13 Kitchen jobs in Australia

**Additional Information**
**Job Number** 25105372
**Job Category** Food and Beverage & Culinary
**Location** Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!
We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.
Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.
Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.
We work every day to elevate our associate's experience!
**Key Responsibilities**
+ Cleans all back-of-house areas, including operational equipment and supplies, under the guidance of the Head Steward.
+ Follows proper cleaning routines for service ware, equipment, floors, etc.
+ Follows proper use and cleaning of all dish room machinery.
+ Assists in all events' set ups such as Buffets, food stations, live cooking stations.
+ Assists in operations of the Associate Canteen for maintenance, upkeep and daily operational requirements.
+ Assists in events, programs, and activities for the kitchen in coordination with the Head steward and Chef
**Benefits, Perks & Rewards:**
+ Full Time contract.
+ Free delicious duty meals including one barista coffee a day!
+ Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
+ Numerous activations and events to connect with your colleagues.
+ Free In-house laundry for all your work clothes.
+ Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends?
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International?
+ Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information** Kitchen Steward
**Job Number** 25107110
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Kitchen Steward**
**About the Company**
**Marriott International** portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
**JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
**About the role**
You will be responsible for maintaining a clean and tidy kitchen environment and assisting in receiving and storing deliveries.
**Critical responsibilities:**
+ Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
+ Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
+ Receive deliveries, store perishables properly, and rotate stock.
+ Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
+ Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
+ Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware.
+ Empty and maintain trashcans and dumpster area.
+ Clean and mop all areas in assigned departments.
+ Dispose of glass in the proper containers.
+ Break down cardboard boxes and place them and other recyclables in the recycle bin.
**Successful Candidates will have:**
+ High energy
+ Great attention to detail
+ The ability to multi task
+ Good availability
+ Experience preferred but not essential
**The Benefits**
+ Enjoy the benefits of:
+ Unlimited strategic development and career opportunities
+ Generous accommodation and food and beverage discounts including all properties within the Marriott International group
+ Recognition programs to keep you motivated
+ The best hotel training opportunities provided
+ Wellbeing and mindfulness programs to ensure you stay healthy
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25097307
**Job Category** Food and Beverage & Culinary
**Location** The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia, 4000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**COMPANY**
Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.
We are excited to announce an opportunity for a **Kitchen Steward** to join our dedicated team at The Westin and Four Points by Sheraton Brisbane
**Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team and **become** the best version of you.
**Role Overview**
As a **Kitchen Steward** , you will play a vital role in maintaining the cleanliness and efficiency of the kitchen and dining operations. Your primary responsibility will be to ensure all items used in the venues and kitchens are cleaned, polished, and returned to their proper locations, supporting the seamless flow of service.
Working under the guidance of the Chief Steward and Executive Chef, you'll uphold the highest standards of cleanliness and sanitation across all kitchen sections. By performing your duties courteously, safely, and efficiently, you'll help deliver a high level of service that aligns with the hotel's policies and standards.
This role is perfect for someone who thrives in a fast-paced environment and takes pride in maintaining a pristine and organized workspace.
**Key Responsibilities**
+ Efficiently manage the dishwashing process, ensuring all equipment, utensils, and stipulated areas are cleaned to the highest standards of hygiene and cleanliness.
+ Ensure timely and thorough cleaning of operating supplies, refuse disposal, and back-of-house areas, meeting stringent cleanliness and sanitation standards.
+ Guarantee 100% compliance with all local legislation, health, and safety standards, and company policies to uphold operational excellence.
+ Attend all relevant meetings, actively contribute to discussions, and ensure timely follow-up on action items. Share key updates and communication points with the team to ensure alignment and smooth operations.
+ Assist in maintaining an organized back-of-house environment, ensuring all supplies are well-maintained and ready for use. Proactively identify and address any maintenance or operational issues.
**About you**
+ Strong attention to detail, ensuring all cleaning and hygiene tasks are completed to the highest standards.
+ Ability to build positive relationships with team members, fostering a supportive and collaborative environment.
+ Genuine enthusiasm for the hospitality industry and dedication to contributing to a smooth kitchen operation.
+ Good verbal communication skills to effectively coordinate with kitchen staff and other departments.
+ Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends.
**Benefits**
+ Uniform
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great places to work' certified
Join us at The Westin and Four Points by Sheraton, and be part of our dedication to excellence in service and operational efficiency!
_Marriott International is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under_ _federal, state or local laws._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global?team, and **become** the best version of you.

