13 Chefs jobs in New South Wales

We're on the hunt for passionate and driven individuals to join the dynamic kitchen team at Terrigal Beach House-one of the busiest and most popular coastal venues on the Central Coast.
We don't just serve food-we serve _volume_ , _energy_ , and _consistency_ in one of the busiest kitchens on the Central Coast. Our venue is known for its high turnover, fast-paced service, and steady stream of locals and tourists year-round.
Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You'll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It's challenging-but that's where the growth happens.
You'll be supported every step of the way by a passionate, experienced team that's committed to helping you succeed. Whether you're building your career or looking to level up, we offer a hands-on learning environment where your effort counts and your skills can shine.
**What You'll Do:**
+ Prepare, cook and present food to a high standard
+ Take charge of a kitchen section during service
+ Maintain pace and focus in a high-volume environment
+ Follow food safety and hygiene protocols at all times
+ Support junior team members and collaborate with senior chefs
+ Contribute to a positive team culture with clear communication and reliability
**What We're Looking For:**
+ Experience in a commercial kitchen (preferred but not essential)
+ A strong work ethic and the ability to work at pace
+ A genuine interest in food and willingness to learn
+ Availability to work weekends, nights, and public holidays
+ A team player with a can-do attitude and good communication skills
**Why Join Us?**
+ Be part of a fun, hardworking team in one of the Coast's busiest venues
+ Learn quickly and grow your skills with on-the-job training and support
+ Work in a beachfront location with a great team culture
+ Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts
**Apply now and take the next step in your kitchen career with us at Terrigal Beach House.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Moonlight Cinema is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. 

About EVT:  
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.  
 
About Moonlight Cinema: 
A quintessential summer tradition, Moonlight Cinema is the ultimate way to see a movie under the stars with family and friends. With venues in Brisbane, Melbourne, Sydney, Adelaide and Perth, it provides our guests with a unique and memorable experience in visiting some of Australia’s most picturesque gardens and parklands.  

About the Role 
Moonlight Cinema Sydney is seeking a Kitchen Manager to lead our Centennial Parklands kitchen team. In this hands-on leadership role, you’ll oversee all aspects of kitchen operations from planning and preparing high-quality food, stock control and ordering, to managing a talented team and ensuring seamless service across the event season. You’ll thrive in a fast-paced, dynamic environment, providing guidance, support, and mentorship to your team while delivering exceptional guest experiences.

Key Responsibilities 
•    Lead and mentor the kitchen team to deliver excellence.
•    Oversee food preparation, cooking, and presentation to maintain quality and consistency.
•    Manage inventory, stock rotation, and supplier coordination to control costs and minimise waste.
•    Ensure compliance with food safety, hygiene, and workplace health and safety standards.
•    Collaborate with front-of-house teams to ensure smooth, timely service during peak periods.
•    Maintain kitchen equipment, cleanliness, and organisational standards.

Skills & Experience
•    Proven experience in kitchen management or supervisory roles, ideally in high-volume or event or QSR based settings.
•    Strong leadership and team development skills.
•    Knowledge of food preparation, hygiene, and safety standards.
•     Skilled in inventory, stock control, and cost management.
•    Excellent organisational, communication, and problem-solving abilities under pressure.
•    Flexible to work evenings, weekends, and during seasonal peaks.
•    Passionate about delivering outstanding guest experiences and leading a dynamic team.

Benefits & Perks   
•    Incredible team member discounts from your first day on-the-job.   
•    50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.   
•    $2 movie tickets plus Gold Class, Candy Bar discounts and more.   
•    Awesome summer savings and discounts at Thredbo.   
•    Local community involvement, volunteering and charitable giving.   
•    Australia and NZ’s largest and most diverse experiences company 

Join Moonlight Cinema and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.  

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO BEYOND WHAT'S BEEN DONE BEFORE**
At Travel + Leisure, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Flynns Beach team as the **Sous Chef** today!
**How You'll Shine**
As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

