15 Baking jobs in Australia

The Pastry Board is hiring a Casual/Temporary Pastry Chef role in Ringwood North, VIC. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning
  • Tuesday: Morning
  • Wednesday: Morning
  • Thursday: Morning
  • Friday: Morning
  • Saturday: Morning
  • Sunday: Morning
• Expected salary: $35 - $39 per hour

We are a take away pastry shop in Ringwood North with a focus on offering quality artisan pastries, pies and cakes. We’re seeking an experienced casual pastry chef to join our team. Your Role

• Production of cakes
• Stock control
• Preparation of savouries
• Ordering of stock
• Maintain kitchen hygiene and practices, including general cleaning of kitchen

and baking equipment equipment Must Haves

• Experience in operating a dough breaker
• Ability to plan ahead for production
• Ability to work independently
• Ability to work under pressure and maintain consistent quality
• Work well in a team
• Must be able to work weekends

If this is you, apply now!

Location: FORTITUDE VALLEY, QLD

Salary: Not Specified

Job Type: Contract position | Full time position

The Role We have an exciting opportunity for professional, energetic Pastry Chef to join our talent team at Agnes Bakery Pty Ltd Trading as IDLE. We are looking for a Pastry Chef who has a passion for the hospitality industry and delivering a high-level of service.

This will require: 2+ year's pastry experience Experience in a busy and professional environment

Good communication and attitude Organised with a love for well executed food Course completion of ‘use hygienic practices for food safety and participate in safe food handling practices’

The Group Join Anyday, the team behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format.

We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food. Responsibilities Create a positive guest experience by delivering a high-level product.

Mise en place and breakdown. Section management. Develop an in-depth understanding of the restaurants' concepts and menus.

Partake in ongoing on-the-job training to improve personal and team performance. The Reward One extra week of annual leave based on length of service

Referral scheme of up to $1,000 for referring a friend Sponsorship opportunities Extra payments based on additional hours worked

Restaurant discounts of up to 25% off and free coffee at Agnes Bakery Team meals Annual Team Party

Company wide sport teams and initiatives A wide variety of discounts on a range of participating retailers within the James Street Precinct Generous discounts at local fitness and wellness centres

Management Incentives Learning and development opportunities, including WSET and leadership training Salary - $0,000 to 80,000 per annum plus Superannuation

Bakerie is hiring a Part time Pastry Chef role in Gordon, NSW. Apply now to be part of our team.

• Flexible hours available

The Yass Soldiers Club is a growing, community-focused hospitality venue located in the heart of Yass, NSW. We pride ourselves on offering high-quality food and service to our members and guests, and we are now seeking a Pastry Chef (or experienced cook with strong pastry and dessert skills) to join our expanding kitchen team.

This is an exciting opportunity for someone who is creative, reliable, and passionate about delivering exceptional desserts, pastries, and savouries in a professional and supportive environment.

• Prepare, bake, and present a variety of pastries, cakes, slices, desserts, and savoury baked goods

• Collaborate with the Head Chef to create and refine dessert menus and specials for events and functions

• Ensure consistency in taste, texture, and presentation across all pastry and dessert offerings

• Manage pastry section operations, including stock rotation, portion control, and food cost management

• Adhere to all food safety standards and maintain a clean, organised workstation

• Assist with broader kitchen operations as required during peak service periods

We are looking for someone with:

• Previous experience in pastry, bakery, or dessert preparation (experience in clubs, pubs, cafés, or restaurants in Australia highly regarded)

• Strong technical skills in baking and pastry, with a keen eye for detail and presentation

• Creativity to design and implement new desserts, cakes, and specials

• Ability to work independently with good time management, as well as collaboratively within a team

• Commitment to high standards of hygiene, food safety, and workplace professionalism

• Flexibility to work a roster that may include weekdays, weekends, and evenings

• Australian work rights are required for this position

• Competitive pay and conditions, based on experience

• A supportive and professional team environment

• The opportunity to showcase your skills and contribute to menu development

• Consistent hours and work-life balance in a regional location

• Career development and growth opportunities within a progressive hospitality venue

• Great working Hours, Mainly Day Hours

If you are passionate about pastry and desserts and want to be part of a dynamic team, we'd love to hear from you.

Please send your resume and a brief cover letter outlining your relevant experience to:
***@yasssoldiersclub.com.au

Location: Yass Soldiers Club, Yass NSW

About us

We are a team of professional fun-makers experienced in creating unforgettable dining experiences. Lady & The Fox catering and events have the expertise in a range of events – from modern weddings to sophisticated and seamless event and corporate catering. Our outstanding service and stellar reputation make us one of the premier catering teams throughout Geelong, the Bellarine and Surf Coast. We are currently looking for a passionate professional to join the team at Lady and the Fox. We are seeking a part time pastry chef to shape the dessert and pasty offerings at Lady and the Fox. You will collaborate with our culinary team to ensure a seamless integration of flavours and aesthetics across all sweet and pastry offerings.

Qualifications & experience

• Qualified pastry chef with more than 3 years experience in a similar environment

• Knowledge and understanding of current food trends within the industry

• Victorian Drivers License

• Proven experience in the delivery and execution of baked and dessert offerings to a high and consistent standard

• A minimum Certificate 3 or 4 in Commercial Cookery or Patisserie or other relevant qualifications.

