21 Sous Chef jobs in Australia
Sous Chef
Hobart, Tasmania
IHG
Posted 2 days ago
Job Viewed
Job Description
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
**What you can expect from us:**
We give our people everything they need to succeed. Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
Free staff meal on shift
Full uniform provided, laundered in-house
Paid birthday leave in addition to your annual leave
Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills
You have the opportunity to fast track your career with a growing global company
Popular hotel perks and discounts on the retail platform
Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage!
Our way is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. So, join us and you will become part of our ever-growing global family.
**What's the job?**
As Sous Chef you'll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role focuses on our Restaurant, Bars and In Room Dining offering however will work collaboratively across all parts of the kitchen including supporting banquet production as required.
**What we need from you**
Success in this role is about daring to connect with our guests and team, as well as bringing key skills and experience
- Certificate IV in Commercial Cookery is essential
- 5 years' experience working as a chef in either hotel or restaurant environments with at least 2 years' supervisory experience in kitchen operations
- Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
- Holds a current food safety certification
- Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture
- Excellent verbal and written communication skills and the ability to engage well with both the team and guests
**Your day-to-day**
- Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively
- Develop your team and improve their performance through coaching, feedback and recognition
- Work with the Executive Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management
- Drive a great working environment for teams to thrive - connect departments to create sense of one team
- Promote teamwork and quality service through daily communication and coordination within and across other departments. Communicate with proactively on shift to stay informed of kitchen needs
- Encourage guest feedback to improve guest satisfaction
- Answer guest and colleague questions about dishes and kitchen services to develop and maintain product knowledge
- Work closely with the Executive Chef on menu development, engineering, costing and training
- Maintain a strong visible presence in the kitchen to ensure quality and consistency of product delivery
- Willingness to engage directly with guests due to the open kitchen environment
You'll make sure our dishes are always at their best - we have standards - but it's down to you to make that sure the dining experience is special and memorable for guests
- Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
- Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
- Ensure all aspects of the kitchen environment are hygienic, HACCP compliant and equipment is working properly
- Provide refresher and training on HACCP program as needed
- Always follow governmental regulations and company policies and procedures
- Ad-hoc duties - unexpected moments when we have to pull together to get a task done
- Contribute to departmental forecasts, plans, and departmental production reports for management
- Contribute to the the setting of departmental goals and objectives during the budgeting process
- Maintain costing and documentation of all dishes prepared and sold from the kitchen
- Order and manage stock responsibly in accordance with IHG's purchasing policy and approach
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
**What you can expect from us:**
We give our people everything they need to succeed. Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
Free staff meal on shift
Full uniform provided, laundered in-house
Paid birthday leave in addition to your annual leave
Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills
You have the opportunity to fast track your career with a growing global company
Popular hotel perks and discounts on the retail platform
Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage!
Our way is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. So, join us and you will become part of our ever-growing global family.
**What's the job?**
As Sous Chef you'll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role focuses on our Restaurant, Bars and In Room Dining offering however will work collaboratively across all parts of the kitchen including supporting banquet production as required.
**What we need from you**
Success in this role is about daring to connect with our guests and team, as well as bringing key skills and experience
- Certificate IV in Commercial Cookery is essential
- 5 years' experience working as a chef in either hotel or restaurant environments with at least 2 years' supervisory experience in kitchen operations
- Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
- Holds a current food safety certification
- Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture
- Excellent verbal and written communication skills and the ability to engage well with both the team and guests
**Your day-to-day**
- Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively
- Develop your team and improve their performance through coaching, feedback and recognition
- Work with the Executive Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management
- Drive a great working environment for teams to thrive - connect departments to create sense of one team
- Promote teamwork and quality service through daily communication and coordination within and across other departments. Communicate with proactively on shift to stay informed of kitchen needs
- Encourage guest feedback to improve guest satisfaction
- Answer guest and colleague questions about dishes and kitchen services to develop and maintain product knowledge
- Work closely with the Executive Chef on menu development, engineering, costing and training
- Maintain a strong visible presence in the kitchen to ensure quality and consistency of product delivery
- Willingness to engage directly with guests due to the open kitchen environment
You'll make sure our dishes are always at their best - we have standards - but it's down to you to make that sure the dining experience is special and memorable for guests
- Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
- Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
- Ensure all aspects of the kitchen environment are hygienic, HACCP compliant and equipment is working properly
- Provide refresher and training on HACCP program as needed
- Always follow governmental regulations and company policies and procedures
- Ad-hoc duties - unexpected moments when we have to pull together to get a task done
- Contribute to departmental forecasts, plans, and departmental production reports for management
- Contribute to the the setting of departmental goals and objectives during the budgeting process
- Maintain costing and documentation of all dishes prepared and sold from the kitchen
- Order and manage stock responsibly in accordance with IHG's purchasing policy and approach
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Mission Beach, Queensland
Travel + Leisure Co.
