2 Jobs in Lower Hawkesbury
Cook
Arcadia, New South Wales
Global Vision Recruitment
Posted 6 days ago
Job Viewed
Job Description
Global Vision Recruitment on behalf of Mark's At Galston
Position: Cook
Salary: $75,000 - $80,000 per annum plus 12% Superannuation
Hours: 38
Mode: Full time
Location: 21-25 Arcadia Rd, Galston NSW 2159
Experience required: Minimum 1 year relevant experience in relevant role
Mark’s at Galston is a well-regarded dining venue offering quality meals in a welcoming community atmosphere. We pride ourselves on delivering delicious food, excellent service, and an enjoyable dining experience for our members and guests. We are currently seeking a skilled and motivated Cook to join our kitchen team.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Inspect ingredients and food products to ensure freshness, quality, and adherence to
Marks At Gaston standards before cooking
• Manage oven, grill, and other equipment temperatures to ensure consistent cooking and
maintain food safety standards
• Prepare and cook menu items, following recipes and specifications for seasoning and
cooking to achieve desired flavour and presentation
• Portion and plate dishes precisely, adding garnishes, sauces, and gravies to enhance
presentation before serving
• Organize and store food items in temperature-controlled facilities to preserve quality and
prevent spoilage
• Modify and prepare dishes to accommodate special dietary needs as requested by customers
• Assist in menu planning and help estimate ingredient quantities to ensure efficient kitchen
operation
• Offer guidance and training to junior kitchen staff and apprentices to uphold Marks At Gaston
culinary standards
Qualifications:
• Certificate III and IV in Commercial Cookery or similar training is a plus (preferred but not required)
Other Skills and Requirements:
• Minimum 1 year of relevant experience in commercial cookery
• Strong understanding of food safety, excellent knife skills, attention to detail in plating and
presentation, and adaptability in a fast-paced kitchen
• Team-oriented, reliable, proactive, and passionate about creating high-quality dishes
Position: Cook
Salary: $75,000 - $80,000 per annum plus 12% Superannuation
Hours: 38
Mode: Full time
Location: 21-25 Arcadia Rd, Galston NSW 2159
Experience required: Minimum 1 year relevant experience in relevant role
Mark’s at Galston is a well-regarded dining venue offering quality meals in a welcoming community atmosphere. We pride ourselves on delivering delicious food, excellent service, and an enjoyable dining experience for our members and guests. We are currently seeking a skilled and motivated Cook to join our kitchen team.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Inspect ingredients and food products to ensure freshness, quality, and adherence to
Marks At Gaston standards before cooking
• Manage oven, grill, and other equipment temperatures to ensure consistent cooking and
maintain food safety standards
• Prepare and cook menu items, following recipes and specifications for seasoning and
cooking to achieve desired flavour and presentation
• Portion and plate dishes precisely, adding garnishes, sauces, and gravies to enhance
presentation before serving
• Organize and store food items in temperature-controlled facilities to preserve quality and
prevent spoilage
• Modify and prepare dishes to accommodate special dietary needs as requested by customers
• Assist in menu planning and help estimate ingredient quantities to ensure efficient kitchen
operation
• Offer guidance and training to junior kitchen staff and apprentices to uphold Marks At Gaston
culinary standards
Qualifications:
• Certificate III and IV in Commercial Cookery or similar training is a plus (preferred but not required)
Other Skills and Requirements:
• Minimum 1 year of relevant experience in commercial cookery
• Strong understanding of food safety, excellent knife skills, attention to detail in plating and
presentation, and adaptability in a fast-paced kitchen
• Team-oriented, reliable, proactive, and passionate about creating high-quality dishes
This advertiser has chosen not to accept applicants from your region.
0
Chef (Mark at Galston)
Galston, New South Wales
Global Vision Recruitment
Posted 6 days ago
Job Viewed
Job Description
Global Vision Recruitment on behalf of Mark's At Galston
Position: Chef
Salary: $75,000 - $80,000 per annum plus 12% Superannuation
Hours: 38
Mode: Full time
Location: 21-25 Arcadia Rd, Galston NSW 2159
Experience required: Minimum 1 year relevant experience in relevant role
Mark’s at Galston is a well-regarded dining venue offering quality meals in a welcoming community atmosphere. We pride ourselves on delivering delicious food, excellent service, and an enjoyable dining experience for our members and guests. We are currently seeking a skilled and motivated Chef to join our kitchen team.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Design and update menus that reflect Marks At Galston’s commitment to quality dining, incorporating seasonal, locally sourced produce to deliver a variety of appealing dishes for members and guests.