Tasks & responsibilities

• Oversee a diverse range of desserts, sweets, slices and baked goods.

• Work with kitchen management to ensure production levels and requirements are met, on time and budget with minimal waste.

• Apply artistic finesse and innovation to constantly improve and maintain the highest standards possible.

• Maintain a safe, clean and organised pastry kitchen environment.

• Stay updated with industry trends and techniques to continually elevate our dessert offerings.

• Clear and concise communication skills both written and oral.

Benefits

• Work/life balance encouraged and negotiated (no weekend or nights required)

• Remuneration negotiable commensurate with experience/qualifications

• Working within a friendly and supportive team.

• Free car parking.

• Great experience and variety

Beyond Whipping Up Tiramisu, It's Flavor Maestro at Parmelia Hilton Perth.

As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place commercial and retail precinct, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.

Also home to Samuels on Mill, renowned brasserie-style restaurant and bar, whose seasonal menus celebrate the finest of West Australian makers and produce. Beyond dining, our hotel boasts 308 five-star guest rooms, including 10 suites, along with an Executive Lounge, heated outdoor swimming pool, fully equipped fitness centre and dedicated events floor. Whether guests are seeking facilities for business or leisure, Parmelia Hilton Perth offers the perfect blend of comfort & convenience.

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace.

Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

• Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel

• Grow your Career with us

• Chef uniform provided and laundered

• Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!

• Complimentary fresh and healthy meals when on-duty catering

• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (

• 25% off Food and Beverages (subject to individual outlets)

• Modern and inclusive Team Members areas

• Recognition non-stop all year long!

Responsibilities:

• Contributes to a creative and contemporary dessert, including “special menus” following trends and demands in the restaurant and events

• A dietary requirements wizard

• Contributes to a safe, happy and productive work environment

• Contribute to the control of costs

• Maintain hygiene and safety standards in the pastry kitchen

About You :

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)

• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)

• Great flexibility with a minimum of 3 days' availability

• Minimum 2 years of pastry experience in a similar role (hotel background preferable)

• When the pressure’s on, you shine even brighter, handling everything with ease and grace

• Master of the clock and the clutter!

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership Now

At Woodfrog Bakery we see our selves as a dynamic and vibrant company striving to bake the highest quality Breads and Pastries.

We are looking for an experienced Baker and/or Pastry Chef to join our team in our state of the art facility in Moorabbin.

What we are looking for:

• At least 2 years experience as a Baker and/or Pastry Chef

• Extensive experience and passion for the baking industry with proven excellence

• Attention to detail

• Maintaining health and safety standards

What we offer:

• The chance to work in a brand new state of the art facility with supporting management and colleagues.

• Day shifts only/flexibility for hours/days to suit lifestyle

• Competitive remuneration on offer for the right candidate

• Career advancement opportunities

Red Rock Venues is Hiring Experienced Kitchen Staff & Qualified Chefs/ Pastry Chef

About Us:

Red Rock Venues is a hospitality group with a range of well-established venues across Australia. In Melbourne, we operate ten unique venues including Cookie, P.J. O’Brien’s, BearBrass, Ludlow Dining Room, Turf Sports Bar, Magic Mountain Saloon, and The Precinct in Richmond. Each venue has its own identity and offering, from casual dining and cocktail bars to pubs, all-day eateries, and late-night venues, but we’re united by a shared approach: strong service, well-run operations, and building confident, capable teams. We believe in doing things properly, supporting our staff, and creating workplaces where experience is valued and encouraged.

We’re Hiring:
Red Rock Venues is looking for experienced kitchen staff, qualified chefs, and skilled cooks to join our Melbourne venues. With a busy season ahead, we’re seeking professionals who thrive in a fast-paced kitchen environment, take pride in producing high-quality food, and enjoy working as part of a supportive team.

We’re currently recruiting for:

• Qualified Chefs – capable of managing sections and consistently delivering exceptional dishes

• Chef de Parties (CDPs) – experienced in high-volume kitchens and skilled in their designated section

• Commis & Line Cooks – reliable, motivated, and eager to grow their culinary skills

• Pastry Chef – specifically for Ludlow Dining Room, with strong dessert and baking expertise

Roles are available on a casual, part-time, or ongoing full-time basis, depending on the venue and your experience.

What We’re Looking For:

• Proven experience in busy kitchens, restaurants, or hospitality environments

• Strong technical skills and a genuine passion for food

• Professional, calm, and team-focused approach

• Attention to detail, reliability, and pride in your work

• Flexibility and adaptability across different kitchen styles and service formats

Why Work With Us:

• Opportunities across ten Melbourne venues, with potential for growth within the group

• A variety of venue styles — from casual bars and pubs to modern fine dining restaurants

• Structured kitchens with supportive management and opportunities for career development

• Flexibility with shifts and the chance to work in a venue that suits your skills

• Group-wide perks including staff discounts, tastings, and structured training programs

We bring a heart for hospitality and a head for business, and we’re looking for experienced, motivated kitchen professionals who share that mindset.

If this sounds like you, please apply with a brief cover letter outlining your experience and why you’d be a great fit for our team. We look forward to hearing from you!