Explore numerous chef positions across Australia within the culinary field. Find opportunities ranging from entry-level 140 Chef jobs in Australia
Chef
Mission Beach, Queensland
Travel + Leisure Co.
Posted 16 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As a Chef you'll support the smooth operation of our resort food service - from food prep and cooking to maintaining a clean, safe kitchen environment. You'll bring energy, teamwork, and pride to every shift, helping deliver fresh, tasty meals that enhance our guests' experience.
+ Assist in preparation and cooking of meals according to menu and dietary needs
+ Maintain high hygiene and food safety standards at all times
+ Ensure cleanliness of kitchen, equipment, and work areas
+ Support stock rotation and inventory checks
+ Work collaboratively with front-of-house and resort teams
+ Uphold safe work practices in line with OH&S requirements
**What You'll Bring**
+ Experience in a kitchen, café, or commercial cooking environment
+ Passion for food quality and presentation
+ Understanding of food safety and hygiene practices
+ Ability to work flexible shifts, including weekends and public holidays
+ Positive attitude and strong teamwork skills
+ Food Safety Certificate (desired)
+ Commercial Cookery qualification (highly regarded but not essential)
**How You'll Be Rewarded**
+ Discounted hotel and resort stays worldwide
+ Professional development and training opportunities
+ Be part of a global hospitality leader
+ A fun, inclusive and supportive team environment
If you're ready to bring your skills to paradise and help launch something special - **apply now!** Join us and make every dish a part of a guest's great story.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighbouring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
A strong candidate has been identified for this position.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Join Our Brand-New Resort Team in Tropical Paradise!**
We're excited to welcome **Club Wyndham Mission Beach** to our growing family of resorts - and we're on the lookout for motivated, hands-on kitchen professionals to join us from day one! Whether you're an experienced cook or a skilled kitchen hand looking to grow, this is your chance to be part of something new, exciting, and set in one of Queensland's most stunning beachside towns.
**How You'll Shine**
As a Chef you'll support the smooth operation of our resort food service - from food prep and cooking to maintaining a clean, safe kitchen environment. You'll bring energy, teamwork, and pride to every shift, helping deliver fresh, tasty meals that enhance our guests' experience.
+ Assist in preparation and cooking of meals according to menu and dietary needs
+ Maintain high hygiene and food safety standards at all times
+ Ensure cleanliness of kitchen, equipment, and work areas
+ Support stock rotation and inventory checks
+ Work collaboratively with front-of-house and resort teams
+ Uphold safe work practices in line with OH&S requirements
**What You'll Bring**
+ Experience in a kitchen, café, or commercial cooking environment
+ Passion for food quality and presentation
+ Understanding of food safety and hygiene practices
+ Ability to work flexible shifts, including weekends and public holidays
+ Positive attitude and strong teamwork skills
+ Food Safety Certificate (desired)
+ Commercial Cookery qualification (highly regarded but not essential)
**How You'll Be Rewarded**
+ Discounted hotel and resort stays worldwide
+ Professional development and training opportunities
+ Be part of a global hospitality leader
+ A fun, inclusive and supportive team environment
If you're ready to bring your skills to paradise and help launch something special - **apply now!** Join us and make every dish a part of a guest's great story.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighbouring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
A strong candidate has been identified for this position.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
0
Chef
Port Macquarie, New South Wales
Travel + Leisure Co.
Posted 16 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**How You'll Shine**
As the Chef at our beautiful Club Wyndham Flynns Beach Resort, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience. **Casual and contract positions avaiable.**
**What You'll Bring**
+ Place highest importance to food safety and hygiene of food preparation
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
+ Focus on the importance of customer service
+ Display an open friendly manner and positive attitude and team spirit
+ Follow given tasks to completion and to the best of your ability
+ Communicate promptly, clearly and concisely to Chef and team members on all matters
+ Hold appropriate qualifications
+ Be able to work productively in a fast paced, changing workplace
**You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health insurance (following successful probation completion).
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**How You'll Shine**
As the Chef at our beautiful Club Wyndham Flynns Beach Resort, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience. **Casual and contract positions avaiable.**
**What You'll Bring**
+ Place highest importance to food safety and hygiene of food preparation
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
+ Focus on the importance of customer service
+ Display an open friendly manner and positive attitude and team spirit
+ Follow given tasks to completion and to the best of your ability
+ Communicate promptly, clearly and concisely to Chef and team members on all matters
+ Hold appropriate qualifications
+ Be able to work productively in a fast paced, changing workplace
**You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health insurance (following successful probation completion).
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
1
Chef
Travel + Leisure Co.
