61 Chefs jobs in New South Wales

SALTER BROTHERS HOSPITALITY RETREAT COMPANY NO. 2 PTY LTD

Position : Full-Time
Location : Blue Mountains NSW 2785
Salary : $70,000 - $95,000 a year

Nestled on the edge of the Greater Blue Mountains National Park and Hunter Valley Wine Country is the Salter Brothers Hospitality collection of distinctive luxury accommodations and restaurants encapsulating heritage, indulgence and character at its best.

The properties are unique to the Blue Mountains and Hunter Valley regions and provide an immersive journey through Australia’s most visited tourism destinations.

“Echoes Boutique Hotel and Restaurant / Hydro Majestic Hotel / Lilianfels Blue Mountains Resort and Spa / Parklands Country Gardens and Lodge / The Convent Hunter Valley / Milton Park Country House Hotel & Spa”.

Salter Brothers Hospitality Group is seeking experienced Chefs – All positions (Chef de Partie, Sous Chef, Demi Chef and Head Chef) to join their teams.

Task and Responsibilities:

• Preparation of mise en place for any of the food outlets
• Follow Company policy in the Preparation and Presentation of meals.
• Adhere to all recipes according to Company policy.
• Skills in preparing different varieties of cuisine.
• Creativity and high presentation standards
• Ability to create dishes with consistency.
• Skilled in preparing, seasoning, and cooking food according to recipes.
• Ability to contribute to menu planning.
• Understanding of food safety and OHS requirements.
• Train and manage cooks and kitchen staff.
• Achieving all safety, hygiene, and food quality
• Manage daily kitchen operations including ordering stock.
• Adhere to all OH&S Policies and Regulations

Skills and Experience:

• Relevant qualification in the hospitality industry
• At least 2 years of relevant experience.
• Demonstrated ability to lead a team and get results.
• Exceptional organisation and problem-solving skills.
• Understanding of budgets and forecasting.

If you meet the above criteria please apply now, only shortlisted candidates will be contacted.

Job Info

Location: MASCOT, NSW

Salary: Award

Job Type: Permanent position | Full time position

Job Description

Little Birria wishes to recruit 2 x Chefs to lead and manage our fast-paced kitchen, oversee food preparation, maintain quality and presentation, and supervise kitchen staff. This is a full-time position based in Mascot NSW with a salary range of $77,000 to $85,000 plus superannuation. You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience.

At least 1 year of experience will be highly regarded. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment. Key duties for this position include:

? Prepare signature dishes as per patron’s preferences and dietary requirements ? Oversee the kitchen team providing directions on food preparation and presentation, and quality of the dishes ? Trials new formations and combinations to inspire and attract patrons to Mexican cuisine

? Select choice ingredients to optimise flavours, aroma and nutritive value ? Regulate food quantity orders, oversee stock levels and minimise wastage ? Maintain knowledge of Mexican cooking trends and latest industry concepts to create menu variations for competitive edge

? Provide delightful dishes that ensure the best dining experience for patrons ? Receive feedback and suggestions, and resolve complaints if any ? Direct and oversee best practices and hygiene compliance in the kitchen

? Educate and mentor junior cooking staff and kitchen staff ? Personnel management, rosters and leave planning and staff performance reviews This role is open to Australian Citizen and Permanent Residents as well as overseas professionals with appropriate skills and English language competency.

Only shortlisted applicant will be informed.

About Us:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Today, Oscars Group is one of Australia’s largest privately owned hospitality groups, boasting an ever-expanding portfolio of over 45 venues across NSW, QLD, VIC and SA. Our portfolio includes accommodation hotels, award-winning pubs and gaming venues, conference and event centres, premium restaurants, chartered vessels, and both commercial and residential developments.

About the Venue:
Located just one hour south of Sydney in the scenic Illawarra region, Novotel Wollongong Northbeach is a premium 4.5-star beachfront hotel overlooking North Wollongong Beach. The hotel offers 209 stylish rooms and suites with breathtaking ocean and mountain views. It features five food and beverage outlets, a pool, fitness centre, convenience store, and 15 versatile event spaces making it a destination for both leisure and business guests, as well as a premier venue for weddings, conferences, and large-scale functions.

About the Role:
We are currently hiring chefs of all levels, who will play a crucial part in our à la carte kitchen's success, contributing to the creation of delectable dishes that delight our guests. If you are passionate about the art of cooking and are eager to work in a dynamic and creative culinary environment, we want to hear from you!

Available shifts will predominately cover afternoon/evening hours with start times of 12pm, 1pm or 2pm.

