What Chef Jobs are in Australia?

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Banquets at The Ritz-Carlton, Melbourne**
Rising 80 stories above the city, The Ritz-Carlton, Melbourne is a luxury destination renowned for delivering exceptional events and unforgettable guest experiences.
Home to 2,781 square metres of premium event space, our banqueting operation is one of Melbourne's largest and most prestigious, hosting everything from intimate celebrations to grand galas, weddings, and large-scale corporate events. The centrepiece is our spectacular Grand Ballroom, featuring seven-metre-high ceilings, twelve sculptural chandeliers, and capacity for up to 958 guests.
**Position Summary: **
+ Join our Ladies and Gentlemen, organising and maintaining assigned section of the kitchen effectively
+ Serve food in proper portions and onto proper receptacles focusing on attention to detail
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations
+ Understand guest requirements and deliver service excellence with each customer experience 
+ Maintain strong food safety and property standards
**About You: **
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry 
+ Relevant experience in a similar role 
+ Working rights in Australia 
+ Enthusiastic to escalate your career 
+ Self-motivated, driven and energized in a fast-paced environment 
+ Armed with smart solutions and a can-do attitude 
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
_We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity._
_Marriott International is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for **Full Time/ Part time Chefs** with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Current positions available:
+ Part Time Commis Chef | flexible availability
+ Full Time Demi Chef | must be available for morning shifts
Located in the Valley of The Hawkesbury River, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding or conference destination. Based on 8 hectares of landscaped gardens, our comfortable, contemporary rooms and suites, as well as delicious dining options provide our guests with a diverse destination experience. Crowne Plaza Hawkesbury Valley is where indulgent retreat meets urban convenience.
**A little taste of your day-to-day:**
Every day is different, but you'll mostly be:
+ Making every single meal a feast for the eyes and treat for the tastebuds
+ Taking ownership for your workstation - keeping on top of supplies, equipment and waste
+ Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
+ Helping with washing up and other kitchen duties where needed
**What We need from you:**
+ Compliance with local laws on food handling - you'll need to be above the minimum age required and fluent in the local language
+ Previous experience in a busy kitchen environment, Hotel experience would be advantageous
+ Possess great attention to detail
+ Exceptional teamwork skills
+ Time management skills
+ A working knowledge and understanding of HACCP procedures
+ High standard of personal presentation
+ Ongoing commitment to quality and providing a truly unique experience to our guests
+ The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays
+ You must meet the legal requirements to work in this country
**What We Offer**
In return for your hard work, you'll enjoy:
+ Working with an experienced kitchen brigade in a beautiful hotel setting
+ Salary starting from a HIGA Commis to Demi Chef level
+ Onsite free parking
+ Global hotel discounts across IHG®'s 4800+ properties in over 100 countries
+ Tailored career support, with opportunities to grow and progress within IHG®
At Crowne Plaza, we believe your career should be as unique as you are. So whoever you are and whatever you love doing, bring your passion to Crowne Plaza Hawkesbury Valley and we'll ensure you have room to be yourself.
**Ready to take the next step?** Apply today at careers.ihg.com.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Chef**
**POSITION REPORTS TO:**
Head Chef/Restaurant Manager
**POSITIONS REPORTING TO THIS POSITION:**
Nil
**KEY RELATIONSHIPS:**
Food & Beverage Manager
Food & Beverage Attendant
**PRIMARY OBJECTIVES:**
At Travel + Leisure our vision is to put the World on Vacation, in your position as the Chef you will be responsible for preparing, producing, and presenting all foods according to standard recipes and as directed by the Commis or Head Chef and provide a superior customer experience.
Our Values are the HEART of Travel + Leisure, the beliefs of our global team that define what we recognize as important, meaningful, and right:
**Hospitality** - treating everyone like family
**Engagement** - delivering our promise
**Accountability** - owning our impact
**Respect** - considering others in every interaction
**Teamwork** - succeeding together
**PRINCIPAL RESPONSIBILITIES:** **_(Include but not limited to:)_**
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Audits Kitchen stock & grocery lines daily & order stock as required
+ Maintain exemplary grooming including fresh, ironed uniforms, wearing of name badge and ensure that personal hygiene standards are maintained at all times.
+ Focus on the importance of customer service.
+ Display an open friendly manner and positive attitude and team spirit.
+ Follow given tasks to completion and to the best of your ability.
+ Put forth your input on menus, rosters and any other issues that involves the team.
+ Communicate promptly, clearly and concisely to Chef and team members on all matters.
+ Be punctual when arriving at work and returning from meal breaks.
+ Promote a clean and secure working environment
+ Be familiar with and adhere to company occupational health and safety policies and procedures
+ Employees must ensure they comply with Travel + Leisure's OH&S Policy, procedures and any reasonable instruction given by Travel + Leisure.
+ Employees must not willfully place at risk the health and safety of themselves or any other persons in the workplace and to not willfully or recklessly interfere with or misuse anything provided for health and safety.
+ Display innovation through inspiring, creating and improving processes and products.
+ Show integrity in all aspects of the position by doing the right thing, taking responsibility and delivering on the promise.
