17 Restaurant Management jobs in Australia
Food Service Assistant
Alice Springs, Northern Territory
KBR
Posted 16 days ago
Job Viewed
Job Description
Title:
Food Service Assistant
Belong. Connect. Grow. with KBR!
KBR's National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country's most critical role - protecting our national security.
Why Join Us?
+ Innovative Projects: KBR's work is at the forefront of engineering, logistics, operations, science, program management, mission IT and cybersecurity solutions.
+ Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.
+ Impactful Work: Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.
This is a contingent position based upon contract award.
Who We AreKBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission AheadThis role is with KBR's Government Solutions U.S. division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who You AreYou're a dedicated and detail-oriented Food Service Assistant with a passion for delivering high-quality food service and ensuring a positive dining experience. With hands-on experience in food preparation, customer service, and kitchen organization, you thrive in a fast-paced environment and excel at maintaining cleanliness and order. Your strong communication skills, attention to detail, and ability to work effectively in teams make you a reliable and supportive member of any food service team.
At KBR, you bring a strong work ethic and a commitment to providing excellent food service while maintaining a clean and organized work area. Known for your ability to multitask and follow food safety standards, you contribute to the smooth operation of the food service department. Your dedication to customer satisfaction and team collaboration aligns with KBR's mission to deliver dependable solutions that enhance everyday operations.
What You'll DoIn the role of Food Service Assistant, your duties will include:
+ Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
+ Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
+ Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
+ Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
+ Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
+ Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
+ Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
+ Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
+ Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.
Requirements:
+ Must be a US or Australian citizen
+ Must Possess an active US Secret or AUS NV-1 Clearance.
+ Must have a minimum of three years of experience in food service or a related field.
+ Must have demonstratable experience following instructions and safely operating kitchen equipment.
+ Must have an understanding of hygiene and food safety rules.
+ Must be capable of standing for long periods of time, lifting heavy items, and working in a fast-paced environment.
+ Must possess excellent customer service and communication skills.
This role will be located in Alice Springs. This position is expected to be onsite 100%.INCLUSION AND DIVERSITY AT KBRAt KBR, we are passionate about our people, sustainability, and our Zero Harm culture.These inform all that we do and are at the heart of our commitment to and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of teams philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer.We Deliver - Together.BENEFITSKBR offers a best-in-class total compensation and benefits package including a 401k plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We also support career advancement through professional training and development. Learn more about our benefits. ( KBR EQUAL OPPORTUNITY EMPLOYER STATEMENTKBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
#SF
Belong, Connect and Grow at KBRAt KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Food Service Assistant
Belong. Connect. Grow. with KBR!
KBR's National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country's most critical role - protecting our national security.
Why Join Us?
+ Innovative Projects: KBR's work is at the forefront of engineering, logistics, operations, science, program management, mission IT and cybersecurity solutions.
+ Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.
+ Impactful Work: Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.
This is a contingent position based upon contract award.
Who We AreKBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission AheadThis role is with KBR's Government Solutions U.S. division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who You AreYou're a dedicated and detail-oriented Food Service Assistant with a passion for delivering high-quality food service and ensuring a positive dining experience. With hands-on experience in food preparation, customer service, and kitchen organization, you thrive in a fast-paced environment and excel at maintaining cleanliness and order. Your strong communication skills, attention to detail, and ability to work effectively in teams make you a reliable and supportive member of any food service team.
At KBR, you bring a strong work ethic and a commitment to providing excellent food service while maintaining a clean and organized work area. Known for your ability to multitask and follow food safety standards, you contribute to the smooth operation of the food service department. Your dedication to customer satisfaction and team collaboration aligns with KBR's mission to deliver dependable solutions that enhance everyday operations.
What You'll DoIn the role of Food Service Assistant, your duties will include:
+ Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
+ Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
+ Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
+ Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
+ Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
+ Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
+ Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
+ Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
+ Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.
Requirements:
+ Must be a US or Australian citizen
+ Must Possess an active US Secret or AUS NV-1 Clearance.
+ Must have a minimum of three years of experience in food service or a related field.
+ Must have demonstratable experience following instructions and safely operating kitchen equipment.
+ Must have an understanding of hygiene and food safety rules.
+ Must be capable of standing for long periods of time, lifting heavy items, and working in a fast-paced environment.
+ Must possess excellent customer service and communication skills.
This role will be located in Alice Springs. This position is expected to be onsite 100%.INCLUSION AND DIVERSITY AT KBRAt KBR, we are passionate about our people, sustainability, and our Zero Harm culture.These inform all that we do and are at the heart of our commitment to and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of teams philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer.We Deliver - Together.BENEFITSKBR offers a best-in-class total compensation and benefits package including a 401k plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We also support career advancement through professional training and development. Learn more about our benefits. ( KBR EQUAL OPPORTUNITY EMPLOYER STATEMENTKBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
#SF
Belong, Connect and Grow at KBRAt KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
This advertiser has chosen not to accept applicants from your region.
0
Territory Manager Food Service Sales - Far North QLD
Bowen Hills, Queensland
Simplot
Posted 2 days ago
Job Viewed
Job Description
Territory Manager Food Service Sales - Far North QLD
Apply now »
**Date:** 2 Oct 2025
**Location:** Bowen Hills, QLD, AU, 4006
**Company:** Simplot
In Australia, the J.R. Simplot Company's core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sauce operations. We supply a wide range of frozen, shelf-stable and chilled products to major retail and foodservice customers in Australia and New Zealand. The Simplot Global Food business includes 17 food manufacturing and processing sites, serving retail and foodservice customers in 37 countries, with 8,000 people across North America, Latin America and Asia Pacific. Globally, the J.R. Simplot Company employs 15,000 people, driving innovation and excellence across diverse industries.
