12 Pastry Chef jobs in Australia

**Description:**
**About Hyatt Hotel Canberra - A Park Hyatt Hotel**
Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
**"Care Connects Us" is our guiding principle**
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
**What you can expect**
+ Complimentary and discounted accommodation at Hyatt properties worldwide!
+ Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
+ Training and development opportunities with over 2000 online learning modules to support you career development.
+ Above award wages.
+ Access to our employee assistance program.
+ Being part of a diverse and inclusive team, passionate about their work.
**Discover a career you didn't know existed.**
**About the Role**
We are seeking a passionate and creative individual with strong technical skills and a keen eye for details to join our wonderful Pastry department.
As a Pastry Chef de Partieyou will be responsible for preparing a diverse range of pastries, ensuring each item meets our high standards of quality and presentation. You will play a vital role in creating exquisite desserts and pastries that delight out guests. You will work closely with our Head Pastry Chef to craft memorable culinary experiences for our guests.
**Some of the responsibilities include**
+ Prepare and bake a wide range of desserts, pastries for the hotel's outlets.
+ Collaborate with the Head Pastry Chef to develop and update dessert menus.
+ Ensure all pastries and desserts meet quality standards for taste, texture and presentation.
+ Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
+ Monitor and manage inventory levels of pastry ingredients.
+ Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.
**Qualifications:**
**A successful candidate will have:**
+ Certificate III in Patisserie (or equivalent)
+ Recent experience in a pastry kitchen, preferably in hotels.
+ Experience in luxury international brands, highly regarded
+ Demonstrated in-depth skills and knowledge of kitchen operations
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ A true desire to exceed guest expectations in a fast paced customer service environment
+ Valid work rights in Australia.
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fun, fulfilling career, please apply through Location:** AU-CT-Canberra
**Organization:** Hyatt Hotel Canberra
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** CAN002652
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

About Us
The Park Hotel is a modern and stylish gastropub located in the heart of Werribee, Victoria. We pride ourselves on delivering high-quality food and exceptional customer service, with a menu that blends contemporary Australian cuisine with classic favourites. As part of our ongoing commitment to excellence, we are looking to expand our kitchen team with the addition of a passionate and experienced Pastry Chef. br>
Role
We are seeking a qualified Pastry Chef to manage all aspects of our dessert and baked goods production. The successful candidate will be responsible for preparing, baking, and presenting a wide range of pastries, cakes, and desserts that align with our high culinary standards. This role will involve creativity, precision, and a strong understanding of food safety and quality control.

Responsibilities and Duties
• Prepare and bake a variety of pastries, cakes, desserts, breads, and other baked goods. < r>• Decorate and present desserts and pastries to high aesthetic and taste standards. < r>• Develop and test new dessert recipes and seasonal pastry menus. < r>• Ensure freshness and consistency of all products served. < r>• Manage inventory and ordering of pastry-specific ingredients. < r>• Maintain cleanliness and organisation of pastry section and equipment. < r>• Ensure all baked goods comply with food safety and hygiene standards. < r>• Work with the Head Chef and broader kitchen team to coordinate dessert production. < r>• Train and guide junior kitchen staff or apprentices when required. < r>• Manage workflow to meet service timeframes and customer expectations. < r>
Skills and Qualifications
• AQF Certificate III in Patisserie or equivalent (ANZSCO Skill Level 3). < r>• Minimum of 3 years' full-time work experience in a commercial pastry role. < r>• High attention to detail, creativity, and a strong aesthetic sense. < r>• Solid knowledge of food safety and kitchen hygiene procedures. < r>• Ability to work independently and collaboratively in a team environment. < r>• Good time management and organisational skills. < r>• Availability to work weekends, evenings, and public holidays. < r>
Australian citizens and permanent residents encouraged to apply.

