What Jobs are available for Baking in Australia?
Showing 6 Baking jobs in Australia
Pastry Chef
Nowra, New South Wales
Bakehouse Delights Pty Ltd
Posted 8 days ago
Job Viewed
Job Description
Bakehouse Delights is seeking highly a skilled Pastry Chef with experience to join our team.
Key responsibilities:
-Baking and preparing rolls ,muffins ,cookies ,pies, cakes ,croissants ,Danish pastry, scones ,bars
,Quiche, Tarts ,Tartlets and other baked items.
-Reviewing the production schedules to determine the variety and quantity of goods to be baked,
checking and assembling of raw materials and equipments needed for daily baking activities.
-Weighing, kneading, maturing, cutting, mounding, mixing, placing, proofing and shaping the
dough and preparing the fillings for the pastry.
- Forming, loading, baking, unloading, de-panning and cooling of the batches of the baked items
like rolls, muffins and other items.
- Icing, frosting, creaming, spreading, sprinkling, glazing and decorating the baked items.
- Determining and monitoring the baking time for the items, oven temperatures and their
appearance.
- Using, emptying, cleaning and greasing the baking trays, tins and other cooking equipments and
operating machines.
- Ensuring the cleanliness of the cooking equipment's and area and following the occupational
health and safety regulations.
-Examining and reporting any problems and needs of the equipment's, food supplies and any
other unusual conditions.
To succeed in this role, you will have:
Extensive experience in the industry
Relevant trade qualification
Good knowledge in all aspects of Food Hygiene and WHS
Ability to work fast paced and under pressure to meet production demands
A Flexible, adaptable and hands-on approach, willing to work as part of a team
Experience 4 years or more
Job Type: Full-time
Pay: $77,000.00 – $80,000.00 per year(plus superannuation)
Key responsibilities:
-Baking and preparing rolls ,muffins ,cookies ,pies, cakes ,croissants ,Danish pastry, scones ,bars
,Quiche, Tarts ,Tartlets and other baked items.
-Reviewing the production schedules to determine the variety and quantity of goods to be baked,
checking and assembling of raw materials and equipments needed for daily baking activities.
-Weighing, kneading, maturing, cutting, mounding, mixing, placing, proofing and shaping the
dough and preparing the fillings for the pastry.
- Forming, loading, baking, unloading, de-panning and cooling of the batches of the baked items
like rolls, muffins and other items.
- Icing, frosting, creaming, spreading, sprinkling, glazing and decorating the baked items.
- Determining and monitoring the baking time for the items, oven temperatures and their
appearance.
- Using, emptying, cleaning and greasing the baking trays, tins and other cooking equipments and
operating machines.
- Ensuring the cleanliness of the cooking equipment's and area and following the occupational
health and safety regulations.
-Examining and reporting any problems and needs of the equipment's, food supplies and any
other unusual conditions.
To succeed in this role, you will have:
Extensive experience in the industry
Relevant trade qualification
Good knowledge in all aspects of Food Hygiene and WHS
Ability to work fast paced and under pressure to meet production demands
A Flexible, adaptable and hands-on approach, willing to work as part of a team
Experience 4 years or more
Job Type: Full-time
Pay: $77,000.00 – $80,000.00 per year(plus superannuation)
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This advertiser has chosen not to accept applicants from your region.
0
Pastry Chef
6000 Perth, Western Australia
EVT
Posted 20 days ago
Job Viewed
Job Description
Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Alex Hotel:
When close friends who are brewers, winemakers, bakers, coffee roasters, restauranteurs and distillers decide to open a hotel…you’d expect they will pay close attention to the food and beverage quality of product. Enjoy great coffee, curated beverage choices, and fabulous food in the hotel communal spaces and the exceptional Shadow Wine Bar.
About the Role:
The Pastry Chef is responsible for the preparation, baking, and presentation of all pastry and dessert items in accordance with the restaurant, hotel, or bakery standards. This role involves creativity, precision, and deep knowledge of baking techniques. The Pastry Chef manages pastry kitchen operations, supervises pastry staff, ensures food quality and consistency, and maintains sanitation standards.