Within the Australian market, we are a leading provider of quality, nourishing and sustainable food, focussed on creating meals that maximises value from the best Australian-grown produce and global seafood. Our iconic brands have been an integral part of Aussie life for generations, and include Leggo's, Birds Eye, Edgell, John West and Chiko.
**Culture and Benefits**
At Simplot, we are fuelled by our purpose: We Contribute to Feeding Our World. We imagine a better future and set goals to reach it. We are committed to working as one Simplot and are guided by our shared values:
+ Respect for Resources
+ Spirit of Innovation
+ Passion for People
We embrace diversity, equity, and inclusion. We care about creating an environment that promotes safety and wellbeing and where our people feel supported, respected and empowered. We do not tolerate any form of discrimination and are committed to providing equal opportunities for all our team members.
Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. We want our team members to build exciting and fulfilling careers with us and offer professional and personal growth opportunities.
**The Perks**
+ Flexible working arrangements and a variety of engaging Health and Wellbeing programs
+ Diverse Leadership Development Programs and Professional Development Support
+ Employee Reward and Recognition Program
+ Bonus incentives and discounted Health Insurance
+ Novated Car Leasing Agreements
+ Income Protection Insurance
+ Opportunity to purchase additional annual leave
Simplot values the creativity and meaningful relationships that grow through face-to-face connection while also recognising the importance of flexibility for our team members. Our hybrid work environment includes four days in the office, with Wednesdays as our dedicated 'Connect Day' bringing everyone together to strengthen our successful culture of innovation and collaboration.
**About our Role**
We currently have an opportunity for a permanent, full-time Territory Manager Far North Queensland which can be based in Cairns, Townsville or Mackay to join our Foodservice team, reporting to our State Distribution Manager - QLD. This hybrid role combines distributor management and direct end-user engagement spanning the regions of Cairns, Townsville and Mackay.
You will be responsible for managing and growing a large portfolio of customers-ranging from pubs, clubs, restaurants, hotels, takeaways, to health and aged care institutions-supported by distributors. Using our Salesforce platform, you will build awareness, drive product trial, and encourage adoption of Simplot's food service products.
This is a fantastic opportunity to join a well-established food manufacturer and make a real impact by strengthening customer relationships and expanding our presence in the food service channel.
**What you will do**
+ Maximise sales and volume by setting clear goals for key accounts and identifying growth opportunities across a diverse customer base
+ Manage and grow existing accounts, including pubs, clubs, restaurants, hotels, takeaways, and health and aged care institutions
+ Build strong relationships with end users and distributor partners, delivering excellent service and conducting regular business reviews
+ Identify and manage product trials and new launches, working with internal teams to support execution and drive adoption
+ Maintain accurate and up-to-date records for over 1,000 customers using Salesforce
+ Complete sales administration tasks efficiently and ensure alignment with service standards
+ Follow safe work practices and company policies, managing company assets responsibly
+ Stay informed on product updates and market trends to support customer needs and business growth
+ Contribute to a collaborative team environment and support shared goals
**About You**
+ 5+ years' experience in a Territory Manager or similar field-based sales role
+ Tertiary education preferred
+ Proven background in Foodservice, FMCG, or Sales industries
+ Strong account management experience with a customer-first mindset
+ Confident working autonomously - able to plan and structure your own week
+ Highly driven with a strong focus on achieving results
+ Excellent interpersonal and communication skills
+ Strong business acumen and commercial awareness
+ Skilled in presenting solutions and influencing stakeholders
+ Proficient in Salesforce, Blueshift and Microsoft Office Suite highly regarded
+ Exceptional time management and organisational skills
+ Comfortable working independently
If this sounds like you, then please apply online now.
Applications close Friday 31st October. Simplot reserves the right to commence recruiting activity prior to closing date.
#LI-AP1
#Li-Hybrid
**Job Requisition ID:** 23808
**Travel Required** : None
**Location(s):** GF Office - Bowen Hills
**Country** : Australia
**_Simplot is an equal opportunity employer and encourage Aboriginal and Torres Strait Islander people to apply. If you feel you would be a great addition to our team please apply online today, we would love to hear from you. If you require technical assistance, please email us at **
Apply now »
Apply now »
**Date:** 2 Oct 2025
**Location:** Bowen Hills, QLD, AU, 4006
**Company:** Simplot
In Australia, the J.R. Simplot Company's core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sauce operations. We supply a wide range of frozen, shelf-stable and chilled products to major retail and foodservice customers in Australia and New Zealand. The Simplot Global Food business includes 17 food manufacturing and processing sites, serving retail and foodservice customers in 37 countries, with 8,000 people across North America, Latin America and Asia Pacific. Globally, the J.R. Simplot Company employs 15,000 people, driving innovation and excellence across diverse industries.
Within the Australian market, we are a leading provider of quality, nourishing and sustainable food, focussed on creating meals that maximises value from the best Australian-grown produce and global seafood. Our iconic brands have been an integral part of Aussie life for generations, and include Leggo's, Birds Eye, Edgell, John West and Chiko.
**Culture and Benefits**
At Simplot, we are fuelled by our purpose: We Contribute to Feeding Our World. We imagine a better future and set goals to reach it. We are committed to working as one Simplot and are guided by our shared values:
+ Respect for Resources
+ Spirit of Innovation
+ Passion for People
We embrace diversity, equity, and inclusion. We care about creating an environment that promotes safety and wellbeing and where our people feel supported, respected and empowered. We do not tolerate any form of discrimination and are committed to providing equal opportunities for all our team members.
Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. We want our team members to build exciting and fulfilling careers with us and offer professional and personal growth opportunities.
**The Perks**
+ Flexible working arrangements and a variety of engaging Health and Wellbeing programs
+ Diverse Leadership Development Programs and Professional Development Support
+ Employee Reward and Recognition Program
+ Bonus incentives and discounted Health Insurance
+ Novated Car Leasing Agreements
+ Income Protection Insurance
+ Opportunity to purchase additional annual leave
Simplot values the creativity and meaningful relationships that grow through face-to-face connection while also recognising the importance of flexibility for our team members. Our hybrid work environment includes four days in the office, with Wednesdays as our dedicated 'Connect Day' bringing everyone together to strengthen our successful culture of innovation and collaboration.
**About our Role**
We currently have an opportunity for a permanent, full-time Territory Manager Far North Queensland which can be based in Cairns, Townsville or Mackay to join our Foodservice team, reporting to our State Distribution Manager - QLD. This hybrid role combines distributor management and direct end-user engagement spanning the regions of Cairns, Townsville and Mackay.
You will be responsible for managing and growing a large portfolio of customers-ranging from pubs, clubs, restaurants, hotels, takeaways, to health and aged care institutions-supported by distributors. Using our Salesforce platform, you will build awareness, drive product trial, and encourage adoption of Simplot's food service products.
This is a fantastic opportunity to join a well-established food manufacturer and make a real impact by strengthening customer relationships and expanding our presence in the food service channel.
**What you will do**
+ Maximise sales and volume by setting clear goals for key accounts and identifying growth opportunities across a diverse customer base
+ Manage and grow existing accounts, including pubs, clubs, restaurants, hotels, takeaways, and health and aged care institutions
+ Build strong relationships with end users and distributor partners, delivering excellent service and conducting regular business reviews
+ Identify and manage product trials and new launches, working with internal teams to support execution and drive adoption
+ Maintain accurate and up-to-date records for over 1,000 customers using Salesforce
+ Complete sales administration tasks efficiently and ensure alignment with service standards
+ Follow safe work practices and company policies, managing company assets responsibly
+ Stay informed on product updates and market trends to support customer needs and business growth
+ Contribute to a collaborative team environment and support shared goals
**About You**
+ 5+ years' experience in a Territory Manager or similar field-based sales role
+ Tertiary education preferred
+ Proven background in Foodservice, FMCG, or Sales industries
+ Strong account management experience with a customer-first mindset
+ Confident working autonomously - able to plan and structure your own week
+ Highly driven with a strong focus on achieving results
+ Excellent interpersonal and communication skills
+ Strong business acumen and commercial awareness
+ Skilled in presenting solutions and influencing stakeholders
+ Proficient in Salesforce, Blueshift and Microsoft Office Suite highly regarded
+ Exceptional time management and organisational skills
+ Comfortable working independently
If this sounds like you, then please apply online now.
Applications close Friday 31st October. Simplot reserves the right to commence recruiting activity prior to closing date.
#LI-AP1
#Li-Hybrid
**Job Requisition ID:** 23808
**Travel Required** : None
**Location(s):** GF Office - Bowen Hills
**Country** : Australia
**_Simplot is an equal opportunity employer and encourage Aboriginal and Torres Strait Islander people to apply. If you feel you would be a great addition to our team please apply online today, we would love to hear from you. If you require technical assistance, please email us at **
Apply now »
This advertiser has chosen not to accept applicants from your region.
1
Food & Beverage Service Expert (Casual)
Hobart, Tasmania
Marriott
Posted 16 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Welcome to Peppina - The Tasman Hotel, Hobart's Signature Restaurant**
Celebrating Massimo Mele's heritage, Peppina borrows his nonna's namesake and gives modern Italian cuisine a local Tasmanian twist. The menu will have a produce driven philosophy - simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is hero and delivered with authenticity.
**The Opportunity**
We're looking for vibrant and committed hospitality professionals to join our Signature Restaurant team! Our knowledgeable **Casual Food & Beverage Service Event Expert** will strive to ensure that guests of Peppina, Hobart will experience a truly immersive and personalised customer experience. You will deliver a level of service that is warm, welcoming and memorable from beginning to end. You have a level of skill that balances elegance with effortless charm.
**About You**
You will have 2 years' experience working in a similar role in a hospitality environment
Genuine interest and knowledge of beer, wine, cocktails and all things food
Strong work ethic and exceptional customer service skills
Excellent communication skills and excellent attention to detail
Valid Responsible Service of Alcohol Certificate
Valid Do Food Safely Certificate
Full working rights in Australia
Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays
**To Apply**
If you believe you are the right fit for this position, we encourage you to submit your application now.
**Rewards for work, benefits for your lifestyle**
You will join a supportive, progressive and highly experienced team
You can be part of something unique - a rare opportunity to join our food & beverage team
A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide
Vast career and learning and development opportunities
Wellbeing programs and initiatives
Enjoy a relaxed lifestyle with easy access to world-class events like Mona Foma, Taste of Tasmania and Sydney to Hobart yacht race (just to name a few)
**Connect your passions with a rewarding opportunity.**
We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Welcome to Peppina - The Tasman Hotel, Hobart's Signature Restaurant**
Celebrating Massimo Mele's heritage, Peppina borrows his nonna's namesake and gives modern Italian cuisine a local Tasmanian twist. The menu will have a produce driven philosophy - simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is hero and delivered with authenticity.
