57 Sous Chef jobs in Australia
Sous Chef
Cairns, Queensland
Hilton
Posted 2 days ago
Job Viewed
Job Description
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
**What will I be doing?**
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage all aspects of the kitchen including operational, quality and administrative functions
+ Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure foods are of good quality and stored correctly
+ Contribute to menu creation by responding and incorporating Guest feedback
+ Ensure the consistent production of high quality food through all hotel food outlets
+ Manage customer relations when necessary, in the absence of the Executive Chef
+ Ensure resources support the business needs through the effective management of working rotations
+ Support brand standards through the training and assessment of the Team
+ Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
+ Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Report maintenance, hygiene and hazard issues
+ Be environmentally aware
**What are we looking for?**
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Relevant qualifications for this role
+ Excellent planning and organizing skills
+ Ability multi-task and meet deadlines
+ Strong supervisory skills
+ A current, valid, and relevant trade qualification (proof may be required)
+ A creative approach to the production of food
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Passion for producing high quality food
+ Knowledge of current food trends
+ Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BZ7K_
**EOE/AA/Disabled/Veterans**
**What will I be doing?**
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage all aspects of the kitchen including operational, quality and administrative functions
+ Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure foods are of good quality and stored correctly
+ Contribute to menu creation by responding and incorporating Guest feedback
+ Ensure the consistent production of high quality food through all hotel food outlets
+ Manage customer relations when necessary, in the absence of the Executive Chef
+ Ensure resources support the business needs through the effective management of working rotations
+ Support brand standards through the training and assessment of the Team
+ Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
+ Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Report maintenance, hygiene and hazard issues
+ Be environmentally aware
**What are we looking for?**
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Relevant qualifications for this role
+ Excellent planning and organizing skills
+ Ability multi-task and meet deadlines
+ Strong supervisory skills
+ A current, valid, and relevant trade qualification (proof may be required)
+ A creative approach to the production of food
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Passion for producing high quality food
+ Knowledge of current food trends
+ Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BZ7K_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Port Macquarie, New South Wales
Travel + Leisure Co.
Posted 16 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO BEYOND WHAT'S BEEN DONE BEFORE**
At Travel + Leisure, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Flynns Beach team as the **Sous Chef** today!
**How You'll Shine**
As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO BEYOND WHAT'S BEEN DONE BEFORE**
At Travel + Leisure, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Flynns Beach team as the **Sous Chef** today!
**How You'll Shine**
As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
1
Sous Chef
Mission Beach, Queensland
Travel + Leisure Co.
Posted 16 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
2
Sous Chef
Terrigal, New South Wales
IHG
Posted 16 days ago
Job Viewed
Job Description
Your day-to-day
**People**
+ Develop & Write Standard Recipe Cards
+ Prepares detailed on-boarding program for new staff
+ Maintains a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
+ Ensures training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs
+ Conducts probation and formal performance appraisal in line with company guidelines
+ Maintains up to date staff records and approves leave requests etc
+ Regularly communicates with staff and maintains good relations
+ Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
+ Maintain, promote and monitor the food safety program HACCP
**Responsible Business**
+ Liaison daily with stewarding department to verify equipment requirements for service period, cleanliness and sanitation issues of kitchen and equipment
+ Demonstrate a sound awareness of OHS&W policies and procedures, ensuring the dissemination of information to all team members
+ Champion the identification and reporting of hazards, evaluation or risks, and design and implementation of hazard and control measures
+ Facilitate the reporting and investigation of injuries and illnesses arising from workplace activities, recommending corrective actions to prevent or minimise the chance of recurrence
+ Establish the appointment of a trained health and safety representative, first aid officer and fire wardens for the department, ensuring their active role in the ongoing safety of the department
+ Provide OHS&W Committee representatives with adequate resources including time to actively participate in the committee
+ Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilites including: hazards within the workplaces, safe operating procedures, use and maintenance of PPPE and safety equipment and emergency response procedures.