Salary: $73,150 - $78,000

**Additional Information**
**Job Number** 25113300
**Job Category** Food and Beverage & Culinary
**Location** W Brisbane, 81 North Quay, Brisbane, Queensland, Australia, 4000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Brisbane located at 81 North Quay, Brisbane City is hiring a Pastry Sous Chef. Reporting to the Executive Chef, you will take the lead in managing our pastry kitchen, ensuring excellence in the preparation, presentation and consistency of all pastry offerings.
This is an exciting opportunity for a talented pastry professional who brings artistic flair, technical precision, and strong leadership skills to the table. You'll be instrumental in delivering memorable guest experiences while fostering a collaborative and high-performing team culture.
Key Responsibilities:
+ Oversee the preparation, production, and presentation of all pastry and dessert items, ensuring they meet prescribed recipes and quality standards
+ Manage the pastry section during shifts and ensure all work is carried out in accordance with food safety and hygiene standards
+ Maintains proper food handling, preparation, and storage practices
+ Ensures compliance with all applicable laws and regulations (e.g. HACCP)
+ Manage all pastry-related stock and ordering, including monitoring inventory levels and placing orders
+ Lead and mentor the pastry team, managing shift duties and ensuring smooth kitchen operations
+ Encourage and build mutual trust, respect, and cooperation among team members
+ Ensuring and maintaining the productivity level of Talent
+ Contribute to achieving financial goals by managing pastry inventory, minimizing waste, and ensuring cost control
**BENEFITS**
+ The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International
+ 'Great Places to Work' certified
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
_Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information** Pastry Sous Chef
**Job Number** 25109547
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Sous Chef (Pastry)**
**About the Company**
**Marriott International** portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
**JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
**About the role**
Accountable for overall success of the daily kitchen operations in the pastry section. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises the pastry kitchen area and team to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**Critical responsibilities:**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
**Successful Candidates will have:**
+ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management
+ Excellent presentation and professionalism
+ Great communication and leadership skills
+ At least 3 years of experience as a Pastry Chef management position in high volume hotel environment
+ Ability to work under pressure and to deadlines.
**The Benefits**
Enjoy the benefits of:
+ Unlimited strategic development and career opportunities
+ Generous accommodation and food and beverage discounts including all properties within the Marriott International group
+ Recognition programs to keep you motivated
+ The best hotel training opportunities provided
+ Wellbeing and mindfulness programs to ensure you stay healthy
At Marriott, you can Be You - and that's what makes us a Certified Great Place to Work!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25100646
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Natural Talent**
Explore an exciting new career path at W Hotels where your natural talent is celebrated.
If you are looking to sprinkle some magic in the pastry kitchen, and possess the secret ingredient of quirky charm, we have opportunities in a full-time capacity for you!
**About the Role**
The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.
+ Proven pastry chef experience in a fast paced and quality driven working environment.
+ Well-developed ability to work independently and as part of a strong, diverse and dynamic team.
+ Must be passionate about food and keen to showcase their ability in fast-paced environment
+ Excellent organisational skills and strong work ethic
+ Enthusiasm, awareness and great team work
+ Able to communicate and showcase reliability
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Description:**
**About Hyatt**
Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job - it's a career for people who care.
Ready to help make our vision of evolving the future of hospitality come to life? Apply today.
**About Hyatt Hotel Canberra - A Park Hyatt Hotel**
Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
**We're opening doors for all**
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
**We need your curiosity. We need your innovative spirit. And we need your authentic self.**
There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job - it's a career for people who care. People like you. People like us.
**What you can expect**
+ Complimentary and discounted accommodation at Hyatt properties worldwide!
+ Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets. Training and development opportunities with over 2000 online learning modules to support you career development.
+ Above award wages.
+ Access to our employee assistance program.
+ Being part of a diverse and inclusive team, passionate about their work.
**Discover a career you didn't know existed.**
**About the Role**
We are seeking a passionate and talented chefs who strives in exceeding guests expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment
As a Commis Chef in the Pastry Department,you will be responsible to prepare consistent , high quality pastry items as per the departments operating concept and Hyatt standards.
**Some of the responsibilities include**
+ Assisting in preparing pastry products.
+ Working in the Pastry Kitchen which services both our Promenade Café, Tea Lounge
+ To maintain the assigned station / section in a clean and orderly manner at all times.
**Qualifications:**
**A successful candidate will have:**
+ Minimum 1 years work experience
+ Experience in luxury international brands, highly regarded
+ Qualification in Commercial Cookery/Patisserie
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ A true desire to exceed guest expectations in a fast paced customer service environment
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fun, fulfilling career, please apply through Location:** AU-CT-Canberra
**Organization:** Hyatt Hotel Canberra
**Job Level:** Part-time
**Job:** Culinary
**Req ID:** CAN002896
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**About Us**
IHG Hotels & Resorts is one of the world's leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.
The InterContinental Hayman Island Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family-friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.
**What is the job?**
The Chef de Partie will oversee food production in a kitchen section or restaurant outlet and assist the Sous Chef and Chef de Cuisine in the day-to-day culinary operations of that section or outlet whilst maintaining a clean and safe work area.
**Your day to day**
+ Support the kitchen team and wider hotel team by communicating clearly and in a respectable manner to help create a positive and production kitchen environment
+ Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of food.