Key Responsibilities:

Casual/Commis/Demi Chefs

• Assist in the preparation and production of various dishes.

• Follow recipes and guidelines to ensure consistency and quality.

• Maintain a clean and organised workspace.

• Learn and develop culinary skills under the guidance of senior chefs.

• Assist in the receiving and storage of food and supplies.

Chef de Partie

• Assist the Head Chef in daily kitchen operations and oversee food preparation

• Supervise and train kitchen staff, fostering a collaborative and high-energy work environment.

• Ensure all dishes are prepared to the highest standards of quality and presentation.

• Maintain a clean, organised and safe kitchen in compliance with health and safety regulations.

• Manage inventory, order supplies and minimise waste to optimise kitchen efficiency.

• Assist with menu development and special event planning

About You:

• Culinary degree or relevant culinary training is preferred

• Experience in an à la carte kitchen is essential

• Comfortable in Grill, Pans, and Fryer sections

• Previous experience in a hotel or banquets environment is an advantage

• A passion for culinary arts and creativity in the kitchen

• Strong communication and teamwork skills

• Evening and weekend availability required

Benefits:

• Oscars Group food & beverage discounts

• Free on-site parking during shifts

• Internal and external training and development opportunities including an online training platform

• Career progression across 45+ venues within the Oscars Group

• Employee Assistance Program for you and your immediate family

• Reward and recognition initiatives

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**AUTHENTICALLY YOU**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**CURATING ORIGINALITY TAKES TALENT**
W Sydney is now casting for a **Chef de Cuisine (Conference & Events)** . This role will focus on the elevated culinary journey you will bring to W Sydney's conference & events operations. It is a key position which will help deliver innovative and memorable experiences for every occasion. Key responsibilities will include, but not limited to:
+ Oversee all culinary operations for conference and event spaces, ensuring exceptional food quality, presentation, and service
+ Manages BEO process including menu development, pricing, tracking and ordering
+ Ensure efficient kitchen operations, including inventory control, cost management, and compliance
+ Design and implement creative, seasonal, and tailored menus that align with client needs and W Sydney's brand standards
+ Lead, train, and inspire a team of chefs and kitchen staff, fostering a culture of excellence, collaboration, and continuous improvement
+ Assess staffing needs based on event schedules and business forecasts, and ensure optimal team coverage and recruitment of new talent when needed
+ Communicate and uphold safety procedures, detailing procedure codes, ensuring talent understanding of safety codes, monitoring processes and procedures related to safety
+ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
+ Collaborate with other departments and clients to customize culinary offerings and ensure a seamless guest experience
+ Manages department controllable expenses including food cost, wage cost, supplies, and equipment
+ Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
**REQUIREMENTS**
+ 6-8 years' experience in the culinary, with at least 2 years in a senior leadership role within luxury hotels, high-end catering, or large-scale event venues
+ Proven experience in managing conference and event culinary operations, including menu planning and execution for diverse event formats
+ High school diploma or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
+ Strong understanding of food safety standards, HACCP, local health regulations & must ensure sanitation and food standards are achieved.
+ Excellent communication and interpersonal skills, with the ability to collaborate across departments and engage with clients
+ Ability to thrive in a fast-paced, high-pressure environment, managing multiple events and priorities simultaneously
+ Exceptional leadership and team-building skills, with a track record of hiring, mentoring, and developing high-performing culinary teams
+ Strong financial acumen, including experience managing food costs and labour budgets
**BENEFITS**
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
+ 'Great Places to Work' certified
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
**CTA TO LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Job Info

Location: MURRUMBATEMAN, NSW

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

VIP Immigration, on behalf of Murrumbateman Country Inn (EMINEMZ PTY LTD), is seeking a skilled and motivated Cooks or Chefs to join the kitchen team. This is an excellent opportunity to bring your passion, energy, and leadership into a supportive and professional environment. The Role: This is a full-time position (38 hours per week) with two rostered days off.