**Guest Experience**
+ Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences
+ Develops popular menus offering guests value for money in accordance with IHG guidelines with Senior Chefs
+ Plans and organizes successful Food and Beverage activities in the hotel and externally
+ Co-ordinates and supervises the preparation and presentation of food products to ensure the highest quality at all times
+ Controls and analyzes, on an on-going basis, the level of quality and presentation of food product, the condition and cleanliness of facilities, guest satisfaction and marketing
+ Communicates politely and display courtesy to guests and internal customers
+ Communicates to hiss/her superior any difficulties, guest or internal customer comment and other relevant information
**Financial**
+ Monitors and controls inventories for operating equipment ensure the control and maintenance of par stocks and costs
+ Controls and analyses department costs on an ongoing basis to ensure performance against budget
+ Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food Production operation
+ Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
+ Monitors local competitors and compare their operation with the hotel Food and Beverage operation
+ Sets standards of all food and equipment purchases in accordance with ICHG guidelines
**What we need from you**
+ Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
+ Literate - you'll need a good grasp of reading, writing and basic maths
+ Flexible - night, weekend and holiday shifts are all part of the job
+ Experienced - 4 years experience as a cook or equivalent combination of experience, shown leadership capability
+ Compliant - you'll be above the minimum age required and fluent in the local language
+ Articulate - a great communicator, you'll be warm, welcoming and easy to talk to
+ Qualified - Certificate III in Commercial Cookery
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
**People**
+ Develop & Write Standard Recipe Cards
+ Prepares detailed on-boarding program for new staff
+ Maintains a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
+ Ensures training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs
+ Conducts probation and formal performance appraisal in line with company guidelines
+ Maintains up to date staff records and approves leave requests etc
+ Regularly communicates with staff and maintains good relations
+ Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
+ Maintain, promote and monitor the food safety program HACCP
**Responsible Business**
+ Liaison daily with stewarding department to verify equipment requirements for service period, cleanliness and sanitation issues of kitchen and equipment
+ Demonstrate a sound awareness of OHS&W policies and procedures, ensuring the dissemination of information to all team members
+ Champion the identification and reporting of hazards, evaluation or risks, and design and implementation of hazard and control measures
+ Facilitate the reporting and investigation of injuries and illnesses arising from workplace activities, recommending corrective actions to prevent or minimise the chance of recurrence
+ Establish the appointment of a trained health and safety representative, first aid officer and fire wardens for the department, ensuring their active role in the ongoing safety of the department
+ Provide OHS&W Committee representatives with adequate resources including time to actively participate in the committee
+ Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilites including: hazards within the workplaces, safe operating procedures, use and maintenance of PPPE and safety equipment and emergency response procedures.
**Guest Experience**
+ Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences
+ Develops popular menus offering guests value for money in accordance with IHG guidelines with Senior Chefs
+ Plans and organizes successful Food and Beverage activities in the hotel and externally
+ Co-ordinates and supervises the preparation and presentation of food products to ensure the highest quality at all times
+ Controls and analyzes, on an on-going basis, the level of quality and presentation of food product, the condition and cleanliness of facilities, guest satisfaction and marketing
+ Communicates politely and display courtesy to guests and internal customers
+ Communicates to hiss/her superior any difficulties, guest or internal customer comment and other relevant information
**Financial**
+ Monitors and controls inventories for operating equipment ensure the control and maintenance of par stocks and costs
+ Controls and analyses department costs on an ongoing basis to ensure performance against budget
+ Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food Production operation
+ Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
+ Monitors local competitors and compare their operation with the hotel Food and Beverage operation
+ Sets standards of all food and equipment purchases in accordance with ICHG guidelines
**What we need from you**
+ Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
+ Literate - you'll need a good grasp of reading, writing and basic maths
+ Flexible - night, weekend and holiday shifts are all part of the job
+ Experienced - 4 years experience as a cook or equivalent combination of experience, shown leadership capability
+ Compliant - you'll be above the minimum age required and fluent in the local language
+ Articulate - a great communicator, you'll be warm, welcoming and easy to talk to
+ Qualified - Certificate III in Commercial Cookery
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
3
Sous Chef
6000 Perth, Western Australia
EVT
Posted 4 days ago
Job Viewed
Job Description
Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Shadow Wine Bar:
Hidden next door on William Street and set behind a classic 1950’s facade, Shadow’s grand vaulted dining room bridges the gap between fondly remembered Italian restaurants and a new wave of creativity.
From an afternoon aperitivo to something a little more serious after dark, Shadow is a haven to escape the bustle of Northbridge and relax into classic Italian fare, cocktails and a carefully curated wine list.
About the Role:
The Sous Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces. They will effectively manage and co-ordinate the production of food to maximises profitability and be responsible for approving all prepared food items that leave the kitchen.
