29 Cook jobs in Australia

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Flynns Beach team as a **Cook** today!
**How You'll Shine**
As Cook, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner as directed by the Executive Chef. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in our Tree Bar and Grill a la carte restaurant have a memorable dining experience. You will also have the opportunity to assist our Executive Chef in menu creation.
**What You'll Bring**
To be considered for this great opportunity you will be able to demonstrate the following:
+ 2 years' experience as a Cook or similar position, within a resort/hotel environment
+ Thorough understanding of the principles of food safety and hygiene of food preparation
+ Innovative and have passion for preparing high quality restaurant meals, with the ability to produce and create menus
+ Display an open friendly manner and positive attitude and team spirit.
+ Great attention to detail with an excellent ability to multi-task and prioritise varying work demands and work load
+ Demonstrate ability to work unsupervised in a pressured environment
+ Display excellent people, communication and customer service skills
+ Ability to work a flexible roster, including nights, weekends, school and public holiday periods
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Phillip Island Team as a **Cook** today!
**How You'll Shine**
As Cook, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner as directed by the Executive Chef. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable dining experience. You will also have the opportunity to assist our Executive Chef in menu creation.
**What You'll Bring**
To be considered for this great opportunity you will be able to demonstrate the following:
+ 2 years' experience as a Cook or similar position, within a resort/hotel environment
+ Thorough understanding of the principles of food safety and hygiene of food preparation
+ Innovative and have passion for preparing high quality restaurant meals, with the ability to produce and create menus
+ Display an open friendly manner and positive attitude and team spirit.
+ Great attention to detail with an excellent ability to multi-task and prioritise varying work demands and work load
+ Demonstrate ability to work unsupervised in a pressured environment
+ Display excellent people, communication and customer service skills
+ Ability to work a flexible roster, including nights, weekends, school and public holiday periods
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

Title:
Cook
Belong. Connect. Grow. with KBR!
KBR's National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country's most critical role - protecting our national security.
Why Join Us?
+ Innovative Projects: KBR's work is at the forefront of engineering, logistics, operations, science, program management, mission IT and cybersecurity solutions.
+ Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.
+ Impactful Work: Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.
This is a contingent position based upon contract award
Who We AreKBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission AheadThis role is with KBR's Government Solutions U.S. division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who You AreYou're a dedicated and passionate Cook with a strong focus on creating delicious, high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at following recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Your ability to work efficiently in a fast-paced environment, along with your attention to detail, makes you a reliable team member in delivering exceptional dining experiences.
At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for your ability to collaborate with kitchen staff and maintain a positive attitude, you play an essential role in ensuring meals are served on time and to the highest standards. Your dedication to quality and service aligns with KBR's mission of delivering dependable solutions in all aspects of operations.
What You'll DoIn the role of Cook, your duties will include:
+ Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
+ Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
+ Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
+ Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
+ Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
+ Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
+ Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
+ Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
+ Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.
Requirements:
+ Must be a US or Australian citizen
+ Must Possess an active US Secret or AUS NV-1 Clearance.
+ Must have a minimum of 3+ years previous experience as a cook or in a food preparation role.
+ High school diploma or equivalent
+ Strong understanding of different cooking methods, food safety standards, and kitchen equipment.
+ Ability to multitask, work in a fast-paced environment, and have good communication skills.
+ Must be able to stand for long hours, lift heavy pots and pans, and handle the physical demands of kitchen work.
This role will be located in Alice Springs. This position is expected to be onsite 100%.
#SF
Belong, Connect and Grow at KBRAt KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Mamma’s Boy Trattoria is looking for two Full time Cooks to join our team.
br>Key responsibilities include:
• Preparing and cooking specific dishes as per standard recipes < r>• Assisting in food preparation and plating during service periods < r>• Following portion control and presentation guidelines < r>• Ensuring their workstation is clean, stocked, and organised < r>• Supporting the chefs during high-demand periods < r>• Performing intermediate prep tasks that require practical kitchen knowledge < r>• Monitoring food quality and reporting any inconsistencies to the Chef < r>• Complying with all food safety, hygiene, and sanitation standards < r>• Assisting with stock rotation and proper storage of ingredients < r>• Not participating in staff management, rostering, or menu planning < r>
Skills & Experience
• Certificate III in Commercial Cookery or equivalent qualification. < r>• Previous experience in a similar role for at least 1 years full time < r>• Strong understanding of food safety regulations and practices. < r>• Excellent cooking skills with a focus on nutrition and dietary needs. < r>
Salary Range: $65,000-$70,000

