9 Bar Manager jobs in Australia

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Natural Talent**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Sydney is now casting for a Bar Manager to lead the operations of the Living Room. Reporting to the senior Beverage and Food leadership, this is an integral role that presents an amazing opportunity to contribute to the efforts of the world's largest W Hotel.
**JOB SUMMARY**
The Bar Manager at W Sydney is responsible for overseeing the daily operations of the Living Room bar, ensuring smooth team management and exceptional guest experiences. Reporting to the senior Beverage and Food leadership, the role focuses on maximizing revenue and profitability through effective promotions and execution of venue programming. The Bar Manager also handles menu planning, inventory control, and maintaining service standards, all while balancing guest and team satisfaction with budgetary goals.
**JOB RESPONSIBILITIES**
**Taking an Entrepreneurial Approach to Driving the Business**
+ Understands financial opportunities by surveying venue demand.
+ Partners with key individuals in the local community to assess opportunities.
+ Identifies and analyses competitors.
+ Controls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, reviewing, and evaluating usage reports, and taking corrective action.
+ Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues.
**Managing Bar Operations**
+ Work closely with the B&F leadership team to curate beverage program and the beverage lists for the venue based on the concepts and keep up to date as per market trends
+ Implements agreed upon beverage policy and procedures in synergy with the other outlets within the property.
+ Manages in compliance with all local, state, and Federal labor, beverage, and liquor laws.
+ Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs control, beverage potentials, sales mix analysis for beverage and food, issue & returns, beverage & food safety standards, inventories, financial spot checks.
+ Monitors adherence to all liquor control policies and procedures.
+ Attends pre- and post-convention meetings as needed to understand group needs.
+ Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
+ Manages to achieve or exceed budgeted goals.
+ Ensures compliance with all Bar/Lounge policies, standards, and procedures.
+ Maintains beverage & food handling and sanitation standards.
+ Developing menus and promotions together with the Beverage Manager.
+ Actively proposes initiatives to drive revenue; comes up with ideas and plans.
+ Actively recruits and maintains a highly engaged team.
**Leading the Bar Team**
+ Trains a deep knowledge of the menu, the products used (Beverage & Food), motivating the team to evolve.
+ Supervises talent levels to ensure that guest service, operational needs and financial objectives are met. Balances the team duty roster effectively to keep a high motivation within the team, finds synergies with other departments, while keeping the payroll under control.
+ Trains the talent on liquor control policies and procedures.
+ Keeps regular open discussions with the talent.
+ Gets involved within hotel operations and builds strong relationships with all peer department members.
+ Ensures talent understand expectations and parameters.
+ Seeks feedback from the team and supervisors acting effectively and constantly implementing ameliorations and corrections.
+ Communicates critical information to the Bar/Lounge talent regarding hotel information, hotel activations, city events and news. Shares the constantly the strategy and updates with the team.
**Fostering an Environment that Creates Exciting and Memorable Guest Experiences**
+ Provides services that are above and beyond for customer satisfaction and retention.
+ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
+ Displays hands on leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations.
+ Empowers talent to provide excellent customer service and acts as the guest service role model for the outlet.
+ Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of beverage and food, service levels and overall satisfaction and address any problems or complaints.
+ Verifies corrective action is taken to continuously improve service results.
+ Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and beverage and food delivery, fulfillment of special requests, collection of payment & invitation to return).
+ Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
**Managing and Conducting Human Resource and Talent Management Activities**
+ Actively participates in the hiring process to identify the right talent to support the outlet's concept.
+ Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
+ Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
+ Facilitates the fair and equal treatment of talent and strives to improve talent retention.
+ Monitors talent attendance of on-going training to understand guest expectations.
+ Solicits talent feedback, utilizes an "open door" policy and reviews talent satisfaction results to identify and address talent problems or concerns.
+ Encourages recognition of talent across areas of responsibility.
+ Demonstrates honesty/integrity and models appropriate behaviours by leading by example and serving as a role model.
+ Develops specific goals and plans to prioritize, organize, and accomplish own work.
+ Monitors and maintains the productivity level of talent.
+ Manages talent levels to meet guest service standards, operational needs, guest service, and financial objectives.