Key Responsibilities:
- Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
- Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
- Supervise daily kitchen operations, ensuring readiness for service across all sections.
- Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
- Ensure compliance with hygiene, safety, and workplace health and safety (WH&S) standards at all times.
- Maintain and enforce standard recipes, production methods, and portion controls.
- Manage rosters and delegate duties to ensure sufficient staffing levels in all kitchen sections.
- Collaborate with Food & Beverage leadership and outlet supervisors to ensure seamless service.
- Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
- Control kitchen expenditure, including food and labour costs, to meet financial objectives.
- Address and resolve guest feedback or complaints promptly and professionally.
- Ensure kitchen equipment and facilities are well-maintained, clean, and fully functional.
- Stay informed of culinary trends and continuously improve menus and recipes.
Skills & Experience:
- Proven experience in a senior culinary role (Sous Chef, Head Chef, or similar) within a high-volume hotel or hospitality environment.
- Strong leadership and team management skills with the ability to motivate and mentor diverse teams.
- Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
- Solid understanding of food safety, hygiene regulations, and WH&S requirements.
- Strong organisational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.
- Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
- Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
- Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.
Benefits & Perks:
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
Join Alex Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.
This advertiser has chosen not to accept applicants from your region.
4
Junior Sous Chef
Adelaide, South Australia
IHG
Posted 1 day ago
Job Viewed
Job Description
Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.
Are you ready to roll up your sleeves? What's next on your career menu? We are looking for a Junior Sous Chef who can help build and lead a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.
**Your day to day**
Reporting to the Executive Chef, we are seeking a Junior Sous Chef with a passion for presentation, a dedication to flavor, and a commitment to maintaining the highest standards from the workspace to the table and beyond. This key role involves leading and building a team focused on delivering exceptional dining experiences while ensuring the highest levels of food quality, presentation, and kitchen efficiency are consistently upheld. Every day is different, but you'll mostly be:
+ Assisting in the curation of a unique and exiting menu sourcing the finest locally sourced produce
+ Demonstrating your in-depth expertise in multi-cuisine cooking techniques
+ Delivering memorable culinary experiences
+ Championing an energetic and professional culture committed to meeting our high standards of quality, flair and creativity
+ Managing and training staff, assess performance and support professional development programs
+ Work alongside our Executive Chef & Sous Chef and deliver industry leading Food & Beverage concepts
+ Ordering of supplies and exercising stock control and inventory management
+ Supporting the broader food and beverage operations of the hotel including room service, conferencing and events
+ Prep work across all areas of kitchen operations from breakfast, Lunch, Dinner and High tea operations
+ Assist the team with all kitchen tasks as required, to ensure the smooth workflow of orders and cleaning
**What we need from you**
+ Previous experience in a similar role would be an advantage
+ Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
+ Food Safety Certification
+ Flexibility with night, weekend and public holiday shifts
+ Leadership experience in kitchen operations and the ability to perform all sections competently
+ Ability to build and lead an enthusiastic and collaborative team
+ The ability to work efficiently under pressure and to prioritize tasks effectively
+ A creative and innovative approach to cooking and menu planning
+ Excellent communication skills and the ability to collaborate effectively with other departments and staff
+ A commitment to maintaining high standards of food safety and hygiene
+ Sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts and some of the best training in the business.
At IHG, as one of the world's leading hotel groups we've made a promise that we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Are you ready to roll up your sleeves? What's next on your career menu? We are looking for a Junior Sous Chef who can help build and lead a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.
