6 Food And Beverage Management jobs in Perth

**Additional Information** 1x Part Time & 1x Casual role
**Job Number** 25130121
**Job Category** Food and Beverage & Culinary
**Location** The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia, 6000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**About Garum:**
Garum, is a sophisticated casual and authentic Grossi restaurant. The Grossi family is a genuine family of restaurateurs with a generational commitment to the industry and its people. Garum is seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin. Using the inspiration of ancient Rome to explore cooking techniques, traditions and culture and executed with a contemporary edge, Garum will bring a unique concept to the Hibernian Place precinct.
We are currently seeking passionate industry professionals to fill waiting roles to assist with the execution of Guy Grossi menu. Our menu is fun, thoughtful and, most importantly, delicious.
This is a dynamic and challenging role with plenty of career development opportunities. The restaurant seats 130 guests and the service is high quality and professional, a perfect extension of the Grossi brand who is renowned for exceptional service across all of its venues. You will receive expert training and excellent work conditions.
**What are we looking for:**
For our waiter roles we are seeking professionals displaying the following skills and attributes:
+ Previous experience in waiter positions
+ Able to work calmly and accurately under pressure
+ Enjoy looking after guests in a section and ensuring a great dining experience
+ Have a keen eye for detail
+ Able to work within a team
+ Flexibility to work a variety of shifts including breakfasts and dinners including weekends and holiday periods
+ Have genuine passion for the hospitality industry
+ Be passionate about delivering an exceptional guest experience
+ Be hard working, dedicated and professional in all aspects of working life
This is an exceptional opportunity to work in a dynamic, fun, professional and dedicated environment alongside other industry professionals. Enjoy working in a state of the art, within the stunning Hibernian Place precinct. We need success minded people to assist us in building a remarkable restaurant for the discerning Perth market.
We have 1x Part Time and 1x Casual role available
**If this sounds like you, please apply below to join our team.**
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global?team, and **become** the best version of you.

Truly memorable restaurant experiences don't just come from delicious dishes, fine dining and exquisite ambiance. Which is why we're searching for A Full Time Food and Beverage Team Leader who is confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
Perth's favourite Italian restaurant, located at the Holiday Inn West Perth, has its home at the former residence of one of Perth's fashion moguls, Walsh's Menswear. Built in 1902, the heritage-listed building was carefully restored on the exterior to accommodate the modern restaurant, whilst paying homage to the iconic history it holds.
**What's the job?**
As the Food & Beverage Team Leader, you will assist the Restaurant Manager in motivating and developing the staff to provide exceptional branded service and foster the desired workplace culture. Collaborating with the Restaurant Manager & Head Chef, you'll support to manage the daily operations of Julios Restaurant, Room Service and Conference and Events. You will work closely with other hotel departments and your team to consistently seek out and implement improvements in product quality, and guest and colleague experience.
**A little taste of your day-to-day:**
+ Deliver Exceptional Guest Service: Create a warm and welcoming environment, provide personalized service aligned with IHG True Hospitality service standards, handle card transactions, serve food and drinks professionally, and assist with Room Service, C&E and bar operations.
+ Support Daily Operations & Teamwork: Collaborate across departments, maintain cleanliness and hygiene standards, and assist colleagues with ad-hoc duties to ensure seamless service.
+ Prepare Julio's service including opening/set-up, clearing, re-setting and closing procedures ensuring responsible financial transaction handling.
+ Assist the Restaurant Manager with colleague training and development, assist with scheduling and timesheet approvals, and support with inventory and stocktakes.
+ Cooperate and drive the implementation of workplace health, safety and wellbeing-related initiatives.
**What We need from you:**
+ Demonstrated experience in a restaurant and/or hotel environment is essential, with the ability to stay composed and positive under pressure.
+ A genuine passion for hospitality and a love for engaging with guests to create memorable dining moments.
+ Time management skills, delegation, a drive for results and strong employee engagement skills.
+ Communication skills - guest will need to come to you with concerns as well as compliments, so you'll be easy to talk to.
+ Ability to work independently while being a supportive team player across the entire hotel.
+ Strong attention to detail and commitment to high standards in presentation, hygiene, and service.
+ Flexibility- night, weekend and holiday shifts are all part of the job.
+ Previous experience leading and supporting a team is highly regarded.
+ Compliance with local laws on food handling and serving alcohol - Approved Manager Certificate with RSA certification & Food Safety Certification required.
+ Hold a current First Aid certificate.
+ Applicants must have unrestricted Australian working rights.
**What you can expect from us:**
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of a fun and amazing hotel team.
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
+ Paid birthday leave
+ Hotel perks like accommodation and food & beverage discounts
+ Enhanced parental leave
+ Proactive health days and flexible work options.
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Transfer of entitlements as you move and grow with IHG.
+ Access to our retail discounts platform
We are proud to be IHG and we know you will be too. Visit to find out more about us.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Beyond Hospitality, it's the Curator of Comfort at DoubleTree by Hilton Perth Waterfront.**
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious AHA WA, Superior Accommodation Award in 2023, 2021 and Reel Kitchen has been awarded AHA WA, Contemporary Cuisine Award in 2023.
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
**A World of Rewards**
+ Grow your Career your next position could be as a Team Leader or Supervisor.
+ Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ Smart uniform provided andlaundered
+ Complimentary fresh and healthymealswhen on-duty catering
+ A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing ( Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
+ 25% off Food and Beverages (subject to individual outlets)
+ Modern and inclusive Team Member areas
+ Recognition non-stop all year long!
**Responsibilities:**
+ Delivering top-notch customer service, solving problems and keeping communication clear and professional
+ Mastering the art of preparing, knowing, and responsibly serving beverages to guests like a pro!
+ Keeping the outlet in tip-top shape daily by managing set-up, stock, security, and hygiene
+ Mastering the art of sales systems and orchestrating seamless payments!
**About You:**
+ **Minimum 6 months of experience in a food and beverage with flexible availability**
+ **Have full Australian working rights (at least 6 months) and reside in the Perth Metropolitan Area**
+ **Confident and bubbly personality, with an aptitude for hospitable service, leadership, teamwork, and patience**
+ **Strong English writing, reading and speaking communication, with a bonus for those who are multilingual**
+ **Have the RSA certificate and can carry three plates!**
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
Hospitality Integrity Leadership Teamwork Ownership Now
**Job:** _Bars and Restaurants_
**Title:** _Food and Beverage Attendant (Casual)_
**Location:** _null_
**Requisition ID:** _HOT0BS8V_
**EOE/AA/Disabled/Veterans**

