Sous Chef
Posted 4 days ago
Job Viewed
Job Description
Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Shadow Wine Bar:
Hidden next door on William Street and set behind a classic 1950’s facade, Shadow’s grand vaulted dining room bridges the gap between fondly remembered Italian restaurants and a new wave of creativity.
From an afternoon aperitivo to something a little more serious after dark, Shadow is a haven to escape the bustle of Northbridge and relax into classic Italian fare, cocktails and a carefully curated wine list.
About the Role:
The Sous Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces. They will effectively manage and co-ordinate the production of food to maximises profitability and be responsible for approving all prepared food items that leave the kitchen.
Key Responsibilities:
- Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
- Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
- Supervise daily kitchen operations, ensuring readiness for service across all sections.
- Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
- Ensure compliance with hygiene, safety, and workplace health and safety (WH&S) standards at all times.
- Maintain and enforce standard recipes, production methods, and portion controls.
- Manage rosters and delegate duties to ensure sufficient staffing levels in all kitchen sections.
- Collaborate with Food & Beverage leadership and outlet supervisors to ensure seamless service.
- Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
- Control kitchen expenditure, including food and labour costs, to meet financial objectives.
- Address and resolve guest feedback or complaints promptly and professionally.
- Ensure kitchen equipment and facilities are well-maintained, clean, and fully functional.
- Stay informed of culinary trends and continuously improve menus and recipes.
Skills & Experience:
- Proven experience in a senior culinary role (Sous Chef, Head Chef, or similar) within a high-volume hotel or hospitality environment.
- Strong leadership and team management skills with the ability to motivate and mentor diverse teams.
- Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
- Solid understanding of food safety, hygiene regulations, and WH&S requirements.
- Strong organisational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.
- Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
- Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
- Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.
Benefits & Perks:
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
Join Alex Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.
Junior Sous Chef (Full-Time)
Posted 10 days ago
Job Viewed
Job Description
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
**A World of Rewards**
+ Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ Chef uniform providedandlaundered
+ Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON!
+ 25% off Food and Beverages(subject to individual outlets)
+ A chance to make a differencethrough our Corporate Responsibility programmes - Find out what and how we are doing ( Complimentary fresh and healthymealswhen on-duty catering
+ Team Member Referral Program -offered at a rate of $100 per successful referral
+ Modern and inclusiveTeam Member areas
+ Recognitionnon-stop all year long!
**Responsibilities:**
+ **Lead briefings, support the kitchen team, manage event flow, and keep leadership aligned.**
+ **Inspire your team, welcome new talent, shape menus with smart costing, and keep communication flowing across departments**
+ **Deliver fast, safe, and tailored service-solving guest dietary needs with confidence and care**
+ **Rock a professional look, keep hygiene top-notch, and champion quality every step of the way.**
+ **Keep an eye on waste and champion Hilton's "Travel with Purpose" by refusing, reducing, reusing, and recycling like a sustainability superstar.**
**About You:**
+ Have at least 12 months of full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
+ A seasoned CDP with hotel chops, hungry for the next big step in their culinary journey!
+ **Flexible for weekends and evenings-and good to go right away!**
+ **Champion transparency, lead with integrity, and thrive through teamwork**
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
HospitalityIntegrityLeadershipTeamworkOwnershipNow
**Job:** _Culinary_
**Title:** _Junior Sous Chef (Full-Time)_
**Location:** _null_
**Requisition ID:** _HOT0BYR5_
**EOE/AA/Disabled/Veterans**
Chef De Partie
Posted 20 days ago
Job Viewed
Job Description
Esplanade Hotel Fremantle by Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Rydges Hotels & Resorts:
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
Work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.
Key Responsibilities
- Deliver high-quality food across all menus, functions, and outlets, ensuring recipes, portion control, and presentation standards are consistently met.
- Prepare and garnish a wide variety of dishes including sauces, soups, hot meals, salads, sandwiches, desserts, and specialty items.
- Monitor food quality, storage, and hygiene practices, maintaining a clean, safe, and compliant kitchen environment in line with WH&S standards.
- Manage food requisitions and stock levels in accordance with hotel policies and operational needs.
- Protect and maintain kitchen equipment, complete tasks efficiently, and attend scheduled meetings.
- Work collaboratively with chefs and service teams, providing excellent guest service and supporting the Executive Chef/Sous Chef as required.
Skills & Experience
- Previous experience in a commercial kitchen or hotel environment with strong food product and recipe knowledge.
- Ability to consistently deliver high-quality dishes with excellent attention to detail and presentation.
- Solid understanding of food safety, hygiene, portion control, and WH&S guidelines.
- Strong organisational and time management skills with the ability to work efficiently under pressure.
- Team player with good communication skills and a commitment to maintaining positive workplace relationships.
- Professional grooming, flexibility, and the ability to follow hotel policies and operational procedures.
