352 Chef jobs in Australia

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Go where opportunity is always on**
At Travel + Leisure Co. we are vacation connoisseurs. Come join the fun of putting the world on vacation. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our **Kirra Beach** team as the **Chef** today!
**How You'll Be Rewarded**
+ Immediate start
+ Full time hours
+ Supportive work culture
+ Professional development funding
+ Discounted hotel & resort stays globally
**How You'll Shine**
As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in have a memorable dining experience. You will also have the opportunity to assist our Executive Chef in menu creation. You will provide effective, efficient and professional food and Beverage service and maintain the highest level of customer service to ensure all needs for the owners and guests are met.
**What You'll Bring**
+ 2 years' experience as a Chef or similar position, within a resort/hotel environment
+ Trade Qualified (Certificate III Commercial Cookery)
+ Place highest importance to food safety and hygiene of food preparation
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
+ Focus on the importance of customer service
+ Display an open friendly manner and positive attitude and team spirit
+ Follow given tasks to completion and to the best of your ability
+ Communicate promptly, clearly and concisely to Chef and team members on all matters
+ Hold appropriate qualifications
+ Be able to work productively in a fast paced, changing workplace
**How to apply?**
If you are interested in this new opportunity, please click **"Apply Now"** !
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**How You'll Shine**
As the Chef at our beautiful Club Wyndham Flynns Beach Resort, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience. **Casual and contract positions avaiable.**
**What You'll Bring**
+ Place highest importance to food safety and hygiene of food preparation
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
+ Focus on the importance of customer service
+ Display an open friendly manner and positive attitude and team spirit
+ Follow given tasks to completion and to the best of your ability
+ Communicate promptly, clearly and concisely to Chef and team members on all matters
+ Hold appropriate qualifications
+ Be able to work productively in a fast paced, changing workplace
**You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health insurance (following successful probation completion).
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As a Chef you'll support the smooth operation of our resort food service - from food prep and cooking to maintaining a clean, safe kitchen environment. You'll bring energy, teamwork, and pride to every shift, helping deliver fresh, tasty meals that enhance our guests' experience.
+ Assist in preparation and cooking of meals according to menu and dietary needs
+ Maintain high hygiene and food safety standards at all times
+ Ensure cleanliness of kitchen, equipment, and work areas
+ Support stock rotation and inventory checks
+ Work collaboratively with front-of-house and resort teams
+ Uphold safe work practices in line with OH&S requirements
**What You'll Bring**
+ Experience in a kitchen, café, or commercial cooking environment
+ Passion for food quality and presentation
+ Understanding of food safety and hygiene practices
+ Ability to work flexible shifts, including weekends and public holidays
+ Positive attitude and strong teamwork skills
+ Food Safety Certificate (desired)
+ Commercial Cookery qualification (highly regarded but not essential)
**How You'll Be Rewarded**
+ Discounted hotel and resort stays worldwide
+ Professional development and training opportunities
+ Be part of a global hospitality leader
+ A fun, inclusive and supportive team environment
If you're ready to bring your skills to paradise and help launch something special - **apply now!** Join us and make every dish a part of a guest's great story.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighbouring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
A strong candidate has been identified for this position.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**How You'll Shine**
As the Chef de Partie at Club Wyndham Phillip Island Resort, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ **Competitive salary of $73,209.50** (in accordance with Level 6 of the Hospitality Industry General Award 2020)
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover (following successful probation completion)
+ Birthday leave to celebrate your special day
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

Daily Bean is hiring a Full time Chef role in Edmondson Park, NSW. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Afternoon, Morning
  • Sunday: Morning, Afternoon
• More than 4 years of relevant work experience required for this role

In this role, you will work as a Chef across our two locations. You will spend three days each week at our store in Edmondson Park and two days at our store in Oran Park. Both Cafes feature similar menus.

Duties will include (but not limited to):

• Consistently replicate our recipes, ensuring each dish maintains the high standard and distinct flavour profile that our guests love.

• Uphold and manage cleaning schedules, ensuring our kitchen remains a pristine and hygienic workspace.

• Take charge of inventory management, including ordering supplies and controlling stock, to maintain the smooth operation of our kitchen.

To be successful you must have the following:

• At least 3 years of relevant & industry work experience.

• Have a positive ‘can-do’ attitude with a strong work ethic.

• Ability to work well under pressure both independently and as part of a team

• Strong verbal communication skills.

If you're interested, then apply now by submitting a copy of Resume.

