27 Executive Chefs jobs in Australia

Verifying you are human. This may take a few seconds.

westernaustralia.jobs needs to review the security of your connection before proceeding.

Verification successful

Waiting for westernaustralia.jobs to respond.

We are seeking an experienced and passionate Head Chef to lead our busy kitchen in the heart of Mandurah. This is a full-time position offering an exciting opportunity to take ownership of a fast-paced kitchen, develop seasonal menus, and lead a talented team to deliver exceptional dining experiences.

About the Role
As Head Chef, you will oversee all aspects of kitchen operations, including menu creation, stock control, budgeting, rostering, and ensuring the highest food safety standards. You’ll bring creativity, leadership, and a strong focus on consistency and quality.

Key Responsibilities

• Lead, inspire, and train a diverse kitchen team.

• Develop and execute seasonal menus with a focus on quality, flavour, and presentation.

• Manage stock ordering, supplier relationships, and cost of goods.

• Maintain high standards of food hygiene and kitchen safety.

• Control labour costs through effective rostering and resource planning.

• Ensure smooth service during busy peak periods.

About You

• Proven experience as a Head Chef or Senior Sous Chef in a busy, high-volume venue.

• Strong leadership and communication skills with the ability to build a positive team culture.

• Excellent knowledge of cost control, budgeting, and stock management.

• Passion for fresh, high-quality ingredients and creative menu development.

• Ability to thrive under pressure and adapt to changing demands.

What We Offer

• Competitive salary package.

• Good work life balance

• Supportive management and a collaborative working environment.

• Opportunity to work in a vibrant Mandurah location.

If you are an experienced and motivated chef looking for your next challenge, we’d love to hear from you.

Are you a culinary visionary ready to lead a kitchen that pushes the boundaries of fine dining? We’re searching for an exceptional Head Chef to bring passion, creativity, and leadership to a brand-new, high-end restaurant set to launch in the heart of Hastings

About Us:

Our concept blends tradition elegance with seasonal, locally-sourced ingredients from the Mornington Peninsula.

This is a rare opportunity to shape the culinary identity of an upscale venue from the ground up, with creative freedom to create masterpieces!

What You'll Do:

Lead the kitchen from pre-opening through to launch and ongoing operations

Develop and design a refined, innovative menu aligned with our brand. Lead the research and procurement of locally grown and sustainably sourced produce. This includes building partnerships with local farmers, visiting markets and producers, and developing a menu that reflects the rhythm of the seasons.

Build, inspire, and manage a talented culinary team

Oversee kitchen operations, including inventory, budgeting, and supplier relationships

Uphold the highest standards of hygiene, quality, and consistency collaborate with Owner and Venue Manager on concept development and ongoing evolution

About You:

Minimum 3 years' experience as a Head Chef or Executive Chef

Strong leadership, communication, and organizational skills. Must be able to work well within the team. Have a positive Team driven attitude.

Understanding of costing, food safety, and kitchen management best practices. Researching and of local ingredients

Ready to be the face of a bold new culinary destination

We Offer:

A unique opportunity to shape a prestigious new restaurant from day one

A collaborative and supportive management team and working environment

Competitive salary with performance-based incentives

Kin Cafe is hiring a Full time Head Chef role in Lane Cove, NSW. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa will be provided for this role
• Expected salary: $75,000 - $5,000 per year

Kin Cafe is hiring a Full time hours Head Chef role in Lane Cove, NSW. Apply now to be part of our team.

Requirements for this role:

• 2-3 years of relevant work experience required for this role

• Expected salary: 75000 - 85000 per year

• Full time hours

• Looking for candidates who are available to work:

  • Tue: Morning, Afternoon

  • Wed: Morning, Afternoon

  • Thu: Morning, Afternoon

  • Fri: Morning, Afternoon

  • Sat: Morning, Afternoon

• Work pass will be provided for this role

• This role is an urgent hire

Skills/Qualification Requirements

• At least 2 years of relevant working experience

• Diploma in Hospitality

• Leadership skills to oversea kitchen team and inspire culinary excellence

• Organizational skills to efficiently manage inventory, schedules and kitchen operations

• Strong communication skills required to effectively coordinate with kitchen staff, management and suppliers

Role & Responsibilities

Designing Menu:

• Develop creative and enticing menus that cater to diverse customer preferences

• Regularly update menus to reflect seasonal ingredients and culinary trends

• collaborate with management to incorporate feedback and optimize menu offering

Ensuring Quality of Food:

• Oversee all aspects of food preparation, including cooking, presentation and portion control

• Maintain high standards of food quality and consistency in every dish served

• Conduct regular tastings and inspections to ensure adherence to recipes and standards

Ensuring Hygiene of Commercial Kitchen:

• Implement and enforce strict hygiene and sanitation protocols in compliance with health regulation

• Train kitchen staff on proper food handling, storage and cleaning procedure

• Monitor cleanliness of kitchen equipment, utensils and workstations to prevent contamination

Leading Kitchen Team:

• Recruit, train and supervise kitchen staff, including chefs, cooks and kitchen assistants

• Delegate tasks effectively and provide guidance to ensure smooth kitchen operation

• Foster a positive work environment that encourages teamwork, creativity and excellence

Managing Inventory and Cost Control:

• Monitor inventory levels and order supplies in a timely manner to maintain stock levels

• Implement cost-effective strategies to minimize food wastage and maximize profitability

• Analyze food costs and budgetary targets to optimize kitchen expense

Collaborating with Management:

• Work closely with management to develop and achieve culinary goals and objectives

• Provide input on pricing strategies, menu planning and marketing initiatives

• Communicate effectively with front-of-house staff to ensure seamless coordination between kitchen and dining areas

Upholding Customer Satisfaction:

• Interact with customers to gather feedback and address any concerns or special requests

• Strive to exceed expectations by delivering exceptional food quality and service

• Maintain a reputation for excellence and hospitality that drives repeat business and positive reviews

Ensuring Compliance with Regulations:

• Stay informed about industry regulations and standards related to food safety and hygiene

• Ensure full compliance with local health codes, safety guidelines and licensing requirements

• Keep accurate records and documentation to demonstrate compliance during inspections

Head Chef required for a regional role, south of Perth.