Benefits & Perks
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $ movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
- Base salary range from $60,000 - $70,000 er year
Join Esplanade Hotel Fremantle by Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.
Demi Chef de Partie (Hearth)
Posted 1 day ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Demi Chef de Partie (Hearth)**
+ Beautiful location on the Elizabeth Quay waterfront
+ Training and Career Development opportunities within an international brand
+ Discounts on hotel rooms and food and beverage within Marriott
+ Discounts on retail venues around the location
+ Recognition and wellbeing programs
+ Marriott Life with the Works - Paid Birthday Leave, Sabbatical Leave, and Parental Leave
+ Free Employee Meals
**About the Role**
**Duties**
+ Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
+ Monitor food quality while preparing food
+ Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
+ Wash and disinfect kitchen area, tables, tools, knives, and equipment
**Skills & Experience**
+ Minimum Certificate 3 in Cookery
+ I'm Alert Food Safety Certification (from City of Perth)
+ Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Demi Chef de Partie (Overnight)
Posted 3 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Demi Chef de Partie (Overnight)**
+ Beautiful location on the Elizabeth Quay waterfront
+ Training and Career Development opportunities within an international brand
+ Discounts on hotel rooms and food and beverage within Marriott
+ Discounts on retail venues around the location
+ Recognition and wellbeing programs
+ Marriott Life with the Works - Paid Birthday Leave, Sabbatical Leave, and Parental Leave
+ Free Employee Meals
**About the Role**
**Duties**
+ Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
+ Monitor food quality while preparing food
+ Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
+ Wash and disinfect kitchen area, tables, tools, knives, and equipment
**Skills & Experience**
+ Minimum Certificate 3 in Cookery
+ I'm Alert Food Safety Certification (from City of Perth)
+ Unrestricted working rights for Australia
+ Availability to work on Friday and Saturday
Only shortlisted candidates will be contacted to go through our selection process.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Chef De Partie - FT - Holiday Inn Perth City Centre
Posted 16 days ago
Job Viewed
Job Description
At Holiday Inn, we believe travel is a journey, and we help make it a joy. From a warm welcome to ensuring every guest feels at home, we create unforgettable experiences for all our guests-whether they are here for business or leisure, for one night or a whole week. We have been on this journey since 1952, and now, we want you to join us.
**Position: Chef De Partie (38 hours a week)**
We believe every plate tells a story. So, we're searching for a Chef de Partie with a palate for serving up dishes that will create moments of delight. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and utilise your experience as a well-rounded chef.
**A little taste of your day-to-day:**
Every day is different, but you'll mostly be:
+ Working closely with Head Chef & Sous Chef
+ Following recipes and plate presentations to maintain quality standards
+ Working in various sections of the kitchen
+ Ensuring that IHG standards are maintained
+ Assisting with organising special events and special food promotions
+ Maintaining a hygienic kitchen
+ Preparing in advance food, beverage, material and equipment needed for service
+ Providing direction to the Kitchen helpers, including Cooks and Kitchen Attendants
+ Attending and participating in daily briefings and other meetings as scheduled
+ Training kitchen personnel in safe operating procedures of all equipment, utensils and machinery, as well as food production principles and practices
**What we need from you:**
+ Certificate in culinary (commercial cookery) preferred
+ 2-3 years experience in a fast paced kitchen, including supervising and training kitchen teams
+ Food Handling Certificate
+ Understanding of Food Safety standards and HACCP.
+ Working rights in Australia
+ Self-motivated, driven and energized in a fast-paced environment
+ Ability to work varied hours/days, including nights, weekends and holidays as needed
**Why join us?**
At Holiday Inn Perth City Centre, we offer so much more than just a job. We provide a work environment that values work-life balance and supports your personal and professional growth.
+ **Attractive annualised salary** - $75,770.50
+ **Free duty meals**
+ **Permanent Hours** - guaranteed hours each week, so you know you are always on the roster.
+ **Employee Perks & Wellbeing** -
+ Paid birthday leave to celebrate your special day.
+ Enhanced Parentalleave options to support your growing family.
+ Proactive Health Days to keep you feeling your best.
+ **Workplace Support** - A friendly and supportive team with managers who provide ongoing training and development.
+ **Career Growth** - Access to our lifelong development program and career milestone celebrations as you grow within IHG.
+ **Hotel Perks** - Enjoy staff meals, accommodation discounts, and food & beverage discounts. Plus, access to a retail discount platform to make your pay go even further.
+ **Paid Annual & Personal Leave** - We value your time off and ensure you get the rest you deserve.
**Ready to start your journey with us?**
Join us and you will become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care; that you notice the little things that make a difference to guests as well as always looking for ways to improve.
Please send us your resume along with emailing us a **short 1-minute video** to telling us why you are the perfect fit for this role. Feel free to share a bit about yourself, your experience, and what excites you about working with us.
Apply now to become part of the IHG family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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