8 Baking Support jobs in Australia

**Additional Information** Pastry Chef de Partie (Full Time)
**Job Number** 25128203
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Chef de Partie**
**About the Company**
**Marriott International** portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
**JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
**About the role**
Start your journey with the JW Marriott Gold Coast Resort & Spa as a **Chef de Partie (Pastry)** to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated **Chef de Partie (Pastry)** to join our fast paced and dynamic Kitchen operation. We are looking for a team player, who is looking to develop further in their career and build with the team and the business.
**Critical responsibilities:**
+ Supervise and coordinate activities of cooks and workers
+ Determine how food should be presented and create decorative food displays
+ Ensure proper portion, arrangement, and food garnish to be served.
+ Monitor the quantity of food that is prepared.
+ Inform Food & Beverage service staff of menu specials and out of stock menu items.
+ Prepare special meals or substitute items.
+ Assist cooks and kitchen staff with various tasks.
+ Provide cooks with needed items.
+ Monitor stock of kitchen supplies and food.
+ Maintain kitchen logs for food safety program and food products.
+ Ensure the quality of the food items and notify manager if a product does not meet specifications.
+ Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
**Successful Candidates will have:**
+ Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment
+ Trade qualification /be a qualified Chef
+ Strong food safety knowledge
+ Great communication skills
+ Ability to work in a team and autonomously
+ Passion for food and aspirations to grow your culinary career
**The Benefits**
Enjoy the benefits of:
+ Unlimited strategic development and career opportunities
+ Generous accommodation and food and beverage discounts including all properties within the Marriott International group
+ Recognition programs to keep you motivated
+ The best hotel training opportunities provided
+ Wellbeing and mindfulness programs to ensure you stay healthy
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Nestled in the heart of Brisbane's CBD, InterContinental Hotel Brisbane has just opened to guests this winter, offering 321 spacious hotel rooms and suites, all day dining restaurant and lobby bar, outdoor pool, fitness centre and Club Lounge, all in a prime location above Queen Street Mall, perfect for exploring the city's top attractions. With over 1800 square metres of meeting and events spaces, InterContinental Brisbane offers versatile function rooms and a Grand Ballroom catering for up to 1000 guests, making it a great choice for business and leisure events alike.
We are looking for a Pastry Chef De Partie to join our team!
**Your Day to Day**
As a Pastry Chef De Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.
Key Responsibilities:
+ Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
+ Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
+ Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
+ Monitor stock levels and assist in ordering ingredients and supplies when necessary
+ Assist with the preparation and creation of seasonal menu items, special events, and promotions
+ Adhere to all food safety and hygiene standards in the kitchen
+ Assist in the training and development of junior pastry team members
+ Contribute ideas for innovation and creativity within the pastry department
**What We Need from You**
Ideally, you'll have some or all of the following competencies and experience we're looking for:
+ Previous experience as pastry chef preferably in a high-end hotel or restaurant environment
+ Must be a graduate of a culinary school.
+ Strong understanding of pastry techniques, including plating, decorating, and baking
+ A passion for pastry, desserts, and the art of baking
+ Knowledge of food safety, hygiene standards, and quality control
+ Team-oriented with strong communication skills
**What you can expect from us**
Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care - that you notice the little things that make a difference to guests as well as always looking for ways to improve - in return we'll reward all your hard work with a great salary and benefits - including accommodation, package benefits, great room discount and superb training.
We are proud to be IHG and we know you will be too? Visit? ?to find out more about us.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Location: abramatta, NSW
Full-Time: Immediate start br>Reports to: Pastry Chef / Chef de Partie – Pastry Section < r>Salary range: $ 6,600 - $77,000
Job Closure date: 31/8/2025

Position Overview: Mygration is engaged to source the following position for our client
As a Commis Chef in the Pastry Section, you will support the pastry team in preparing and assembling desserts that meet the high standards of our fine dining establishment. Under supervision, you will gain hands-on experience in pastry techniques, ingredient handling, and presentation, assisting in the production of pastries, confections, and plated desserts for our seasonal menu. Your role is fundamental in ensuring smooth kitchen operations and learning the foundational skills required for a career in pastry.