Posted 10 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
1
Sous Chef
Port Macquarie, New South Wales
Travel + Leisure Co.
Posted 10 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO BEYOND WHAT'S BEEN DONE BEFORE**
At Travel + Leisure, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Flynns Beach team as the **Sous Chef** today!
**How You'll Shine**
As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO BEYOND WHAT'S BEEN DONE BEFORE**
At Travel + Leisure, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Flynns Beach team as the **Sous Chef** today!
**How You'll Shine**
As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
2
Sous Chef
Sydney, New South Wales
Marriott
Posted 10 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25121062
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**AUTHENTICALLY YOU**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Sydney is now casting for a **Sous Chef.** The role focuses on the center of W Sydney's culinary journey, **BTWN restaurant** , which is situated 'between' the city's sweeping expressways and Darling Harbour serving up contemporary Australian flavors alongside a dynamic urban vista. Your main responsibilities include, but not limited to;
+ Supporting the culinary leadership to achieve the daily objectives of the culinary department
+ Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
+ Leads shifts while personally preparing food items and executing requests based on required specifications
+ Participates in the employee performance appraisal process, giving feedback as needed
+ Supervises and mentoring staffing to ensure that guest service, operational needs and financial objectives are met
+ Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
+ Purchases appropriate supplies and manages food and supply inventories according to budget.
+ Performs all duties of culinary and related kitchen area talent in high demand times
**REQUIREMENTS**
+ Working experience in a large/luxury full-service hotel
+ Knowledge and understanding in Australian/European cuisine
+ Excellent time management & communication skills
+ Basic administrative and computer skills
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25121062
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**AUTHENTICALLY YOU**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Sydney is now casting for a **Sous Chef.** The role focuses on the center of W Sydney's culinary journey, **BTWN restaurant** , which is situated 'between' the city's sweeping expressways and Darling Harbour serving up contemporary Australian flavors alongside a dynamic urban vista. Your main responsibilities include, but not limited to;
+ Supporting the culinary leadership to achieve the daily objectives of the culinary department
+ Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
+ Leads shifts while personally preparing food items and executing requests based on required specifications
+ Participates in the employee performance appraisal process, giving feedback as needed
+ Supervises and mentoring staffing to ensure that guest service, operational needs and financial objectives are met
+ Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
+ Purchases appropriate supplies and manages food and supply inventories according to budget.
+ Performs all duties of culinary and related kitchen area talent in high demand times
**REQUIREMENTS**
+ Working experience in a large/luxury full-service hotel
+ Knowledge and understanding in Australian/European cuisine
+ Excellent time management & communication skills
+ Basic administrative and computer skills
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
3
Sous Chef
Perth, Western Australia
IHG
Posted 10 days ago
Job Viewed
Job Description
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Sous Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Located within walking distance to Kings Park, **Holiday Inn West Perth** is IHG's first Perth property outside of the City Centre. Part of the hotel's charm is the former 1902 Walsh Family residence which sits at the front of the property as a destination restaurant, **Julio's Italian Restaurant** .
Julio's is Perth's favourite award-winning Italian restaurant where you are welcomed by a passionate team, and can enjoy an Italian cicchetti menu, fresh house made pasta, and a spread of hearty mains. We are proud to have been awarded the prestigious Australian Good Food Guide Reader's Choice Award in 2025 for "Italian Restaurant".
offers boutique coffee, a la carte breakfast, private dining/small conference functions, a casual lunch with colleagues during the week, or a relaxed dinner with friends and family or a cheeky in-room dining treat if our guests want to stay comfortable in their room.