Posted 16 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Go where opportunity is always on**
At Travel + Leisure Co. we are vacation connoisseurs. Come join the fun of putting the world on vacation. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our **Kirra Beach** team as the **Chef** today!
**How You'll Be Rewarded**
+ Immediate start
+ Full time hours
+ Supportive work culture
+ Professional development funding
+ Discounted hotel & resort stays globally
**How You'll Shine**
As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in have a memorable dining experience. You will also have the opportunity to assist our Executive Chef in menu creation. You will provide effective, efficient and professional food and Beverage service and maintain the highest level of customer service to ensure all needs for the owners and guests are met.
**What You'll Bring**
+ 2 years' experience as a Chef or similar position, within a resort/hotel environment
+ Trade Qualified (Certificate III Commercial Cookery)
+ Place highest importance to food safety and hygiene of food preparation
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
+ Focus on the importance of customer service
+ Display an open friendly manner and positive attitude and team spirit
+ Follow given tasks to completion and to the best of your ability
+ Communicate promptly, clearly and concisely to Chef and team members on all matters
+ Hold appropriate qualifications
+ Be able to work productively in a fast paced, changing workplace
**How to apply?**
If you are interested in this new opportunity, please click **"Apply Now"** !
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Go where opportunity is always on**
At Travel + Leisure Co. we are vacation connoisseurs. Come join the fun of putting the world on vacation. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our **Kirra Beach** team as the **Chef** today!
**How You'll Be Rewarded**
+ Immediate start
+ Full time hours
+ Supportive work culture
+ Professional development funding
+ Discounted hotel & resort stays globally
**How You'll Shine**
As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in have a memorable dining experience. You will also have the opportunity to assist our Executive Chef in menu creation. You will provide effective, efficient and professional food and Beverage service and maintain the highest level of customer service to ensure all needs for the owners and guests are met.
**What You'll Bring**
+ 2 years' experience as a Chef or similar position, within a resort/hotel environment
+ Trade Qualified (Certificate III Commercial Cookery)
+ Place highest importance to food safety and hygiene of food preparation
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
+ Focus on the importance of customer service
+ Display an open friendly manner and positive attitude and team spirit
+ Follow given tasks to completion and to the best of your ability
+ Communicate promptly, clearly and concisely to Chef and team members on all matters
+ Hold appropriate qualifications
+ Be able to work productively in a fast paced, changing workplace
**How to apply?**
If you are interested in this new opportunity, please click **"Apply Now"** !
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
2
Chef
Cowes, Victoria
Travel + Leisure Co.
Posted 16 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**How You'll Shine**
As the Chef de Partie at Club Wyndham Phillip Island Resort, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ **Competitive salary of $73,209.50** (in accordance with Level 6 of the Hospitality Industry General Award 2020)
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover (following successful probation completion)
+ Birthday leave to celebrate your special day
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**How You'll Shine**
As the Chef de Partie at Club Wyndham Phillip Island Resort, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ **Competitive salary of $73,209.50** (in accordance with Level 6 of the Hospitality Industry General Award 2020)
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover (following successful probation completion)
+ Birthday leave to celebrate your special day
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
3
Chef
Kingswood, New South Wales
T-spoon cafe
Posted 3 days ago
Job Viewed
Job Description
Chef (Cafe)
Job Responsibilities:
• Planning menu in consultation with management for the occasions and ongoing.
• Managing team of cooks and kitchen staff for smooth operations.
• Manage food preparation and cooking processes in a fast-paced environment.
• Ensure all food items are prepared according to safety and sanitation guidelines.