• Work closely with the management team to adapt menu offerings based on customer feedback, seasonal availability, and club dining trends.
• Prepare and cook a wide range of dishes to order, ensuring each meal meets Marks At Galston’s high standards for flavour, consistency, and presentation.
• Ensure strict adherence to recipes, portion control, and plating standards to deliver a reliable and enjoyable dining experience.
• Oversee daily kitchen operations, including food preparation, service coordination, and maintaining smooth workflows.
• Recruit, train, and mentor kitchen staff, fostering a positive, professional, and team-oriented work environment.
• Manage stock levels, order supplies, and monitor food costs to ensure efficiency and alignment with financial goals.
• Maintain rigorous hygiene, food safety, and workplace health standards in line with regulatory requirements.
• Collaborate with bar and front-of-house staff to provide members and guests with excellent service and a seamless dining experience.
Qualifications:
• Certificate III or IV in Commercial Cookery (Preferred but not mandatory).
• Tertiary qualification in Hospitality Management (Preferred but not mandatory).
Skills and Experience:
• At least 1 year proven experience as a Chef, ideally within a bistro, club, or casual dining environment, with a strong understanding of Australian pub and club-style cuisine.
• A passion for authentic, high-quality cooking and an appreciation for using fresh, local ingredients.
• Strong leadership and communication skills, with the ability to manage a team and maintain a positive, productive work environment.
• Knowledge of food safety standards and a commitment to maintaining a clean, organized, and safe kitchen.
• Experience with inventory management, food cost control, and budget management.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Please send your resume to recruit @gvcr.com,au
Position: Chef
Salary: $75,000 - $80,000 per annum plus 12% Superannuation
Hours: 38
Mode: Full time
Location: 21-25 Arcadia Rd, Galston NSW 2159
Experience required: Minimum 1 year relevant experience in relevant role
Mark’s at Galston is a well-regarded dining venue offering quality meals in a welcoming community atmosphere. We pride ourselves on delivering delicious food, excellent service, and an enjoyable dining experience for our members and guests. We are currently seeking a skilled and motivated Chef to join our kitchen team.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Design and update menus that reflect Marks At Galston’s commitment to quality dining, incorporating seasonal, locally sourced produce to deliver a variety of appealing dishes for members and guests.
• Work closely with the management team to adapt menu offerings based on customer feedback, seasonal availability, and club dining trends.
• Prepare and cook a wide range of dishes to order, ensuring each meal meets Marks At Galston’s high standards for flavour, consistency, and presentation.
• Ensure strict adherence to recipes, portion control, and plating standards to deliver a reliable and enjoyable dining experience.
• Oversee daily kitchen operations, including food preparation, service coordination, and maintaining smooth workflows.
• Recruit, train, and mentor kitchen staff, fostering a positive, professional, and team-oriented work environment.
• Manage stock levels, order supplies, and monitor food costs to ensure efficiency and alignment with financial goals.
• Maintain rigorous hygiene, food safety, and workplace health standards in line with regulatory requirements.
• Collaborate with bar and front-of-house staff to provide members and guests with excellent service and a seamless dining experience.
Qualifications:
• Certificate III or IV in Commercial Cookery (Preferred but not mandatory).
• Tertiary qualification in Hospitality Management (Preferred but not mandatory).
Skills and Experience:
• At least 1 year proven experience as a Chef, ideally within a bistro, club, or casual dining environment, with a strong understanding of Australian pub and club-style cuisine.
• A passion for authentic, high-quality cooking and an appreciation for using fresh, local ingredients.
• Strong leadership and communication skills, with the ability to manage a team and maintain a positive, productive work environment.
• Knowledge of food safety standards and a commitment to maintaining a clean, organized, and safe kitchen.
• Experience with inventory management, food cost control, and budget management.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Please send your resume to recruit @gvcr.com,au
This advertiser has chosen not to accept applicants from your region.
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