**Your day to day**
Reporting to the Executive Chef, we are seeking a Junior Sous Chef with a passion for presentation, a dedication to flavor, and a commitment to maintaining the highest standards from the workspace to the table and beyond. This key role involves leading and building a team focused on delivering exceptional dining experiences while ensuring the highest levels of food quality, presentation, and kitchen efficiency are consistently upheld. Every day is different, but you'll mostly be:
+ Assisting in the curation of a unique and exiting menu sourcing the finest locally sourced produce
+ Demonstrating your in-depth expertise in multi-cuisine cooking techniques
+ Delivering memorable culinary experiences
+ Championing an energetic and professional culture committed to meeting our high standards of quality, flair and creativity
+ Managing and training staff, assess performance and support professional development programs
+ Work alongside our Executive Chef & Sous Chef and deliver industry leading Food & Beverage concepts
+ Ordering of supplies and exercising stock control and inventory management
+ Supporting the broader food and beverage operations of the hotel including room service, conferencing and events
+ Prep work across all areas of kitchen operations from breakfast, Lunch, Dinner and High tea operations
+ Assist the team with all kitchen tasks as required, to ensure the smooth workflow of orders and cleaning
**What we need from you**
+ Previous experience in a similar role would be an advantage
+ Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
+ Food Safety Certification
+ Flexibility with night, weekend and public holiday shifts
+ Leadership experience in kitchen operations and the ability to perform all sections competently
+ Ability to build and lead an enthusiastic and collaborative team
+ The ability to work efficiently under pressure and to prioritize tasks effectively
+ A creative and innovative approach to cooking and menu planning
+ Excellent communication skills and the ability to collaborate effectively with other departments and staff
+ A commitment to maintaining high standards of food safety and hygiene
+ Sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts and some of the best training in the business.
At IHG, as one of the world's leading hotel groups we've made a promise that we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
5
Junior Sous Chef
Sydney, New South Wales
Hilton
Posted 4 days ago
Job Viewed
Job Description
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Contribute to menu creation
+ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Manage customer relations when necessary, in the absence of the Junior Sous Chef
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
+ Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong Chef de Partie or previous Junior Sous Chef Experience
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Junior Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BYLR_
**EOE/AA/Disabled/Veterans**
**What will I be doing?**
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Contribute to menu creation
+ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Manage customer relations when necessary, in the absence of the Junior Sous Chef
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
+ Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong Chef de Partie or previous Junior Sous Chef Experience
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Junior Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BYLR_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
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6
Executive Sous Chef
Sydney, New South Wales
Marriott
Posted 16 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
Are you a passionate culinary leader ready to take your career to the next level? Sheraton Grand Sydney Hyde Park is seeking an experienced and dynamic Executive Sous Chef to join our prestigious team and lead our diverse Food & Beverage operations.
**About Us:**
Sheraton Grand Sydney Hyde Park is a premier luxury hotel located in the heart of Sydney. Our F&B operations are extensive and varied, serving guests across multiple outlets including:
+ In-Room Dining for 558 rooms
+ 19 versatile meeting rooms catering to conferences and events
+ The Gallery Tea Lounge - A la carte, Grab & Go & High Tea Stand & Buffet Offerings
+ Executive Lounge - Sheraton Club
+ Breakfast and Brunch Buffet Restaurant
+ 1 Hat Restaurant Sydney Common - Fine dining excellence
+ The Bar at Sydney Common
You will be leading a dedicated team of 60 culinary associates and stewarding professionals
**Role Overview:**
As Executive Sous Chef, you will be the vital second-in-command in our culinary team, supporting the Executive Chef in delivering exceptional culinary experiences across all outlets. You will oversee daily kitchen operations, ensure quality control, mentor and inspire a team of talented culinary associates, and maintain the highest standards of food safety and hygiene.
**Key Responsibilities:**
+ Lead and manage culinary operations across F&B areas
+ Collaborate with Executive Chef to develop innovative menus in line with the company's menu development processes and maintain consistency and profitability
+ Manage and train culinary staff, fostering a positive and productive environment
+ Ensure compliance with the company policies, health, safety, and sanitation regulations
+ Support large-scale events and banquets in coordination with conference services
+ Manage and improve cost control in line with the budget and increase efficiency of kitchen operations
**What We're Looking For:**
+ Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurants
+ Strong knowledge of Fine Dining a la carte, buffet and banqueting operations
+ Excellent leadership, communication, financial management, organizational skills & hands on approach
+ Passion for quality, innovation, and guest satisfaction
+ Ability to work in a fast-paced, dynamic environment and deliver the budgeted profits
Why Join Us?
Sheraton Grand Sydney Hyde Park offers a vibrant workplace culture, opportunities for professional growth, and the chance to work with some of the most talented culinary professionals in the industry. If you're ready to bring your passion and expertise to our kitchen, we want to hear from you!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
Are you a passionate culinary leader ready to take your career to the next level? Sheraton Grand Sydney Hyde Park is seeking an experienced and dynamic Executive Sous Chef to join our prestigious team and lead our diverse Food & Beverage operations.
