What Sous Chef Jobs are in Australia?

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 11 Hickson Road, Sydney, New South Wales, Australia, 2000
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!
We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.
Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.
Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.
We work every day to elevate our associate's experience!
**You will:**
+ Be accountable for overall success of the daily kitchen operations.
+ Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
+ Work to continually improve guest and employee satisfaction while maintaining the operating budget.
+ Supervise all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
+ Be driven by a deep, authentic love for cooking and hospitality, with a relentless commitment to creating extraordinary dining experiences that leave a lasting impression on every guest.
**Key Responsibilities**
**Ensuring culinary standards and responsibilities are met:**
+ Manages kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures
+ Provides direction for all day-to-day operations
+ Develops, designs or creates new applications, ideas, relationships, system or products including artistic contributions
+ Assists in determining how food should be presented and creates decorative food displays
+ Maintains purchasing, receiving and food storage standards
**Maintaining Goals for Culinary Function and Activities**
+ Implements guidelines and control procedures for purchasing and receiving areas
+ Communicates the importance of safety procedures, detailing procedures codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
+ Manages department controllable expenses including food costs, supplies, uniforms and equipment
**Leading Kitchen Operations**
+ Leads shifts while personally preparing food and executing requests based on required specifications
+ Establishes and maintains open, collaborative relationships with associates
+ Serves as a role model to demonstrate appropriate behaviour
+ Communicates performance expectations in accordance with job description for each position
**Benefits, Perks & Rewards**
+ Full Time contract.
+ Free delicious duty meals including one barista coffee a day!
+ Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
+ Numerous activations and events to connect with your colleagues.
+ Free In-house laundry for all your work clothes.
+ Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends. 
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International. 
+ Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program.
**What we value in this role**
+ Minimum 2 years experience in a similar role in a large scale hotel operation.
+ You'll think outside the box and have an open-minded personality.
_We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity_
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law_
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 12 Murray Street, Hobart, Tasmania, Australia, 7000
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**The Tasman, a Luxury Collection Hotel, Hobart** is ideally positioned just moments from Hobart's vibrant waterfront, as well as the city's finest restaurants and cultural attractions. Blending **Modern Contemporary, Art Deco, and Heritage architecture** , the hotel offers a truly distinctive and immersive guest experience. With **152 luxuriously appointed guest rooms and suites** , The Tasman delivers refined comfort alongside exceptional design and craftsmanship.
Guests can enjoy three signature food and beverage venues:
+ **Peppina** - the flagship restaurant celebrating bold, Italian-inspired cuisine
+ **Deco** - an elegant lounge bar perfect for relaxed gatherings
+ **Mary Mary** - a moody, intimate cocktail bar with a distinctive atmosphere
Further enhancing the offering, **Lumina** , our new events space, is set to open in August-bringing a sophisticated venue for meetings, celebrations, and bespoke events.
**The Opportunity**
Are you a passionate and experienced Executive Sous Chef ready for your next exciting challenge? We are seeking a dedicated and hands-on driven professional to join and assist leading our dynamic culinary team
As Executive Sous Chef, you will showcase your culinary expertise through hands-on leadership, guiding the kitchen team while supporting the overall management of all food-related operations. You will play a pivotal role in enhancing both guest and team experiences, ensuring the highest standards of quality, consistency, and creativity, while contributing to strong financial performance across the kitchen.
**Key Accountabilities:**
+ Support the oversight of all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings
+ Establish and uphold culinary standards to drive excellence across all areas of the kitchen
+ Maintain exceptional food quality and service standards, contributing to an elevated guest experience
+ Mentor, coach, and develop the kitchen team, fostering a positive and high-performing environment
+ Oversee food preparation across all outlets, including Peppina, Banquets, In-room dining, Mary Mary Bar, and Deco Lounge
+ Collaborate with and support stewarding and purchasing functions to ensure smooth and efficient operations
**Profile**
+ Previous experience as a Executive Sous Chef and a Chef trade qualification.
+ Demonstrated ability to inspire and motivate a team, leading by example.
+ Strong relationships with producers, ensuring quality sourced produce.
+ Impeccable attention to detail in all aspects of your work.
+ Willingness to take initiative and make sound business decisions.
+ A genuine passion for cooking and a strong customer service focus.
+ Current knowledge of culinary trends and industry best practices with a growth mindset.
+ Determination and reliability, with availability to work late nights and weekends as required.