**The Opportunity**
We're looking for vibrant and committed hospitality professionals to join our Signature Restaurant team! Our knowledgeable **Casual Food & Beverage Service Event Expert** will strive to ensure that guests of Peppina, Hobart will experience a truly immersive and personalised customer experience. You will deliver a level of service that is warm, welcoming and memorable from beginning to end. You have a level of skill that balances elegance with effortless charm.
**About You**
You will have 2 years' experience working in a similar role in a hospitality environment
Genuine interest and knowledge of beer, wine, cocktails and all things food
Strong work ethic and exceptional customer service skills
Excellent communication skills and excellent attention to detail
Valid Responsible Service of Alcohol Certificate
Valid Do Food Safely Certificate
Full working rights in Australia
Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays
**To Apply**
If you believe you are the right fit for this position, we encourage you to submit your application now.
**Rewards for work, benefits for your lifestyle**
You will join a supportive, progressive and highly experienced team
You can be part of something unique - a rare opportunity to join our food & beverage team
A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide
Vast career and learning and development opportunities
Wellbeing programs and initiatives
Enjoy a relaxed lifestyle with easy access to world-class events like Mona Foma, Taste of Tasmania and Sydney to Hobart yacht race (just to name a few)
**Connect your passions with a rewarding opportunity.**
We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Manager - Skyfeast
Sydney, New South Wales
Trippas White Group
Posted 4 days ago
Job Viewed
Job Description
Role: Restaurant Manager
Salary: $76,000 - $80,000
Work Type: Full time salaried
Venue: Skyfeast
Want a job with a view?
SkyFeast is located in the iconic Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.
Be part of something big!
Sydney Tower is part of leading hospitality company Trippas White Group, which operates from premium locations such as the Australian Institute of Sport, Australian War Memorial, Sydney Opera House, Taronga Zoo and Botanic House. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.
The Role
We are looking for a people-focused Restaurant Manager to join the management team at Skyfeast. You'll be reporting to the Operations Manager, who oversees several venues. If you have experience working in a fine beverage establishment, delivering premium quality service and goods, we would love to hear from you.
Do you have?
1 years’ experience in a managerial role
Able to work five days per week – Monday to Sunday
Must have outgoing personality
Experience in training and guiding staff members
Exceptional grooming and pride in presentation
Easy access to public transport for occasional early starts and regular late finishes
Salary: $76,000 - $80,000
Work Type: Full time salaried
Venue: Skyfeast
Want a job with a view?
SkyFeast is located in the iconic Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.
Be part of something big!
Sydney Tower is part of leading hospitality company Trippas White Group, which operates from premium locations such as the Australian Institute of Sport, Australian War Memorial, Sydney Opera House, Taronga Zoo and Botanic House. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.
The Role
We are looking for a people-focused Restaurant Manager to join the management team at Skyfeast. You'll be reporting to the Operations Manager, who oversees several venues. If you have experience working in a fine beverage establishment, delivering premium quality service and goods, we would love to hear from you.
Do you have?
1 years’ experience in a managerial role
Able to work five days per week – Monday to Sunday
Must have outgoing personality
Experience in training and guiding staff members
Exceptional grooming and pride in presentation
Easy access to public transport for occasional early starts and regular late finishes
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Manager - Echo Point
Katoomba, New South Wales
Trippas White Group
Posted 4 days ago
Job Viewed
Job Description
Role: Restaurant Manager
Location: Echo Point - Katoomba
Salary: $76,515 - $78,000 per annum
Employment Type: Full-time
The Venue
Perched on the edge of the escarpment, Echo Point precinct with panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters . This venue is located on Echo Point Road and offers majestic views from the upper and ground floor levels of this world class restaurant, café and wine bar.
The Company
Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Taronga Zoo, Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, ESQ and many more! Additionally, Trippas White Group provides premium hospitality services to prestigious national networks of airline lounges and to the education and corporate sectors.
The Role
Reporting to the Venue Manager, your primary focus is to drive continuous improvement in all measures of performance of the food & beverage operations with particular emphasis on innovation, reputation enhancement, quality of product and service, and profitability.
The Restaurant Manager will be a visible leader and promoter of change. By maintaining awareness of industry trends, consumer tastes and new business opportunities, and will build a culture of excellence in all facets of the department, the Venue Manager will provide consistent leadership and guidance to team members while ensuring operational requirements are maintained and exceeded.
Duties
Oversee food & beverage operations, reporting and reconciliation of daily activities.
• Manage, motivate, and mentor all Front of House & Back of House staff to ensure quality and service always meets our guests and client’s expectations
• With the support from our Venue Manager you will oversee menu engineering, research, development, costing and implementation of new menus, concepts, promotions, cocktails, and wine lists
• Ensure all employees always work in a safe environment, and the Food Safety program and documentation is maintained diligently, and within set company timeframes
• In conjunction with the Venue Manager develop promotional concepts and ideas for all Food & Beverage outlets to drive sales revenues, increase spend per head and reduce operating costs.
• Lead by example and be a positive advocate for the brand
Skills & Experience
Current RSA certification and food handling certificate
A minimum 1.5 years in a management role of a high-volume Food & Beverage operation with demonstrated career progression and an understanding of events & the inbound tourist market
A passion for great service, food, wine, cocktails, and beverages
Proven track record of success in a customer service environment
Outstanding communication skills with high attention to detail
Excellent time keeping skills with the ability to deal with quick turnaround and large group bookings
Ability to work under pressure and work well in a team environment
Able to communicate effectively with all levels of staff and build strong relationships with internal and external customers.
