25 Cook jobs in Australia

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Flynns Beach team as a **Cook** today!
**How You'll Shine**
As Cook, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner as directed by the Executive Chef. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in onsite.
**What You'll Bring**
To be considered for this great opportunity you will be able to demonstrate the following:
+ 2 years' experience as a Cook or similar position, within a resort/hotel environment
+ Thorough understanding of the principles of food safety and hygiene of food preparation
+ Innovative and have passion for preparing high quality restaurant meals, with the ability to produce and create menus
+ Display an open friendly manner and positive attitude and team spirit.
+ Great attention to detail with an excellent ability to multi-task and prioritise varying work demands and work load
+ Demonstrate ability to work unsupervised in a pressured environment
+ Display excellent people, communication and customer service skills
+ Ability to work a flexible roster, including nights, weekends, school and public holiday periods
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

Title:
Cook
Belong. Connect. Grow. with KBR!
KBR's National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country's most critical role - protecting our national security.
Why Join Us?
+ Innovative Projects: KBR's work is at the forefront of engineering, logistics, operations, science, program management, mission IT and cybersecurity solutions.
+ Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.
+ Impactful Work: Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.
This is a contingent position based upon contract award
Who We AreKBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission AheadThis role is with KBR's Government Solutions U.S. division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who You AreYou're a dedicated and passionate Cook with a strong focus on creating delicious, high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at following recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Your ability to work efficiently in a fast-paced environment, along with your attention to detail, makes you a reliable team member in delivering exceptional dining experiences.
At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for your ability to collaborate with kitchen staff and maintain a positive attitude, you play an essential role in ensuring meals are served on time and to the highest standards. Your dedication to quality and service aligns with KBR's mission of delivering dependable solutions in all aspects of operations.
What You'll DoIn the role of Cook, your duties will include:
+ Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
+ Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
+ Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
+ Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
+ Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
+ Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
+ Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
+ Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
+ Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.
Requirements:
+ Must be a US or Australian citizen
+ Must Possess an active US Secret or AUS NV-1 Clearance.
+ Must have a minimum of 3+ years previous experience as a cook or in a food preparation role.
+ High school diploma or equivalent
+ Strong understanding of different cooking methods, food safety standards, and kitchen equipment.
+ Ability to multitask, work in a fast-paced environment, and have good communication skills.
+ Must be able to stand for long hours, lift heavy pots and pans, and handle the physical demands of kitchen work.
This role will be located in Alice Springs. This position is expected to be onsite 100%.
#SF
Belong, Connect and Grow at KBRAt KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Mamma’s Boy Trattoria is looking for two Full time Cooks to join our team.



Key responsibilities include:

• Preparing and cooking specific dishes as per standard recipes

• Assisting in food preparation and plating during service periods

• Following portion control and presentation guidelines

• Ensuring their workstation is clean, stocked, and organised

• Supporting the chefs during high-demand periods

• Performing intermediate prep tasks that require practical kitchen knowledge

• Monitoring food quality and reporting any inconsistencies to the Chef

• Complying with all food safety, hygiene, and sanitation standards

• Assisting with stock rotation and proper storage of ingredients

• Not participating in staff management, rostering, or menu planning



Skills & Experience

• Certificate III in Commercial Cookery or equivalent qualification.

• Previous experience in a similar role for at least 1 years full time

• Strong understanding of food safety regulations and practices.

• Excellent cooking skills with a focus on nutrition and dietary needs.



Salary Range: $65,000-$70,000

The position is full time.



Ensure menu items are cooked as per restaurant standard recipes.

Coordinate with the Restaurant manager and all staff regarding events and functions to keep the kitchen prepared.

Prepare different speciality items from the north region of India like Parathas, Pakodas, soya

champ, seekh kebabs, lamb chops etc.



Should be able to make different authentic curries vegetarian and non vegetarian as per menu.

Prepares speciality/festive dishes as per dietary requirement of the customer.

Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandoori breads.

Cooking basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce,

Kaurma Sauce etc.



Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.

Plan and prepare the basic north Indian sauces sauce, toor dal etc required for the authentic

taste of dishes.



Prepare authentic South/North/Indo Chinese snacks and dishes.

Seasoning, Garnishing and portioning of the food items for best presentation.

Presents and portions food on plates and add sauces and garnishes

Be able to standardise the new recipes and train the service staff accordingly

Freeze and preserve foods, regulates temperature of ovens, grills and other cooking

equipment's and examine the foodstuffs to ensure quality.



Maintain kitchen stock inventory and orders all food supplies as per order schedule

Adhere to all System Operating Procedures (SOP)

To be successful in these roles you'll need :



Previous experience of 2-5 years.



Awareness of food safety, quality assurance Description



Be reliable, enthusiastic and punctual



Be able to work effectively and efficiently within the team environment and



independently as required .



Salary-$75k-$80K a year (plus superannuation)

We are in search of an ambitious Cook with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in fast paced fun environment, then we would like to hear from you.



The successful applicants will:



Have experience in the similar role for at least 12 months

Experience or a passion for menu creation.

The ability to be self-sufficient, proactive and motivated.

Work and operate a kitchen on your own during your shift

Support breakfast, all-day dining, and/or light evening service depending on shift.

Work collaboratively with the front-of-house team to ensure smooth service.

Prepare and cook a variety of dishes according to established recipes and menus.

Ensure food is prepared and presented to high standards.

Follow all food safety and hygiene standards.