**A little taste of your day-to-day:**
Working closely with our Head Chef and Kitchen team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Julios Restaurant; open for breakfast lunch and dinner, In-Room Dining and Conference & Events.
Partnering with the Food & Beverage Team you will help to deliver a unique and high-quality experience to all that visit our great hotel.
**What we need from you:**
+ Degree or certificate in Commercial Cookery
+ Competed Food Handling Certification
+ Previous experience as a Sous Chef in a hotel or restaurant kitchen environment or looking for your next career break. Shown leadership capability is a must.
+ A flair for creativity and understanding of Menu creation
+ Possess great attention to detail
+ Exceptional teamwork and leadership skills
+ Time management skills
+ Self-starter approach to working
+ Superior communication skills
+ A working knowledge and understanding of HACCP procedures
+ Rostering, ordering & payroll knowledge will be highly regarded
+ The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays
+ Candidates must have Australian working rights.
**What you can expect from us:**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive accommodation discounts and IHG properties around the world and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Located within walking distance to Kings Park, **Holiday Inn West Perth** is IHG's first Perth property outside of the City Centre. Part of the hotel's charm is the former 1902 Walsh Family residence which sits at the front of the property as a destination restaurant, **Julio's Italian Restaurant** .
Julio's is Perth's favourite award-winning Italian restaurant where you are welcomed by a passionate team, and can enjoy an Italian cicchetti menu, fresh house made pasta, and a spread of hearty mains. We are proud to have been awarded the prestigious Australian Good Food Guide Reader's Choice Award in 2025 for "Italian Restaurant".
offers boutique coffee, a la carte breakfast, private dining/small conference functions, a casual lunch with colleagues during the week, or a relaxed dinner with friends and family or a cheeky in-room dining treat if our guests want to stay comfortable in their room.
**A little taste of your day-to-day:**
Working closely with our Head Chef and Kitchen team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Julios Restaurant; open for breakfast lunch and dinner, In-Room Dining and Conference & Events.
Partnering with the Food & Beverage Team you will help to deliver a unique and high-quality experience to all that visit our great hotel.
**What we need from you:**
+ Degree or certificate in Commercial Cookery
+ Competed Food Handling Certification
+ Previous experience as a Sous Chef in a hotel or restaurant kitchen environment or looking for your next career break. Shown leadership capability is a must.
+ A flair for creativity and understanding of Menu creation
+ Possess great attention to detail
+ Exceptional teamwork and leadership skills
+ Time management skills
+ Self-starter approach to working
+ Superior communication skills
+ A working knowledge and understanding of HACCP procedures
+ Rostering, ordering & payroll knowledge will be highly regarded
+ The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays
+ Candidates must have Australian working rights.
**What you can expect from us:**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive accommodation discounts and IHG properties around the world and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
4
Sous Chef
Terrigal, New South Wales
IHG
Posted 10 days ago
Job Viewed
Job Description
Your day-to-day
**People**
+ Develop & Write Standard Recipe Cards
+ Prepares detailed on-boarding program for new staff
+ Maintains a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
+ Ensures training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs
+ Conducts probation and formal performance appraisal in line with company guidelines
+ Maintains up to date staff records and approves leave requests etc
+ Regularly communicates with staff and maintains good relations
+ Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
+ Maintain, promote and monitor the food safety program HACCP
**Responsible Business**
+ Liaison daily with stewarding department to verify equipment requirements for service period, cleanliness and sanitation issues of kitchen and equipment
+ Demonstrate a sound awareness of OHS&W policies and procedures, ensuring the dissemination of information to all team members
+ Champion the identification and reporting of hazards, evaluation or risks, and design and implementation of hazard and control measures
+ Facilitate the reporting and investigation of injuries and illnesses arising from workplace activities, recommending corrective actions to prevent or minimise the chance of recurrence
+ Establish the appointment of a trained health and safety representative, first aid officer and fire wardens for the department, ensuring their active role in the ongoing safety of the department
+ Provide OHS&W Committee representatives with adequate resources including time to actively participate in the committee
+ Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilites including: hazards within the workplaces, safe operating procedures, use and maintenance of PPPE and safety equipment and emergency response procedures.