Strong sense of integrity & honesty
Benefits:
2min walk from Katoomba’s Three Sisters
Duty meals provided
Ongoing internal training and opportunities to obtain nationally recognised qualifications
Work in a scenic environment and classic location with huge tourist interest
Venue Points:
The venue has three defined outlets – takeaway café, bar & restaurant
The venue caters and regularly welcomes inbound tour groups
There is huge capacity to grow the live music segment on weekends as we have recently extended our licenced trading times
Huge opportunity to grow our wedding, corporate and social events business
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
Location: Echo Point - Katoomba
Salary: $76,515 - $78,000 per annum
Employment Type: Full-time
The Venue
Perched on the edge of the escarpment, Echo Point precinct with panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters . This venue is located on Echo Point Road and offers majestic views from the upper and ground floor levels of this world class restaurant, café and wine bar.
The Company
Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Taronga Zoo, Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, ESQ and many more! Additionally, Trippas White Group provides premium hospitality services to prestigious national networks of airline lounges and to the education and corporate sectors.
The Role
Reporting to the Venue Manager, your primary focus is to drive continuous improvement in all measures of performance of the food & beverage operations with particular emphasis on innovation, reputation enhancement, quality of product and service, and profitability.
The Restaurant Manager will be a visible leader and promoter of change. By maintaining awareness of industry trends, consumer tastes and new business opportunities, and will build a culture of excellence in all facets of the department, the Venue Manager will provide consistent leadership and guidance to team members while ensuring operational requirements are maintained and exceeded.
Duties
Oversee food & beverage operations, reporting and reconciliation of daily activities.
• Manage, motivate, and mentor all Front of House & Back of House staff to ensure quality and service always meets our guests and client’s expectations
• With the support from our Venue Manager you will oversee menu engineering, research, development, costing and implementation of new menus, concepts, promotions, cocktails, and wine lists
• Ensure all employees always work in a safe environment, and the Food Safety program and documentation is maintained diligently, and within set company timeframes
• In conjunction with the Venue Manager develop promotional concepts and ideas for all Food & Beverage outlets to drive sales revenues, increase spend per head and reduce operating costs.
• Lead by example and be a positive advocate for the brand
Skills & Experience
Current RSA certification and food handling certificate
A minimum 1.5 years in a management role of a high-volume Food & Beverage operation with demonstrated career progression and an understanding of events & the inbound tourist market
A passion for great service, food, wine, cocktails, and beverages
Proven track record of success in a customer service environment
Outstanding communication skills with high attention to detail
Excellent time keeping skills with the ability to deal with quick turnaround and large group bookings
Ability to work under pressure and work well in a team environment
Able to communicate effectively with all levels of staff and build strong relationships with internal and external customers.
Strong sense of integrity & honesty
Benefits:
2min walk from Katoomba’s Three Sisters
Duty meals provided
Ongoing internal training and opportunities to obtain nationally recognised qualifications
Work in a scenic environment and classic location with huge tourist interest
Venue Points:
The venue has three defined outlets – takeaway café, bar & restaurant
The venue caters and regularly welcomes inbound tour groups
There is huge capacity to grow the live music segment on weekends as we have recently extended our licenced trading times
Huge opportunity to grow our wedding, corporate and social events business
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Manager at XS Espresso Richmond
Richmond, New South Wales
Ausphin Recruitment Pty Ltd
Posted 4 days ago
Job Viewed
Job Description
About Us
XS Espresso is a vibrant and trend-setting café brand that has become a favourite among brunch enthusiasts, known for its creative menu, signature coffee blends, and standout desserts. Our Richmond location is the newest addition to the XS family, bringing the same energy and passion for quality food and exceptional service to Melbourne’s inner-city food scene. The position requires skilled and competent individuals, capable of supervising the restaurant and ensuring all operations are running smoothly. The ideal candidates should be able to demonstrate their ability to resolve problems promptly.
In addition to having experience working in a restaurant setting, as a restaurant manager, it is necessary that you possess excellent interpersonal skills. Multitasking is an essential skill for a restaurant manager, as it remaining calm in stressful, such as those related to busy service hours.
Duties
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organise special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events- take reservations, greet guests and, assist in taking orders
Requirements:
- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply.
Salary: $75,000 - $78,000 per year.
XS Espresso is a vibrant and trend-setting café brand that has become a favourite among brunch enthusiasts, known for its creative menu, signature coffee blends, and standout desserts. Our Richmond location is the newest addition to the XS family, bringing the same energy and passion for quality food and exceptional service to Melbourne’s inner-city food scene. The position requires skilled and competent individuals, capable of supervising the restaurant and ensuring all operations are running smoothly. The ideal candidates should be able to demonstrate their ability to resolve problems promptly.
In addition to having experience working in a restaurant setting, as a restaurant manager, it is necessary that you possess excellent interpersonal skills. Multitasking is an essential skill for a restaurant manager, as it remaining calm in stressful, such as those related to busy service hours.
Duties
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organise special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events- take reservations, greet guests and, assist in taking orders
Requirements:
- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply.
Salary: $75,000 - $78,000 per year.
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Manager at Kickin Inn Ipswich
Ipswich, Queensland
Ausphin Recruitment Pty Ltd
Posted 4 days ago
Job Viewed
Job Description
About Us
Kickin’ Inn is a fast-growing Australian casual dining restaurant chain renowned for its unique seafood dining experience, where fresh ingredients and bold flavours take centre stage. Our Ipswich location continues to deliver our signature blend of quality, creativity, and vibrant service to locals and visitors alike.
Role
Kickin’ Inn is seeking a highly motivated Restaurant Manager who can effectively oversee the daily operations of the venue, lead and supervise both front-of-house and kitchen teams, and ensure seamless service delivery that aligns with the brand’s high standards. The ideal candidate will have strong leadership and organisational skills, a passion for hospitality, and the ability to foster a positive and efficient working environment.