**Rewards for work, benefits for your lifestyle**
+ Join a supportive, progressive, and highly experienced team
+ Be part of something truly unique within The Tasman experience
+ Access generous benefits and discounts for yourself, family, and friends across over 10,000+ Marriott properties worldwide
+ Extensive career development, learning, and growth opportunities
+ Wellbeing programs and initiatives designed to support you personally and professionally
+ Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

You will be deeply involved in the day-to-day operations while maintaining absolute standards across food quality, presentation, compliance, and service execution. You will set the tone on the floor, lead from the front during service, and hold the team accountable to professional expectations.
As a senior leader, you will play a key role in driving culture, mentoring chefs at all levels, contributing to menu development, and ensuring smooth, efficient operations across multiple outlets and service periods. Your voice will matter, operationally, creatively, and commercially.
This is an **opportunity for a strong Junior Sous Chef/ Sous Chef who wants autonomy,** influence, and the chance to work alongside an established leadership team in a business that values high standards, clear structure, and strong performance.
**A little taste of your day-to-day**
**Every day is different but mostly you'll be:**
+ Responsible for leading and nurturing a workplace culture that is positive, inclusive, and aligned with IHG's values, ensuring team members feel engaged, supported, and motivated to deliver their best.
+ Support the Head Chef in menu planning, preparation, and service
+ Lead the kitchen team in the Head Chef's absence
+ Ensure food quality, hygiene, and safety standards are maintained across all outlets.
+ Mentor and develop culinary staff, inspiring creativity, fostering growth and skill development.
+ Manage kitchen operations efficiently while embracing change and new ideas.
**What we need from you:**
+ Proven experience in a senior kitchen leadership role.
+ Minimum 3-4 years of senior kitchen leadership experience is required.
+ Must have full working rights in Australia and ready to start.
+ Permanent residency in Australia is required for this position.
+ **Strong leadership, coaching, and team-building skills.**
+ Exceptional culinary expertise, creativity, and attention to detail.
+ Commitment to delivering outstanding guest experiences.
+ Ability to adapt to change and contribute to the evolution of the culinary department.
+ Exceptional communication skills
+ Current Food Safety Supervisor certification is mandatory.
**What We're Looking For:**
+ Previous experience as a Sous Chef mandatory.
+ Strong leadership and mentoring skills
+ Creativity, attention to detail, and a passion for exceptional food
+ Commitment to teamwork, positive culture, and continuous improvement
+ Ability to adapt to change and support the kitchen's evolving direction
**Why Join Us:**
+ Work alongside a talented and passionate culinary team
+ Be part of a department entering an exciting new phase of innovation and growth
+ Develop your skills in a culture that values creativity, inclusion, and professional development
**What you can expect from us**
Not only will you benefit from a truly unique and career-defining opportunity as part of this exciting hotel opening, but you'll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life - including, impressive room discounts and some of the best training in the business.
Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Perfectly positioned on Sydney's iconic beachfront, InterContinental Sydney Coogee Beach offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance - setting a new benchmark for beachfront hospitality in Australia.
**About the Role**
As Sous Chef you'll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role focuses on our Restaurant, Bar, Pool Bar, Club Lounge and In Room Dining offering however will work collaboratively across all parts of the kitchen required.
**A little taste of your day-to-day**
+ Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles
+ Lead daily kitchen operations across our Restaurant (breakfast and à la carte), Bar, Pool Bar, Club Lounge and In Room Dining outlets.
+ Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences
+ Create special event menus that enhance the dining experience
+ Communicate across departments and ensure your team work effectively without negatively impacting the guest experience
+ Ensure optimum ordering of food stock & accurate stock take
+ Monitor food costs and implement measures to control expenses
+ Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively 
+ Develop your team and improve their performance through coaching, feedback and recognition  
+ Work with the Executive Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management 
**What we need from you**
+ Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role)
+ Certificate IV in Commercial Cookery is essential 
+ Understanding of food standards
+ Mandatory certifications include Food Safety Certificate and First Aid.
+ 5 years' experience working as a chef in either hotel or restaurant environments with at least 2  years supervisory experience in kitchen operations 
+ Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage 
+ Holds a current food safety certification 
+ Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture. 
+ Excellent verbal and written communication skills and the ability to engage well with both the team and guests 
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
We are proud to be IHG and we know you will be too. Visit to find out more about us.
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint.**
From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality.
The **Sous Chef** at Petit Crenn Melbourne is responsible for assisting the Head Chef to oversee the culinary operations and the team in this exciting new signature restaurant, scheduled to open in **October 2026** and centrally located in the historic InterContinental Melbourne the Rialto.
This career-enhancing role offers the opportunity to lead the delivery of an innovative, high-quality and profitable dining experience. You will have the opportunity to work collaboratively with a great team Rto ensure the successful launch and operation of this innovative restaurant.