Key Duties & Responsibilities
• A sist in preparing ingredients for desserts, including baking pastry bases, preparing pastry cream, and portioning ingredients for various desserts. < r>• S pport in organizing and maintaining the pastry station to ensure all components are ready for service. < r>• S pport the pastry team in baking and assembling components such as puff pastry, tart shells, and sugar decorations. < r>• H lp prepare simple desserts like crème brûlée, fruit tarts, and garnishes under supervision.
Assi t in preparing basic confectionery items such as spun sugar, caramel shards, or chocolate decorations.
• S pport in final assembly and garnishing of desserts, such as adding micro herbs, dusting with cocoa or icing sugar, and arranging fruits. < r>• F llow plating guides to ensure consistency and presentation quality. < r>• M intain cleanliness and organization of the pastry station, ensuring all tools and surfaces are sanitized. < r>• F llow HACCP and food safety procedures for storage and handling of ingredients. < r>• O serve and learn pastry techniques from senior chefs, gradually developing skills in baking, pastry assembly, and presentation. < r>• T ke initiative to improve knowledge of ingredients, techniques, and dessert trends. < r>• A sist in timely preparation and finishing of desserts during service, ensuring dishes are delivered promptly and meet quality standards. < r>
Qualifications & Skills Required
• A least 1-2 years full time relevant experience of culinary principles and techniques, preferably in pastry or baking. < r>• W llingness to learn new skills and techniques in pastry arts. < r>• A tention to detail, cleanliness, and organization. < r>• A ility to work efficiently in a high-pressure environment. < r>• G od communication skills and team spirit. < r>• F rmal culinary qualification (Certificate III or equivalent) is required < r>
To Apply
• S nd CV with references and cover letter detailing your achievements and passion for fine dining pastry role < r>• T aineeships available for right candidate with less than 1year experience < r>• S onsorship available for right candidate

**Additional Information**
**Job Number** 25128999
**Job Category** Food and Beverage & Culinary
**Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Recently named one of The World's 50 Best Hotels, **The Tasman, a Luxury Collection Hotel, Hobart** immerses guests in its locale, through indigenous, rare and captivating experiences and unforgettable epicurean moments.
**The Opportunity**
We're looking for committed and experienced **Junior Sous Chef Pastry (Full Time)** to join our team! When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. You hold yourself to a higher culinary standard and have exceptional attention to each preparation. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
**Key Accountabilities**
+ Prepare pastries and desserts for outlets
+ Review production sheets to plan daily baking tasks
+ Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
+ Follow food safety and personal hygiene procedures
+ Monitor and report appliance and food temperatures to management
+ Maintain a clean and professional uniform and personal appearance
+ Protect company assets and maintain confidentiality of proprietary information
+ Communicate clearly and professionally with others
**Profile**
+ Previous experience working as a Junior Sous Chef and Chef trade qualification
+ Demonstrated ability to inspire and motivate a team - lead by example
+ Build strong relationships with producers and ensures quality sourced produce
+ Impeccable attention to detail
+ Proactive and the willingness to take initiative and make sound business decisions
+ Driven, creative and a genuine passion for Pastry and a strong customer service focus
+ Current knowledge of culinary trends and industry best practices - growth mindset
+ Commitment, determination and reliability (with the availability to work late nights and on weekends as required)
+ Able to demonstrate the capacity to perform the inherent requirements of the role
+ Valid Foodsafely Certificate
+ Must have full working rights in Australia
**To Apply**
+ If you believe you are the right fit for this position, we encourage you to submit your application now. We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
**Rewards for work, benefits for your lifestyle**
+ You will join a supportive, progressive and highly experienced team
+ You can be part of something unique - a rare opportunity to join our pre-opening team
+ A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide
+ Vast career and learning and development opportunities
+ Wellbeing programs and initiatives
+ Enjoy the relaxed Hobart lifestyle with easy access to world-class events such as Dark MOFO, Tasmania's Taste of Summer, and the Sydney to Hobart Yacht Race.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Job Title: Senior Sous Chef – Pastry Department
Location: lexandria, NSW, 2015 br>Salary range: $110,000-$115,000 plus Superannuation

Mygration are recruiting the following position for our client who is seeking an experienced Senior Sous Chef to lead their Pastry Department. This role supports the Head Pastry Chef in overseeing daily operations, maintaining high standards of quality, and mentoring the pastry team. The ideal candidate is a skilled, detail-oriented leader passionate about producing exceptional baked goods and fostering a positive, safety-conscious environment.

Responsibilities include
• A sist the Head Pastry Chef in managing daily pastry production and team leadership. < r>• P an, produce, and oversee pastry goods to meet quality and consistency standards. < r>• S pport wholesale and retail orders, ensuring deadlines are met. < r>• M ntor and develop junior staff and trainees, providing clear guidance. < r>• C llaborate on new product development, testing, and innovation. < r>• T oubleshoot issues during shifts and optimize workflow. < r>• M nitor equipment temperatures and manage stock rotation. < r>• E sure compliance with HACCP, GMP, and WQA standards. < r>• S pport rostering and shift coverage to ensure smooth operations. < r>• M intain a safe, hygienic, and organized work environment. < r>
Organization Expectations
Culture
• U hold the Bakery’s values and foster a positive team environment.
• P omote open communication and team development. < r>Quality & Safety
• S pport food safety and quality KPIs. < r>• E sure all products meet organizational standards and specifications. < r>• M intain cleanliness and hygiene in all production areas. < r>• F llow HACCP and GMP protocols diligently. < r>Customer Relations
• E sure high standards of customer service and product quality. < r>• C mmunicate effectively with internal teams and external customers. < r>
Qualifications and Skills required
• E tensive experience in pastry production, with leadership or senior roles preferred. < r>• S rong technical knowledge of pastry techniques and bakery equipment. < r>• P oven ability to lead, mentor, and motivate a team. < r>• E cellent organizational skills and ability to work efficiently under pressure. < r>• F miliarity with safety and quality standards (HACCP, GMP, WQA) highly desirable. < r>Apply now and be part of a passionate, innovative environment!
To Apply, submit your resume and cover letter via australiajobs @ mygration .com .au