The Restaurant Manager will be responsible for maintaining service excellence, managing staffing requirements, resolving customer inquiries and complaints, and supporting marketing and promotional activities. They will work closely with the head office and directors to implement operational procedures, monitor KPIs, and drive business growth.
Applicants must demonstrate strong communication and interpersonal skills, the ability to perform under pressure, and a deep understanding of restaurant service and customer expectations in a fast-paced environment.
Responsibilities And Duties:
• Oversee and coordinate daily restaurant operations, ensuring smooth service across front and back-of-house.
• Manage and lead staff, including supervising rosters, training, performance reviews, and recruitment.
• Monitor and maintain high standards of food, beverage, and customer service delivery.
• Handle customer queries and complaints in a professional and efficient manner.
• Ensure compliance with Work Health & Safety and Food Safety regulations at all times.
• Liaise with kitchen staff to ensure menu execution meets customer expectations and consistency.
• Implement operational procedures to improve efficiency, reduce costs, and enhance customer satisfaction.
• Monitor stock levels and assist in inventory management, purchasing, and supplier relations.
• Support promotional campaigns and events in collaboration with marketing teams and directors.
• Prepare and interpret shift reports, sales data, and operational summaries to inform decision-making.
Skills And Qualifications:
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) in Hospitality, Business, or a related field.
• At least 3 years of relevant work experience in restaurant or hospitality management.
• Demonstrated leadership capabilities in managing a diverse hospitality team.
• Excellent problem-solving and conflict resolution skills.
• Strong understanding of restaurant operations, including POS systems, cost control, and compliance.
• Availability for weekday, weekend, and evening shifts as required.
Australian citizens and permanent residents encouraged to apply.
Salary: $73,000 - $78,000
Kickin’ Inn is a fast-growing Australian casual dining restaurant chain renowned for its unique seafood dining experience, where fresh ingredients and bold flavours take centre stage. Our Ipswich location continues to deliver our signature blend of quality, creativity, and vibrant service to locals and visitors alike.
Role
Kickin’ Inn is seeking a highly motivated Restaurant Manager who can effectively oversee the daily operations of the venue, lead and supervise both front-of-house and kitchen teams, and ensure seamless service delivery that aligns with the brand’s high standards. The ideal candidate will have strong leadership and organisational skills, a passion for hospitality, and the ability to foster a positive and efficient working environment.
The Restaurant Manager will be responsible for maintaining service excellence, managing staffing requirements, resolving customer inquiries and complaints, and supporting marketing and promotional activities. They will work closely with the head office and directors to implement operational procedures, monitor KPIs, and drive business growth.
Applicants must demonstrate strong communication and interpersonal skills, the ability to perform under pressure, and a deep understanding of restaurant service and customer expectations in a fast-paced environment.
Responsibilities And Duties:
• Oversee and coordinate daily restaurant operations, ensuring smooth service across front and back-of-house.
• Manage and lead staff, including supervising rosters, training, performance reviews, and recruitment.
• Monitor and maintain high standards of food, beverage, and customer service delivery.
• Handle customer queries and complaints in a professional and efficient manner.
• Ensure compliance with Work Health & Safety and Food Safety regulations at all times.
• Liaise with kitchen staff to ensure menu execution meets customer expectations and consistency.
• Implement operational procedures to improve efficiency, reduce costs, and enhance customer satisfaction.
• Monitor stock levels and assist in inventory management, purchasing, and supplier relations.
• Support promotional campaigns and events in collaboration with marketing teams and directors.
• Prepare and interpret shift reports, sales data, and operational summaries to inform decision-making.
Skills And Qualifications:
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) in Hospitality, Business, or a related field.
• At least 3 years of relevant work experience in restaurant or hospitality management.
• Demonstrated leadership capabilities in managing a diverse hospitality team.
• Excellent problem-solving and conflict resolution skills.
• Strong understanding of restaurant operations, including POS systems, cost control, and compliance.
• Availability for weekday, weekend, and evening shifts as required.
Australian citizens and permanent residents encouraged to apply.
Salary: $73,000 - $78,000
This advertiser has chosen not to accept applicants from your region.
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6
Food & Beverage Attendant - Events Service
Melbourne, Victoria
Hyatt
Posted 12 days ago
Job Viewed
Job Description
**Description:**
**Care Connects Us**
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
**About Park Hyatt Melbourne**
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated **experiences, fine arts, dining and wellness,** we create unforgettable experiences for our guests.
**Benefits of working with us:**
· Leading global hotel brand with career advancement opportunities
· Discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
· Complimentary duty meals whilst on shift
· Discounted food & beverage and park club health & day spa treatments
· Discounted onsite car parking
· Employee assistance program - benefit from free, immediate and confidential support for any work, health or life concern
· 10% discount with NIB Health insurance
**About the Role**
As a Food & Beverage Attendant, you will contribute to and assist the Events Service team with the efficient running of the department according to the established brand standards of Hyatt International, providing courteous, professional, efficient and flexible service at all times when setting rooms and serving food & beverages to guests, in order to maximise guest satisfaction.
Working in a team of 40, you will support the Events Services Manager in the day to day operations as well as supporting the team to achieve our purpose.
**Some of the responsibilities include:**
· Meeting and greeting guests arriving and departing the functions/meetings
· Assist with the set-up of functions and meeting spaces while adhering to the safe manual handling practices
· Provide personalised service on a large scale operation
· Serving food and beverage to guests according to the established sequence of service and procedures
**Qualifications:**
· Previous Food & Beverage experience in a hotel environment or similar fast-paced environment
· A valid and current Responsible Service of Alcohol (RSA) certificate for Victoria
· A local certificate in food handling and hygiene would be advantageous
· Exceptional interpersonal, communication and time management skills
· Superior customer service skills along with the capability of working both autonomously and as part of a team
· The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
· The flexibility to work on a rotating roster, including weekends and public holidays
Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect,
Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.