**A little taste of your day to day:**
The responsibilities of this role may include but will not be limited to the following;
+ Deliver an impeccable dining experiences, through the production of quality, consistent food preparation, taste & presentation of the menu in accordance with the standards.
+ Supervise daily kitchen operations, including food prep, cooking in service and plating;
+ Work closely with the front-of-house teams to ensure seamless service;
+ Interact with guests to gather feedback and enhance their dining experience;
+ Control wastage and portion control effectively;
+ Monitor food costs and implement measures to control expenses;
+ Manage quality control systems for kitchen operations & food safety;
+ Supervise, help to train and coaching team members to expand and enhance in-house skill sets;
+ Ensure all incidents and injuries are addressed immediately, documented, investigated and corrective actions implemented;
+ Ensure compliance with all food safety and hygiene regulations.
+ Any other duties as requested by your manager.
**What we need from you**
+ Valid and unrestricted work rights in Australia.
+ 5 years' experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role supervising a team
+ Certificate IV in Commercial Cookery or equivalent is essential
+ A true love of good food
+ Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
+ Excellent verbal and written communication skills and the ability to engage well with both the team and guests
+ Understanding and demonstrated adherence to Australian food standards
+ Mandatory certifications including Food Safety Certificate and First Aid.
+ Experience working in an open kitchen environment would be an advantage
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including laundry for business attire, impressive room discounts, competitive products & services discounts program.
We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
The company is an equal opportunity employer
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**About us**
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on our diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.
The resort features 182 elegantly designed guest rooms, suites, and villas across four distinct accommodation wings, surrounded by glistening pools, panoramic seascapes and lush tropical gardens. Together with our five distinct restaurants and bars alongside a bespoke collection of destination-inspired private dining experiences, InterContinental Hayman Great Barrier Reef, offers unrivalled luxury resort experiences.
**About the Role**
As a Sous Chef, you will provide leadership and support to the kitchen team while actively participating in the daily preparation and production of food. Working closely with the Executive Chef and the Culinary Leadership team, you will assist in the planning and direction of food service operations to ensure dishes are delivered with the highest standards of quality, consistency, and presentation. You will oversee food preparation, kitchen operations, physical maintenance, and inventory management to ensure hotel quality standards and revenue goals are achieved, while maintaining effective control of food and supply costs.
Day to day, the role involves managing kitchen operations, setting team performance expectations, and mentoring team members to strengthen skills, improve performance, and resolve conflicts when required. You will support the training of staff to ensure compliance with brand standards, food safety regulations, and operational procedures, while fostering strong teamwork through collaboration with other departments and assisting with event operations. Additional responsibilities include contributing to menu development, maintaining strict food safety and storage protocols, ensuring kitchen equipment is functioning correctly, adhering to health regulations, and promoting workplace health and safety initiatives to maintain a safe and efficient kitchen environment.
**_Salary $80,000 + superannuation_**
**What we need from you**
+ Minimum Certificate IV in Commercial Cookery or a relevant equivalent qualification
+ Over two years of experience working as a chef, or an equivalent combination of education and culinary experience
+ Experience working in a fast-paced kitchen environment preparing and cooking high-quality dishes
+ Current food safety certification
+ Fluent in English
+ Appropriate Australian working rights required for this role
**What we offer**
+ World class Staff Facilities including excellent accommodation, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more.
+ An exciting and ever-changing Colleague Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ's, markets and much more.
+ Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses.
+ 6300 Hotels & Resorts across the world with a strong talent program to develop and grow your career!
**How to Apply**
Please visit our Careers Page for all details regarding living and working on Hayman Island at: ** click the 'Apply Now' button.
**Applications close on 31st July 2026.** We will be reviewing and conducting interviews throughout the advertising period. The application may close earlier if the position is filled.
+ Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Celebrated British Chef **Rick Stein** is bringing his renowned philosophy of "fresh seafood, simply prepared" to Sydney's Eastern Suburbs, with the launch of his Australian flagship restaurant _Rick Stein at Coogee Beach_ , located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world-class kitchen, and a globally respected brand behind it, this venue is set to become a must-visit for locals and tourists alike! This stunning 224-seat venue showcases the very best of Australian seafood, prepared with Rick's signature British flair.
**About the Role**
As Sous Chef with **Rick Stein at Coogee Beach®** , you'll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you'll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.