Key Responsibilities:
- Design, develop, and prepare a diverse range of high-quality pastries, desserts, breads, and baked goods.
- Create seasonal or signature desserts and collaborate with the Executive Chef to update menus regularly.
- Ensure consistency in recipe preparation, plating presentation, and portion control.
- Oversee pastry ingredients and supplies, ensuring optimal storage and minimizing waste.
- Supervise, train, and schedule pastry cooks and assistants to maintain a productive and skilled team.
- Monitor and enforce hygiene, cleanliness, and food safety standards within the pastry kitchen.
- Maintain a clean, organized, and efficient pastry workstation at all times.
- Work closely with other kitchen staff to support overall operations and contribute to event planning.
- Stay informed on industry trends and incorporate innovative techniques and flavors into the pastry offerings.
Skills & Experience:
- Proven ability to craft a wide variety of baked goods with precision and creativity.
- Experience in designing and launching new dessert concepts aligned with seasonal themes and customer preferences.
- Strong focus on consistency in taste, texture, and presentation.
- Skilled in managing stock levels, reducing waste, and optimizing ingredient usage.
- Demonstrated leadership in training, mentoring, and scheduling pastry staff.
- Deep understanding of HACCP principles and kitchen hygiene protocols.
- Ability to maintain a tidy and efficient workspace under pressure.
- Comfortable working in a team-oriented environment and contributing to broader kitchen goals.
- Passion for experimenting with new techniques and staying ahead of pastry trends.
Benefits & Perks:
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
Join Alex Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.
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This advertiser has chosen not to accept applicants from your region.
1
Pastry Chef/Pastry Cook
Darra, Queensland
Mygration Pty Ltd
Posted 6 days ago
Job Viewed
Job Description
Location: Darra, QLD, 4076
Full-Time: Immediate start
Job Title: Pastry Chef/Pastry Cook
Salary range: $76,600 - $78,000
Job Closure date: 30 days
About This Role:
Our client is a beloved artisan bakery and patisserie, renowned for its commitment to traditional techniques and high-quality, handcrafted products. With a passion for creating delicious, beautiful pastries and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional sweet offerings to their community.
We are seeking an experienced and creative Pastry Chef / Pastry Cook to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal viennoiserie, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen artistic eye, and a passion for the art of pastry.
Key Duties & Responsibilities:
Production & Pastry Arts:
• Prepare, laminate, and shape doughs to create a range of artisanal viennoiserie (croissants, danishes, brioche) and pastries.
• Monitor fermentation and proofing processes for laminated doughs and enriched doughs to ensure optimal texture and flavour development.
• Bake, finish, and decorate tarts, cakes, eclairs, and other individual pastries with precision and artistry.
• Prepare fillings, creams, custards, and glazes from scratch.
Quality Control & Preparation:
• Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
• Taste-test and evaluate product consistency, flavour, and visual appeal, adjusting techniques as needed to maintain high standards.
• Develop and follow standardised recipes while also contributing creative ideas for new seasonal offerings.
Equipment & Workspace Maintenance:
• Conduct thorough checks of pastry equipment and work areas before production to ensure compliance with health and safety regulations.
• Clean and maintain all tools, including mixers, sheeters, piping bags, and moulds, to uphold hygiene and operational efficiency.
• Operate and maintain specialised pastry equipment safely, such as planetary mixers, dough sheeters, and convection ovens.
Skills & Requirements:
• Proven 1- 2 years’ full-time experience as a Pastry Cook, Pastry Chef, or Pâtissier in an artisanal bakery, patisserie, or hotel setting.
• A relevant qualification such as a Certificate III in Patisserie or above is highly regarded.
• Strong knowledge of pastry techniques, including laminating, tempering chocolate, and preparing a variety of creams and fillings.
• Ability to work early mornings, weekends, and holidays as required by the production schedule.
• Excellent attention to detail and a commitment to producing high-quality, visually stunning products.
• A solid understanding of food safety standards and hygiene best practices.
• Physical stamina to stand for long periods and handle repetitive tasks with care.