Location: abramatta, NSW
Full-Time: Immediate start br>Reports to: Sous & Head Chef
Salary range: $76,600 - $80,000
Job Closure date: 31/8/2025

Position Overview: Mygration is engaged to source the following position for our client
As the Chef de Partie in the Pastry Section, you will be responsible for leading the pastry team in creating exquisite desserts, pastries, and confections that meet the highest standards of quality, presentation, and innovation. You will oversee the entire pastry operation, from menu development and recipe execution to supervising junior staff, ensuring that every dessert served reflects the restaurant’s commitment to culinary excellence. < r>
Core Role
Your role is integral to delivering a memorable dining experience through beautifully crafted and thoughtfully plated desserts that complement our seasonal menu offerings.

Key Duties & Responsibilities
• Des gn and refine seasonal pastry menu with modern techniques. < r>• C eate dessert concepts matching the restaurant’s vision.
• P epare mille-feuille, tart, crème brûlée, deconstructed pavlova.
Prod ce puff pastry, tart shells, creams, sugar décor to spec. br>• Up old flawless tempering, baking, finishing. < r>• E sure every plate meets taste, texture, and look standards. < r>• C ach juniors in plating and garnishing. < r>• M ntor team on technique, safety, hygiene. < r>• R n skills sessions to raise section standards. < r>• D legate tasks for smooth service flow. < r>• T ack pastry inventory, reorder as needed. < r>• M nimise waste, maximise yield. < r>• L g stock rotation and waste data. < r>• E force HACCP, cleaning, safe handling. < r>• K ep pastry area spotless and organised. < r>• C ordinate with Head Chef and FOH for seamless service. < r>
Qualifications & Skills Required
• 2 + years as Pastry CDP in fine dining. < r>• P oven pastry, confectionery, plating skills. < r>• M dern techniques, seasonal produce knowledge. < r>• C rt III/IV Commercial Cookery. < r>• O ganised leader and calm under pressure < r>• P ssion for pastry and creativity in dessert presentation. < r>• A tention to detail and high standards of quality. < r>• L adership qualities with the ability to inspire and mentor junior team members. < r>• S rong work ethic, reliability, and professionalism. < r>• W llingness to learn and adapt to new techniques and trends. < r>
To Apply
• S nd CV with references and cover letter detailing your achievements and passion for fine dining pastry role < r>• S onsorship available for right candidate

**About Us**
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
As the first InterContinental Resort to land in Australia, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. A blank canvas and sanctuary of lagoon sands and lush grounds, paving the way for unique event spaces bursting with that inimitable "wow" factor all inspired by the vibrancy of Sanctuary Cove.
At InterContinental Sanctuary Cove Resort we are looking for **Full Time** **Chef de Partie, Pastry,** to join our team.
**Your day to day**
+ Assist the Head Pastry Chef with supervising the resort pastry team to achieve the optimum departmental profit
+ Support the Head Pastry Chef with setting standards of all event food and equipment purchases in accordance with IHG guidelines
+ Assists in planning for future staffing needs, recruiting, training, team building, in line with company guidelines.
+ Oversee that outstanding pastry technical skills are maintained.
+ You will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills within Pastry Kitchen.
+ Keep an up-dated Hotel Policies and Procedures file and up-date files on the following Food Production matters
+ You will be responsible for producing a wide range of cakes & pastries whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards.
+ You will be involved daily in the preparation and production of all types of bakery items and desserts at a 5 star level, giving you exposure to fine dining cookery.
**What we need from you**
The ideal candidate will;
+ 2 years previous supervisory pastry chef experience in a hotel or luxury restaurant environment
+ Pastry Chef certification and preferably you will have worked with a food safety system such as HACCP.
+ Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude
+ Ability to stay organised and on top of your work at all times.
+ Self-motivated and will perform your role with a sense of urgency.
+ Creatively focused and have a genuine passion for creating exceptional cuisine.
+ the ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is also a must.
**What we offer**
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.
We are proud to be IHG and we know you will be too. Visit to find out more about us.
To find out more about InterContinental Sanctuary Cove Resort visit - us on Instagram and Facebook- @intercontinentalsanctuarycove
Follow us on LinkedIn- must have full working rights in Australia**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.