You will be part of a busy and dynamic kitchen, preparing and cooking for restaurant service, private functions, and special events. Key Responsibilities:

• Prepare and cook meals to order across all kitchen sections
• Ensure high standards of taste, presentation, and consistency
• Work confidently with pans, grills, and fryers during service
• Monitor stock levels, control costs, and reduce wastage
• Support, train, and mentor kitchen staff
• Assist with menu design, costing, and implementation
• Maintain strict HACCP, food safety, and hygiene standards
• Liaise with suppliers and manage ordering requirements
• Assist with rostering and smooth day-to-day operations

Requirements:

• Certificate III or IV in Commercial Cookery (or equivalent)
• Minimum of 2–3 years’ post-qualification experience in a commercial kitchen
• Strong teamwork and leadership skills with the ability to perform under pressure
• Passion for food quality, creativity, and customer satisfaction

What We Offer:

• Competitive salary $76,000 – $90,000 + super
• A full-time role with consistent hours and two days off each week
• The chance to contribute to menus and events in a supportive environment

Recruitment for this role is being managed by VIP Immigration on behalf of Murrumbateman Country Inn (EMINEMZ PTY LTD). All applications will be responded to.

Revesby Workers' Club Group

Chefs and Cooks

Visit our website:

Have you always wanted to be with an Employer that genuinely cares for you and ensures your happiness? At Revesby Workers' Club, we believe that we are one of the BEST EMPLOYERS IN SYDNEY! We truly care about our workforce of over 360 people as well as our 75,000 + members.

We are looking for genuine people who are keen for an opportunity to build or kick start their career. Offering the support of a team that will put you through all the training you need, and give you all the help that you ask for, to get you to where you want to be!

We are offering Full-time positions however Part time may be considered for the right candidate.

Roles on offer include:

• Cook

• Chef

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.

• Free meals while on shift for Permanent roles.

• You won’t have to pay for parking.

• You will be part of our R-POD Culture. We celebrate often with plenty of staff recognition and rewards and fun events.

In all our roles, what we’d love you to bring:

• Reliability

• Eagerness to learn

• Customer Service

• Good knowledge of food preparation

• Flexible Availability

• Able to work in a team environment

• A Good knowledge of hygiene and WHS practices

• Displays great work ethic, honesty and the ability to work well as part of a team

In the role of Cook we are looking for:

• Knowledge of cooking skills and experience or simply have a passion for cooking

• Experienced or ability to work with bulk cookery, salad preparation and working to a timeframe

• Ability to work in open kitchens

• An ability to work unsupervised and with direction

• Good communication skills and organisational skills

• A good knowledge of hygiene and WHS practices

· Possess a sound work ethic, honesty and the ability to work well as part of a team

· Flexible availability

• Able to manage time and work under pressure

In the role of Chef we are looking for:

• Accomplished all-rounder, able to do all sections in all outlets (such as bistro, café, pizza, Vietnamese, functions just to name a few)

• An ability to work unsupervised and with direction

• Work closely with senior chefs regarding menus, rostering, budgets

• A passion to learn but to also train junior chefs

• Capability to perform in a fast paced and high-volume kitchen

• Can lead the kitchen departments to deliver quality food and service

• Possess a trade Qualification in Commercial Cookery

• Experience cooking for a minimum of 3 years

• Ensuring strict stock rotation and minimum wastage

• Must example confident knife handling skills

• Able to work a 5-day roster week with 2 days off with a mix of mornings to late nights, public holidays and weekends

• Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed

• Ability to work in open kitchens

What we care about:

• Our Patrons

• Our Community

• The Future

• Equality and Workplace Gender Equality

• The Environment

• Diversity

• Development

• Safety: and

• YOU

About us

Recognised as one of Sydney’s leading entertainment and lifestyle venues, Revesby Workers’ Club is proud to provide a diverse range of facilities and services.

Having completed many major development projects over the past 10 years, with many more to come, the purpose-built venue offers a range of restaurants and bars, state-of-the-art fitness centre, live theatre entertainment, function centre, early childhood centre, medical and retail precinct.

Would you like to join our team? Does this sound like something you could embrace and enjoy? If you are looking for an exciting opportunity to be a part of a cohesive team in a financially secure large Club Group. Please forward your applications via the APPLY NOW button below.

We look forward to your consideration of this role and being able to assist you with any enquiries. Applications will be required as soon as possible.

Revesby Workers' is committed to an equitable and diversified workforce. We strongly encourage candidates from an Aboriginal or Torres Strait Islander background to apply for this role.

Please Note: Only short-listed candidates will be contacted. We thank you for your understanding with this decision.

The Company

The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore.

We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre.

Join our culinary team at our precinct at AURA, North Sydney's newest dining hub. Venues include Soluna, Sol Bread and Wine. Destined to be Sydney's newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination.

The Opportunity:

Working under the guidance of the Director of Culinary and Executive Chef of the precinct, chefs will be responsible for the delivery of the culinary offering within Soluna, Genzo, Sol Bread and Wine.

The Roles .

• Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.
• Use your Mediterranean (Soluna) or Breakfast Cafe (Sol) skills to enhance the overall quality of our offerings.
• Demonstrate and enforce excellence and consistency in product, service standards and presentation across the business.
• Enhance and deliver a high-performance culture across the kitchen and venue through aligned priorities and clear purpose.
• Assist with developing and maintaining the highest food safety standards for your venue.
• Oversee and drive kitchen and BOH standards with efficiency and style.
• Ensure a safe working environment to reduce the risk of injury and accidents.

The Perks

• Be part of a hospitality group redefining hospitality in the North Sydney dining scene.
• Work with our world-class culinary and operations teams with a product you can be truly proud of.
• Discounts across all Etymon products and services.
• Development opportunities for high performers including group roles as part of our growth strategy.

Additional information

• Work with Etymon Projects, a growing group leaving its mark on Sydney dining.
• Put your mark on a new venue, exercise your passion for an array of cuisines.
• Be part of a hospitality group redefining hospitality in the North Sydney dining

About the business

The JDA Hotels group is a family owned business and resides over thirteen (13) hospitality venues throughout Sydney, Victoria and Queensland, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group.

JDA Hotels has an exciting opportunity available for a Chef/Cook (Grade 1-2) at their establishment in Sydney – The Peakhurst Hotel . This venue offers outstanding quality pub food, a wide selection of beverages/cocktails and entertainment activities.

About the role

The position vacant will involve the preparation and cooking of top quality pub dishes under the Head Chefs direction and high standards. The Peakhurst Hotel's kitchen will run a 11-14 Chef kitchen and all roles will require solid working knowledge of Modern Australian cuisine dishes, along with favourite pub classics, as well as previous experience gained in successful, high turnover restaurants or bistros. We have Casual and Permanent positions on offer, working to a roster which will include nights and weekends.

Your responsibilities will include:

• Preparing, cooking, plating and presentation of high standard dishes

• Keeping your kitchen section organised and clean

• Maintaining stock and ordering

• Ensuring the Bistro's high standards are maintained

• Mentoring junior members of the team.

Benefits and perks

• Staff Discount

• Flexible working roster

Skills and experience

The successful candidate will have the following:

• Will have minimum two (2) year kitchen experience.

• Be able to work in a fast-paced environment, under pressure.

• Possess attention to detail, particularly with regard to plating.

• Creative and passionate about food and providing high standards of food service.

• A genuine passion for food and strong interest in the Hospitality industry.

• Good communication skills, positive attitude and be professionally presented at all times.

• Flexible and available to work nights, weekends, public holidays.

• Available for an immediate start.

• At the moment, JDA Hotels is not offering sponsorships.

A key requirement for a Chef/Cook position is having a genuine passion for producing great food, a great attitude and the ability to work calmly and efficiently.

If you are reliable, hardworking, passionate about cooking and want to be part of something great, then please forward your resume and cover letter through SEEK.

See website for venue information:-

Please note:- Only shortlisted candidates will be contacted.

We're on the hunt for passionate and driven individuals to join the dynamic kitchen team at Terrigal Beach House-one of the busiest and most popular coastal venues on the Central Coast.
We don't just serve food-we serve _volume_ , _energy_ , and _consistency_ in one of the busiest kitchens on the Central Coast. Our venue is known for its high turnover, fast-paced service, and steady stream of locals and tourists year-round.
Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You'll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It's challenging-but that's where the growth happens.
You'll be supported every step of the way by a passionate, experienced team that's committed to helping you succeed. Whether you're building your career or looking to level up, we offer a hands-on learning environment where your effort counts and your skills can shine.
**What You'll Do:**
+ Prepare, cook and present food to a high standard
+ Take charge of a kitchen section during service
+ Maintain pace and focus in a high-volume environment
+ Follow food safety and hygiene protocols at all times
+ Support junior team members and collaborate with senior chefs
+ Contribute to a positive team culture with clear communication and reliability
**What We're Looking For:**
+ Experience in a commercial kitchen (preferred but not essential)
+ A strong work ethic and the ability to work at pace
+ A genuine interest in food and willingness to learn
+ Availability to work weekends, nights, and public holidays
+ A team player with a can-do attitude and good communication skills
**Why Join Us?**
+ Be part of a fun, hardworking team in one of the Coast's busiest venues
+ Learn quickly and grow your skills with on-the-job training and support
+ Work in a beachfront location with a great team culture
+ Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts
**Apply now and take the next step in your kitchen career with us at Terrigal Beach House.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.