Your day-to-day
**People**
+ Develop & Write Standard Recipe Cards
+ Prepares detailed on-boarding program for new staff
+ Maintains a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
+ Ensures training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs
+ Conducts probation and formal performance appraisal in line with company guidelines
+ Maintains up to date staff records and approves leave requests etc
+ Regularly communicates with staff and maintains good relations
+ Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
+ Maintain, promote and monitor the food safety program HACCP
**Responsible Business**
+ Liaison daily with stewarding department to verify equipment requirements for service period, cleanliness and sanitation issues of kitchen and equipment
+ Demonstrate a sound awareness of OHS&W policies and procedures, ensuring the dissemination of information to all team members
+ Champion the identification and reporting of hazards, evaluation or risks, and design and implementation of hazard and control measures
+ Facilitate the reporting and investigation of injuries and illnesses arising from workplace activities, recommending corrective actions to prevent or minimise the chance of recurrence
+ Establish the appointment of a trained health and safety representative, first aid officer and fire wardens for the department, ensuring their active role in the ongoing safety of the department
+ Provide OHS&W Committee representatives with adequate resources including time to actively participate in the committee
+ Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilites including: hazards within the workplaces, safe operating procedures, use and maintenance of PPPE and safety equipment and emergency response procedures.
**Guest Experience**
+ Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences
+ Develops popular menus offering guests value for money in accordance with IHG guidelines with Senior Chefs
+ Plans and organizes successful Food and Beverage activities in the hotel and externally
+ Co-ordinates and supervises the preparation and presentation of food products to ensure the highest quality at all times
+ Controls and analyzes, on an on-going basis, the level of quality and presentation of food product, the condition and cleanliness of facilities, guest satisfaction and marketing
+ Communicates politely and display courtesy to guests and internal customers
+ Communicates to hiss/her superior any difficulties, guest or internal customer comment and other relevant information
**Financial**
+ Monitors and controls inventories for operating equipment ensure the control and maintenance of par stocks and costs
+ Controls and analyses department costs on an ongoing basis to ensure performance against budget
+ Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food Production operation
+ Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
+ Monitors local competitors and compare their operation with the hotel Food and Beverage operation
+ Sets standards of all food and equipment purchases in accordance with ICHG guidelines
**What we need from you**
+ Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
+ Literate - you'll need a good grasp of reading, writing and basic maths
+ Flexible - night, weekend and holiday shifts are all part of the job
+ Experienced - 4 years experience as a cook or equivalent combination of experience, shown leadership capability
+ Compliant - you'll be above the minimum age required and fluent in the local language
+ Articulate - a great communicator, you'll be warm, welcoming and easy to talk to
+ Qualified - Certificate III in Commercial Cookery
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
Are you a passionate culinary leader ready to take your career to the next level? Sheraton Grand Sydney Hyde Park is seeking an experienced and dynamic Executive Sous Chef to join our prestigious team and lead our diverse Food & Beverage operations.
**About Us:**
Sheraton Grand Sydney Hyde Park is a premier luxury hotel located in the heart of Sydney. Our F&B operations are extensive and varied, serving guests across multiple outlets including:
+ In-Room Dining for 558 rooms
+ 19 versatile meeting rooms catering to conferences and events
+ The Gallery Tea Lounge - A la carte, Grab & Go & High Tea Stand & Buffet Offerings
+ Executive Lounge - Sheraton Club
+ Breakfast and Brunch Buffet Restaurant
+ 1 Hat Restaurant Sydney Common - Fine dining excellence
+ The Bar at Sydney Common
You will be leading a dedicated team of 60 culinary associates and stewarding professionals
**Role Overview:**
As Executive Sous Chef, you will be the vital second-in-command in our culinary team, supporting the Executive Chef in delivering exceptional culinary experiences across all outlets. You will oversee daily kitchen operations, ensure quality control, mentor and inspire a team of talented culinary associates, and maintain the highest standards of food safety and hygiene.
**Key Responsibilities:**
+ Lead and manage culinary operations across F&B areas
+ Collaborate with Executive Chef to develop innovative menus in line with the company's menu development processes and maintain consistency and profitability
+ Manage and train culinary staff, fostering a positive and productive environment
+ Ensure compliance with the company policies, health, safety, and sanitation regulations
+ Support large-scale events and banquets in coordination with conference services
+ Manage and improve cost control in line with the budget and increase efficiency of kitchen operations
**What We're Looking For:**
+ Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurants
+ Strong knowledge of Fine Dining a la carte, buffet and banqueting operations
+ Excellent leadership, communication, financial management, organizational skills & hands on approach
+ Passion for quality, innovation, and guest satisfaction
+ Ability to work in a fast-paced, dynamic environment and deliver the budgeted profits
Why Join Us?
Sheraton Grand Sydney Hyde Park offers a vibrant workplace culture, opportunities for professional growth, and the chance to work with some of the most talented culinary professionals in the industry. If you're ready to bring your passion and expertise to our kitchen, we want to hear from you!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

About you:
+ You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
+ Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
+ Passion for team development and mentoring your team
+ Well rounded experience in creating food for, lunch, dinner, and functions
About the role:
+ Hands on role, leading by example while supporting and mentoring the team
+ Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
+ You'll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

QT Newcastle is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. 

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.  

About QT

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.  

About the Role

This is an exciting opportunity to join QT as a Sous Chef , working alongside our talented Executive Chef and dedicated kitchen team. You'll play a key role in leading daily operations at Jana Restaurant & Bar which offers nose to tail and cheek to cheek dishes designed for sharing. From dry aged duck breast and Spring Bay mussels to squid ink Tagliolini. You’ll help deliver high-quality food across all areas of the hotel while maintaining top culinary standards, food safety, and team productivity. This hands-on role offers the chance to grow your skills, contribute to a dynamic kitchen culture, and develop your career across all aspects of venue operations. 