**Beyond Hospitality, It's Make Of The Stay at DoubleTree by Hilton Perth Waterfront.**
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront has been awarded the prestigious Australian Hotel Association of Western Australia's (AHA WA), Superior Accommodation Award in 2021 and 2023 with Reel Kitchen awarded the Contemporary Cuisine Award from AHA WA in 2023.
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
We can coach, train and develop you to help find your passion, whether it is your first role in hospitality or you are ready to take that next step.
**A World of Rewards**
+ Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
+ Complimentary fresh and healthy **meals** when on-duty catering
+ A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing ( 25% off Food and Beverages (subject to individual outlets)
+ Modern and inclusive Team Member areas
+ Recognition non-stop all year long!
**Responsibilities:**
+ Be the star and inspiration of our operation; set the pace.
+ Jump in! Handle openings, closings, stock, rosters, prep, service, upselling, cash, and gear - all in a day's fun!
+ Inspire the team and share your knowledge to elevate food and drink service
+ Managing inventory, planning menus, and controlling costs to optimise operations
+ Be the hero! Solve issues, collaborate, and empower delivering excellent hospitality. Win the day!
+ Train, guide, and support! Brief the team, handle requests, and ensure safety. Let's thrive!
+ Go green, be keen! Reduce our impact, keep it clean.
**About You:**
+ Minimum qualification: Diploma, Advanced Diploma, or Associate Degree. Alternatively, 3 years of work experience can suffice
+ Minimum experience: 1 year full-time Food and Beverage managerial experience is required
+ Already have an Approved Manager License? Awesome! If not, let's get it and rock the role!
+ Ideally, physically based in the Perth Metropolitan Area
+ Lead with flair! Excel in team leadership, master communication, and shine in a hotel setting.
+ Stay cool under pressure! Deliver results on time, adapt to any situation, and keep the fun rolling
Base Salary: $7,000 - 80,000
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
Hospitality Integrity Leadership Teamwork Ownership Now
**Job:** _Guest Services, Operations, and Front Office_
**Title:** _Food and Beverage Duty Manager_
**Location:** _null_
**Requisition ID:** _HOT0BO9N_
**EOE/AA/Disabled/Veterans**

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As our Food and Beverage Attendant, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.
Whether our guests are traveling on business or for fun, enjoying a quick night, or relaxing for the week, we thrive on making our guests stay brighter and helping them create memories that will last a lifetime. Irresistible smiles are our specialty.so, if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn family.
Perth's favourite Italian restaurant, located at the Holiday Inn West Perth, has its home at the former residence of one of Perth's fashion moguls, Walsh's Menswear. Built in 1902, the heritage-listed building was carefully restored on the exterior to accommodate the modern restaurant, whilst paying homage to the iconic history it holds.
**A little taste of your day-to-day:**
+ Creating a warm welcome for all guests that sets the tone for their experience with us.
+ Ensure timely delivery of orders, maintaining a high level of attention to detail.
+ Owning your work area - managing stock, inventory and equipment as well as keeping the space clean and presentable.
+ Anticipate guest needs and be proactive in addressing any requests or concerns.
+ Uphold and comply with all health and safety standards.
+ Handling cash and credit transactions accurately.
+ Working closely with your restaurant and kitchen colleagues to deliver a truly seamless food service.
+ Assisting with the set up and breakdown of dining and event spaces.
+ Handling guest enquiries, concerns and special requests with professionalism
+ Work collaboratively with all hotel departments.
**What we need from you:**
+ Previous experience working in a restaurant or customer service role, with a proven ability to provide exceptional guest/customer experience.
+ Good knowledge of cocktail recipes and coffee making skills are advantageous.
+ Outstanding customer service skills with a friendly and approachable demeanor.
+ Confident in running your own section - delivering service with efficiency, warmth, and able to hold friendly conversations that enhance the guest experience.
+ Strong attention to detail and commitment to high standards in presentation, hygiene, and service.
+ Availability to work flexible hours, including weekends, mornings, evenings and holidays.
+ Has the legal right to work in Australia
+ Have a current Responsible Service of Alcohol (RSA) certification.
+ Have evidence of completing a food safety course.
**What to expect from us:**
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of a fun and amazing hotel team.
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
+ Paid birthday leave
+ Hotel perks like accommodation and food & beverage discounts
+ Enhanced parental leave
+ Proactive health days and flexible work options.
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Transfer of entitlements as you move and grow with IHG?
+ Access to our retail discounts platform
We are proud to be IHG and we know you will be too?Visit? ?to find out more about us.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.