Global Vision Recruitment on behalf of Chatkora’s Pty Ltd
br>Position: Cook
Salary: $75,000 - $80,000 per annum plus 12% Superannuation
Hours: 38
Mode: Full time
Location: Shop No - 4/41 - 55 Leakes Rd, Laverton North VIC 3026
Experience required: Minimum 1 year relevant experience in relevant role

Chatkora's is a family run business following our family passion & mother recipes. It's a pure vegetarian joint serving daily freshly food cooked. It is a place where you can find authentic Delhi taste & food served only for vegetarian lovers. We are looking for an experienced chef to join our elite team.

The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Inspect ingredients and food products to ensure freshness, quality, and adherence to < r>Chatkora's standards before cooking
• Manage oven, grill, and other equipment temperatures to ensure consistent cooking and < r>maintain food safety standards
• Prepare and cook menu items, following recipes and specifications for seasoning and < r>cooking to achieve desired flavour and presentation
• Portion and plate dishes precisely, adding garnishes, sauces, and gravies to enhance < r>presentation before serving
• Organize and store food items in temperature-controlled facilities to preserve quality and < r>prevent spoilage
• Modify and prepare dishes to accommodate special dietary needs as requested by customers < r>• Assist in menu planning and help estimate ingredient quantities to ensure efficient kitchen < r>operation
• Offer guidance and training to junior kitchen staff and apprentices to uphold Chatkora's < r>culinary standards

Qualifications:
• Certificate III in Commercial Cookery or similar training is a plus (preferred but not required) < r>
Other Skills and Requirements:
• Minimum 1 year of relevant experience in commercial cookery < r>• Strong understanding of food safety, excellent knife skills, attention to detail in plating and < r>presentation, and adaptability in a fast-paced kitchen
• Team-oriented, reliable, proactive, and passionate about creating high-quality dishes

Duties of Cook
• Cooks prepare, season and cook food in the kitchen. br>• reparing and cooking food, seasoning and portioning dishes as per the Menu of the Hemani Mehmi Indian Restaurant. < r>• P eparing ingredients as per the Chef instructions and requirement on a daily basis < r>• E amining food to ensure quality. < r>• S asoning food during cooking. < r>• P rtioning food, placing it on plates, and adding gravies, sauces and garnishes. < r>• S oring food in temperature-controlled facilities to ensure ingredients are stored appropriately < r>• P eparing food to meet special dietary requirements as per customer request < r>• W ll be required to assist the chef with menus and estimate food requirements. < r>• W ll be required to train any junior staff and monitor the kitchen hand as required. < r>
Key Skills and Attributes:
• R levant qualifications with minimum 2 years professional working experience as a Cook in fast paced Indian Restaurant. < r>• H lds a trade qualification of Certificate III in Cookery or higher. < r>• A ility to focus in a pressured environment and manage the team effectively. < r>Position: Cook
Salary: $75,000 to $80,000 a year plus Superannuation
Job Type: Permanent, Full Time

Two Daughters Cafe & Bar
Position: Cook br>Salary: 75,000 to $80,000 base salary per year plus Superannuation
Hours: Full-Time
Work Location: St Leonards VIC 3223

At our restaurant in St. Leonards, we seek to employ a motivated and reliable fulltime cook. You will be responsible for preparing, cooking, and presenting the food in accordance with our menu and quality standards. The role involves working as part of a team to ensure efficient kitchen operations, maintaining food hygiene and safety standards, and delivering consistent, high-quality meals to customers in a timely manner.