Your new company

Joining this well-established hospitality provider means stepping into a team that prides itself on creating a welcoming, community-driven experience for its guests. Known for delivering consistent high-quality service in remote and regional settings, the organisation values strong leadership, teamwork, and a genuine commitment to care. With a focus on fresh, nourishing meals and positive culture, this is a great opportunity to take ownership of your craft in a stable, supportive environment where your people skills and culinary standards will be truly appreciated.

Your new role

As a trade-qualified Head Chef, you will lead the day-to-day kitchen operations with a focus on consistency, quality, hygiene, and team collaboration. You'll be responsible for menu planning, stock control, food safety compliance, and driving a positive kitchen culture. This is a hands-on leadership role where your ability to manage, motivate and mentor a small team will be just as important as your culinary skills. With a 10:4 roster, you'll enjoy stability, autonomy, and the chance to make a meaningful impact every day.

What you'll need to succeed

• Certificate IV Commercial Cookery (or similar)
• Diploma of Hospitality
• Supervisor Safe Food Handling Certificate, or be willing to obtain
• Experience as a Head Chef in bulk catering environments
• National Police Clearance (valid within 3 months)
• Be willing to provide 2 contactable references
• Current Driving licence
• Eligibility to work in Australia

What you need to do now

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.

The Sundowner Hotel in Caboolture is entering an exciting new chapter with the launch of our brand-new Beer Garden and a focus on growing food sales through creativity, consistency, and leadership. We're on the lookout for an experienced Head Chef ready to take the reins and drive success with a strong team behind them.

We’re looking for a Head Chef who:

• Has 2+ years' experience in a similar role (pub or high-volume venues a bonus)
• Leads by example with attention to detail and a training-first approach
• Can motivate and develop their team, bringing structure and consistency
• Thrives in fast-paced environments and has a passion for quality pub classics with room for creativity
• Is confident managing COGs, rosters, compliance systems and processes
• Understands how to align kitchen operations with venue and company targets

Why Choose Us?

• Competitive salary + annual bonus of up to $20K paid quarterly
• Staff discounts across 200+ venues in Australia & NZ
• Career progression in a growing, dynamic company
• Support from central teams including Marketing, Recruitment, IT & more
• Learning & development opportunities to enhance your skills

Ready to make an impact in a growing venue?
Apply now to join a kitchen where your leadership will be recognised and your creativity supported.

Head Chef – Full Time

Salary: $95,000 + Superannuation + Time in Lieu

Hours: 40 hours per week (more over summer, less over winter)

Location: Geelong

Start Date: ASAP

We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a hands-on professional who is ready to lead, inspire, and create dishes that leave a lasting impression.

As Head Chef, you will be responsible for the complete management of the kitchen — from menu design and staff leadership through to financial performance and food safety compliance . You’ll have the autonomy to create seasonal dishes, the support of a dedicated team, and the opportunity to make your mark on a respected venue.

• Certificate IV in Commercial Cookery.
• 3–5 years’ proven experience as a Head Chef in a quality venue.
• Strong leadership skills with the ability to inspire, train and manage a team.
• Demonstrated business acumen with experience managing food and labour costs.
• Excellent communication skills and a calm, patient demeanour .
• Creativity in menu planning and a refined palate to deliver dishes of the highest standard.
• Experience managing food safety programs and HACCP documentation.

• $95k + Time in Lieu – competitive package that values your expertise.
• Seasonal hours – approx. 40 per week (with more in summer, less in winter).
• The opportunity to lead a kitchen where your creativity and leadership are celebrated.

• Lead with impact - inspire and develop a skilled kitchen team.
• Create with freedom - design seasonal menus that showcase your culinary talent.
• Drive excellence - oversee operations, costs, and food safety to the highest sta

Join the team at Buckleys as our new Head Chef.

Buckleys is a community club owned by the local football leagues within Geelong, with a strong focus on families, great food and excellent service. Located less than 10 minutes from the Geelong CBD and 20 minutes from the coast, and only an hour from Melbourne CBD.

Our multi-award winning venue has a large menu that changes seasonally, where we pride ourselves on consistent quality meals.

Buckleys regularly hosts a variety of functions of up to 300 people, both finger food & sit down, for corporate groups, sporting clubs and private functions.

The right person for the job will have experience:

• Managing and Mentoring a large and experienced kitchen team

• Stock take

• Kitchen costings

• Working towards KPI's

• Rostering staff

• Sourcing competitive suppliers

You'll be working in the kitchen with a very experienced team of chefs & management to achieve high performance in the club/hotel industry.

Enjoy 2 days off per week, meal included each day and 4 weeks annual leave per year.

$100,000 - $120,000 per annum + super. The salary is based on your experience and skill.

Only very experienced chefs need apply.

Please send your resume & cover letter to:

Zoe Symons

Operations Manager