3 Chefs jobs in Perth

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Sous Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Located within walking distance to Kings Park, **Holiday Inn West Perth** is IHG's first Perth property outside of the City Centre. Part of the hotel's charm is the former 1902 Walsh Family residence which sits at the front of the property as a destination restaurant, **Julio's Italian Restaurant** .
Julio's is Perth's favourite award-winning Italian restaurant where you are welcomed by a passionate team, and can enjoy an Italian cicchetti menu, fresh house made pasta, and a spread of hearty mains. We are proud to have been awarded the prestigious Australian Good Food Guide Reader's Choice Award in 2025 for "Italian Restaurant".
offers boutique coffee, a la carte breakfast, private dining/small conference functions, a casual lunch with colleagues during the week, or a relaxed dinner with friends and family or a cheeky in-room dining treat if our guests want to stay comfortable in their room.
**A little taste of your day-to-day:**
Working closely with our Head Chef and Kitchen team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Julios Restaurant; open for breakfast lunch and dinner, In-Room Dining and Conference & Events.
Partnering with the Food & Beverage Team you will help to deliver a unique and high-quality experience to all that visit our great hotel.
**What we need from you:**
+ Degree or certificate in Commercial Cookery
+ Competed Food Handling Certification
+ Previous experience as a Sous Chef in a hotel or restaurant kitchen environment or looking for your next career break. Shown leadership capability is a must.
+ A flair for creativity and understanding of Menu creation
+ Possess great attention to detail
+ Exceptional teamwork and leadership skills
+ Time management skills
+ Self-starter approach to working
+ Superior communication skills
+ A working knowledge and understanding of HACCP procedures
+ Rostering, ordering & payroll knowledge will be highly regarded
+ The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays
+ Candidates must have Australian working rights.
**What you can expect from us:**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive accommodation discounts and IHG properties around the world and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Beyond Cooking a Meal, it's Commander of Cuisine at Parmelia Perth**
Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city's best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks. Our on-site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night.
Beyond dining, Parmelia Hilton boasts 308 luxurious rooms, including 10 suites, an Executive Lounge, a heated outdoor pool, a fitness centre, and an extensive events floor. Ideal for business or leisure, Parmelia Hilton Perth blends comfort, style, and convenience in an iconic city setting.
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
_Parmelia Hilton Perth is more than a destination-it's a community, where team members find a rewarding career and guests discover the best of Perth_ .
**A World of Rewards**
+ Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON!
+ Chef uniform providedandlaundered
+ Complimentary fresh and healthymealswhen on-duty catering
+ Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ A chance to make a differencethrough our Corporate Responsibility programmes - Find out what and how we are doing ( 25% off Food and Beverages(subject to individual outlets)
+ Team Member Referral Program -offered at a rate of $100 per successful referral
+ Modern and inclusiveTeam Member areas
+ Recognitionnon-stop all year long!
**Responsibilities:**
+ Helping oversee lunch service in the Samuels on Mill kitchen under the Chef de Cuisine
+ Whipping up delicious dishes for our guests with speed, savvy, and spotless hygiene
+ Keeping our culinary creations top-notch and picture-perfect
+ Teaming up with the Stewarding department and all the kitchen crew as part of a culinary dream team
+ Keeping the professional vibes high and the smiles wide!
**About You:**
+ Have at least 1 year of full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
+ Minimum 2 years demonstrated experience in a similar role (lunch experience is required)
+ When the pressure's on, you shine even brighter, handling everything with ease and grace
+ Master of the clock and the clutter with flexible weekend and evening availabilities!
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
HospitalityIntegrityLeadershipTeamworkOwnershipNow
**Job:** _Culinary_
**Title:** _Full-Time Chef De Partie (Lunch)_
**Location:** _null_
**Requisition ID:** _HOT0BSVY_
**EOE/AA/Disabled/Veterans**