Responsibilities:
• P epare and cook dishes according to set recipes, portion control, and presentation guidelines from the chef/s. < r>• E sure the smooth and timely preparation of meals. < r>• M nitor and maintain stock levels of ingredients and assist in ordering supplies as required. < r>• O erate and maintain kitchen equipment such as ovens, grills, and gas stoves. < r>• M intain a clean and hygienic kitchen environment in accordance with Food Safety Standards. < r>• S ore food items properly, ensuring proper rotation (FIFO) and labelling. < r>• C mply with all workplace health and safety regulations. < r>• A apt to changing menus, dietary requirements, and customer preferences. < r>
Apply if you have:
• A F Certificate III including at least two years of on-the-job training or AQF Certificate IV, or at least three years of relevant experience in absence of formal qualifications. < r>• A least 1-year full-time equivalent work experience in a related field. < r>• S und knowledge of basic key ingredients, spices, cooking techniques, and popular Modern Australian or Mod Oz recipes. < r>• A ility to work under pressure and multitask in a busy kitchen environment. < r>• S rong attention to detail and time management skills. < r>
Please do not apply if you do not have full working rights and do not meet the qualifications /work experience requirements.

Preference will be given to Permanent Residents and Australian Citizens.

Employer: Kamen Enterprises Pty Ltd. T/A Ten Square Café
ABN: 49 632 532 668 br>Position: Cook
Salary: $74,000 Plus Superannuation
Location: 120 Hardware St, Melbourne VIC 3000, Australia
Mode: Full Time
Experience: 2 years’ experience minimum < r>Hours: 8 hours

Ten Square Cafe is a vibrant and modern eatery located in the heart of Melbourne, known for its brunch-focused menu, seasonal produce, and specialty coffee brewed with precision using Dukes Coffee Roasters. With a strong emphasis on quality and innovation, we offer breakfast, brunch, and lunch in a contemporary, fast-paced setting.
We are currently seeking an experienced, creative, and passionate Cook to join our kitchen brigade. This is an excellent opportunity for a driven professional looking to grow their culinary career in a supportive and professional environment.
Key Responsibilities:
About the Role
Reporting to the Head Chef, you will play a key role in the day-to-day operations of the kitchen, contributing to the preparation and delivery of high-quality dishes that reflect our fresh, seasonal and modern café-style menu. br>Key Responsibilities
• Pr pare, cook, and present dishes according to menu standards and service timing. < r>• M intain consistency in taste, portioning, and presentation. < r>• M nitor stock levels, record usage, and assist in placing supplier orders. < r>• C mply with food safety and hygiene standards at all stages of food preparation and storage. < r>• S pport the development of new menu items based on seasonal produce and culinary trends. < r>• M intain cleanliness of kitchen equipment, surfaces, and storage areas. < r>• E sure proper receiving, rotation, and storage of goods to minimize waste and control costs. < r>• A sist in training and mentoring junior kitchen staff. < r>• U hold safe work practices and report any maintenance issues as required. < r>Skills & Experience Required
• C rtificate III in Commercial Cookery (mandatory); Certificate IV or Diploma of Hospitality Management will be advantageous. < r>• A least 2 years of experience in a busy kitchen, ideally within a café or casual dining environment. • A trong understanding of food safety (HACCP) and kitchen hygiene practices. < r>• A ility to work under pressure while maintaining a positive and professional attitude. < r>• P ssion for locally sourced, fresh ingredients and modern Australian cuisine. < r>• E fective communication skills and the ability to work well within a team. < r>• A ailability to work across a rotating roster including weekends, public holidays, and split shifts. < r>Why Join Ten Square Cafe?
• W rk in a supportive team within a well-established and reputable Melbourne café. • Op ortunity for professional development and long-term growth. < r>• S owcase your creativity with seasonal menus and premium ingredients. < r>• B part of a dynamic and energetic hospitality culture.