**Primary Location:** AU-VI-Melbourne
**Organization:** Park Hyatt Melbourne
**Job Level:** On-call/Casual
**Job:** Banquets
**Req ID:** MEL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
**Care Connects Us**
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
**About Park Hyatt Melbourne**
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated **experiences, fine arts, dining and wellness,** we create unforgettable experiences for our guests.
**Benefits of working with us:**
· Leading global hotel brand with career advancement opportunities
· Discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
· Complimentary duty meals whilst on shift
· Discounted food & beverage and park club health & day spa treatments
· Discounted onsite car parking
· Employee assistance program - benefit from free, immediate and confidential support for any work, health or life concern
· 10% discount with NIB Health insurance
**About the Role**
As a Food & Beverage Attendant, you will contribute to and assist the Events Service team with the efficient running of the department according to the established brand standards of Hyatt International, providing courteous, professional, efficient and flexible service at all times when setting rooms and serving food & beverages to guests, in order to maximise guest satisfaction.
Working in a team of 40, you will support the Events Services Manager in the day to day operations as well as supporting the team to achieve our purpose.
**Some of the responsibilities include:**
· Meeting and greeting guests arriving and departing the functions/meetings
· Assist with the set-up of functions and meeting spaces while adhering to the safe manual handling practices
· Provide personalised service on a large scale operation
· Serving food and beverage to guests according to the established sequence of service and procedures
**Qualifications:**
· Previous Food & Beverage experience in a hotel environment or similar fast-paced environment
· A valid and current Responsible Service of Alcohol (RSA) certificate for Victoria
· A local certificate in food handling and hygiene would be advantageous
· Exceptional interpersonal, communication and time management skills
· Superior customer service skills along with the capability of working both autonomously and as part of a team
· The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
· The flexibility to work on a rotating roster, including weekends and public holidays
Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect,
Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.
**Primary Location:** AU-VI-Melbourne
**Organization:** Park Hyatt Melbourne
**Job Level:** On-call/Casual
**Job:** Banquets
**Req ID:** MEL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
7
Food & Beverage Attendant - Event Service (Casual)
Melbourne, Victoria
Hyatt
Posted 16 days ago
Job Viewed
Job Description
**Description:**
**About Hyatt**
At Hyatt we care for people so they can be their best. Care comes from an authentic place of **_empathy_** and human **_connection._** We do this by truly seeing people and getting to know them as **_unique_** individuals, to enable us to design and deliver **_personal experiences_** . With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara
**The Role**
You will join an energetic and passionate family of Food and Beverage Attendants who are the face of amazing Events here at Grand Hyatt Melbourne. As a member of our Event Service family, you will provide an amazing event experience to all our Guests here at Grand Hyatt Melbourne
**Day to Day**
+ To meet and greet all guests arriving and departing the functions / meetings
+ Set up function / meeting rooms while adhere to safe manual handling practices
+ To provide personalised service on a large scale
+ To be able to work in a large dynamic team
+ Have exceptional interpersonal, communication and time management skills
+ Superior customer service skills along with the capability of working both autonomously and as part of a team
+ The ability to create a positive first impression
+ The flexibility to work on a rotating roster, including weekends, night shifts and public holidays
**Qualifications:**
**What we are looking for?**
+ Previous Food & Beverage experienced preferred, but not necessary
+ A positive attitude for customer service
+ **MUST have an unrestricted working Visa for Australia - no student visas**
+ Must have an Responsible Service of Alcohol for Victoria
+ Must have physical stamina to lift moderate amounts of weight.
+ You will be setting up and pulling down function / meeting room areas so you should be able to tolerate moderate amounts of lifting
**Culture**
At Grand Hyatt Melbourne, we embody our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Fun,** **Creativity, Respect, Empathy, Integrity,** and **Humility** at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. Everything that we do for our guests is mirrored in what we do for our most important asset - YOU!
**Benefits**
With enriching work comes amazing rewards! Just some of our associate benefits include:
+ Above Award wage rates
+ Discounted accommodation rates for yourself as well as friends and family
+ Food and Beverage discounts at Australian-based Hyatt properties
+ Fully laundered Australian made uniforms
+ Learning & Development opportunities
+ Discounted Gym Membership at our City Club
**How to Apply?**
Please click the Apply Now button. Don't forget to include a cover letter and let us know "why you're passionate about joining our team".
**Primary Location:** AU-VI-Melbourne
**Organization:** Grand Hyatt Melbourne
**Job Level:** On-call/Casual
**Job:** Banquets
**Req ID:** MEL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
**About Hyatt**
At Hyatt we care for people so they can be their best. Care comes from an authentic place of **_empathy_** and human **_connection._** We do this by truly seeing people and getting to know them as **_unique_** individuals, to enable us to design and deliver **_personal experiences_** . With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara
**The Role**
You will join an energetic and passionate family of Food and Beverage Attendants who are the face of amazing Events here at Grand Hyatt Melbourne. As a member of our Event Service family, you will provide an amazing event experience to all our Guests here at Grand Hyatt Melbourne
**Day to Day**
+ To meet and greet all guests arriving and departing the functions / meetings
+ Set up function / meeting rooms while adhere to safe manual handling practices
+ To provide personalised service on a large scale
+ To be able to work in a large dynamic team
+ Have exceptional interpersonal, communication and time management skills
+ Superior customer service skills along with the capability of working both autonomously and as part of a team
+ The ability to create a positive first impression
+ The flexibility to work on a rotating roster, including weekends, night shifts and public holidays
**Qualifications:**
**What we are looking for?**
+ Previous Food & Beverage experienced preferred, but not necessary
+ A positive attitude for customer service
+ **MUST have an unrestricted working Visa for Australia - no student visas**
+ Must have an Responsible Service of Alcohol for Victoria
+ Must have physical stamina to lift moderate amounts of weight.
