50 De Partie jobs in Australia

**Additional Information**
**Job Number** 25136979
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Mirage Resort Port Douglas, 168-190 Port Douglas Road, Port Douglas, Queensland, Australia, 4877VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.
**Position Summary: **
+ Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish focusing on attention to detail    
+ Maintain organizational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations
+ Understand guest requirements and deliver service excellence with each customer experience 
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards
**A** **bout You: **
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry 
+ Relevant experience in a similar role 
+ Working rights in Australia 
+ Enthusiastic to escalate your career 
+ Self-motivated, driven and energized in a fast-paced environment 
+ Armed with smart solutions and a can-do attitude 
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
**Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!**
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Port Douglas team as a **Chef de Partie** today!
**How You'll Shine**
As the Chef de Partie, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
+ **Sponsorship opportunities** for eligible candidates.
+ Salary $76,515 + Superannuation
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where You'll Begin Your Journey**
Club Wyndham Port Douglas is ideally located five minutes' walk from world-renowned Four Mile Beach and a short drive to the centre of Port Douglas. It is one of the most beautiful tropical holiday destinations and the only place on the planet where two World Heritage listed areas meet - the Great Barrier Reef and the Daintree Rainforest. The resort provides a relaxed tropical oasis set amongst rainforest gardens surrounding a unique pocket of Melaleuca Rainforest.
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

Located in the beautiful Hawkesbury Valley, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding, or conference. Set on 8 hectares of landscaped gardens, with comfortable contemporary rooms, delicious dining options, and the only Villa Thalgo Day Spa in Australia, we offer our guests an experience where indulgent retreat meets urban convenience.
We are currently seeking a passionate and talented **Part-Time Chef de Partie** to join our dynamic Kitchen team.
**About the Role**
Working closely with our Head Chef, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dinning and Conference & Events.
This role will have a primary focus in the hotel's extensive Conference & Events operation and will partner with the Kitchen and Food & Beverage Team to deliver a unique, branded and high quality experience across a wide variety of events, conferences and social occasions
**What We're Looking For**
To succeed in this role, you'll bring:
+ A formal Commercial Cookery Certification
+ Minimum **3** years' experience as a Chef de Partie in a hotel or restaurant environment
+ Strong banqueting and events production skills
+ Excellent attention to detail
+ Strong teamwork and leadership abilities
+ Effective time management skills
+ Superior communication and ability to interpret Event Orders
+ Knowledge of HACCP procedures
+ High standard of personal presentation
+ Flexibility to work across a rotating roster, including evenings, weekends, and public holidays
+ Full Australian working rights
**What We Offer**
In return for your hard work, you'll enjoy:
+ Working with an experienced kitchen brigade in a beautiful hotel setting
+ Onsite free parking
+ Global hotel discounts across IHG®'s 4800+ properties in over 100 countries
+ Tailored career support, with opportunities to grow and progress within IHG®
At Crowne Plaza, we believe your career should be as unique as you are. So whoever you are and whatever you love doing, bring your passion to Crowne Plaza Hawkesbury Valley and we'll ensure you have room to be yourself.
**Ready to take the next step?** Apply today at careers.ihg.com .
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number** 25134631
**Job Category** Food and Beverage & Culinary
**Location** The Westin Melbourne, 205 Collins Street, Melbourne, Victoria, Australia, 3000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMAR**
The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you're given a choice to not just get up and go to work, but to rise. Join us as a Chef De Partie to feel empowered by career growth opportunities in a people-first environment.
Position Summary: 
+ Rise with us and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish focusing on attention to detail    
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest's overall wellbeing
+ Understand guest requirements and deliver service excellence with each customer experience 
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards
About You: 
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry 
+ Relevant experience in a similar role 
+ Working rights in Australia 
+ Enthusiastic to escalate your career 
+ Self-motivated, driven and energized in a fast-paced environment 
+ Armed with smart solutions and a can-do attitude 
Our Benefits:
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Westin Hotels and Resorts are part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