Skills & Experience

• 2-3 years' experience as a Sous Chef in hotels, restaurants, and an understanding of banqueting and events.
• A genuine passion for food and experience across all kitchen sections.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.
• A strong work ethic and commitment to excellence.

Key Responsibilities

• Lead daily kitchen operations, ensuring high-quality food production across all hotel outlets.
• Maintain top culinary standards, food safety, and hygiene practices at all times.
• Supervise and support kitchen staff, fostering a productive and collaborative team environment.
• Monitor stock, control costs, and help achieve budget targets for food and labour.
• Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions.
• Stay ahead of menu trends, drive innovation, and consistently exceed guest expectations.

Benefits & Perks

• Incredible team member discounts from your first day on-the-job.   
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.   
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.   
• Awesome winter and summer savings and discounts at Thredbo.   
• Rapid career growth opportunities through our EVT network.   
• Local community involvement, volunteering and charitable giving.   
• Australia and NZ’s largest and most diverse experiences company.   

Join QT Newcastle and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.  

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official syste m for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Rydges Newcastle is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  
  
About EVT    
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.   
  
  
About Rydges 
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.   
  
About the Role  
This is an exciting opportunity to join Rydges Newcastle as a Sous Chef , working alongside our talented and dedicated kitchen team. You'll play a key role in leading daily operations at the Wharf 350 restaurant & bar, a kitchen that champions seasonal produce and paddock-to-plate principles. Expect dishes that are thoughtful, flavourful, and beautifully plated—from Yellowfin Tuna Tataki to Riverina Angus Rump and indulgent desserts like our signature Black Forest. You’ll help deliver high-quality food across all areas of the hotel while maintaining top culinary standards, food safety, and team productivity. This hands-on role offers the chance to grow your skills, contribute to a dynamic kitchen culture, and develop your career across all aspects of venue operations.  

Skills & Experience  
•    2-3 years' experience as a Sous Chef in hotels, restaurants, and an understanding of banqueting and events.
•    A genuine passion for food and experience across all kitchen sections.
•    Strong communication skills and a positive, can-do attitude.
•    Attention to detail, well-presented and high standards of cleanliness.
•    Ability to multitask and perform under pressure, while still delivering a high standard.
•    A strong work ethic and commitment to excellence.

Key Responsibilities  
•    Lead daily kitchen operations, ensuring high-quality food production across all hotel outlets. 
•    Maintain top culinary standards, food safety, and hygiene practices at all times. 
•    Supervise and support kitchen staff, fostering a productive and collaborative team environment. 
•    Monitor stock, control costs, and help achieve budget targets for food and labour. 
•    Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions. 
•    Stay ahead of menu trends, drive innovation, and consistently exceed guest expectations.

Benefits & Perks     
•    Incredible team member discounts from your first day on-the-job.    
•    50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.    
•    $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.    
•    Awesome winter and summer savings and discounts at Thredbo.    
•    Rapid career growth opportunities through our EVT network.    
•    Local community involvement, volunteering and charitable giving.    
•    Australia and NZ’s largest and most diverse experiences company.    
  
Join Rydge Newcastle and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.   
 
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better. 

Role: Junior Sous Chef

Salary: $78,000 + super

Venue: Porter House

Work Type: Full Time Salaried



Junior Sous Chef | Porter House



Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in hospitality services! We’re looking for a full time Junior Sous Chef for our new location - Porter House.



Positioned in the heart of Sydney’s CBD, just footsteps from Hyde Park and a short stroll from Pitt Street Mall, QVB, theatres and other iconic attractions. The Porter House Hotel is a stylish sanctuary, blending architectural design with the charms of yesteryear. With 122 guest rooms designed for the modern traveller, fitness centre, outdoor heated swimming pool and a hospitality destination spanning three unique venues, The Porter House Hotel is a place to meet and explore, to linger and find yourself happily lost within. Trippas White Group manages the hospitality operations at Porter House - including a la carte service, events, in-room dining etc.



We are currently recruiting for a skilled Junior Sous Chef to assist our team to deliver an exceptional food service experience. This hands-on role will require you to work as a key member of the kitchen team, assisting with different areas back of house in the kitchen from cooking and preparing dishes for service, in-room dining and events. You will be training new and junior staff, and carrying out stock inventory management duties too. You will also manage labour, financials and kitchen costs.



Experience Required:

2+ years' Experience in general food preparation and presentation in a high volume, high end venue

Food and hygiene food safety certificates preferred.

Great personal grooming, presentation, and a confident and pleasant manner

Excellent verbal communication.



Benefits/Culture:

Market leader in Hospitality services

Hands-on site training and support

Close to public transport

Environment that embraces a customer focused culture with amazing teamwork



TWG can offer you the support of a hard working committed team, the opportunity to make your mark and career development opportunities as diverse as the specialised services we provide for our customers.



Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.