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Enjoy your birthday off with birthday leave
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, Diversity Inc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**About us**
Crowne Plaza Melbourne is the perfect destination for your next staycation, family holiday, or romantic escape. At Crowne Plaza Melbourne, you can find big city adventure combined with some well-deserved time to relax. Experience the vibrancy and electric culture for which Melbourne is renowned with central accommodation near Melbourne CBD. Crowne Plaza Melbourne is ideally located on the Yarra River, only steps away from the restaurants and bars of the South Wharf precinct, CBD shopping, and South Melbourne with its popular cafés and markets.
**What's the job?**
We're looking for a passionate and driven **Assistant Restaurant & Bar Manager** to lead from the front and elevate the guest experience across our dynamic food and beverage outlets. From supporting daily operations to mentoring team members and driving service excellence, you'll play a key role in shaping the energy, quality, and heart of our restaurant and bar.
**Your day to day**
+ **Lead with Purpose** : Support the Restaurant & Bar Manager in daily operations and empower the team to deliver engaging, high-quality service that reflects the unique personality of Crowne Plaza.
+ **Elevate Guest Experience** : Drive a warm and professional dining environment by leading from the floor-ensuring every guest feels recognised, valued, and delighted.
+ **Train and Develop** : Inspire your team through coaching, development, and feedback-fostering a positive and inclusive service culture.
+ **Operational Excellence** : Oversee venue readiness, compliance, inventory, and financial performance across buffet, à la carte, and bar service.
+ **Collaborate Cross-Functionally** : Work closely with kitchen, events, and hotel leadership to ensure seamless service across all outlets.
+ **Problem-Solve with Confidence** : Handle guest feedback and unexpected challenges with calm professionalism and a solutions mindset.
**What we need from you**
+ Proven leadership experience in a high-volume restaurant or bar environment.
+ Hands-on management style with the ability to inspire and energise a diverse team.
+ Excellent guest engagement and conflict resolution skills, with a strong eye for detail.
+ A natural host who thrives in a fast-paced environment while keeping service standards high.
+ Strong knowledge of cocktails, wine, and food pairing.
+ Experience managing rosters, payroll, and inventory is a plus.
+ Valid VIC RSA certification is essential.
+ Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
**What you can expect from us:**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Title:
Food Service Assistant
Belong. Connect. Grow. with KBR!
KBR's National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country's most critical role - protecting our national security.
Why Join Us?
+ Innovative Projects: KBR's work is at the forefront of engineering, logistics, operations, science, program management, mission IT and cybersecurity solutions.
+ Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.
+ Impactful Work: Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.
This is a contingent position based upon contract award.
Who We AreKBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission AheadThis role is with KBR's Government Solutions U.S. division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who You AreYou're a dedicated and detail-oriented Food Service Assistant with a passion for delivering high-quality food service and ensuring a positive dining experience. With hands-on experience in food preparation, customer service, and kitchen organization, you thrive in a fast-paced environment and excel at maintaining cleanliness and order. Your strong communication skills, attention to detail, and ability to work effectively in teams make you a reliable and supportive member of any food service team.
At KBR, you bring a strong work ethic and a commitment to providing excellent food service while maintaining a clean and organized work area. Known for your ability to multitask and follow food safety standards, you contribute to the smooth operation of the food service department. Your dedication to customer satisfaction and team collaboration aligns with KBR's mission to deliver dependable solutions that enhance everyday operations.
What You'll DoIn the role of Food Service Assistant, your duties will include:
+ Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
+ Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
+ Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
+ Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
+ Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
+ Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
+ Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
+ Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
+ Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.
Requirements:
+ Must be a US or Australian citizen
+ Must Possess an active US Secret or AUS NV-1 Clearance.
+ Must have a minimum of three years of experience in food service or a related field.
+ Must have demonstratable experience following instructions and safely operating kitchen equipment.
+ Must have an understanding of hygiene and food safety rules.
+ Must be capable of standing for long periods of time, lifting heavy items, and working in a fast-paced environment.
+ Must possess excellent customer service and communication skills.