**Guest Experience**
+ Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences
+ Develops popular menus offering guests value for money in accordance with IHG guidelines with Senior Chefs
+ Plans and organizes successful Food and Beverage activities in the hotel and externally
+ Co-ordinates and supervises the preparation and presentation of food products to ensure the highest quality at all times
+ Controls and analyzes, on an on-going basis, the level of quality and presentation of food product, the condition and cleanliness of facilities, guest satisfaction and marketing
+ Communicates politely and display courtesy to guests and internal customers
+ Communicates to hiss/her superior any difficulties, guest or internal customer comment and other relevant information
**Financial**
+ Monitors and controls inventories for operating equipment ensure the control and maintenance of par stocks and costs
+ Controls and analyses department costs on an ongoing basis to ensure performance against budget
+ Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food Production operation
+ Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
+ Monitors local competitors and compare their operation with the hotel Food and Beverage operation
+ Sets standards of all food and equipment purchases in accordance with ICHG guidelines
**What we need from you**
+ Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
+ Literate - you'll need a good grasp of reading, writing and basic maths
+ Flexible - night, weekend and holiday shifts are all part of the job
+ Experienced - 4 years experience as a cook or equivalent combination of experience, shown leadership capability
+ Compliant - you'll be above the minimum age required and fluent in the local language
+ Articulate - a great communicator, you'll be warm, welcoming and easy to talk to
+ Qualified - Certificate III in Commercial Cookery
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
**People**
+ Develop & Write Standard Recipe Cards
+ Prepares detailed on-boarding program for new staff
+ Maintains a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
+ Ensures training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs
+ Conducts probation and formal performance appraisal in line with company guidelines
+ Maintains up to date staff records and approves leave requests etc
+ Regularly communicates with staff and maintains good relations
+ Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
+ Maintain, promote and monitor the food safety program HACCP
**Responsible Business**
+ Liaison daily with stewarding department to verify equipment requirements for service period, cleanliness and sanitation issues of kitchen and equipment
+ Demonstrate a sound awareness of OHS&W policies and procedures, ensuring the dissemination of information to all team members
+ Champion the identification and reporting of hazards, evaluation or risks, and design and implementation of hazard and control measures
+ Facilitate the reporting and investigation of injuries and illnesses arising from workplace activities, recommending corrective actions to prevent or minimise the chance of recurrence
+ Establish the appointment of a trained health and safety representative, first aid officer and fire wardens for the department, ensuring their active role in the ongoing safety of the department
+ Provide OHS&W Committee representatives with adequate resources including time to actively participate in the committee
+ Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilites including: hazards within the workplaces, safe operating procedures, use and maintenance of PPPE and safety equipment and emergency response procedures.
**Guest Experience**
+ Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences
+ Develops popular menus offering guests value for money in accordance with IHG guidelines with Senior Chefs
+ Plans and organizes successful Food and Beverage activities in the hotel and externally
+ Co-ordinates and supervises the preparation and presentation of food products to ensure the highest quality at all times
+ Controls and analyzes, on an on-going basis, the level of quality and presentation of food product, the condition and cleanliness of facilities, guest satisfaction and marketing
+ Communicates politely and display courtesy to guests and internal customers
+ Communicates to hiss/her superior any difficulties, guest or internal customer comment and other relevant information
**Financial**
+ Monitors and controls inventories for operating equipment ensure the control and maintenance of par stocks and costs
+ Controls and analyses department costs on an ongoing basis to ensure performance against budget
+ Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food Production operation
+ Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
+ Monitors local competitors and compare their operation with the hotel Food and Beverage operation
+ Sets standards of all food and equipment purchases in accordance with ICHG guidelines
**What we need from you**
+ Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
+ Literate - you'll need a good grasp of reading, writing and basic maths
+ Flexible - night, weekend and holiday shifts are all part of the job
+ Experienced - 4 years experience as a cook or equivalent combination of experience, shown leadership capability
+ Compliant - you'll be above the minimum age required and fluent in the local language
+ Articulate - a great communicator, you'll be warm, welcoming and easy to talk to
+ Qualified - Certificate III in Commercial Cookery
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
5
Sous Chef
Cabramatta, New South Wales
Mygration Pty Ltd
Posted 12 days ago
Job Viewed
Job Description
Location: abramatta, NSW
Full-Time: Immediate start br>Reports to: Head Chef & Executive Chef
Salary range: $80,000 - $85,000
Job Closure date: 31/8/2025
Position Overview: Mygration is engaged by one of Sydney’s most celebrated culinary ambassadors to appoint a Sous Chef for their flagship fine-dining restaurant. < r>
Role snapshot
You will be second-in-command to the Head Chef, steering a brigade of 11-20 through every service while upholding international standards of precision, creativity and consistency. Expect to shape menus, mentor chefs at every level and safeguard margins without ever compromising the guest experience.
