27 Head Chef jobs in Australia

The Sundowner Hotel in Caboolture is entering an exciting new chapter with the launch of our brand-new Beer Garden and a focus on growing food sales through creativity, consistency, and leadership. We're on the lookout for an experienced Head Chef ready to take the reins and drive success with a strong team behind them.

We’re looking for a Head Chef who:

• Has 2+ years' experience in a similar role (pub or high-volume venues a bonus)
• Leads by example with attention to detail and a training-first approach
• Can motivate and develop their team, bringing structure and consistency
• Thrives in fast-paced environments and has a passion for quality pub classics with room for creativity
• Is confident managing COGs, rosters, compliance systems and processes
• Understands how to align kitchen operations with venue and company targets

Why Choose Us?

• Competitive salary + annual bonus of up to $20K paid quarterly
• Staff discounts across 200+ venues in Australia & NZ
• Career progression in a growing, dynamic company
• Support from central teams including Marketing, Recruitment, IT & more
• Learning & development opportunities to enhance your skills

Ready to make an impact in a growing venue?
Apply now to join a kitchen where your leadership will be recognised and your creativity supported.

Join the team at Buckleys as our new Head Chef.

Buckleys is a community club owned by the local football leagues within Geelong, with a strong focus on families, great food and excellent service. Located less than 10 minutes from the Geelong CBD and 20 minutes from the coast, and only an hour from Melbourne CBD.

Our multi-award winning venue has a large menu that changes seasonally, where we pride ourselves on consistent quality meals.

Buckleys regularly hosts a variety of functions of up to 300 people, both finger food & sit down, for corporate groups, sporting clubs and private functions.

The right person for the job will have experience:

• Managing and Mentoring a large and experienced kitchen team

• Stock take

• Kitchen costings

• Working towards KPI's

• Rostering staff

• Sourcing competitive suppliers

You'll be working in the kitchen with a very experienced team of chefs & management to achieve high performance in the club/hotel industry.

Enjoy 2 days off per week, meal included each day and 4 weeks annual leave per year.

$100,000 - $120,000 per annum + super. The salary is based on your experience and skill.

Only very experienced chefs need apply.

Please send your resume & cover letter to:

Zoe Symons

Operations Manager

Head Chef – Full Time

Salary: $95,000 + Superannuation + Time in Lieu

Hours: 40 hours per week (more over summer, less over winter)

Location: Geelong

Start Date: ASAP

We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a hands-on professional who is ready to lead, inspire, and create dishes that leave a lasting impression.

As Head Chef, you will be responsible for the complete management of the kitchen — from menu design and staff leadership through to financial performance and food safety compliance . You’ll have the autonomy to create seasonal dishes, the support of a dedicated team, and the opportunity to make your mark on a respected venue.

• Certificate IV in Commercial Cookery.
• 3–5 years’ proven experience as a Head Chef in a quality venue.
• Strong leadership skills with the ability to inspire, train and manage a team.
• Demonstrated business acumen with experience managing food and labour costs.
• Excellent communication skills and a calm, patient demeanour .
• Creativity in menu planning and a refined palate to deliver dishes of the highest standard.
• Experience managing food safety programs and HACCP documentation.

• $95k + Time in Lieu – competitive package that values your expertise.
• Seasonal hours – approx. 40 per week (with more in summer, less in winter).
• The opportunity to lead a kitchen where your creativity and leadership are celebrated.

• Lead with impact - inspire and develop a skilled kitchen team.
• Create with freedom - design seasonal menus that showcase your culinary talent.
• Drive excellence - oversee operations, costs, and food safety to the highest sta

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.

This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.

The successful applicant will be a creative Chef who’ll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

Verifying you are human. This may take a few seconds.

westernaustralia.jobs needs to review the security of your connection before proceeding.

Verification successful

Waiting for westernaustralia.jobs to respond.

Head Chef
Tavolata

• Date Listed:
• Location: 647 Plenty Road, Preston VIC, Australia melbourne 3072
• Salary: Not specified
• Industry: Hospitality
• Position: Chef
• Work Type: Full Time Work

Job Opportunity: Italian Head Chef

We are seeking a passionate and experienced Italian Head Chef to lead our kitchen and bring authentic Italian flavors to life. If you have a flair for creativity, strong leadership skills, and a love for Italian cuisine.

Job Opportunity: Italian Head Chef We are seeking a passionate and experienced Italian Head Chef to lead our kitchen and bring authentic Italian flavors to life. If you have a flair for creativity, strong leadership skills, and a love for Italian cuisine, this is the role for you! Responsibilities: Lead, inspire, and manage the kitchen team. Design and deliver authentic Italian menus with a modern touch. Ensure consistency, quality, and presentation of all dishes. Manage kitchen operations, stock control, and food costs. Uphold health, safety, and hygiene standards. Requirements: Proven experience as a Head Chef (preferably in Italian cuisine). In-depth knowledge of traditional Italian recipes, techniques, and ingredients. Strong leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-standard environment. Passion for creating memorable dining experiences. We Offer: Competitive salary package. A supportive and professional team environment. Opportunity to showcase creativity and influence menu development. Career growth within an expanding hospitality group. Location: (Insert Location) Employment Type: Full-time If you're ready to bring your culinary passion and expertise to our kitchen, we'd love to hear from you! Apply now with your CV and cover letter to ***@gmail.com

Save Job Apply Now

Tavolata
Hospitality / Preston

• Date Listed:
• Location: 647 Plenty Road, Preston VIC, Australia
• Salary: Not specified
• Industry: Hospitality
• Position: Chef
• Work Type: Full Time Work

Mannys Wine And Fish is hiring a Full time Head Chef role in Burleigh Heads, QLD. Apply now to be part of our team.

• Looking for candidates available to work:
  • Wednesday: Evening
  • Thursday: Evening
  • Friday: Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• More than 4 years of relevant work experience required for this role
• Expected salary: $100,000 per year

Are you a culinary visionary ready to lead a kitchen that pushes the boundaries of fine dining? We’re searching for an exceptional Head Chef to bring passion, creativity, and leadership to a brand-new, high-end restaurant set to launch in the heart of Hastings

About Us:

Our concept blends tradition elegance with seasonal, locally-sourced ingredients from the Mornington Peninsula.

This is a rare opportunity to shape the culinary identity of an upscale venue from the ground up, with creative freedom to create masterpieces!

What You'll Do:

Lead the kitchen from pre-opening through to launch and ongoing operations

Develop and design a refined, innovative menu aligned with our brand. Lead the research and procurement of locally grown and sustainably sourced produce. This includes building partnerships with local farmers, visiting markets and producers, and developing a menu that reflects the rhythm of the seasons.

Build, inspire, and manage a talented culinary team

Oversee kitchen operations, including inventory, budgeting, and supplier relationships

Uphold the highest standards of hygiene, quality, and consistency collaborate with Owner and Venue Manager on concept development and ongoing evolution

About You:

Minimum 3 years' experience as a Head Chef or Executive Chef

Strong leadership, communication, and organizational skills. Must be able to work well within the team. Have a positive Team driven attitude.

Understanding of costing, food safety, and kitchen management best practices. Researching and of local ingredients

Ready to be the face of a bold new culinary destination

We Offer:

A unique opportunity to shape a prestigious new restaurant from day one

A collaborative and supportive management team and working environment

Competitive salary with performance-based incentives