This role will be located in Alice Springs. This position is expected to be onsite 100%.INCLUSION AND DIVERSITY AT KBRAt KBR, we are passionate about our people, sustainability, and our Zero Harm culture.These inform all that we do and are at the heart of our commitment to and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of teams philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer.We Deliver - Together.BENEFITSKBR offers a best-in-class total compensation and benefits package including a 401k plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We also support career advancement through professional training and development. Learn more about our benefits. ( KBR EQUAL OPPORTUNITY EMPLOYER STATEMENTKBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
#SF
Belong, Connect and Grow at KBRAt KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Territory Manager Food Service Sales - Far North QLD
Apply now »
**Date:** 2 Oct 2025
**Location:** Bowen Hills, QLD, AU, 4006
**Company:** Simplot
In Australia, the J.R. Simplot Company's core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sauce operations. We supply a wide range of frozen, shelf-stable and chilled products to major retail and foodservice customers in Australia and New Zealand. The Simplot Global Food business includes 17 food manufacturing and processing sites, serving retail and foodservice customers in 37 countries, with 8,000 people across North America, Latin America and Asia Pacific. Globally, the J.R. Simplot Company employs 15,000 people, driving innovation and excellence across diverse industries.
Within the Australian market, we are a leading provider of quality, nourishing and sustainable food, focussed on creating meals that maximises value from the best Australian-grown produce and global seafood. Our iconic brands have been an integral part of Aussie life for generations, and include Leggo's, Birds Eye, Edgell, John West and Chiko.
**Culture and Benefits**
At Simplot, we are fuelled by our purpose: We Contribute to Feeding Our World. We imagine a better future and set goals to reach it. We are committed to working as one Simplot and are guided by our shared values:
+ Respect for Resources
+ Spirit of Innovation
+ Passion for People
We embrace diversity, equity, and inclusion. We care about creating an environment that promotes safety and wellbeing and where our people feel supported, respected and empowered. We do not tolerate any form of discrimination and are committed to providing equal opportunities for all our team members.
Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. We want our team members to build exciting and fulfilling careers with us and offer professional and personal growth opportunities.
**The Perks**
+ Flexible working arrangements and a variety of engaging Health and Wellbeing programs
+ Diverse Leadership Development Programs and Professional Development Support
+ Employee Reward and Recognition Program
+ Bonus incentives and discounted Health Insurance
+ Novated Car Leasing Agreements
+ Income Protection Insurance
+ Opportunity to purchase additional annual leave
Simplot values the creativity and meaningful relationships that grow through face-to-face connection while also recognising the importance of flexibility for our team members. Our hybrid work environment includes four days in the office, with Wednesdays as our dedicated 'Connect Day' bringing everyone together to strengthen our successful culture of innovation and collaboration.
**About our Role**
We currently have an opportunity for a permanent, full-time Territory Manager Far North Queensland which can be based in Cairns, Townsville or Mackay to join our Foodservice team, reporting to our State Distribution Manager - QLD. This hybrid role combines distributor management and direct end-user engagement spanning the regions of Cairns, Townsville and Mackay.
You will be responsible for managing and growing a large portfolio of customers-ranging from pubs, clubs, restaurants, hotels, takeaways, to health and aged care institutions-supported by distributors. Using our Salesforce platform, you will build awareness, drive product trial, and encourage adoption of Simplot's food service products.
This is a fantastic opportunity to join a well-established food manufacturer and make a real impact by strengthening customer relationships and expanding our presence in the food service channel.
**What you will do**
+ Maximise sales and volume by setting clear goals for key accounts and identifying growth opportunities across a diverse customer base
+ Manage and grow existing accounts, including pubs, clubs, restaurants, hotels, takeaways, and health and aged care institutions
+ Build strong relationships with end users and distributor partners, delivering excellent service and conducting regular business reviews
+ Identify and manage product trials and new launches, working with internal teams to support execution and drive adoption
+ Maintain accurate and up-to-date records for over 1,000 customers using Salesforce
+ Complete sales administration tasks efficiently and ensure alignment with service standards
+ Follow safe work practices and company policies, managing company assets responsibly
+ Stay informed on product updates and market trends to support customer needs and business growth
+ Contribute to a collaborative team environment and support shared goals
**About You**
+ 5+ years' experience in a Territory Manager or similar field-based sales role
+ Tertiary education preferred
+ Proven background in Foodservice, FMCG, or Sales industries
+ Strong account management experience with a customer-first mindset
+ Confident working autonomously - able to plan and structure your own week
+ Highly driven with a strong focus on achieving results
+ Excellent interpersonal and communication skills
+ Strong business acumen and commercial awareness
+ Skilled in presenting solutions and influencing stakeholders
+ Proficient in Salesforce, Blueshift and Microsoft Office Suite highly regarded
+ Exceptional time management and organisational skills
+ Comfortable working independently
If this sounds like you, then please apply online now.