Cay Cay Asian Fusion is hiring a Full time Chef role in West Melbourne, VIC. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Evening, Afternoon
  • Tuesday: Evening, Afternoon
  • Wednesday: Evening, Afternoon
  • Thursday: Evening, Afternoon
  • Friday: Evening, Afternoon
  • Saturday: Evening, Afternoon
  • Sunday: Evening, Afternoon
• More than 4 years of relevant work experience required for this role
• Expected salary: $65,000 - $75,000 per year

Cay Cay is a vibrant Asian fusion restaurant located in the heart of West Melbourne. We bring the best of Asia under one roof—flavour-packed dishes, shareable experiences, and a whole lot of fun!

Our restaurant isn’t just about food—it’s about energy, creativity, and connection. We’re known for our lively atmosphere, delicious eats, and a standout drinks menu featuring fantastic cocktails, refreshing mocktails, and ice-cold beers. Whether it's a casual bite or a night out with friends, Cay Cay offers an experience that keeps people coming back for more.

If you’re passionate about hospitality, love Asian cuisine, and want to be part of a team that’s all about great vibes and good times, we’d love to hear from you!

Responsibilities:

• Prepare, store, and Maintain food products safely.

• Assist in food preparation, service and catering for the various food outlets within the restaurant

• Maintain a clean & safe working environment.

• Communicate efficiently and clearly with all team members in a harmonious way.

• Ensure that all standard recipes are followed.

• Monitor food quality and control

• Ensure all Food Safety and Hygiene Standards are adhered to at all times.

• Adhere to the restaurant Policies and Procedures.

• Collaborate with wait staff to ensure timely service.

Qualifications:

• Must demonstrate Wok experience in an a la carte environment

• Asian cuisine knowledge is highly regarded

• Experience in high volume, fast-paced restaurant environment

• Resilient and able to perform in high-pressure service periods

• Strong work ethic and a "can do" attitude

• Ability to work autonomously as well as within a team

• Excellent communication skills

• Understanding of food safety standards

• Willing and able to work rotating roster that includes weekend and public holiday

Job Info

Location: GLENELG, SA

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

Job Advertisement: Chef MS AND GROUP PTY LTD trading as Somewhere @ Moseley

ABN: Position Title: Chef Type of Employment: Full-time (38 hours per week)

Salary: $75,000 to $5,000 excluding superannuation Location: Glenelg, South Australia 5045 About the Business:

Somewhere @ Moseley is a well-regarded, establishment business located in the heart of Glenelg, known for its exceptional in-house dining experiences. Our restaurant focuses on offering high- quality, made-from-scratch meals, carefully crafted to reflect the best of modern Australian cuisine. Every dish is prepared with the finest locally sourced ingredients, ensuring both freshness and sustainability in every bite.

As a kitchen that thrives on creativity and attention to detail, we pride ourselves on our commitment to quality, from farm to table. Our chefs work closely with local suppliers to curate seasonal menus that deliver an authentic, memorable dining experience for our customers. The atmosphere we’ve

created is both warm and inviting, providing an ideal setting for our guests to enjoy beautifully prepared dishes in a relaxed, yet sophisticated environment. We take immense pride in every aspect of our kitchen and food preparation. From our in-house cooking techniques to our dedication to excellence, we focus on every detail to guarantee that our customers experience nothing less than the highest standards.

As we continue to grow, we are looking to add a passionate, skilled Chef to our team who shares our values of culinary innovation, quality service, and a deep love for food. Join us to play a pivotal role in shaping the dining experience for our guests and be a part of our tight-knit team that’s focused on creating memorable moments through food. Position Description:

We are seeking a highly skilled Chef to join our dynamic team. The successful candidate will play an integral role in creating and preparing a wide range of dishes, ensuring the highest standard of food quality and presentation. This position involves overseeing kitchen operations, ensuring compliance with food safety regulations, and working efficiently under pressure.

Key Responsibilities: ? Plan and develop menus, ensuring variety, quality, and seasonal relevance, while considering cost-effectiveness and customer preferences. ? Estimate food and labour costs for menu items, ensuring efficient resource management and adherence to budgetary constraints.

? Order and manage food supplies, ensuring that stock levels are maintained and inventory is regularly reviewed to meet operational needs. ? Oversee the quality of dishes at all stages of preparation and presentation, ensuring that all food served meets the highest culinary standards. ? Collaborate with Managers, Dietitians, and kitchen and waiting staff to discuss food preparation techniques, menu items, and dietary requirements to ensure consistency and quality.

? Demonstrate cooking techniques to kitchen staff and advise on procedures, providing guidance to ensure the team maintains high-quality cooking standards. ? Prepare and cook food to order, ensuring efficiency and adherence to food safety standards while maintaining exceptional food quality. ? Enforce strict hygiene regulations, ensuring the kitchen adheres to health and safety standards at all times.