• Maintain inventory levels, order ingredients, and manage stock to minimize waste.
• Collaborate with the front-of-house team to ensure smooth service and customer satisfaction.
• Training and mentoring junior kitchen staff.
• Stay updated on industry trends and customer preferences to bring new ideas to the table.
• Provide and maintain a safe and healthy workplace.
Requirements:
• Proven experience as a chef role, preferably in a sandwich bar, café, or restaurant.
• Passion for food and creating unique, dishes and starters.
• Strong understanding of food safety and sanitation standards.
• Ability to work efficiently and effectively in a fast-paced, team-oriented environment.
• Creativity and a willingness to experiment with new ingredients and flavors.
• Excellent communication and organizational skills.
Salary:$75,000 to $80,000 (Plus Superannuation).
Experience :2 years plus experience required.
Qualification: Diploma in hospitality or equivalent.
Visa Status: Full working rights.
Job Responsibilities:
• Planning menu in consultation with management for the occasions and ongoing.
• Managing team of cooks and kitchen staff for smooth operations.
• Manage food preparation and cooking processes in a fast-paced environment.
• Ensure all food items are prepared according to safety and sanitation guidelines.
• Maintain inventory levels, order ingredients, and manage stock to minimize waste.
• Collaborate with the front-of-house team to ensure smooth service and customer satisfaction.
• Training and mentoring junior kitchen staff.
• Stay updated on industry trends and customer preferences to bring new ideas to the table.
• Provide and maintain a safe and healthy workplace.
Requirements:
• Proven experience as a chef role, preferably in a sandwich bar, café, or restaurant.
• Passion for food and creating unique, dishes and starters.
• Strong understanding of food safety and sanitation standards.
• Ability to work efficiently and effectively in a fast-paced, team-oriented environment.
• Creativity and a willingness to experiment with new ingredients and flavors.
• Excellent communication and organizational skills.
Salary:$75,000 to $80,000 (Plus Superannuation).
Experience :2 years plus experience required.
Qualification: Diploma in hospitality or equivalent.
Visa Status: Full working rights.
This advertiser has chosen not to accept applicants from your region.
4
Chef
Point Cook, Victoria
Efficient Recruitment
Posted 3 days ago
Job Viewed
Job Description
Employer: GORKHALI & BROS PTY LTD T/A Momo & Chillies
Position: Chef
Salary: $70K to $80K Plus Superannuation
Location: Featherbrook Shopping Centre, Shop 10/48 Windorah Dr, Point Cook VIC 3030, Australia
Mode: Full Time
Experience: 2 years’ experience minimum
Hours: 38 hours
Momo and Chillies, located at Featherbrook Shopping Centre, Shop 10/48 Windorah Dr, Point Cook VIC 3030, is a vibrant dining spot known for its delicious flavours and welcoming atmosphere. We bring together authentic tastes and a modern touch, serving locals and visitors with a menu full of variety and freshness. As we continue to grow, we’re looking for passionate talent to join our kitchen team and contribute to creating exceptional dining experiences for our community.
Key Responsibilities:
• Plan and design menus that reflect the authentic flavours and style of Momo and Chilies, ensuring variety and alignment with customer preferences.
• Estimate food, labour, and ingredient costs to help maintain profitability while preserving high food quality.
• Order and manage stock of food supplies, including momos, chillies-based sauces, fresh meat, vegetables, and specialty spices.
• Prepare and cook food to recipe standards; ensure consistent taste, presentation, and timely delivery of all dishes.
• Monitor quality of dishes at every stage—from prep through garnishing and final plating—to ensure high standards are met.
• Enforce hygiene, food safety, and sanitation regulations in the kitchen, ensuring all staff follow best practices.
• Demonstrate and train kitchen staff in cooking techniques specific to momo making, sauce preparation, and chilli-seasoned dishes.
• Discuss food preparation issues and feedback with restaurant management, service staff, and if applicable with diet or health advisors (e.g. for dietary restrictions).
• Maintain kitchen equipment, ensure its correct usage, cleaning, and storage; also ensure freezing, preserving or storing food items appropriately.