What Next?
If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you! Apply now to be part of a team that takes pride in crafting exceptional baked goods with care and expertise.
Please note: We are acting as the recruitment agent on behalf of our client, and the employer’s identity will be disclosed upon application.
Full-Time: Immediate start
Job Title: Pastry Chef/Pastry Cook
Salary range: $76,600 - $78,000
Job Closure date: 30 days
About This Role:
Our client is a beloved artisan bakery and patisserie, renowned for its commitment to traditional techniques and high-quality, handcrafted products. With a passion for creating delicious, beautiful pastries and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional sweet offerings to their community.
We are seeking an experienced and creative Pastry Chef / Pastry Cook to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal viennoiserie, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen artistic eye, and a passion for the art of pastry.
Key Duties & Responsibilities:
Production & Pastry Arts:
• Prepare, laminate, and shape doughs to create a range of artisanal viennoiserie (croissants, danishes, brioche) and pastries.
• Monitor fermentation and proofing processes for laminated doughs and enriched doughs to ensure optimal texture and flavour development.
• Bake, finish, and decorate tarts, cakes, eclairs, and other individual pastries with precision and artistry.
• Prepare fillings, creams, custards, and glazes from scratch.
Quality Control & Preparation:
• Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
• Taste-test and evaluate product consistency, flavour, and visual appeal, adjusting techniques as needed to maintain high standards.
• Develop and follow standardised recipes while also contributing creative ideas for new seasonal offerings.
Equipment & Workspace Maintenance:
• Conduct thorough checks of pastry equipment and work areas before production to ensure compliance with health and safety regulations.
• Clean and maintain all tools, including mixers, sheeters, piping bags, and moulds, to uphold hygiene and operational efficiency.
• Operate and maintain specialised pastry equipment safely, such as planetary mixers, dough sheeters, and convection ovens.
Skills & Requirements:
• Proven 1- 2 years’ full-time experience as a Pastry Cook, Pastry Chef, or Pâtissier in an artisanal bakery, patisserie, or hotel setting.
• A relevant qualification such as a Certificate III in Patisserie or above is highly regarded.
• Strong knowledge of pastry techniques, including laminating, tempering chocolate, and preparing a variety of creams and fillings.
• Ability to work early mornings, weekends, and holidays as required by the production schedule.
• Excellent attention to detail and a commitment to producing high-quality, visually stunning products.
• A solid understanding of food safety standards and hygiene best practices.
• Physical stamina to stand for long periods and handle repetitive tasks with care.
What Next?
If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you! Apply now to be part of a team that takes pride in crafting exceptional baked goods with care and expertise.
Please note: We are acting as the recruitment agent on behalf of our client, and the employer’s identity will be disclosed upon application.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
2
Pastry Chef de Partie
Surfers Paradise, Queensland
Marriott
Posted 19 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Chef de Partie**
**About the Company**
**Marriott International** portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
**JW Marriott ** is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
**About the role**
Start your journey with the JW Marriott Gold Coast Resort & Spa as a **Chef de Partie (Pastry)** to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated **Chef de Partie (Pastry)** to join our fast paced and dynamic Kitchen operation. We are looking for a team player, who is looking to develop further in their career and build with the team and the business.
**Critical responsibilities:**
Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items.
Assist cooks and kitchen staff with various tasks.
Provide cooks with needed items.
Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety program and food products.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
**Successful Candidates will have:**
Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment
Trade qualification /be a qualified Chef
Strong food safety knowledge
Great communication skills
Ability to work in a team and autonomously
Passion for food and aspirations to grow your culinary career
**The Benefits **
Enjoy the benefits of:
Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group
Recognition programs to keep you motivated
The best hotel training opportunities provided
Wellbeing and mindfulness programs to ensure you stay healthy
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Chef de Partie**
**About the Company**
**Marriott International** portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
**JW Marriott ** is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
**About the role**
Start your journey with the JW Marriott Gold Coast Resort & Spa as a **Chef de Partie (Pastry)** to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated **Chef de Partie (Pastry)** to join our fast paced and dynamic Kitchen operation. We are looking for a team player, who is looking to develop further in their career and build with the team and the business.