Crowne Plaza Canberra is looking for Part-time Kitchen Stewards to join our team. As a kitchen steward, you will be responsible for the cleanliness and hygiene of all food and beverage outlets including the maintenance of all equipment and the carrying out of set food preparation duties when required.
**A little taste of your day to day**
+ Operating dishwashing machinery to wash and sanitize crockery and kitchen implements
+ Maintaining food storage areas like freezers and refrigerators, ensuring everything is organized and properly stored.
+ Assist with receiving and storage of goods
+ Facilitate the reporting of workplace hazards to the person (s) who can implement corrective actions.
+ Assisting the chef and kitchen team in basic food preparation including cutting, peeling, and washing ingredients.
+ Ensuring hygiene and safety standards are met.
+ Use other safety, emergency equipment, plant materials tools and substances provided in the workplace as directed or as required in safety procedures.
+ Working with kitchen team to provide excellent service to our guests.
**What we need from you:**
+ Ability to work efficiently in a fast-paced environment, prioritize tasks, and collaborate effectively with kitchen team and other team members
+ Exceptional attitude and 'can do' mindset
+ Ability to follow instructions as and take initiative when required
+ Physical stamina to stand for long periods and lift heavy objects
+ Flexibility to work various shifts including evenings, weekends and public holidays
+ Must have working rights for Australia
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
+ Paid Birthday Leave
+ Hotel Perks like accommodation and Food & Beverage discounts
+ Enhanced parental leave
+ Proactive health days and flexible work options
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Transfer of entitlements as you move and grow with IHG
+ Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives?
We are proud to be IHG and we know that you will be too #Gofurthertogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

JOB TITLE:        STEWARD

FUNCTION:
To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.

RESPONSIBILITIES:

• Anticipate and attend to the guest’s needs and desires immediately.
• Work in the kitchen as directed on a daily basis.
• Ensure that your work is carried out in a timely and efficient fashion.
• To attend and be responsible for all training provided to you by the Chefs.
• Minimise wastage at all times.
• Maintain a clean and safe working area at all times.
• Take responsibility for a variety of cleaning duties and responsibilities.
• Ensure that the established standard operating procedures are followed at all times.
• Help produce an environment of learning and professionalism.
• Maintain your self appearance in accordance with the hotel’s grooming standards.
• Maintain an harmonious relationship with other members of the service team.
• Comply with all of the established hotel operational policies & procedures.
• Have a full knowledge of, and practice all of the hotel’s established occupational health and safety guidelines (OH&S).
• Perform any other duties as directed by the Executive Chef.