• Ensure consistency in portion sizes, recipe adherence, and presentation standards to maintain customer satisfaction.
• Assist in rostering kitchen staff, supervising daily kitchen operations to ensure smooth workflow during service times.
• Innovate new momo fillings, chilli variants or menu specials, keeping in line with restaurant’s brand and customer expectations.
To be successful in this role, it is essential you have:
• Proven experience as a Chef with strong skills in Asian, Indo-Chinese, or Nepalese cuisine, especially momos and chilli-based dishes.
• Ability to design and execute menus while maintaining quality, consistency, and authenticity.
• Sound knowledge of food safety standards, kitchen hygiene, and HACCP practices.
• Strong leadership and team management skills to supervise and train kitchen staff effectively.
• Excellent time management and organizational skills to handle busy service hours.
• Creativity and innovation in developing new recipes and enhancing existing dishes.
• Flexibility to work evenings, weekends, and public holidays as per restaurant requirements.
If you’re a Chef who thrives in a dynamic environment and loves creating bold, flavourful dishes, we’d love to hear from you!
Position: Chef
Salary: $70K to $80K Plus Superannuation
Location: Featherbrook Shopping Centre, Shop 10/48 Windorah Dr, Point Cook VIC 3030, Australia
Mode: Full Time
Experience: 2 years’ experience minimum
Hours: 38 hours
Momo and Chillies, located at Featherbrook Shopping Centre, Shop 10/48 Windorah Dr, Point Cook VIC 3030, is a vibrant dining spot known for its delicious flavours and welcoming atmosphere. We bring together authentic tastes and a modern touch, serving locals and visitors with a menu full of variety and freshness. As we continue to grow, we’re looking for passionate talent to join our kitchen team and contribute to creating exceptional dining experiences for our community.
Key Responsibilities:
• Plan and design menus that reflect the authentic flavours and style of Momo and Chilies, ensuring variety and alignment with customer preferences.
• Estimate food, labour, and ingredient costs to help maintain profitability while preserving high food quality.
• Order and manage stock of food supplies, including momos, chillies-based sauces, fresh meat, vegetables, and specialty spices.
• Prepare and cook food to recipe standards; ensure consistent taste, presentation, and timely delivery of all dishes.
• Monitor quality of dishes at every stage—from prep through garnishing and final plating—to ensure high standards are met.
• Enforce hygiene, food safety, and sanitation regulations in the kitchen, ensuring all staff follow best practices.
• Demonstrate and train kitchen staff in cooking techniques specific to momo making, sauce preparation, and chilli-seasoned dishes.
• Discuss food preparation issues and feedback with restaurant management, service staff, and if applicable with diet or health advisors (e.g. for dietary restrictions).
• Maintain kitchen equipment, ensure its correct usage, cleaning, and storage; also ensure freezing, preserving or storing food items appropriately.
• Ensure consistency in portion sizes, recipe adherence, and presentation standards to maintain customer satisfaction.
• Assist in rostering kitchen staff, supervising daily kitchen operations to ensure smooth workflow during service times.
• Innovate new momo fillings, chilli variants or menu specials, keeping in line with restaurant’s brand and customer expectations.
To be successful in this role, it is essential you have:
• Proven experience as a Chef with strong skills in Asian, Indo-Chinese, or Nepalese cuisine, especially momos and chilli-based dishes.
• Ability to design and execute menus while maintaining quality, consistency, and authenticity.
• Sound knowledge of food safety standards, kitchen hygiene, and HACCP practices.
• Strong leadership and team management skills to supervise and train kitchen staff effectively.
• Excellent time management and organizational skills to handle busy service hours.
• Creativity and innovation in developing new recipes and enhancing existing dishes.
• Flexibility to work evenings, weekends, and public holidays as per restaurant requirements.
If you’re a Chef who thrives in a dynamic environment and loves creating bold, flavourful dishes, we’d love to hear from you!
This advertiser has chosen not to accept applicants from your region.