+ You will be setting up and pulling down function / meeting room areas so you should be able to tolerate moderate amounts of lifting
**Culture**
At Grand Hyatt Melbourne, we embody our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Fun,** **Creativity, Respect, Empathy, Integrity,** and **Humility** at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. Everything that we do for our guests is mirrored in what we do for our most important asset - YOU!
**Benefits**
With enriching work comes amazing rewards! Just some of our associate benefits include:
+ Above Award wage rates
+ Discounted accommodation rates for yourself as well as friends and family
+ Food and Beverage discounts at Australian-based Hyatt properties
+ Fully laundered Australian made uniforms
+ Learning & Development opportunities
+ Discounted Gym Membership at our City Club
**How to Apply?**
Please click the Apply Now button. Don't forget to include a cover letter and let us know "why you're passionate about joining our team".
**Primary Location:** AU-VI-Melbourne
**Organization:** Grand Hyatt Melbourne
**Job Level:** On-call/Casual
**Job:** Banquets
**Req ID:** MEL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
8
Assistant Restaurant Manager | Full-time | InterContinental Sydney Coogee Beach
Coogee, New South Wales
IHG
Posted 12 days ago
Job Viewed
Job Description
Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned on Sydney's iconic beachfront, the reimagined hotel will offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance - setting a new benchmark for beachfront hospitality in Australia.
Are you a passionate hospitality professional with a flair for leadership and a love for Mediterranean cuisine? We are seeking an experienced **Assistant Restaurant Manager** to join our team at **Shutters** , a stunning seaside venue with glorious views offering breakfast, lunch, and à la carte dinner in the heart of Coogee.
**About Shutters**
Shutters blends coastal elegance with vibrant flavours. With panoramic ocean views and a menu inspired by the sun-soaked shores of the Mediterranean, we deliver a dining experience that's both relaxed and refined.
**About the role and key duties:**
+ Deliver a warm, personalised, and seamless guest experience when dining
+ Build strong relationships with regular guests and the local community to drive loyalty and repeat visitation
+ Support the Restaurant Manager in leading, training, and mentoring the FOH team to uphold service excellence
+ Ensure compliance with health, safety, and hygiene standards, as well as internal policies and procedures
+ Assist with rostering, inventory management, and cost control to support operational efficiency and profitability
+ Identify and act on opportunities to upsell products and experiences that enhance the guest journey
+ Champion a culture of continuous improvement, coaching the team to maintain high standards in service and presentation.
**Essential criteria required to be considered:**
+ Must have full work rights in Australia _(kindly note that sponsorship is not available for this role and overseas candidates without work rights cannot be considered)_
+ Proven experience in a leadership role within an à la carte or fine dining environment is essential
+ A strong understanding of food and beverage operations, with a desire to grow and develop in this space
+ A confident and collaborative leadership style, with the ability to motivate and inspire a team
+ Sound knowledge of wine (WSET Level 2 desirable) and classic cocktails
+ Calm under pressure, with excellent problem-solving and conflict resolution skills
+ Proficiency in POS systems and restaurant management software
+ Exceptional communication and interpersonal skills
+ A vibrant, guest-focused personality with a genuine passion for hospitality
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. The company provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Are you a passionate hospitality professional with a flair for leadership and a love for Mediterranean cuisine? We are seeking an experienced **Assistant Restaurant Manager** to join our team at **Shutters** , a stunning seaside venue with glorious views offering breakfast, lunch, and à la carte dinner in the heart of Coogee.
**About Shutters**
Shutters blends coastal elegance with vibrant flavours. With panoramic ocean views and a menu inspired by the sun-soaked shores of the Mediterranean, we deliver a dining experience that's both relaxed and refined.
**About the role and key duties:**
+ Deliver a warm, personalised, and seamless guest experience when dining
+ Build strong relationships with regular guests and the local community to drive loyalty and repeat visitation
+ Support the Restaurant Manager in leading, training, and mentoring the FOH team to uphold service excellence
+ Ensure compliance with health, safety, and hygiene standards, as well as internal policies and procedures
+ Assist with rostering, inventory management, and cost control to support operational efficiency and profitability
+ Identify and act on opportunities to upsell products and experiences that enhance the guest journey
+ Champion a culture of continuous improvement, coaching the team to maintain high standards in service and presentation.
**Essential criteria required to be considered:**
+ Must have full work rights in Australia _(kindly note that sponsorship is not available for this role and overseas candidates without work rights cannot be considered)_
+ Proven experience in a leadership role within an à la carte or fine dining environment is essential
+ A strong understanding of food and beverage operations, with a desire to grow and develop in this space
+ A confident and collaborative leadership style, with the ability to motivate and inspire a team
+ Sound knowledge of wine (WSET Level 2 desirable) and classic cocktails
+ Calm under pressure, with excellent problem-solving and conflict resolution skills
+ Proficiency in POS systems and restaurant management software
+ Exceptional communication and interpersonal skills
+ A vibrant, guest-focused personality with a genuine passion for hospitality
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. The company provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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