Tasks & Responsibilities
• Run all sections during service, ensuring flawless execution and timing. < r>• O ersee ordering, stock rotation and wastage reduction. < r>• M intain immaculate sanitation and safety records. < r>• C ach Chef de Parties and juniors through structured feedback and live demos. < r>• F ster a resilient, collaborative culture that thrives during peak periods. < r>• C -create seasonal tasting menus and à-la-carte dishes, integrating global trends and premium local produce. • Re ine plating and flavour profiles to reinforce the restaurant’s reputation as a Sydney benchmark.
Core requirements
• 3 + years as Sous Chef or Senior Chef in high level establishments. < r>• C mmand of classical and modern technique (sous-vide, fermentation, molecular gastronomy, advanced pastry, refined plating). < r>• D monstrated cost control, inventory mastery and full HACCP compliance. < r>• P oven ability to inspire, train and retain high-performing teams in high-volume, high-pressure services. < r>• F rmal culinary qualification (Cert III/IV Commercial Cookery or international equivalent). < r>
Offer to suitable Candidate
• C mpetitive salary + performance incentives. < r>• C ear progression path to Executive Chef. < r>• O going professional development, including stage opportunities abroad. < r>• S aff meals, dining discounts and industry-leading equipment. < r>• S onsorship available for right candidate < r>
To Apply
• S nd CV, and a one-page cover letter addressing: < r>o A complex dish you synchronised for a fine-dining service.
o Your approach to mentoring a Chef de Partie.
o The culinary philosophy that drives you.
Full-Time: Immediate start br>Reports to: Head Chef & Executive Chef
Salary range: $80,000 - $85,000
Job Closure date: 31/8/2025
Position Overview: Mygration is engaged by one of Sydney’s most celebrated culinary ambassadors to appoint a Sous Chef for their flagship fine-dining restaurant. < r>
Role snapshot
You will be second-in-command to the Head Chef, steering a brigade of 11-20 through every service while upholding international standards of precision, creativity and consistency. Expect to shape menus, mentor chefs at every level and safeguard margins without ever compromising the guest experience.
Tasks & Responsibilities
• Run all sections during service, ensuring flawless execution and timing. < r>• O ersee ordering, stock rotation and wastage reduction. < r>• M intain immaculate sanitation and safety records. < r>• C ach Chef de Parties and juniors through structured feedback and live demos. < r>• F ster a resilient, collaborative culture that thrives during peak periods. < r>• C -create seasonal tasting menus and à-la-carte dishes, integrating global trends and premium local produce. • Re ine plating and flavour profiles to reinforce the restaurant’s reputation as a Sydney benchmark.
Core requirements
• 3 + years as Sous Chef or Senior Chef in high level establishments. < r>• C mmand of classical and modern technique (sous-vide, fermentation, molecular gastronomy, advanced pastry, refined plating). < r>• D monstrated cost control, inventory mastery and full HACCP compliance. < r>• P oven ability to inspire, train and retain high-performing teams in high-volume, high-pressure services. < r>• F rmal culinary qualification (Cert III/IV Commercial Cookery or international equivalent). < r>
Offer to suitable Candidate
• C mpetitive salary + performance incentives. < r>• C ear progression path to Executive Chef. < r>• O going professional development, including stage opportunities abroad. < r>• S aff meals, dining discounts and industry-leading equipment. < r>• S onsorship available for right candidate < r>
To Apply
• S nd CV, and a one-page cover letter addressing: < r>o A complex dish you synchronised for a fine-dining service.
o Your approach to mentoring a Chef de Partie.
o The culinary philosophy that drives you.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Sous Chef
Port Douglas, Queensland
Travel + Leisure Co.