5
Chef
Cooma, New South Wales
Global Vision Recruitment
Posted 3 days ago
Job Viewed
Job Description
Global Vision Recruitment on behalf of Mezcal Pty Ltd
Position: Chef
Salary: $75,000 - $80,000 per annum plus 12% superannuation
Hours: 38 hours
Mode: Full time
Location: Shop 1/114 Sharp St, Cooma NSW 2630
Experience required: Minimum 1 years experience in relevant roles.
We are currently seeking an experienced and passionate Chef to join the dynamic team at Mezcals Tequila Bar & Restaurant, a popular and well-reviewed venue located in the heart of Cooma, NSW. Specialising in vibrant Mexican cuisine and innovative cocktails, we pride ourselves on delivering exceptional dining experiences that celebrate bold flavours and authentic recipes. The successful candidate will contribute to menu development, maintain high food standards, and lead the kitchen team to excellence.
Responsibilities include but are not limited to:
• Design and update menus that showcase authentic Mexican dishes, incorporating fresh, locally sourced vegetables and imported Mexican ingredients to ensure a burst of flavour in every bite.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
• Prepare and cook a variety of authentic Mexican dishes to order, ensuring that each dish meets Mezcal’s high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
Qualifications:
• Certificate IV in Commercial Cookery or Diploma of Hospitality Management (Preferred but not mandatory).
Other skills and requirements:
• At least 1 year proven experience as a Chef, with a focus on Mexican cuisine or a strong understanding of Mexican culinary traditions.
• A passion for authentic, high-quality cooking and an appreciation for using fresh, local ingredients.
• Strong leadership and communication skills, with the ability to manage a team and maintain a positive, productive work environment.
• Knowledge of food safety standards and a commitment to maintaining a clean, organized, and safe kitchen.
• Experience with inventory management, food cost control, and budget management.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Position: Chef
Salary: $75,000 - $80,000 per annum plus 12% superannuation
Hours: 38 hours
Mode: Full time
Location: Shop 1/114 Sharp St, Cooma NSW 2630
Experience required: Minimum 1 years experience in relevant roles.
We are currently seeking an experienced and passionate Chef to join the dynamic team at Mezcals Tequila Bar & Restaurant, a popular and well-reviewed venue located in the heart of Cooma, NSW. Specialising in vibrant Mexican cuisine and innovative cocktails, we pride ourselves on delivering exceptional dining experiences that celebrate bold flavours and authentic recipes. The successful candidate will contribute to menu development, maintain high food standards, and lead the kitchen team to excellence.
Responsibilities include but are not limited to:
• Design and update menus that showcase authentic Mexican dishes, incorporating fresh, locally sourced vegetables and imported Mexican ingredients to ensure a burst of flavour in every bite.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
• Prepare and cook a variety of authentic Mexican dishes to order, ensuring that each dish meets Mezcal’s high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
Qualifications:
• Certificate IV in Commercial Cookery or Diploma of Hospitality Management (Preferred but not mandatory).
Other skills and requirements:
• At least 1 year proven experience as a Chef, with a focus on Mexican cuisine or a strong understanding of Mexican culinary traditions.
• A passion for authentic, high-quality cooking and an appreciation for using fresh, local ingredients.
• Strong leadership and communication skills, with the ability to manage a team and maintain a positive, productive work environment.
• Knowledge of food safety standards and a commitment to maintaining a clean, organized, and safe kitchen.
• Experience with inventory management, food cost control, and budget management.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
This advertiser has chosen not to accept applicants from your region.
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6
Chef
Bega, New South Wales
Rd & Sukh Pty ltd
Posted 3 days ago
Job Viewed
Job Description
Planning menu for Banquets, Catering, Take Away and dining.
Ensure menu items are made per standard recipes.
Discuss with the Restaurant manager and all staff regarding events and functions to keep the kitchen prepared
Organizes, prepares and cooks food
Prepare different specialty items from the north region of India like Parathas, Pakodas,soya champ,seekh kebabs, lambchops etc
Should be able to make different authentic curries vegetarian and non vegetarian as per menu.
Prepares specialty/festive dishes as per dietary requirement of the customer.
Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandoori breads.
Also prepare basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce, KaurmaSauce etc.
Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.