**A little taste of your day-to-day**
+ Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles
+ Lead daily operations including food prep, cooking in service and plating
+ Work with Head chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences
+ Ensure optimum ordering of food stock & accurate stock take
+ Monitor food costs and implement measures to control expenses
+ Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour costs are managed effectively 
+ Train and develop your team and improve their performance through coaching, feedback and recognition  
+ Work with the Head Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management 
**What we need from you**
+ Full working rights in Australia without restrictions
+ 5 years' experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role 
+ Certificate IV in Commercial Cookery is essential 
+ A true love of good food
+ Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture. 
+ Excellent verbal and written communication skills and the ability to engage well with both the team and guests 
+ Understanding and demonstrated adherence to Australian food standards
+ Mandatory certifications include Food Safety Certificate and First Aid.
+ Experience working in an open kitchen environment would be an advantage 
+ Holds a current food safety certification 
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary (AUD $80,000 - 85,000) that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. The company provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 12 Murray Street, Hobart, Tasmania, Australia, 7000
VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
LUMINA has been shaped with intention over several years - a statement event space set to establish a new benchmark for luxury events in Hobart.
Opening soon at The Tasman, LUMINA reflects the detail, craftsmanship and service that define the hotel's award-winning reputation.
This role sits at the forefront of our next chapter, shaping how events are experienced and remembered in Tasmania.
**The Opportunity**
In this role, you will support the preparation and execution of banquet culinary/kitchen operations, working closely with Sales and Event Planning teams, as well as Food & Beverage associates, to deliver exceptional dining experiences for every event. You will contribute to a wide range of kitchen responsibilities, ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation.
As a hands-on team member, you will assist the banquet kitchen during busy service periods, maintaining efficient workflow and supporting seamless coordination with service teams to deliver an outstanding guest experience.
**Key Accountabilities**
+ Support the preparation and execution of banquet menus in line with event requirements and standards
+ Assist in the production and plating of dishes, ensuring consistency, quality, and presentation
+ Maintain cleanliness, organisation, and food safety standards across all kitchen areas
+ Support mise en place and ensure timely preparation for all banquet services
+ Collaborate with the wider kitchen team to ensure smooth and efficient service delivery
+ Follow recipes, portion controls, and presentation guidelines as directed
+ Assist with stock rotation, storage, and minimising food wastage
+ Ensure compliance with food hygiene, health, and safety regulations
+ Support the kitchen team during high-volume service periods to maintain workflow
+ Contribute to a positive and professional team environment
**Profile**
+ Previous experience in a similar kitchen or banquet environment (hotel experience desirable)
+ Basic understanding of large-scale food production and event service
+ Strong knowledge of food safety, hygiene, and kitchen practices
+ Ability to work efficiently in a fast-paced, high-volume environment
+ Good attention to detail with a focus on quality and presentation
+ Team-oriented with a positive and reliable attitude
+ Willingness to learn and take direction from senior chefs
+ Good time management and organisational skills
+ Flexibility to work across a rotating roster, including early mornings, evenings, weekends, and public holidays
+ Full working rights in Australia
**Rewards for work, benefits for your lifestyle**
+ Join a supportive, progressive, and highly experienced team
+ Be part of something truly unique within The Tasman experience
+ Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
+ Extensive career development, learning, and growth opportunities
+ Wellbeing programs and initiatives designed to support you personally and professionally
+ Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Description:**
**About Hyatt**
Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job - it's a career for people who care.
**We're opening doors for all**
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
**What you can expect**
+ Complimentary and discounted accommodation at Hyatt properties worldwide!
+ Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
+ Training and development opportunities with over 2000 online learning modules to support you career development.
+ Above award wages.
+ Access to our employee assistance program.
+ Being part of a diverse and inclusive team, passionate about their work.
**About the Role**
We are seeking a passionate and talented chef who strives in exceeding guests expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment
As a Chef de Partieyou will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist using fresh and local produce.
**Some of the responsibilities include**
+ Assisting in menu planning, implementation and execution
+ Working in the main kitchen which services both our Promenade Café, Tea Lounge and in room dining the successful applicant can expect an engaging, clean & safe environment.
+ To maintain the assigned station / section in a clean and orderly manner at all times.
+ To train the associates as necessary in the preparation and presentation of the items.
+ To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
**Qualifications:**
**A successful candidate will have:**
+ Minimum 2 years work experience
+ Recent experience in a la carte dining, preferably in hotels.
+ Experience in luxury international brands, highly regarded
+ Qualification in Commercial Cookery
+ Demonstrated in-depth skills and knowledge of kitchen operations
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ A true desire to exceed guest expectations in a fast-paced customer service environment
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
**Primary Location:** AU-CT-Canberra
**Organization:** Hyatt Hotel Canberra
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** CAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.