What Jobs are available for Sous Chef in Australia?
Showing 61 Sous Chef jobs in Australia
Sous Chef
Posted 12 days ago
Job Viewed
Job Description
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO BEYOND WHAT'S BEEN DONE BEFORE**
At Travel + Leisure, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Flynns Beach team as the **Sous Chef** today!
**How You'll Shine**
As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
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Sous Chef
Posted 6 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Mirage Resort Gold Coast, 71 Sea World Drive, Main Beach, Gold Coast, Queensland, Australia, 4217VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Sous Chef
Posted 12 days ago
Job Viewed
Job Description
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Is this job a match or a miss?
Sous Chef
Posted 12 days ago
Job Viewed
Job Description
**People**
+ Develop & Write Standard Recipe Cards
+ Prepares detailed on-boarding program for new staff
+ Maintains a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
+ Ensures training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs
+ Conducts probation and formal performance appraisal in line with company guidelines
+ Maintains up to date staff records and approves leave requests etc
+ Regularly communicates with staff and maintains good relations
+ Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
+ Maintain, promote and monitor the food safety program HACCP
**Responsible Business**
+ Liaison daily with stewarding department to verify equipment requirements for service period, cleanliness and sanitation issues of kitchen and equipment
+ Demonstrate a sound awareness of OHS&W policies and procedures, ensuring the dissemination of information to all team members
+ Champion the identification and reporting of hazards, evaluation or risks, and design and implementation of hazard and control measures
+ Facilitate the reporting and investigation of injuries and illnesses arising from workplace activities, recommending corrective actions to prevent or minimise the chance of recurrence
+ Establish the appointment of a trained health and safety representative, first aid officer and fire wardens for the department, ensuring their active role in the ongoing safety of the department
+ Provide OHS&W Committee representatives with adequate resources including time to actively participate in the committee
+ Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilites including: hazards within the workplaces, safe operating procedures, use and maintenance of PPPE and safety equipment and emergency response procedures.
**Guest Experience**
+ Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences
+ Develops popular menus offering guests value for money in accordance with IHG guidelines with Senior Chefs
+ Plans and organizes successful Food and Beverage activities in the hotel and externally
+ Co-ordinates and supervises the preparation and presentation of food products to ensure the highest quality at all times
+ Controls and analyzes, on an on-going basis, the level of quality and presentation of food product, the condition and cleanliness of facilities, guest satisfaction and marketing
+ Communicates politely and display courtesy to guests and internal customers
+ Communicates to hiss/her superior any difficulties, guest or internal customer comment and other relevant information
**Financial**
+ Monitors and controls inventories for operating equipment ensure the control and maintenance of par stocks and costs
+ Controls and analyses department costs on an ongoing basis to ensure performance against budget
+ Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food Production operation
+ Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
+ Monitors local competitors and compare their operation with the hotel Food and Beverage operation
+ Sets standards of all food and equipment purchases in accordance with ICHG guidelines
**What we need from you**
+ Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
+ Literate - you'll need a good grasp of reading, writing and basic maths
+ Flexible - night, weekend and holiday shifts are all part of the job
+ Experienced - 4 years experience as a cook or equivalent combination of experience, shown leadership capability
+ Compliant - you'll be above the minimum age required and fluent in the local language
+ Articulate - a great communicator, you'll be warm, welcoming and easy to talk to
+ Qualified - Certificate III in Commercial Cookery
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Sous Chef
Posted 19 days ago
Job Viewed
Job Description
The Inchcolm is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About The Inchcolm:
Embark on a culinary journey at The Inchcolm, where dining and drinking are elevated to an art form. The Inchcolm Bar, our crown jewel, marries old-world charm with modern mixology, crafting innovative cocktails that tantalise the senses. Our chefs showcase the finest local produce in dishes that are as stunning as they are delicious, from leisurely breakfasts to indulgent evening meals. For a more intimate experience, our in-room dining service brings the bar’s magic to your private retreat. Every moment at The Inchcolm is a celebration of life’s finest pleasures.
About the Role:
The Sous Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces. They will effectively manage and co-ordinate the production of food to maximises profitability and be responsible for approving all prepared food items that leave the kitchen.
Key Responsibilities:
• Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
• Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
• Supervise daily kitchen operations, ensuring readiness for service across all sections.
• Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
• Ensure compliance with hygiene, safety, and workplace health and safety (WH&S) standards at all times.
• Maintain and enforce standard recipes, production methods, and portion controls.
• Manage rosters and delegate duties to ensure sufficient staffing levels in all kitchen sections.