Plan and prepare the basic north Indian sauces sauce, toordal etc required for the authentic taste ofdishes.
Prepare authentic South/North/Indo Chinese snacks and dishes.
Seasoning, Garnishing and portioning of the food items for best presentation.
Presents and portions food on plates and add sauces and garnishes
Be able to standardise the new recipes and train the service staff accordingly
Freeze and preserve foods, regulates temperature of ovens,grills and other cooking equipment'sand examine the foodstuffs to ensure quality.
Maintain kitchen stock inventory and orders all food supplies as per order schedule
Adhere to all System Operating Procedures (SOP)
To be successful in these roles you'll need: Previous experience of 3-5 years. Awareness of food safety, quality assurance Be reliable enthusiastic and punctual Be able to work effectively and efficiently within a team environment and independently as required.
Relevant Qualification -Diploma or Bachelors degree in Hospitality or equivalent
Job Types: Full-time, Permanent
Salary: $70,000.00 – $80,000.00 per year (Plus Super)
Ensure menu items are made per standard recipes.
Discuss with the Restaurant manager and all staff regarding events and functions to keep the kitchen prepared
Organizes, prepares and cooks food
Prepare different specialty items from the north region of India like Parathas, Pakodas,soya champ,seekh kebabs, lambchops etc
Should be able to make different authentic curries vegetarian and non vegetarian as per menu.
Prepares specialty/festive dishes as per dietary requirement of the customer.
Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandoori breads.
Also prepare basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce, KaurmaSauce etc.
Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.
Plan and prepare the basic north Indian sauces sauce, toordal etc required for the authentic taste ofdishes.
Prepare authentic South/North/Indo Chinese snacks and dishes.
Seasoning, Garnishing and portioning of the food items for best presentation.
Presents and portions food on plates and add sauces and garnishes
Be able to standardise the new recipes and train the service staff accordingly
Freeze and preserve foods, regulates temperature of ovens,grills and other cooking equipment'sand examine the foodstuffs to ensure quality.
Maintain kitchen stock inventory and orders all food supplies as per order schedule
Adhere to all System Operating Procedures (SOP)
To be successful in these roles you'll need: Previous experience of 3-5 years. Awareness of food safety, quality assurance Be reliable enthusiastic and punctual Be able to work effectively and efficiently within a team environment and independently as required.
Relevant Qualification -Diploma or Bachelors degree in Hospitality or equivalent
Job Types: Full-time, Permanent
Salary: $70,000.00 – $80,000.00 per year (Plus Super)
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
Geelong, Victoria
VA Recruitment
Posted 3 days ago
Job Viewed
Job Description
Our client, El Toro Pizza & Restaurant is looking for a Head Chef to join the Team.
Job Duties and Responsibilities
• Create and update innovative menus, featuring seasonal items and limited-time specials to enhance the dining experience.
• Develop, test, and improve recipes based on customer feedback and current food trends.
• Ensure all menu items are consistent in quality, creativity, and variety.
• Monitor food costs, control expenses, and assist in setting profitable pricing strategies.
• Oversee daily kitchen operations and supervise food preparation to maintain high standards and efficiency.
• Prepare and cook complex menu items, including those with special dietary requirements such as gluten free, vegan, allergen-free and culturally specific meals.
• Maintain high standards for food quality, flavor, and presentation.
• Assign kitchen duties and monitor staff performance to ensure productivity, efficiency and timely service.
• Regularly perform quality checks to ensure culinary standards are met.
• Manage kitchen expenses by controlling food costs, reducing waste, and using resources wisely.
• Lead the hiring, training, and supervision of kitchen staff to ensure compliance with procedures, hygiene standards, food handling and safety.
• Promote a positive, team-oriented work environment and support staff development.
• Conduct regular stock checks to minimise wastage and manage supplies efficiently to meet budgetary requirements.
• Conduct regular inspections of kitchen equipment and facilities to ensure cleanliness and proper functionality and adherence to health, hygiene, safety and HACCP regulations.
• Set and manage kitchen budgets, keeping food and labor costs within target.
• Maintain strong communication with front-of-house staff to ensure smooth and engage with customers to uphold the restaurant’s brand and service standards.