Posted 10 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Culinary Adventure as a Sous Chef in Port Douglas!**
Are you ready to spice up your career and bring your culinary skills to the forefront of innovation and flavor?
Travel + Leisure is on the lookout for a passionate and dynamic Sous Chef to join our vibrant team in Port Douglas. This is more than just a job; it's an opportunity to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
If you're ready to take the next step in your culinary career with an organisation that values bold ideas, bright futures, and the boundless potential of its team members, we would love to hear from you. Dive into this exciting adventure with us and let's create extraordinary experiences together. Apply now to become the Sous Chef at Travel + Leisure Port Douglas and let's embark on this delicious journey together!
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Culinary Adventure as a Sous Chef in Port Douglas!**
Are you ready to spice up your career and bring your culinary skills to the forefront of innovation and flavor?
Travel + Leisure is on the lookout for a passionate and dynamic Sous Chef to join our vibrant team in Port Douglas. This is more than just a job; it's an opportunity to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.
**How You'll Shine**
As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ birthday leave
+ professional development funding
+ discounted hotel stays across Australia, Fiji, New Zealand
+ lifestyle benefits and discounts
+ subsidised private health cover
+ reward & recognition program
**What You'll Bring**
To be successful in this role, you will have;
+ Proven experience as a Sous Chef or senior line cook in a restaurant environment.
+ Culinary degree or equivalent certification from a recognised culinary institution preferred.
+ Strong leadership abilities with a collaborative and hands-on approach to management.
+ Excellent communication skills and the ability to work effectively under pressure.
+ Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
+ Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
+ Flexibility to work evenings, weekends, and holidays as required.
If you're ready to take the next step in your culinary career with an organisation that values bold ideas, bright futures, and the boundless potential of its team members, we would love to hear from you. Dive into this exciting adventure with us and let's create extraordinary experiences together. Apply now to become the Sous Chef at Travel + Leisure Port Douglas and let's embark on this delicious journey together!
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
7
Senior Sous Chef
Adelaide, South Australia
Marriott
Posted 10 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25124048
**Job Category** Food and Beverage & Culinary
**Location** Adelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia, 5000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Senior Sous Chef, opportunity awaits.
**Position Summary:?**
+ Oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef
+ Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
+ Plan and execute team building activities so associates feel valued for their contributions
+ Be a dynamic and thoughtful leader by empowering and supporting your team
+ Assists the Executive Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Understand guest requirements and deliver service excellence with each customer experience?
+ Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
+ Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts
**A** **bout You:?**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry?
+ Relevant experience in a similar role?
+ Working rights in Australia?
+ Enthusiastic to escalate your career?
+ Self-motivated, driven and energized in a fast-paced environment?
+ Armed with smart solutions and a can-do attitude?
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25124048
**Job Category** Food and Beverage & Culinary
**Location** Adelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia, 5000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Senior Sous Chef, opportunity awaits.
**Position Summary:?**
+ Oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef
+ Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
+ Plan and execute team building activities so associates feel valued for their contributions
+ Be a dynamic and thoughtful leader by empowering and supporting your team
+ Assists the Executive Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Understand guest requirements and deliver service excellence with each customer experience?
+ Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
+ Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts
**A** **bout You:?**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry?
+ Relevant experience in a similar role?
+ Working rights in Australia?
+ Enthusiastic to escalate your career?
+ Self-motivated, driven and energized in a fast-paced environment?
+ Armed with smart solutions and a can-do attitude?
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
8
Junior Sous Chef
Sydney, New South Wales
Marriott
Posted 10 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25117348
**Job Category** Food and Beverage & Culinary
**Location** Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25117348
**Job Category** Food and Beverage & Culinary
**Location** Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
9