not essential)
+ A strong work ethic and the ability to work at pace
+ A genuine interest in food and willingness to learn
+ Availability to work weekends, nights, and public holidays
+ A team player with a can-do attitude and good communication skills
**Why Join Us?**
+ Be part of a fun, hardworking team in one of the Coast's busiest venues
+ Learn quickly and grow your skills with on-the-job training and support
+ Work in a beachfront location with a great team culture
+ Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts
**Apply now and take the next step in your kitchen career with us at Terrigal Beach House.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**About Us**
From the moment you step through **InterContinental Sydney's** iconic sandstone arches, you will be immersed in timeless magnificence and grandeur.
Every moment of the guest experience is curated with care - and that begins with breakfast and extends to the privacy of in-room dining.
Due to an internal promotion, we are seeking a talented and meticulous **Chef de Cuisine** to take full leadership of our **All Day Dining Restaurant- The Treasury; our Breakfast restaurant- Conservatory and our in-room dining experiences.**
This is a rare opportunity to craft unforgettable mornings and private dining experiences in one of the region's most refined hospitality environments.
Find out more here
InterContinental Sydney Dining | Restaurants & Bars ( Role- Inspire Incredible!**
Reporting to the Executive Sous, you will coordinate the daily operations of our busy all day dining venue, Treasury; our breakfast restaurant, Conservatory and our very important ad busy In Room Dining culinary department.
+ Lead and manage the culinary operations across the venues ensuring consistency, speed, and five-star quality at all times.
+ Design innovative à la carte and buffet breakfast and IRD menus that reflect seasonal produce, regional flavors, and global luxury standards.
+ Develop an exceptional restaurants and in-room dining experience, balancing elevated cuisine with efficient service for 24-hour availability aligned to our **_Flexible Dining_** brand pillar
+ Oversee mise en place, portion control, and presentation.
+ Collaborate closely with the restaurant teams, IRD teams and events F&B teams to ensure seamless delivery and guest satisfaction.
+ Implement and uphold strict hygiene, safety, and quality control measures (HACCP compliance).
+ Lead, mentor, and inspire your team
+ Ensure readiness for VIP and special requests, dietary needs, and bespoke dining experiences.
**About You**
+ Proven experience as Chef de Cuisine or senior chef level in a luxury hotel setting.
+ Exceptional knowledge of food presentation, international styles, and dietary trends.
+ Creative, detail-oriented, innovative approach to the production of food
+ Proven ability to lead, coach, mentor a team
+ Confident in executing and coordinating multiple outlets at the same time
+ Know HACCP fundamentals and can monitor food safety closely
+ A keen eye for detail & flair for presentation
+ Ability to deliver food budgets and costings
**What we offer**
You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
+ Competitive Salary
+ Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills
+ You have the opportunity to truly make this role your own and fast track your career with a growing company
+ Paid birthday leave, enhanced parental leave, and proactive health days
+ Training and development
+ Popular hotel perks and discounts on the retail platform
+ Free meal on shift
We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.
Visit to find out more about us.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's **#GoFurtherTogether.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

We have openings for experienced Chef or Cook to work in the kitchen of their popular pub/bistro/restaurant. You will have worked in similar high-volume environments, with a focus on quality and customer service. With your solid, stable work history along with formal qualifications, you will possess a passion for all things cooking and have the ability to handle anything that comes your way.  As the ideal candidate you must show:  ∙Knowledgeable in producing pub/bistro style dishes ∙Evidence of working in a very busy a la carte environment ∙A passion for cooking and all things food related ∙Good career growth and stability in your previous positions ∙The ability to learn, develop and adapt to a new environment Requirements To be eligible for these posts you must have:  ∙Excellent communication skills ∙Diploma level Industry qualifications ∙Stable resume/CV ∙Written references from your past employers ∙Ideally, you will have a minimum of 5+ extensive experience in 4/5-star hotels, gastro or traditional pubs or restaurants.  ∙It is absolutely imperative you have experience in a la carte cooking although a healthy combination of a la carte and banqueting will be beneficial. ∙experience Working in 5* hotels or well-known restaurants, franchises etc  

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
Are you a passionate culinary leader ready to take your career to the next level? Sheraton Grand Sydney Hyde Park is seeking an experienced and dynamic Executive Sous Chef to join our prestigious team and lead our diverse Food & Beverage operations.
**About Us:**
Sheraton Grand Sydney Hyde Park is a premier luxury hotel located in the heart of Sydney. Our F&B operations are extensive and varied, serving guests across multiple outlets including:
+ In-Room Dining for 558 rooms
+ 19 versatile meeting rooms catering to conferences and events
+ The Gallery Tea Lounge - A la carte, Grab & Go & High Tea Stand & Buffet Offerings
+ Executive Lounge - Sheraton Club
+ Breakfast and Brunch Buffet Restaurant
+ 1 Hat Restaurant Sydney Common - Fine dining excellence
+ The Bar at Sydney Common
You will be leading a dedicated team of 60 culinary associates and stewarding professionals
**Role Overview:**
As Executive Sous Chef, you will be the vital second-in-command in our culinary team, supporting the Executive Chef in delivering exceptional culinary experiences across all outlets. You will oversee daily kitchen operations, ensure quality control, mentor and inspire a team of talented culinary associates, and maintain the highest standards of food safety and hygiene.
**Key Responsibilities:**
+ Lead and manage culinary operations across F&B areas
+ Collaborate with Executive Chef to develop innovative menus in line with the company's menu development processes and maintain consistency and profitability
+ Manage and train culinary staff, fostering a positive and productive environment
+ Ensure compliance with the company policies, health, safety, and sanitation regulations
+ Support large-scale events and banquets in coordination with conference services
+ Manage and improve cost control in line with the budget and increase efficiency of kitchen operations
**What We're Looking For:**
+ Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurants
+ Strong knowledge of Fine Dining a la carte, buffet and banqueting operations
+ Excellent leadership, communication, financial management, organizational skills & hands on approach
+ Passion for quality, innovation, and guest satisfaction
+ Ability to work in a fast-paced, dynamic environment and deliver the budgeted profits
Why Join Us?
Sheraton Grand Sydney Hyde Park offers a vibrant workplace culture, opportunities for professional growth, and the chance to work with some of the most talented culinary professionals in the industry. If you're ready to bring your passion and expertise to our kitchen, we want to hear from you!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Element Melbourne Richmond, 588 Swan Street, Melbourne, VICTORIA, Australia, 3121VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they're stopping by for a few days or settling in for a few weeks, time away from home shouldn't mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you're an active optimist who doesn't second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.