+ Display leadership values by ensuring effective communication and respecting your peers and managers. Support others within the team and empower each other wherever possible.
**KEY POSITION CRITERIA:**
+ Ability to communicate effectively
+ To be in the process of attaining the required qualifications as per State qualification requirements
+ Ability to work productively in a fast paced, changing workplace.
+ Able to work all hours required to run the food and beverage operations
+ Ability to deliver an exceptional customer experience
A strong candidate has been identified for this position.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Teppanyaki Chef**
**About the Company**
**Marriott International** portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
**JW Marriott ** is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
**About the role**
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
**Critical responsibilities:**
+ Maintain kitchen logs for food safety program compliance.
+ Monitor stock of kitchen supplies and food.
+ Determine how food should be presented and create decorative food displays.
+ Monitor the quantity of food that is prepared and the portions that are served.
+ Set-up and break down work station.
+ Prepare ingredients for cooking, including portioning, chopping, and storing food.
+ Pull food from freezer storage to thaw in the refrigerator.
+ Weigh, measure, and mix ingredients according to recipes or personal judgment.
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
+ Monitor food quality while preparing food.
**Successful Candidates will have:**
+ Should have good knowledge in teppanyaki, sushi and pan asian cuisine.
+ Should have good communication skills and solid English language skills.
+ Previous Teppanyaki Chef experience
+ Approaches food in a creative way
+ Excellent grooming standards
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
**The Benefits **
Enjoy the benefits of:
+ Unlimited strategic development and career opportunities
+ Generous accommodation and food and beverage discounts including all properties within the Marriott International group
+ Recognition programs to keep you motivated
+ The best hotel training opportunities provided
+ Wellbeing and mindfulness programs to ensure you stay healthy
**_Important notice for candidates:_**
_Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles._
_-_ **_Only apply through official Marriott channels._** _We don't use any third-party services or platforms for our recruitment other than to advertise roles._
_-_ **_Always double-check the emails you receive._** _Make sure all communications are being done through official Marriott emails, with an @marriott.com or @jwmarriott.com domain (or one of the other Marriott brands when applying for other Marriott hotels)_
**_We won't ask for payment or personal financial information during the hiring process._** _If anyone does ask you for this, it's a scam. Report it immediately._
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Part time
As a Commis Chef, you will support the kitchen team in delivering high-quality food service in line with hotel standards. Reporting to the Chef de Cuisine and working under the general supervision of the Executive Chef, you will ensure food is prepared, presented, and served to an exceptional standard, while adhering to cost controls, food safety requirements, and established procedures.
**Responsibilities**
+ Prepare for service and ensure all items are ready prior to service commencement
+ Communicate any shortages or issues to the Chef de Cuisine promptly
+ Minimise waste by following standard recipes, stock rotation procedures, and proper storage practices
+ Maintain cleanliness and hygiene standards across all kitchen areas and equipment
+ Ensure all food safety documentation is completed accurately and on time
+ Uphold high standards of personal hygiene, cleanliness, and workplace safety
+ Deliver consistent quality and presentation for all food items, including buffet service
+ Assist with buffet preparation and service as required
+ Collaborate effectively with all kitchen and hotel team members
+ Support the Chef de Cuisine in running the section and take responsibility in their absence
+ Stay informed of any special dietary or service requirements
+ Safely operate kitchen equipment and continually build knowledge of kitchen operations
+ Remain on duty until shift handover is complete
+ Attend required training sessions and participate in development opportunities
+ Assist with additional duties and special projects as required
+ Engage with internal departments, suppliers, and guests as needed
+ Previous experience in a commercial kitchen or hospitality environment (preferred)
+ Basic knowledge of food preparation and kitchen operations
+ Understanding of food safety, hygiene, and workplace health & safety practices
+ Ability to work effectively in a fast-paced, team-oriented environment
+ Strong attention to detail and commitment to quality
+ Good communication and interpersonal skills
+ Willingness to learn, develop skills, and take direction from senior chefs
+ Flexibility to work varied shifts, including weekends and public holidays

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Corner Exhibition & Lonsdale Streets, Melbourne, Victoria, Australia, 3000
VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 12 Murray Street, Hobart, Tasmania, Australia, 7000
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania's produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance.
The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary direction is well-established, under the guidance of Culinary Director Massimo Mele.
**The Opportunity**
In this role, you will support the preparation and execution of service within Peppina, our award-winning Italian restaurant, delivering authentic, high-quality dishes and memorable dining experiences for our guests. Working closely with the wider culinary and Food & Beverage teams, you will contribute to a kitchen culture focused on quality, consistency, and exceptional guest satisfaction.
As a hands-on member of the brigade, you will play an important role in maintaining efficient kitchen operations, ensuring every dish reflects Peppina's commitment to seasonal produce, traditional Italian flavours, and premium dining standards.