Applications close Friday 31st October. Simplot reserves the right to commence recruiting activity prior to closing date.
#LI-AP1
#Li-Hybrid
**Job Requisition ID:** 23808
**Travel Required** : None
**Location(s):** GF Office - Bowen Hills
**Country** : Australia
**_Simplot is an equal opportunity employer and encourage Aboriginal and Torres Strait Islander people to apply. If you feel you would be a great addition to our team please apply online today, we would love to hear from you. If you require technical assistance, please email us at **
Apply now »

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Welcome to Peppina - The Tasman Hotel, Hobart's Signature Restaurant**
Celebrating Massimo Mele's heritage, Peppina borrows his nonna's namesake and gives modern Italian cuisine a local Tasmanian twist. The menu will have a produce driven philosophy - simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is hero and delivered with authenticity.
**The Opportunity**
We're looking for vibrant and committed hospitality professionals to join our Signature Restaurant team! Our knowledgeable **Casual Food & Beverage Service Event Expert** will strive to ensure that guests of Peppina, Hobart will experience a truly immersive and personalised customer experience. You will deliver a level of service that is warm, welcoming and memorable from beginning to end. You have a level of skill that balances elegance with effortless charm.
**About You**
You will have 2 years' experience working in a similar role in a hospitality environment
Genuine interest and knowledge of beer, wine, cocktails and all things food
Strong work ethic and exceptional customer service skills
Excellent communication skills and excellent attention to detail
Valid Responsible Service of Alcohol Certificate
Valid Do Food Safely Certificate
Full working rights in Australia
Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays
**To Apply**
If you believe you are the right fit for this position, we encourage you to submit your application now.
**Rewards for work, benefits for your lifestyle**
You will join a supportive, progressive and highly experienced team
You can be part of something unique - a rare opportunity to join our food & beverage team
A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide
Vast career and learning and development opportunities
Wellbeing programs and initiatives
Enjoy a relaxed lifestyle with easy access to world-class events like Mona Foma, Taste of Tasmania and Sydney to Hobart yacht race (just to name a few)
**Connect your passions with a rewarding opportunity.**
We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Description:**
**Care Connects Us**
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
**About Park Hyatt Melbourne**
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated **experiences, fine arts, dining and wellness,** we create unforgettable experiences for our guests.
**Benefits of working with us:**
· Leading global hotel brand with career advancement opportunities
· Discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
· Complimentary duty meals whilst on shift
· Discounted food & beverage and park club health & day spa treatments
· Discounted onsite car parking
· Employee assistance program - benefit from free, immediate and confidential support for any work, health or life concern
· 10% discount with NIB Health insurance
**About the Role**
As a Food & Beverage Attendant, you will contribute to and assist the Events Service team with the efficient running of the department according to the established brand standards of Hyatt International, providing courteous, professional, efficient and flexible service at all times when setting rooms and serving food & beverages to guests, in order to maximise guest satisfaction.
Working in a team of 40, you will support the Events Services Manager in the day to day operations as well as supporting the team to achieve our purpose.
**Some of the responsibilities include:**
· Meeting and greeting guests arriving and departing the functions/meetings
· Assist with the set-up of functions and meeting spaces while adhering to the safe manual handling practices
· Provide personalised service on a large scale operation
· Serving food and beverage to guests according to the established sequence of service and procedures
**Qualifications:**
· Previous Food & Beverage experience in a hotel environment or similar fast-paced environment
· A valid and current Responsible Service of Alcohol (RSA) certificate for Victoria
· A local certificate in food handling and hygiene would be advantageous
· Exceptional interpersonal, communication and time management skills
· Superior customer service skills along with the capability of working both autonomously and as part of a team
· The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
· The flexibility to work on a rotating roster, including weekends and public holidays
Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect,
Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.