• Gather and act on customer feedback to continuously improve food and service.
Eligibility requirements:
• Certificate IV or Diploma in the relevant field.
• Minimum 3 years of full-time relevant experience working as a Chef.
• Able to work independently and manage tasks without constant supervision.
• Experienced in leading and supervising a kitchen team.
• Strong communication skills for working with team members and customers.
• Good understanding of safety and hygiene standards in the kitchen.
• Capable of working well under pressure in a fast-paced environment
Salary Range: $75,000 - $80,000
Job Duties and Responsibilities
• Create and update innovative menus, featuring seasonal items and limited-time specials to enhance the dining experience.
• Develop, test, and improve recipes based on customer feedback and current food trends.
• Ensure all menu items are consistent in quality, creativity, and variety.
• Monitor food costs, control expenses, and assist in setting profitable pricing strategies.
• Oversee daily kitchen operations and supervise food preparation to maintain high standards and efficiency.
• Prepare and cook complex menu items, including those with special dietary requirements such as gluten free, vegan, allergen-free and culturally specific meals.
• Maintain high standards for food quality, flavor, and presentation.
• Assign kitchen duties and monitor staff performance to ensure productivity, efficiency and timely service.
• Regularly perform quality checks to ensure culinary standards are met.
• Manage kitchen expenses by controlling food costs, reducing waste, and using resources wisely.
• Lead the hiring, training, and supervision of kitchen staff to ensure compliance with procedures, hygiene standards, food handling and safety.
• Promote a positive, team-oriented work environment and support staff development.
• Conduct regular stock checks to minimise wastage and manage supplies efficiently to meet budgetary requirements.
• Conduct regular inspections of kitchen equipment and facilities to ensure cleanliness and proper functionality and adherence to health, hygiene, safety and HACCP regulations.
• Set and manage kitchen budgets, keeping food and labor costs within target.
• Maintain strong communication with front-of-house staff to ensure smooth and engage with customers to uphold the restaurant’s brand and service standards.
• Gather and act on customer feedback to continuously improve food and service.
Eligibility requirements:
• Certificate IV or Diploma in the relevant field.
• Minimum 3 years of full-time relevant experience working as a Chef.
• Able to work independently and manage tasks without constant supervision.
• Experienced in leading and supervising a kitchen team.
• Strong communication skills for working with team members and customers.
• Good understanding of safety and hygiene standards in the kitchen.
• Capable of working well under pressure in a fast-paced environment
Salary Range: $75,000 - $80,000
This advertiser has chosen not to accept applicants from your region.
8
Demi Chef / Chef de Partie
Airlie Beach, Queensland
Travel + Leisure Co.
Posted 16 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our Airlie Beach team as the **Demi Chef** or **Chef de Partie** today!
**How You'll Shine**
As the Demi Chef / Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
+ Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional guest experience.
+ Put forth your input on menus, rosters, and any other issues that involve the team.
+ Audit kitchen stock & grocery lines daily and order stock as required.
+ Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
**How You'll Be Rewarded**
Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ +30 hours per week
+ Professional development funding.
+ Discounted hotel stays across Australia, Fiji, and New Zealand.
+ Subsidized private health cover*.
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications.
+ Previous Food & Beverage experience in a hotel/resort environment.
+ A desire to deliver an exceptional guest experience.
+ An adaptive mindset and vision to deliver a quality product.
+ The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our Airlie Beach team as the **Demi Chef** or **Chef de Partie** today!
**How You'll Shine**
As the Demi Chef / Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
+ Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional guest experience.
+ Put forth your input on menus, rosters, and any other issues that involve the team.
+ Audit kitchen stock & grocery lines daily and order stock as required.
+ Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
**How You'll Be Rewarded**
Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ +30 hours per week
+ Professional development funding.
+ Discounted hotel stays across Australia, Fiji, and New Zealand.
+ Subsidized private health cover*.
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications.
+ Previous Food & Beverage experience in a hotel/resort environment.
+ A desire to deliver an exceptional guest experience.
+ An adaptive mindset and vision to deliver a quality product.
+ The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
9