93 Beverage Manager jobs in Australia

Food & Beverage Manager – Multi-Venue Operation | Perth, WA Partnered by ACRUX Search

We’re on the hunt for an experienced Food & Beverage Manager to lead a dynamic multi-venue hospitality team for one of Perth’s most well-known organisations.

This is a hands-on leadership role where you’ll take charge of day-to-day operations, streamline systems, train and manage staff, and ensure high service standards across venues and events.

Oversee F&B operations, rosters, stock, budgets & POS

Lead, train & coordinate casual and permanent teams

Manage service delivery on race nights, events & functions

Maintain compliance with licensing and health standards

Report directly to the Operations Manager

Requirements

5+ years in a similar leadership role

Strong people management & organisational skills

Approved Manager’s Card & RSA (essential)

POS experience (Abacus ideal), MS Office skills

Initiative, attention to detail & a can-do attitude

This is an onsite position

Benefits

Join a fast-paced, highly regarded hospitality environment

Make a real impact leading a high-energy team

Enjoy variety, autonomy, and opportunities for growth

East Perth Location with FREE onsite parking

38-hour working week with time in lieu for any over time required 

Only work 2 Nights per week (Tuesday and Friday) unless there is a function, additional hours will be required

Work regular business hours on a Monday, Wednesday and Thursday

Our client has engaged ACRUX Search to manage this recruitment process exclusively. We encourage qualified candidates to apply via the "Apply Now" button. For a confidential discussion regarding this opportunity, please contact Marissa Henderson - Business Development Manager on 0449 647 792 or via email:  

An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
**What will I be doing?**
As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Oversee operations of all Food and Beverage outlets including Coal Cellar Grill restaurant, both the Cellar & Collins Bar, In-Room dining, mini bar operations and assisting Catering Operations as dependent on business demands
+ Maintain exceptional levels of customer service
+ Recruit, manage, train, and develop the team
+ Assist with annual and mid-year appraisals with team members under your responsibility
+ Manage guest queries in a timely and efficient manner
+ Work within budgeted guidelines
+ Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
+ Develop menus with other members of Food and Beverage team
+ Accountable for monthly stock takes
+ Incentivise team members to maximize sales and revenue
+ Deputise for the Food and Beverage manager in their absence
+ Comply with hotel security, fire regulations and all health and safety legislation
+ Assist other departments wherever necessary and maintain good working relationships
**What are we looking for?**
An Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Previous Food and Beverage Management or Supervisory experience
+ Knowledge of Financial Systems
+ Flexibility to respond to a range of work situations
+ Committed to delivering high levels of customer service
+ Positive attitude
+ Good communication skills
+ Flexibility to respond to a range of different work situations
+ Excellent grooming standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Willingness to develop team members and self
+ Degree in Relevant Area
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Food and Beverage_
**Title:** _Assistant Food and Beverage Manager_
**Location:** _null_
**Requisition ID:** _HOT0BV6Y_
**EOE/AA/Disabled/Veterans**