**About Us:**
Sheraton Grand Sydney Hyde Park is a premier luxury hotel located in the heart of Sydney. Our F&B operations are extensive and varied, serving guests across multiple outlets including:
+ In-Room Dining for 558 rooms
+ 19 versatile meeting rooms catering to conferences and events
+ The Gallery Tea Lounge - A la carte, Grab & Go & High Tea Stand & Buffet Offerings
+ Executive Lounge - Sheraton Club
+ Breakfast and Brunch Buffet Restaurant
+ 1 Hat Restaurant Sydney Common - Fine dining excellence
+ The Bar at Sydney Common
You will be leading a dedicated team of 60 culinary associates and stewarding professionals
**Role Overview:**
As Executive Sous Chef, you will be the vital second-in-command in our culinary team, supporting the Executive Chef in delivering exceptional culinary experiences across all outlets. You will oversee daily kitchen operations, ensure quality control, mentor and inspire a team of talented culinary associates, and maintain the highest standards of food safety and hygiene.
**Key Responsibilities:**
+ Lead and manage culinary operations across F&B areas
+ Collaborate with Executive Chef to develop innovative menus in line with the company's menu development processes and maintain consistency and profitability
+ Manage and train culinary staff, fostering a positive and productive environment
+ Ensure compliance with the company policies, health, safety, and sanitation regulations
+ Support large-scale events and banquets in coordination with conference services
+ Manage and improve cost control in line with the budget and increase efficiency of kitchen operations
**What We're Looking For:**
+ Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurants
+ Strong knowledge of Fine Dining a la carte, buffet and banqueting operations
+ Excellent leadership, communication, financial management, organizational skills & hands on approach
+ Passion for quality, innovation, and guest satisfaction
+ Ability to work in a fast-paced, dynamic environment and deliver the budgeted profits
Why Join Us?
Sheraton Grand Sydney Hyde Park offers a vibrant workplace culture, opportunities for professional growth, and the chance to work with some of the most talented culinary professionals in the industry. If you're ready to bring your passion and expertise to our kitchen, we want to hear from you!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
7
Junior Sous Chef
Terrigal, New South Wales
IHG
Posted 16 days ago
Job Viewed
Job Description
About you:
+ You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
+ Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
+ Passion for team development and mentoring your team
+ Well rounded experience in creating food for, lunch, dinner, and functions
About the role:
+ Hands on role, leading by example while supporting and mentoring the team
+ Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
+ You'll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
+ You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
+ Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
+ Passion for team development and mentoring your team
+ Well rounded experience in creating food for, lunch, dinner, and functions
About the role:
+ Hands on role, leading by example while supporting and mentoring the team
+ Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
+ You'll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
8
Sous Chef - Rydges Canberra
2603 Red Hill, Australian Capital Territory
EVT
Posted 3 days ago
Job Viewed
Job Description
Rydges Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Rydges
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
This is an exciting opportunity to join Rydges Canberra as a Sous Chef, working alongside our talented Executive Chef and dedicated kitchen team. You'll play a key role in leading daily operations at The George Bar & Grill, a stylish atrium restaurant known for its premium dry-aged cuts, locally inspired dishes, and relaxed yet refined atmosphere. From breakfast buffets to à la carte dinners, you’ll help deliver high-quality food across all areas of the hotel while maintaining top culinary standards, food safety, and team productivity. This hands-on role offers the chance to grow your skills, contribute to a dynamic kitchen culture, and develop your career across all aspects of venue operations.
Skills & Experience
2-3 years' experience as a Sous Chef in hotels, restaurants, and an understanding of banqueting and events.
A genuine passion for food and experience across all kitchen sections.
Strong communication skills and a positive, can-do attitude.
Attention to detail, well-presented and high standards of cleanliness.
Ability to multitask and perform under pressure, while still delivering a high standard.
A strong work ethic and commitment to excellence.
Key Responsibilities
• Lead daily kitchen operations, ensuring high-quality food production across all hotel outlets.
• Maintain top culinary standards, food safety, and hygiene practices at all times.
• Supervise and support kitchen staff, fostering a productive and collaborative team environment.
• Monitor stock, control costs, and help achieve budget targets for food and labour.
• Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions.
• Stay ahead of menu trends, drive innovation, and consistently exceed guest expectations.
Benefits & Perks
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company.
Join Rydge Canberra and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
This advertiser has chosen not to accept applicants from your region.
9