+ Responsible for HACCP compliance with regards to their section.
+ Provide instructions to less experienced culinary team members. Check the methods of preparation, portion sizes, and timelessness of food preparation; control food usage to minimum waste
+ Assist in the supervision of day-to-day operation of the kitchen as needed
+ Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Engineering and Guest Services.
+ Assist in determining the minimum and maximum stocks of all food, material and equipment.
+ May serve as Sous Chef in his/her absence as required.
+ May assist with other duties as assigned.
**What we need from you**
+ Communication skills - guests will need to come to you with concerns as well as compliments, so you'll be easy to talk to
+ Your problem-solving skills will turn issues into opportunities, so every guest leaves with great memories
+ Fluency in the local language - extra language skills would be great, but not essential
+ Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes.
+ Fitness - you'll be on your feet most of the day, and will need to bend and kneel a lot
+ Flexibility - night, weekend and holiday shifts are all part of the job
+ Experience - you will need a Certificate in Commercial Cookery and Apprenticeship (or equivalent) and a minimum two years' experience after apprenticeship is acquired.
+ Strength - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
+ Mathematical skills, including basic math, budgeting profit/loss concepts, percentages and variances are utilised frequently.
**What we offer**
+ World class colleague facilities including excellent **subsidised village accommodation** with a dedicated pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields.
+ An exciting and ever-changing **colleague activities calendar** filled with an abundance of recreational activities such as tennis, yoga, meditation, hikes, markets, crafts and much more.
+ Extensive **career development** opportunities with dedicated onsite trainers and an abundance of professional growth opportunities including multi-hire programs, skills training and optional courses.
+ IHG Australia's **myBenefits** program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & **myPerks** platform with an extensive list of lifestyle and retail discounts from over 400 of Australia and New Zealand's most popular retailers.
**How to Apply**
Please visit Careers - InterContinental Hayman Island ( for further information regarding living and working on Hayman Island including accommodation types, facilities, and FAQ's.
We also invite you to learn more by following our social channels: Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers
**We are proud to be IHG and we know you will be too.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number** 25111741
**Job Category** Food and Beverage & Culinary
**Location** W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Are you excited to cook and create at our multi-award-winning venues?**
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!
**About the Hotel - W Melbourne**
W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
**Why Choose W Melbourne?**
+ **Competitive Salary and Reviews:** Benefit from a competitive salary with an annual salary review every July.
+ **Mentor/Buddy Program:** Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success.
+ **Career Advancement:** Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
+ **Prime Location:** Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
+ **Birthday Perks:** Celebrate your birthday with a paid day off because we value our rockstars - YOU!
+ **Exclusive Discounts:** Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
+ **Community Engagement:** Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
+ **Award-Winning Workplace:** Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.
+ **Employee Referral Bonus:** Take advantage of our employee referral bonus and enjoy working alongside your tribe.
**What We Expect of You**
+ A passion for culinary artistry and a desire to innovate in the kitchen.
+ Background in high-end restaurant or banquet pastry kitchen is advantageous.
+ A proactive and upbeat demeanor that inspires excellence.
+ Keen to take on new challenges and grow within your career.
+ Qualifications in Commercial Cookery III and IV or equivalent are preferred.
+ Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.
**A Glance at What You Will Do**
+ Prepare ingredients for cooking, including portioning, chopping, and storing food.
+ Wash and peel fresh fruits and vegetables.
+ Weigh, measure, and mix ingredients.
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
+ Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
+ Test foods to determine if they have been cooked sufficiently.
+ Monitor food quality while preparing food. Set-up and break down work station.
+ Serve food in proper portions onto proper receptacles.
+ Wash and disinfect kitchen area, tables, tools, knives, and equipment.
+ Check and ensure the correctness of the temperature of appliances and food.
_W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you._
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25110553
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Join our Ladies & Gentlemen - Junior Sous Chef (Pastry)**
At The Ritz-Carlton, Melbourne, pastry is not just a course - it's a statement of craftsmanship. We are seeking an experienced and passionate **Junior Sous Chef (Pastry)** to help co-lead our pastry team in delivering exceptional desserts for both intimate fine dining and large-scale luxury banquets, on a **Full-Time** basis.
**Please note: Sponsorship is not available for this role, only candidates with full working rights in Australia will be considered.**
**What you'll do:**
+ Support the Pastry Sous Chef in overseeing the pastry kitchen's daily operations
+ Take the lead in plated dessert and banquet menu development, ensuring elegance and consistency in every service
+ Demonstrate mastery in working with chocolate, including tempering and artistic presentation
+ Manage, train and guide a large and diverse team, fostering a culture of excellence and collaboration
+ Uphold rigorous food safety, allergen management, and hygiene standards
+ Collaborate cross-functionally with Banquets and Culinary teams to deliver flawless guest experiences
+ Maintain inventory, support cost control and manage high production volumes
+ Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
+ Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
**Who we're looking for:**
+ Certificate IV in Patisserie or equivalent
+ Availability to work full-time, across shifts including weekends and public holidays
+ A confident and capable individual with at least 3 to 5 years of experience in pastry kitchen operation
+ Experience with managing a team - highly regarded
+ Prior experience in a luxury 5-star hotel or high-end venue with large banquet operations
+ Deep technical knowledge and creativity in contemporary and classic patisserie
+ Strong organizational skills, calm under pressure, with a hands-on approach to service
+ A natural trainer and mentor who brings out the best in others
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90+ years. Apply now!
We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity.
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.