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Embrace South Australia TRYP Hotel!**
Here's your chance to shape the food and beverage experience at one of Adelaide's most exciting new hotel destinations. **TRYP by Wyndham** , part of the global **Travel + Leisure Co.** family, is on the hunt for a passionate and driven **Food & Beverage Duty Manager** to lead a diverse, high-energy hospitality offering.
In this role, you'll oversee the acclaimed Mamasita Mexican restaurant and bar, our vibrant all-day dining café. This is a rare opportunity to lead across multiple venues, shape the guest experience, and make your mark in Adelaide's buzzing food and event scene.
**What You'll Do:**
We have an exciting opportunity for a dynamic, hands-on Food and Beverage Duty Manager to join our team. This is not your typical supervisory role - we need a leader who is energetic, approachable, and passionate about delivering outstanding food and beverage service in a fast-paced environment.
The ideal candidate will have a strong operational background and a keen eye for detail, ensuring all Food and Beverage outlets run smoothly during their shift. You will lead by example, motivating the team to provide exceptional guest experiences, uphold high standards of hygiene and safety, and drive revenue growth through excellent service.
Key responsibilities include, but are not limited to:
+ Oversee day-to-day Food and Beverage operations, ensuring seamless service across restaurants, bars, banquets, and room service.
+ Supervise, coach, and develop Food and Beverage staff to deliver service excellence aligned with company standards.
+ Handle guest enquiries, complaints, and special requests promptly and professionally.
+ Collaborate with the General Manager, Front Office Manager and Kitchen to coordinate service and special events.
+ Work in close collaboration with the Marketing teams to develop and launch strategic promotions that drive revenue for Food and Beverage through the year for outlets
+ Oversee day-to-day bar operations, including service delivery and setup
+ Collaborate with the Executive Chef to design drinks menus and pairings
+ Champion Social Media content and submit to marketing team on a regular basis
+ Lead and manage the daily operations of Mamacita, the café, and all F&B outlets
+ Drive team performance and deliver exceptional service standards across all venues
+ Collaborate with culinary and bar teams to innovate menus and guest experiences
+ Work to meet budgeted F&B Revenue and Forecast, control F&B Payroll costs
+ Monitor inventory levels and ensure proper stock management to reduce waste and control costs.
+ Ensure compliance with all health, safety, and hygiene regulations.
+ Manage cash handling and financial procedures during your shift.
+ Support promotional activities aimed at increasing Food and Beverage revenue.
+ Foster a positive team environment, promoting professionalism and a safe workplace.
We are looking for a proactive, hands-on leader with a passion for Food and Beverage operations and a genuine commitment to enhancing the guest experience. If you thrive in a busy environment and have the ability to lead with integrity and enthusiasm, we want to hear from you!
**What We're Looking For:**
+ Previous experience in F&B management across multiple venues
+ Strong understanding of Adelaide's hospitality scene
+ Experience in launching or managing events and conferencing is benefical
+ Excellent operational, communication, and team-building skills
**WHAT CAN WE OFFER?**
+ Great company benefits including opportunities for career development,
+ Discounted resort stays around the world
+ Fun, dynamic team environment!
**About Us**
Travel + Leisure Co. is the world's leading membership and leisure travel company offering vacation ownership, travel membership, and exchange programs. We provide outstanding vacation experiences and travel inspiration to millions of owners, members, and subscribers every year. We believe that all vacation moments start with our associates, and we're proud of our global teams that turn vacation inspiration into exceptional travel experiences.

Set amongst 70 acres of manicured gardens, lush countryside and breathtaking mountain views, **voco Kirkton Park Hunter Valley** offers guests a unique, elevated experience in the heart of wine country. From our regionally inspired cuisine to crafted cocktails and boutique weddings, our food and beverage team plays a crucial role in creating unforgettable moments.
We are looking for a **hands-on Full Time Food & Beverage Duty Manager** to lead our team across a range of outlets. If you're someone who thrives on the floor, leads by example, and knows how to deliver exceptional guest service while driving team engagement and operational excellence - this could be the perfect next step in your hospitality journey.
You'll play a key role in delivering our superior guest service experience and will respond to guest needs and issues as they arise. You'll supervise, direct, and support our F&B teams with their day-to-day operations, ensuring engagement, development and a consistent standard of excellence throughout all service periods.
**Every day is different, but you'll mostly be:**
+ Leading and supporting outlet operations with a strong floor presence, especially during evenings
+ Managing opening, closing, and reset procedures across multiple F&B venues
+ Overseeing daily team performance, coaching and mentoring staff on service standards and guest engagement
+ Coordinating and writing rosters in line with budget and business demands
+ Maintaining compliance with RSA, HACCP, WHS, and IHG brand standards
+ Handling guest feedback and resolving issues promptly to ensure a positive experience
+ Assisting in the coordination of inventory, stocktakes, and ordering
+ Supporting upselling initiatives and training staff in product knowledge
**What we need from you:**
+ At least 2-3 years' experience in a hotel food & beverage or restaurant leadership position
+ À la carte dining experience
+ Extensive beer, wine, and cocktail knowledge
+ Previous experience with point-of-sale systems, particularly Shiji - Infrasys, would be highly advantageous.
+ Previous experience managing team rosters
+ A current NSW Responsible Service of Alcohol (RSA) certificate
+ Excellent verbal and written communication skills
+ A dynamic, confident, and professional personality with a genuine passion for hospitality
+ High standard of personal presentation and attention to detail
+ Flexibility to work across a 7-day rotating roster including nights, weekends and public holidays
+ Full working rights in Australia
**What you can expect from us:**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Beyond Hospitality, It's Make Of The Stay at DoubleTree by Hilton Perth Waterfront.**
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront has been awarded the prestigious Australian Hotel Association of Western Australia's (AHA WA), Superior Accommodation Award in 2021 and 2023 with Reel Kitchen awarded the Contemporary Cuisine Award from AHA WA in 2023.
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
We can coach, train and develop you to help find your passion, whether it is your first role in hospitality or you are ready to take that next step.
**A World of Rewards**
+ Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
+ Complimentary fresh and healthy **meals** when on-duty catering
+ A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing ( 25% off Food and Beverages (subject to individual outlets)
+ Modern and inclusive Team Member areas
+ Recognition non-stop all year long!
**Responsibilities:**
+ Be the star and inspiration of our operation; set the pace.
+ Jump in! Handle openings, closings, stock, rosters, prep, service, upselling, cash, and gear - all in a day's fun!
+ Inspire the team and share your knowledge to elevate food and drink service
+ Managing inventory, planning menus, and controlling costs to optimise operations
+ Be the hero! Solve issues, collaborate, and empower delivering excellent hospitality. Win the day!
+ Train, guide, and support! Brief the team, handle requests, and ensure safety. Let's thrive!
+ Go green, be keen! Reduce our impact, keep it clean.
**About You:**
+ Minimum qualification: Diploma, Advanced Diploma, or Associate Degree. Alternatively, 3 years of work experience can suffice
+ Minimum experience: 1 year full-time Food and Beverage managerial experience is required
+ Already have an Approved Manager License? Awesome! If not, let's get it and rock the role!
+ Ideally, physically based in the Perth Metropolitan Area
+ Lead with flair! Excel in team leadership, master communication, and shine in a hotel setting.
+ Stay cool under pressure! Deliver results on time, adapt to any situation, and keep the fun rolling
Base Salary: $7,000 - 80,000
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
Hospitality Integrity Leadership Teamwork Ownership Now
**Job:** _Guest Services, Operations, and Front Office_
**Title:** _Food and Beverage Duty Manager_
**Location:** _null_
**Requisition ID:** _HOT0BO9N_
**EOE/AA/Disabled/Veterans**