_Holiday Inn West Perth | Julio's Italian Restaurant_
Every plate has the potential to create a memory that lasts a lifetime. To help us deliver these experiences, we're looking for a **Chef de Partie** with a passion for flavour, creativity in presentation, and a commitment to the highest standards - from workspace to table.
**About Us**
Located just a short walk from Kings Park, Holiday Inn West Perth is IHG's first Perth property outside the city centre. At the heart of our hotel sits **Julio's Italian Restaurant** - a restored 1902 heritage building and Perth's favourite Italian dining destination. Serving handmade pasta, cicchetti, hearty mains, boutique coffee, and in-room dining, Julio's is proud to be awarded the **2025 Australian Good Food Guide Reader's Choice Award for Italian Restaurant** .
Learn more: Day-to-Day**
Reporting to the Head Chef and Sous Chef, you'll play a key role in leading the kitchen team and supporting day-to-day operations. You'll also help mentor junior chefs, ensuring consistency, creativity, and quality across every dish.
+ Oversee your section and ensure smooth kitchen operations in line with hotel and brand standards
+ Support the Head Chef and Sous Chef in menu development, kitchen organisation, and team leadership
+ Maintain strict food safety, hygiene, and HACCP compliance standards
+ Manage stock levels, control costs, and minimise waste
+ Train, inspire, and guide junior team members in their culinary development
+ Collaborate with F&B and other departments to create seamless guest experiences
**What We're Looking For**
+ Certificate or Diploma in Commercial Cookery (from a registered training provider)
+ Food Handling Certification
+ Previous experience in a hotel or busy restaurant kitchen, with some shift leadership responsibility
+ Strong time management and communication skills
+ A team player who thrives in a fast-paced, collaborative environment
+ Flexibility to work a rotating roster including evenings, weekends, and public holidays
+ Australian working rights essential
**What You Can Expect From Us**
At IHG, we give our people the **Room to Belong, Grow, and Make a Difference** . You'll be rewarded for your hard work with a range of benefits designed to support your wellbeing and career:
+ Paid birthday leave
+ Enhanced parental leave
+ Flexible work options and proactive health days
+ Hotel discounts on accommodation and dining worldwide
+ Discount retail platform to make your pay go further
+ Career growth through lifelong learning and IHG career milestones
+ Transfer of entitlements as you move and grow with IHG
+ A supportive, inclusive workplace where you can bring your whole self to work
**Join Us**
We're more than just a hotel brand - we're a global family of hospitality professionals who care about each other and our guests. If you're ready to bring your culinary passion and leadership skills to Julio's and Holiday Inn West Perth, hit **Apply** today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

A Chef de Partie is responsible for supervising team and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
**What will I be doing?**
A Chef de Partie, will supervise teamand ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Ensure all food preparation meets standards
+ Prepare and present high quality food
+ Supervise staff
+ Keep all working areas clean and tidy and ensure no cross contamination
+ Prepare all mis-en-place for all relevant menus
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure food stuffs are of a good quality and stored correctly
+ Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
+ Report maintenance, hygiene and hazard issues
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Be environmentally aware
**What are we looking for?**
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
+ You are required to have valid Australian working rights
+ A current, valid, and relevant trade commercial cookery qualification (proof may be required)
+ Strong coaching skills
+ Ability and desire to motivate teams
+ Excellent communication skills
+ Achieved Basic Food Hygiene Certificate
+ Supervisory experience
+ Positive attitude
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Intermediate Food Hygiene
+ Knowledge of current food trends
**What will it be like to join the Hilton Sydney team?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We are committed to an equitable and inclusive workforce that represents many different cultures, backgrounds and viewpoints. Grounded in our founding purpose, we foster an environment where Team Members can be their authentic selves with opportunity for all to learn, grow, succeed and thrive. Joining this award winning _Great Place to Work_ culture means:
+ A uniform provided to you
+ 110 discounted travel nights per year for you, your friends or family to enjoy at any of our 8000 hotels located in 139 countries and territories around the world
+ Food & Beverage discounts so you don't just stay when you travel but also enjoy dining experiences
+ Flexibility so you can Thrive and make space for what matters most
+ Working alongside an experienced and dynamic leadership team in our hallmark property, this role provides an exceptional opportunity for growth and Hilton career progression
+ Hilton Sydney pays above the HIGA: Hilton Sydney pays above the HIGA:Hilton Sydney pays above the HIGA: Full Time Annualised Salary HIGA Level 6 $76,545.30
**Job:** _Culinary_
**Title:** _Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BUUY_
**EOE/AA/Disabled/Veterans**

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Phillip Island team as a **Chef de Partie** today!
**How You'll Shine**
As the Chef de Partie, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE TEAMWORK TALKS**
At Travel + Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Phillip Island team as a **Chef de Partie** today!
**How You'll Shine**
As the Chef de Partie, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**Additional Information**
**Job Number** 25132111
**Job Category** Food and Beverage & Culinary
**Location** Brisbane Marriott Hotel, 515 Queen Street, Brisbane, Queensland, Australia, 4000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie, opportunity awaits.
**Position Summary:**
+ Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish focusing on attention to detail
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations
+ Understand guest requirements and deliver service excellence with each customer experience
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards, setting the pace in the industry
**About You:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role
+ Working rights in Australia
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Armed with smart solutions and a can-do attitude
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.