• Collaborate with Food & Beverage leadership and outlet supervisors to ensure seamless service.
• Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
• Control kitchen expenditure, including food and labour costs, to meet financial objectives.
• Address and resolve guest feedback or complaints promptly and professionally.
• Ensure kitchen equipment and facilities are well-maintained, clean, and fully functional.
• Stay informed of culinary trends and continuously improve menus and recipes.
Skills & Experience:
• Proven experience in a senior culinary role (Sous Chef, Head Chef, or similar) within a high-volume hotel or hospitality environment.
• Strong leadership and team management skills with the ability to motivate and mentor diverse teams.
• Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
• Solid understanding of food safety, hygiene regulations, and WH&S requirements.
• Strong organisational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.
• Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
• Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.
Benefits & Perks:
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company
Join The Inchcolm and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.
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Executive Sous Chef
Posted 12 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
Are you a passionate culinary leader ready to take your career to the next level? Sheraton Grand Sydney Hyde Park is seeking an experienced and dynamic Executive Sous Chef to join our prestigious team and lead our diverse Food & Beverage operations.
**About Us:**
Sheraton Grand Sydney Hyde Park is a premier luxury hotel located in the heart of Sydney. Our F&B operations are extensive and varied, serving guests across multiple outlets including:
+ In-Room Dining for 558 rooms
+ 19 versatile meeting rooms catering to conferences and events
+ The Gallery Tea Lounge - A la carte, Grab & Go & High Tea Stand & Buffet Offerings
+ Executive Lounge - Sheraton Club
+ Breakfast and Brunch Buffet Restaurant
+ 1 Hat Restaurant Sydney Common - Fine dining excellence
+ The Bar at Sydney Common
You will be leading a dedicated team of 60 culinary associates and stewarding professionals
**Role Overview:**
As Executive Sous Chef, you will be the vital second-in-command in our culinary team, supporting the Executive Chef in delivering exceptional culinary experiences across all outlets. You will oversee daily kitchen operations, ensure quality control, mentor and inspire a team of talented culinary associates, and maintain the highest standards of food safety and hygiene.
**Key Responsibilities:**
+ Lead and manage culinary operations across F&B areas
+ Collaborate with Executive Chef to develop innovative menus in line with the company's menu development processes and maintain consistency and profitability
+ Manage and train culinary staff, fostering a positive and productive environment
+ Ensure compliance with the company policies, health, safety, and sanitation regulations
+ Support large-scale events and banquets in coordination with conference services
+ Manage and improve cost control in line with the budget and increase efficiency of kitchen operations
**What We're Looking For:**
+ Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurants
+ Strong knowledge of Fine Dining a la carte, buffet and banqueting operations
+ Excellent leadership, communication, financial management, organizational skills & hands on approach
+ Passion for quality, innovation, and guest satisfaction
+ Ability to work in a fast-paced, dynamic environment and deliver the budgeted profits
Why Join Us?
Sheraton Grand Sydney Hyde Park offers a vibrant workplace culture, opportunities for professional growth, and the chance to work with some of the most talented culinary professionals in the industry. If you're ready to bring your passion and expertise to our kitchen, we want to hear from you!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Junior Sous Chef
Posted 12 days ago
Job Viewed
Job Description
+ You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
+ Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
+ Passion for team development and mentoring your team
+ Well rounded experience in creating food for, lunch, dinner, and functions
About the role:
+ Hands on role, leading by example while supporting and mentoring the team
+ Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
+ You'll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Breakfast Junior Sous Chef
Posted 7 days ago
Job Viewed
Job Description
**About Hilton Melbourne Little Queen Street**
Hilton Melbourne Little Queen Street blends timeless elegance with modern sophistication, offering a unique stay in the heart of Melbourne's CBD. Our hotel features 244 stylish guest rooms, including 10 expansive suites, five meeting and event spaces, a club lounge, and a Modern Australian restaurant and cocktail bar-perfect for guests seeking both comfort and luxury.
**About the role**
As our Breakfast Junior Sous Chef, you'll lead a team to deliver our signature breakfast experience and exclusive club lounge offerings. You'll support our talented kitchen team in delivering exceptional catering for meetings, events, and our signature restaurant as needed. Specifically, you will be responsible for:
+ Assisting in the management of food and labour costs, and develop strategies to reduce costs and wastage
+ Leading, inspiring and mentoring our kitchen team
+ Sharing your exceptional cooking skills with the kitchen team and guests to create a memorable dining experience
+ Establishing local supplier relationships and maintaining a strong relationship with existing suppliers
+ Managing and maintaining a clean, safe & hygienic working environment
**What are we looking for?**
+ Proven experience in a hotel environment running sections within breakfast or events.