**About us**
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
As the first InterContinental Resort to land in Australia, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. A blank canvas and sanctuary of lagoon sands and lush grounds, paving the way for unique event spaces bursting with that inimitable "wow" factor all inspired by the vibrancy of Sanctuary Cove.
At InterContinental Sanctuary Cove Resort we are looking for a full time **Food & Beverage Duty Manager** to join our team.
In this role, you'll be able to combine your passion of hospitality, and bringing to life unforgettable guest experiences with the opportunity to work closely with the Food and Beverage leadership team supporting and leading the restaurant and bar outlets, and our experienced team.
**What is the job**
Responsible for providing day-to-day leadership across the food and beverage operation; maximising financial returns, driving development of people, creating and maintaining unique guest experiences, executing on brand standards, and building awareness of the resort, its product offerings and brand in the local community. In addition the role is also responsible for ensuring compliance with all governmental regulations concerning health, safety, or other licensing and applicable legislative requirements.
**Your day to day**
+ Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance.
+ Oversee, implement and drive any staffing related actions in accordance with company rules and policies for the Food & Beverage Department with support from Human Resources.
+ Direct day-to-day staffing requirements, plan and assign work, and establish performance expectations inline with budget and control expenses with a focus on food, beverage, and labour costs within the operation.
+ Educate and train all team members in compliance with governmental regulations. Ensure colleagues are properly trained in quality and service standards and has the tools and equipment to carry out job duties.
+ Promote teamwork and quality service through daily communication and coordination with other departments.
+ Demonstrate brand citizenship by maintaining compliance with all required brand standards, behaviours, hallmarks and license agreement mandates within the Food & Beverage Operation.
+ Drive improvement in guest satisfaction goals. Collaborate with colleagues and hotel team members to establish and implement services and programs that meet or exceed guest expectations within the Food & Beverage Operation. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.
+ Collaborate with other Department Heads to ensure that all the facilities and equipment are cleaned and maintained as required, and service periods run smoothly.
+ In conjunction with Management team analyse financials to drive revenue, future profitability, and maximum return on investment of the Food & Beverage Operation. Use distribution channels and technology platforms to drive revenue and maximise market share of the Food & Beverage Operation.
**What we need from you**
+ Bachelor's degree/higher education qualification/equivalent in Hotel Management, or related field plus 4+ years of related experience, including Management/Supervisory experience.
+ Must obtain certification or permits as required by local governmental agencies.
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including :
+ Paid birthday leave.
+ Hotel perks like global accommodation and food & beverage discounts.
+ Enhanced parental leave.
+ Proactive health days and flexible work options.
+ Your career journey will be supported through our lifelong development program.
+ IHG Career Milestone celebrations.
+ Transfer of entitlements as you move and grow with IHG.
+ Access to our retail discounts platform
We are proud to be IHG and we know you will be too. Visit to find out more about us.
**To find out more about InterContinental Sanctuary Cove Resort visit -** us on Instagram and Facebook -** @intercontinentalsanctuarycove ( us on LinkedIn-** must have full working rights in Australia**_
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Go Where Teamwork Talks**
At Travel + Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Dunsborough team as the **Food & Beverage Attendant** today!
**How You'll Shine**
As a Food and Beverage Attendant, you will ensure our Owners and guests dining at our resort have a memorable dining experience. You will also actively contribute to the company vision of putting the world of vacation by providing superior and personalised customer service.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Previous experience in a food and beverage environment
+ A current Responsible Service of Alcohol Certificate
+ A current Food Safety Certificate
+ Excellent communication and customer service skills
+ Immaculate presentation and grooming standards
+ Ability to work a flexible roster, including evenings and weekends
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