? Select and train kitchen staff, fostering a positive and productive work environment and ensuring continuous development of team members. ? Manage the freezing and preservation of food items to extend shelf life and minimize waste, while ensuring quality and compliance with health regulations. Essential Skills and Experience:

? A minimum of 2+ years of full-time recent experience as a Chef in a fast-paced kitchen environment. ? Strong knowledge of food safety regulations and kitchen hygiene practices. ? Excellent culinary skills with a focus on quality and presentation.

? Ability to work effectively in a team environment. ? Strong organisational and time management skills. ? Excellent communication skills.

Desirable Skills: ? Formal culinary qualifications are highly regarded such as Cert III/Cert IV/ Diploma in commercial cookery. ? Experience with modern cuisine or in a similar high-end dining establishment is an advantage.

Salary and Benefits: ? Competitive salary of $75, 00 to 85,000 (excluding superannuation). ? Opportunity to work in a vibrant and dynamic kitchen environment.

? Career development and training opportunities. Employer Details: MS AND GROUP PTY LTD trading as

Somewhere @ Moseley Located in Glenelg, South Australia 5045.

- is hiring a Full time Chef role in Preston, VIC. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $28 - $35 per hour

Our newly established café is set to make its mark on Preston and the surrounding areas, offering an exceptional experience with world-class coffee, exquisite food, and a tranquil, ambient atmosphere.

About the Role We are seeking an experienced sous chef / cook to join our dedicated team and work in an aesthetically please commercial space in a forward-thinking, dynamic environment.

This is a fantastic opportunity for passionate professionals looking to elevate their career in hospitality.

What We Offer:

• The chance to work as part of a team and grow with the business.

• Ongoing support from your team and management.

• Competitive compensation with attractive incentives.

• The opportunity to work with some amazing brands and products.

• A path for growth within an exciting, expanding business.

Ideal Candidate:

• Demonstrated experience in all aspects of hospitality.

• Ability to work in a team and as an individual.

• Ability to prep and forward think in a commercial space.

• Ability to do stocktake.

• Capable of thriving in a fast-paced, high-energy environment.

• Flexible and available to work a rotating roster - must be available nights and weekends.

ONLY EXPERIENCED CANDIDATES PLEASE APPLY.

If you are ready to take your career to the next level, we’d love to hear from you. Please submit your CV and apply today!

Our Company

CPC Services (NQ) Pty Ltd trading as Coral Expeditions is Australia’s pioneering cruise line. We specialise in a unique style of immersive adventures by small expedition ship. With humble beginnings hosting cruises on the Great Barrier Reef, the company has grown into a borderless fleet of three ships carrying between 72 and 120 guests. For four decades, Coral Expeditions has operated with a single purpose – to take small groups of likeminded explorers to remote places with expert guidance and warm Australian hospitality. We offer a wide range of domestic and international destinations. Coral Expeditions is wholly owned by the NRMA and joins a connected family of companies including NRMA Parks and Resorts, NRMA Roadside Assist, NRMA Marine and Ferries as well as SIXT Car Rentals.

The Role
Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

What you will bring to us

• At least 3 years experience within a commercial kitchen.
• Understanding of food cost and portion control.
• Strong interpersonal and communication skills.
• Excellent personal presentation.
• High level of customer service and a passion for food.
• Experience in day to day running of a kitchen/galley.
• Maintain product quality, presentation, food safety and consistency.
• Demonstrated safe working practices mindset.
• Tolerance of others to work and live in a small environment for long periods of time.

What we can offer you

• Shipboard rosters are generally 3 weeks on and 3 weeks off. This will vary with international itineraries.
• Free accommodation and meals onboard.
• An opportunity to see spectacular places.
• Career paths in Maritime with internationally recognised experience.
• Salary of $82,409 per annum.

As we screen all applicants and select candidates whose qualifications and experience meet our needs, we will carefully consider your application during the initial screening and will contact you if you are selected to continue in the recruitment process. We wish you every success!

Qualifications Required

• Certificate Cert III in Commercial Cookery and Food Safety Supervisor certificate.
• First Aid & CPR.
• Passport.

Qualifications willing to obtain with us

• AMSA endorsed Certificate of Safety Training (CoST).
• Crowd Control & Crisis Management.
• AMSA Medical.
• AMSA endorsed Marine Cook Certificate.
• Australian Seafarers book or other country equivalent discharge book.

Coral Expeditions are a team of seafarers who embrace life on the blue highway. Ship life is not for everyone, and this should be considered before applying.