**Primary Location:** AU-VI-Melbourne
**Organization:** Park Hyatt Melbourne
**Job Level:** On-call/Casual
**Job:** Banquets
**Req ID:** MEL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
**About Hyatt**
At Hyatt we care for people so they can be their best. Care comes from an authentic place of **_empathy_** and human **_connection._** We do this by truly seeing people and getting to know them as **_unique_** individuals, to enable us to design and deliver **_personal experiences_** . With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara
**The Role**
You will join an energetic and passionate family of Food and Beverage Attendants who are the face of amazing Events here at Grand Hyatt Melbourne. As a member of our Event Service family, you will provide an amazing event experience to all our Guests here at Grand Hyatt Melbourne
**Day to Day**
+ To meet and greet all guests arriving and departing the functions / meetings
+ Set up function / meeting rooms while adhere to safe manual handling practices
+ To provide personalised service on a large scale
+ To be able to work in a large dynamic team
+ Have exceptional interpersonal, communication and time management skills
+ Superior customer service skills along with the capability of working both autonomously and as part of a team
+ The ability to create a positive first impression
+ The flexibility to work on a rotating roster, including weekends, night shifts and public holidays
**Qualifications:**
**What we are looking for?**
+ Previous Food & Beverage experienced preferred, but not necessary
+ A positive attitude for customer service
+ **MUST have an unrestricted working Visa for Australia - no student visas**
+ Must have an Responsible Service of Alcohol for Victoria
+ Must have physical stamina to lift moderate amounts of weight.
+ You will be setting up and pulling down function / meeting room areas so you should be able to tolerate moderate amounts of lifting
**Culture**
At Grand Hyatt Melbourne, we embody our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Fun,** **Creativity, Respect, Empathy, Integrity,** and **Humility** at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. Everything that we do for our guests is mirrored in what we do for our most important asset - YOU!
**Benefits**
With enriching work comes amazing rewards! Just some of our associate benefits include:
+ Above Award wage rates
+ Discounted accommodation rates for yourself as well as friends and family
+ Food and Beverage discounts at Australian-based Hyatt properties
+ Fully laundered Australian made uniforms
+ Learning & Development opportunities
+ Discounted Gym Membership at our City Club
**How to Apply?**
Please click the Apply Now button. Don't forget to include a cover letter and let us know "why you're passionate about joining our team".
**Primary Location:** AU-VI-Melbourne
**Organization:** Grand Hyatt Melbourne
**Job Level:** On-call/Casual
**Job:** Banquets
**Req ID:** MEL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
**About Hyatt**
At Hyatt we care for people so they can be their best. Care comes from an authentic place of **_empathy_** and human **_connection._** We do this by truly seeing people and getting to know them as **_unique_** individuals, to enable us to design and deliver **_personal experiences_** . With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara
**The Role**
You will join an energetic and passionate team in our Room Service department, where their primary goal is to ensure a perfect In Room Dining experience for our guests. As part of your training, you will also be given the knowledge to offer operational support to the Collins Kitchen restaurant & RuCo bar areas as the business requires.
**Day to Day**
+ Providing food & beverage services to our guests, through a personalized In Room Dining experience
+ Deliver VIP and special occasion amenities to multiple rooms throughout the hotel
+ Involved in preparing and packing down of In Room Dining trolleys
+ Make coffee and other beverages as per guest orders
+ Keeping a clean a tidy In Room Dining area for efficient service period
+ Offering general food & beverage support to Collins Kitchen Restaurant & RuCo Bar as required by business demands
**Qualifications:**
**What we are looking for?**
+ Previous Food & Beverage experienced preferred, but not necessary
+ A positive attitude for customer service
+ **MUST have an unrestricted working Visa for Australia**
+ Must have a Responsible Service of Alcohol Certificate for Victoria
+ The ability to create a positive first impression
+ The flexibility to work on a rotating roster, including weekends, night shifts and public holidays
**Culture**
We believe hospitality isn't just a business, it's a calling! At Grand Hyatt we offer challenging careers that are more than just your typical job. Our values of **Fun** , **Innovation and Creativity** and **Mutual Respect** are at the core of what we do. The Hyatt People Brand ensures that everything we do for our guests is mirrored in how we look after our associates each and every day! Our family atmosphere is what keeps our associates highly engaged.
**Benefits**
With hard work come great rewards. Some of our associate benefits include:
+ Complimentary room nights after 1 year of service
+ Special accommodation rates for associates as well as friends and family
+ Food and Beverage discounts
+ Subsidised meals in our trendy employee restaurant
+ Discounted gym membership at our City Club
**Primary Location:** AU-VI-Melbourne
**Organization:** Grand Hyatt Melbourne
**Job Level:** Part-time
**Job:** Room Service
**Req ID:** MEL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.