What's on the menu for your next career move? As our new **Food & Beverage Attendant** , you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they've worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage between meetings.
Crowne Plaza Hawkesbury Valley is located just 45 minutes from Sydney, nestled at the foothills of the Blue Mountains and the banks of the historic Hawkesbury River and set amongst 8 hectares of beautifully landscaped gardens. Comprising over 100 newly refurbished guest rooms and suites, two restaurants, dedicated conference and events spaces and the only Villa Thalgo Day Spa in Australia, it is the ideal destination for a group getaway, romantic retreat, wedding or conference.
As a **Casual Food & Beverage Attendan** t, you will work under the direction of our Food & Beverage Supervisors to help ensure the smooth running of our venue.
**A little taste of your day-to-day:**
+ You will ensure guest satisfaction by delivering the Crowne Plaza service style of 'Dare to Connect'
+ Preparing beverages (hot, alcoholic and non-alcoholic) to a high standard
+ Serving food in a professional and timely manner
+ Highlighting promotions/daily specials to customers
+ Providing meal and/or beverage pairing recommendations upon request
+ Maintaining the physical appearance and cleanliness of the food & beverage outlets
+ Working with and supporting your colleagues to offer a smooth service to our customers
**What we need from you:**
+ Some previous experience in a similar Food & Beverage or bar service role
+ The confidence to make the first move and Dare to Connect
+ Hold a current Responsible Service of Alcohol & Food Safety Certification
+ Be able to work across a 7-day rotating roster. Shifts will include days, nights, weekends & Public Holidays
+ Applicants MUST have current right to work in Australia.
**What you can expect from us:**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, duty meals, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Description:**
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
**About the Role**
+ Assists the Food & Beverage management team to ensure that F&B outlets operates successfully and in accordance with brand standards
+ To provide a warm welcome and seat arriving guests
+ Maintains positive guest and colleague interactions with good working relationships.
+ Serve food and beverage items in a timely fashion, assisting other staff whenever required
+ Handles guest enquires in a courteous and efficient manner and report guest complaints or problems to supervisors if there is no immediate solution and assure follow up with guests.
+ To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work to the set standards.
+ Respond to guest enquiries in a friendly and efficient manner, sharing local knowledge when possible
+ To care for others, team members and guests alike, so they can be their best
**The Living Room**
The Living Room a contemporary, stylish and sophisticated lounge serving all day dining menus. F&B Attendants are to provide a courteous, professional, efficient and flexible service consistent with Park Hyatt Sydney standards policies and procedures in order to maximise guest satisfaction.
**The Dining Room**
Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. Guests are graced with stunning natural light and an unparalleled view of the iconic Sydney Harbour, Circular Quay, and the Sydney Opera House. Take a sneak peek at what's more to come on our Instagram page @diningbyjamesviles
**Qualifications:**
To be considered for this role the candidate should possess the following:
+ Good food and beverage service skills
+ 1 year experience in a similar position
+ Good coffee-making skills
+ Ability to work a rotational roster
+ Excellent customer service
+ Current NSW RSA Competency Card
**This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:**
+ Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
+ Access to discounted Hyatt accommodation worldwide after three months in the role
+ Access to internationally recognised learning and development programs and opportunities
+ Access to an employee assistance program
+ Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
**This is not your typical career opportunity.**
**This is the Hyatt Touch.**
**Primary Location:** AU-NS-Sydney
**Organization:** Park Hyatt Sydney
**Job Level:** On-call/Casual
**Job:** Bars/Restaurants/Outlets
**Req ID:** SYD003029
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.