**Critical responsibilities:**
Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items.
Assist cooks and kitchen staff with various tasks.
Provide cooks with needed items.
Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety program and food products.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
**Successful Candidates will have:**
Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment
Trade qualification /be a qualified Chef
Strong food safety knowledge
Great communication skills
Ability to work in a team and autonomously
Passion for food and aspirations to grow your culinary career
**The Benefits **
Enjoy the benefits of:
Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group
Recognition programs to keep you motivated
The best hotel training opportunities provided
Wellbeing and mindfulness programs to ensure you stay healthy
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
3
Commis Chef Pastry
Gold Coast, Queensland
Marriott
Posted today
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Mirage Resort Gold Coast, 71 Sea World Drive, Main Beach, Gold Coast, Queensland, Australia, 4217VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Mirage Resort Gold Coast, 71 Sea World Drive, Main Beach, Gold Coast, Queensland, Australia, 4217VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
4
Chef de Cuisine - Pastry
Melbourne, Victoria
Marriott
Posted 4 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Are you excited to cook and create at our multi-award-winning venues?**
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!
**About the Hotel - W Melbourne**
W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
**Why Choose W Melbourne?**
+ **Competitive Salary and Reviews:** Benefit from a competitive salary with an annual salary review every July.
+ **Mentor/Buddy Program:** Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success.
+ **Career Advancement:** Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
+ **Prime Location:** Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
+ **Birthday Perks:** Celebrate your birthday with a paid day off because we value our rockstars - YOU!
+ **Exclusive Discounts:** Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
+ **Community Engagement:** Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
+ **Award-Winning Workplace:** Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.
+ **Employee Referral Bonus:** Take advantage of our employee referral bonus and enjoy working alongside your tribe.
**What We Expect of You**
+ A passion for culinary artistry and a desire to innovate in the pastry kitchen.
+ Background in high-end pastry kitchen is advantageous.
+ A proactive and upbeat demeanor that inspires excellence.
+ Keen to take on new challenges and grow within your career.
+ Qualifications in Patisserie III and IV or equivalent are preferred.
+ Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.
**A Glance at What You Will Do**
+ Accountable for overall success of the daily pastry operations
+ Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
+ Works to continually improve guest and employee satisfaction while maintaining the operating budget
+ Supervises all pastry areas to ensure a consistent, high quality product is produced
+ Responsible for guiding and developing staff including direct reports
+ Must ensure sanitation and food standards are achieved
+ Areas of responsibility comprise of overseeing all pastry food preparation areas
_W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you._
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Are you excited to cook and create at our multi-award-winning venues?**
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!
**About the Hotel - W Melbourne**
W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
**Why Choose W Melbourne?**
+ **Competitive Salary and Reviews:** Benefit from a competitive salary with an annual salary review every July.
+ **Mentor/Buddy Program:** Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success.
+ **Career Advancement:** Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
+ **Prime Location:** Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
+ **Birthday Perks:** Celebrate your birthday with a paid day off because we value our rockstars - YOU!
+ **Exclusive Discounts:** Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
+ **Community Engagement:** Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
+ **Award-Winning Workplace:** Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.
+ **Employee Referral Bonus:** Take advantage of our employee referral bonus and enjoy working alongside your tribe.
**What We Expect of You**
+ A passion for culinary artistry and a desire to innovate in the pastry kitchen.
+ Background in high-end pastry kitchen is advantageous.
+ A proactive and upbeat demeanor that inspires excellence.
+ Keen to take on new challenges and grow within your career.
+ Qualifications in Patisserie III and IV or equivalent are preferred.
+ Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.
**A Glance at What You Will Do**
+ Accountable for overall success of the daily pastry operations
+ Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
+ Works to continually improve guest and employee satisfaction while maintaining the operating budget
+ Supervises all pastry areas to ensure a consistent, high quality product is produced
+ Responsible for guiding and developing staff including direct reports
+ Must ensure sanitation and food standards are achieved
+ Areas of responsibility comprise of overseeing all pastry food preparation areas
_W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you._
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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