**Key Accountabilities**
+ Prepare, cook, and present menu items in accordance with Peppina's culinary standards and recipes
+ Ensure all mise en place is completed efficiently and to the required standard before service
+ Maintain consistency in food quality, presentation, and portion control
+ Work collaboratively with the Kitchen and Food & Beverage teams to deliver a seamless guest experience
+ Assist with stock rotation, storage, ordering processes, and minimising food wastage
+ Maintain a clean, organised, and safe work environment at all times
+ Ensure compliance with food safety, hygiene, and workplace health and safety standards
+ Support the team during high-volume service periods while maintaining attention to detail
+ Contribute positively to a professional, respectful, and team-focused kitchen culture
+ Continuously develop culinary skills and product knowledge under the guidance of senior chefs
**Profile**
+ Previous experience in a professional restaurant, hotel, or premium dining kitchen
+ Passion for food and a genuine interest in Italian cuisine
+ Strong understanding of food preparation, cooking techniques, and kitchen operations
+ Knowledge of food safety, hygiene, and HACCP principles
+ Ability to perform effectively in a fast-paced, high-pressure environment
+ Strong attention to detail and commitment to quality
+ Positive attitude with a willingness to learn and take direction
+ Excellent teamwork and communication skills
+ Flexibility to work a rotating roster, weekday, weekends, and public holidays - working evenings is a required,
+ Full working rights in Australia
**Rewards for work, benefits for your lifestyle**
+ Join a supportive, progressive, and highly experienced team
+ Be part of something truly unique within The Tasman experience
+ Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
+ Extensive career development, learning, and growth opportunities
+ Wellbeing programs and initiatives designed to support you personally and professionally
+ Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 81 North Quay, Brisbane, Queensland, Australia, 4000
VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Management
**NATURAL TALENT**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Brisbane located at 81 N Quay, Brisbane City QLD 4000 is hiring a Part Time Demi Chef. As a Demi Chef in a luxury hotel, you will have the opportunity to uphold the exceptional culinary standards expected in a premium hospitality setting.
Responsibilities include:
+ Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
+ Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations
+ Support the senior chefs by ensuring all ingredients are prepped and ready for service
+ Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols
+ Contribute to mentoring and guiding junior chefs and kitchen team members as needed
+ Ensure the work station is organized, restocked and adhering to hygiene and safety standards
+ The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International.
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Description:**
**About Hyatt**
Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job - it's a career for people who care.
**"Care Connects Us" is our guiding principle**
"Care Connects Us" is our guiding principle. It starts with people who genuinely care for one another and our guests. It's how we create a culture of warmth, empathy and respect, fostering meaningful connections and inclusive environments where everyone can thrive.
**What you can expect**
+ Complimentary and discounted accommodation at Hyatt properties worldwide
+ Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets. Training and development opportunities with over 2000 online learning modules to support you career development.
+ Being part of a diverse and inclusive team, passionate about their work.
+ Career development and global opportunities with Hyatt.
+ A supportive and collaborative team culture.
+ The opportunity to work on some of Canberra's most prestigious events and with leading corporate, government and diplomatic clients.
+ A workplace where your ideas are valued and your career can flourish.
**About Hyatt Hotel Canberra - A Park Hyatt Hotel**
Hyatt Hotel Canberra is the capital's first hotel, ideally located in the heart of Canberra. Our heritage-listed property blends the timeless elegance of the 1920s with contemporary Art Deco design, offering 252 beautifully appointed rooms and suites. Traditional furnishings, picturesque garden views and modern technology combine to create a truly distinctive luxury experience.
As one of Canberra's premier event destinations, we host everything from elegant weddings and diplomatic receptions to major conferences and corporate celebrations, delivering exceptional experiences for every guest.
**About the Role**
We are seeking a passionate and talented chef who wants to join a team that priorities diversity, inclusion in a professional and fun working environment
As a Demi Chefyou will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist.
**Some of the responsibilities include**
+ Assist in food preparation, cooking, and presentation of food items, following hotel's recipes and standards
+ Take responsibility for your specific section of the kitchen, managing the daily operations and ensuring all tasks are completed efficiently
+ Maintain high standards of food quality, taste, and presentation.
+ Contribute to the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team.
**We need your curiosity. We need your innovative spirit. And we need your authentic self.**
There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job - it's a career for people who care. People like you. People like us.
**A successful candidate will have:**
+ Recent experience in a la carte dining, preferably in hotels or fine dining.
+ Strong culinary skills, with the ability to work in a fast-paced environment.
+ Attention to detail and a passion for food.
+ Qualification in Kitchen Production
+ Demonstrated in-depth skills and knowledge of kitchen operations
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ A true desire to exceed guest expectations in a fast-paced customer service environment
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fun, fulfilling career, please apply through successful candidate will have:**
+ Recent experience in a la carte dining, preferably in hotels or fine dining.
+ Strong culinary skills, with the ability to work in a fast-paced environment.
+ Attention to detail and a passion for food.
+ Qualification in Kitchen Production
+ Demonstrated in-depth skills and knowledge of kitchen operations
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ A true desire to exceed guest expectations in a fast paced customer service environment
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fun, fulfilling career, please apply through Location:** AU-CT-Canberra
**Organization:** Hyatt Hotel Canberra
**Job Level:** Part-time
**Job:** Culinary
**Req ID:** CAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.