**Description:**
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.
Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence.The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus.Take a sneak peek at what's more to come on our Instagram page @diningbyjamesviles
**The main duties and responsibilities for this role will include the following:**
+ Responsible mainly for the dinner services as well as events for assigned section
+ To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
+ Responsible for equipment, fridges and hygiene standards in all areas.
+ Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
+ Preparing all the mis-en-place for assigned section
+ Assists in quality control of items
**Qualifications:**
+ Completion of Chef Apprenticeship
+ Certificate on Commercial Cookery
+ Good Hygiene and food safety Knowledge
+ Safe and accurate knife skills
+ Knowledge and experience in a variety of different cooking methods
+ Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
**This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:**
+ Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
+ Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
+ Access to internationally recognized learning and development programs and opportunities
+ Access to an employee assistance program
+ Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
**This is not your typical career opportunity.**
**This is the Hyatt Touch.**
**Primary Location:** AU-NS-Sydney
**Organization:** Park Hyatt Sydney
**Job Level:** Part-time
**Job:** Culinary
**Req ID:** SYD003009
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We're looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
**A little taste of your day-to-day**
Every day is different, but you'll mostly be:
+ Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
+ Maintaining food storage areas like freezers and refrigerators
+ Receiving and organising deliveries to the kitchen
+ Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
+ Removing kitchen waste and washing dirty dishes
**What we need from you**
+ Passion for delivering great service
+ Previous experience as a Kitchen Steward, or Prep Chef
+ Experience working in a busy kitchen environment and working to deadlines
+ Willingness to learn new things and work as part of a wider hotel team
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Kitchen Steward**
The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We're looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
**A little taste of your day-to-day**
Every day is different, but you'll mostly be:
+ Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment.
+ Maintaining food storage areas like freezers and refrigerators
+ Receiving and organising deliveries to the kitchen
+ Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
+ Removing kitchen waste and washing dirty dishes
**What we need from you**
+ Passion for delivering great service.
+ Previous experience as a Kitchen Steward, or Prep Chef
+ Experience working in a busy kitchen environment and working to deadlines.
+ Willingness to learn new things and work as part of a wider hotel team.
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®? we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952.
So if you can help our guests enjoy the brighter side of travel, we'd love to give you a warm welcome to the Holiday Inn®? family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number** 25103206
**Job Category** Food and Beverage & Culinary
**Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
Recently named one of The World's 50 Best Hotels, **_The Tasman, a Luxury Collection Hotel, Hobart_** immerses guests in its locale, through indigenous, rare and captivating experiences and unforgettable epicurean moments.
**The Opportunity**
We are now inviting applications for committed and reliable Kitchen Support Experts (Steward/Kitchen Hands - Back of House) to join our hotel team. These vital team members play an essential role in supporting various hotel operations, particularly in the kitchen and food and beverage departments.
As a Kitchen Support Expert, you will be responsible for maintaining cleanliness and hygiene across the kitchen and back-of-house areas. Your duties will include washing dishes, china ware, flatware, cutlery, crockery, and kitchen equipment; sweeping and mopping floors; and cleaning and detailing kitchen machinery. You may also assist in preparing fresh linen and spotless dining ware, operating and maintaining cleaning equipment (e.g., dishwashing machines, hand wash stations), and transporting dishware throughout the hotel.
This is a hands-on role suited to someone with experience in a similar position who takes pride in keeping the kitchen clean, well-maintained, and organized at all times, while strictly adhering to workplace health, safety, and sanitation standards.
**About You**
+ Experience working in a similar Steward/Kitchen Hand position (hotel or hospitality environment preferred)
+ Take work, health and safety seriously and uphold hygienic standards and practices - always
+ Passion for hospitality and supporting our entire Culinary and Food and Beverage team
+ Good communications skills
+ Strong attention to detail and highly organised (able to manage multiple priorities)
+ Collaborative and willing to help where and when required
+ Current Responsible Service of Alcohol (RSA)
+ Collaborative in your approach and able to build trusted working relationships
+ Move, lift, carry, push, pull, and place objects weighing less than or equal to 14kgs without assistance. Stand, sit, or walk for an extended period of time.
+ Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays
+ Full working rights in Australia is essential
**To Apply**
If you are truly passionate about delivering the highest standards and want to be part of a diverse team who deliver exceptional hospitality, then please enquire today. Submit your application.
**Rewards for work, benefits for your lifestyle**
+ You will join a supportive, progressive and highly experienced team
+ You can be part of something unique - a rare opportunity to join our team
+ A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide
+ Vast career and learning and development opportunities
+ Wellbeing programs and initiatives
+ Enjoy the relaxed Hobart lifestyle with easy access to world-class events such as Dark MOFO, Tasmania's Taste of Summer, and the Sydney to Hobart Yacht Race.
**Connect your passions with a rewarding opportunity.**
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.