Maintain cleanliness of work areas, equipment, and utensils.

Assist with inventory, stock rotation, and kitchen organization.

Assist in training and mentoring junior kitchen staff.



We will offer:



· A stable position with the growth and opportunity within other venues



· Professional team oriented and fun-loving environment



· Training and development in all areas of the business



· Great hourly rate/salary + superannuation



Qualification- Min Certificate 3 in commercial cookery.



Cafe experience an extra advantage.



If this sound like you, please send your CV or to arrange an interview, call on or



Job Type: Full-time



Pay: $75,000.00 – $78,000.00 per year (Plus superannuation)



Benefits:





Employee discount

Free drinks

Free food

Shift:





8 hour shift

Day shift

Morning shift

Rotating roster

Work Days:





Weekend availability

Work Location: In person

Global Vision Recruitment on behalf of Mark's At Galston



Position: Cook

Salary: $75,000 - $80,000 per annum plus 12% Superannuation

Hours: 38

Mode: Full time

Location: 21-25 Arcadia Rd, Galston NSW 2159

Experience required: Minimum 1 year relevant experience in relevant role



Mark’s at Galston is a well-regarded dining venue offering quality meals in a welcoming community atmosphere. We pride ourselves on delivering delicious food, excellent service, and an enjoyable dining experience for our members and guests. We are currently seeking a skilled and motivated Cook to join our kitchen team.



The candidate in mind will be expected to perform the following duties that include but are not limited to:

• Inspect ingredients and food products to ensure freshness, quality, and adherence to

Marks At Gaston standards before cooking

• Manage oven, grill, and other equipment temperatures to ensure consistent cooking and

maintain food safety standards

• Prepare and cook menu items, following recipes and specifications for seasoning and

cooking to achieve desired flavour and presentation

• Portion and plate dishes precisely, adding garnishes, sauces, and gravies to enhance

presentation before serving

• Organize and store food items in temperature-controlled facilities to preserve quality and

prevent spoilage

• Modify and prepare dishes to accommodate special dietary needs as requested by customers

• Assist in menu planning and help estimate ingredient quantities to ensure efficient kitchen

operation

• Offer guidance and training to junior kitchen staff and apprentices to uphold Marks At Gaston

culinary standards



Qualifications:

• Certificate III and IV in Commercial Cookery or similar training is a plus (preferred but not required)



Other Skills and Requirements:

• Minimum 1 year of relevant experience in commercial cookery

• Strong understanding of food safety, excellent knife skills, attention to detail in plating and

presentation, and adaptability in a fast-paced kitchen

• Team-oriented, reliable, proactive, and passionate about creating high-quality dishes

Preparing and assembling ingredients for menu items.

•Preparing high-quality meals and food items according to company recipes.

•toring excess food at the correct temperature in order to avoid spoilage.

•E ring that food portions and food presentation meet company standards.

•M toring supplies and re-ordering stock as needed.

•E ring that cooking utensils are clean before each use.

•C ning and sterilizing food preparation areas.

•A sting other cooks to ensure that food orders are completed in a timely

manner.

•E ciently resolving problems with customers’ orders.

•Tra junior staff if required.

•E ring that food health and safety regulations are followed.

Salary-$75000-$78000 per year (plus superannuation)

Experience -Minimum 2+ years

Qualification -Cert 3 or 4 in commercial cookery

**Seeking: Flavour Fanatic at DoubleTree by Hilton Perth Waterfront**
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
**A World of Rewards**
+ Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel
+ Grow your Career your next position could be as a Team Leader or Supervisor
+ Chef uniform provided and laundered
+ Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
+ Complimentary fresh and healthy meals when on-duty catering
+ A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing ( 25% off Food and Beverages (subject to individual outlets)
+ Modern and inclusive Team Members areas
+ Recognition non-stop all year long!
**Responsibilities:**
+ Assisting the Sous Chef in the day-to-day operation of the kitchen
+ Assist in producing food for guests efficiently, economically, and hygienically
+ Maintaining a high standard of food preparation and presentation, according to recipes and standards
+ Using all equipment, tools, and machines appropriately
+ Working closely with the Stewarding department and all other kitchen staff
+ Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
**About You:**
+ Have a minimum of 6 months full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
+ Experience in a similar role (restaurant background preferred)
+ Strong technical abilities, reliable, flexible, and works well under pressure
+ Skilled in time management and organisation
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
**H** ospitality **I** ntegrity **L** eadership **T** eamwork **O** wnership **N** ow
**Job:** _Culinary_
**Title:** _Cook (Casual)_
**Location:** _null_
**Requisition ID:** _HOT0BZS2_
**EOE/AA/Disabled/Veterans**

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Go where opportunity is always on**
At Travel + Leisure Co., we are vacation connoisseurs. Come join the fun of putting the world on vacation. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Perth team as the **Breakfast Cook / Cook** today!
**You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**How You'll Shine**
As the Breakfast Cook you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience, Prepare breakfast service from 8:00am to 10am and clean & maintain kitchen.
**What You'll Bring**
+ Place highest importance to food safety and hygiene of food preparation
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
+ Focus on the importance of customer service
+ Display an open friendly manner and positive attitude and team spirit
+ Follow given tasks to completion and to the best of your ability
+ Communicate promptly, clearly and concisely to Chef and team members on all matters
+ Hold appropriate qualifications
+ Be able to work productively in a fast paced, changing workplace
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.