+ Ability to lead a team with a key focus on customer satisfaction
+ A true passion for cooking and culinary excellence
+ Dedication to upholding the highest standards and inspiring others to do the same
+ Strong mentoring skills to develop and elevate junior chefs
+ Flexibility to rotate across breakfast, events, and other culinary areas as needed
+ Ability to start work at 5:00am in the morning.
**What will it be like to work for Hilton?**
At Hilton we know that our Team Members are the reason behind our success so in turn we are committed to ensuring that Hilton is a workplace where you can Thrive and make time for what matters most. In 2025, Hilton ranked #1 across all industries by the Great Place to Work Institute. At Hilton, you can also look forward to receiving:
+ Competitive salary super global benefits
+ Chef uniforms and dry cleaning provided.
+ Worldwide travel discounts at unbelievable rates for you and your friends and family!
+ Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few
+ Award winning workplace culture that fosters personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing
+ Opportunity to give back to the community with volunteering options with Sacred Heart Mission and Food for Change
**Job:** _Culinary_
**Title:** _Breakfast Junior Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0C12M_
**EOE/AA/Disabled/Veterans**
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Sous Chef - QT Newcastle
Posted 6 days ago
Job Viewed
Job Description
QT Newcastle is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About QT
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
This is an exciting opportunity to join QT as a Sous Chef , working alongside our talented Executive Chef and dedicated kitchen team. You'll play a key role in leading daily operations at Jana Restaurant & Bar which offers nose to tail and cheek to cheek dishes designed for sharing. From dry aged duck breast and Spring Bay mussels to squid ink Tagliolini. You’ll help deliver high-quality food across all areas of the hotel while maintaining top culinary standards, food safety, and team productivity. This hands-on role offers the chance to grow your skills, contribute to a dynamic kitchen culture, and develop your career across all aspects of venue operations.
Skills & Experience
- 2-3 years' experience as a Sous Chef in hotels, restaurants, and an understanding of banqueting and events.
- A genuine passion for food and experience across all kitchen sections.
- Strong communication skills and a positive, can-do attitude.
- Attention to detail, well-presented and high standards of cleanliness.
- Ability to multitask and perform under pressure, while still delivering a high standard.
- A strong work ethic and commitment to excellence.
Key Responsibilities
- Lead daily kitchen operations, ensuring high-quality food production across all hotel outlets.
- Maintain top culinary standards, food safety, and hygiene practices at all times.
- Supervise and support kitchen staff, fostering a productive and collaborative team environment.
- Monitor stock, control costs, and help achieve budget targets for food and labour.
- Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions.
- Stay ahead of menu trends, drive innovation, and consistently exceed guest expectations.
Benefits & Perks
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
Join QT Newcastle and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official syste m for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
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Sous Chef - Rydges Newcastle
Posted 14 days ago
Job Viewed
Job Description
Rydges Newcastle is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Rydges
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
This is an exciting opportunity to join Rydges Newcastle as a Sous Chef , working alongside our talented and dedicated kitchen team. You'll play a key role in leading daily operations at the Wharf 350 restaurant & bar, a kitchen that champions seasonal produce and paddock-to-plate principles. Expect dishes that are thoughtful, flavourful, and beautifully plated—from Yellowfin Tuna Tataki to Riverina Angus Rump and indulgent desserts like our signature Black Forest. You’ll help deliver high-quality food across all areas of the hotel while maintaining top culinary standards, food safety, and team productivity. This hands-on role offers the chance to grow your skills, contribute to a dynamic kitchen culture, and develop your career across all aspects of venue operations.
Skills & Experience
• 2-3 years' experience as a Sous Chef in hotels, restaurants, and an understanding of banqueting and events.
• A genuine passion for food and experience across all kitchen sections.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.
• A strong work ethic and commitment to excellence.
Key Responsibilities
• Lead daily kitchen operations, ensuring high-quality food production across all hotel outlets.
• Maintain top culinary standards, food safety, and hygiene practices at all times.
• Supervise and support kitchen staff, fostering a productive and collaborative team environment.
• Monitor stock, control costs, and help achieve budget targets for food and labour.
• Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions.
• Stay ahead of menu trends, drive innovation, and consistently exceed guest expectations.
Benefits & Perks
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company.
Join Rydge Newcastle and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
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