Executive Sous Chef - InterContinental Perth
Perth, Western Australia
IHG
Posted 3 days ago
Job Viewed
Job Description
**About us**
Are you a talented **Senior Chef** looking to join the world most international luxury hotel brand, working across various venues?
**HENO & REY -** Sitting on the corner of Hay and King Streets, the aptly named Heno & Rey (translating to Hay & King) brings a typically Spanish approach, where a meal can be a quick bite or a longer affair. A reinterpreted tapas bar, Heno & Rey is the place to meet a for a jug of fruity Sangria, sample fresh locally caught seafood from the raw bar, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest WA wines.
+ -** where bold flavours are born over open flames, Ascua offers Stirling Ranges steaks and premium local seafood infused with the warmth of the wood fire. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection.
+ MEETING SUITES -** Delivering a fresh take on traditional meeting rooms and conference venues, The Gallery Meetings Suites at InterContinental Perth offers a residential style ideal for bespoke events, product launches, workshops and team lunches or dinners.
+ INTERCONTINENTAL LOUNGE -** With its panoramic vistas over Perth city, the club lounge provides our Club InterContinental guests with exclusive access to a new level of luxury that enhances the travel experience for breakfast, afternoon tea and evening canapes.
**Your day to day**
As the **Executive** **Sous Chef,** reporting to the Executive Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience in Heno & Rey, Ascua, Gallery Meeting Suites, Club InterContinental Lounge, Room Service & Staff Canteen.
By taking pride in your workspace, positively leading & inspiring your team of chefs and stewards, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
**What we need from you**
The successful candidate will have;
+ Commercial Cookery qualification
+ Minimum 6 years experience in modern, busy venues / hotels which are known for using quality fresh produce, with a minimum of 3 years experience in a leadership/supervisory role, ideally as a Head Chef / Chef de Cuisine.
+ Experience leading a team through the use of a professional & positive leadership style
+ A working knowledge and understanding of HACCP procedures
+ Experience monitoring stock levels daily and ordering the correct quantities to meet the business needs
+ Experience in strategic rostering inline with the Hospitality Award provisions.
All candidates must also.
+ **Ongoing availability to work rostered shifts across seven days per week, including evenings, weekends and public holidays.**
+ **Unlimited and unrestricted working rights for Australia.**
**What we offer**
You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
+ Laundered uniform supplied
+ Paid birthday leave - hip hip hooray!
+ Proactive paid wellness and mental health days
+ Discounted CBD carparking
+ Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
+ A massive colleague discounts platform for all your favorite brands and retailers
+ Paid parental leave
+ And importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Are you a talented **Senior Chef** looking to join the world most international luxury hotel brand, working across various venues?
**HENO & REY -** Sitting on the corner of Hay and King Streets, the aptly named Heno & Rey (translating to Hay & King) brings a typically Spanish approach, where a meal can be a quick bite or a longer affair. A reinterpreted tapas bar, Heno & Rey is the place to meet a for a jug of fruity Sangria, sample fresh locally caught seafood from the raw bar, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest WA wines.
+ -** where bold flavours are born over open flames, Ascua offers Stirling Ranges steaks and premium local seafood infused with the warmth of the wood fire. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection.
+ MEETING SUITES -** Delivering a fresh take on traditional meeting rooms and conference venues, The Gallery Meetings Suites at InterContinental Perth offers a residential style ideal for bespoke events, product launches, workshops and team lunches or dinners.
+ INTERCONTINENTAL LOUNGE -** With its panoramic vistas over Perth city, the club lounge provides our Club InterContinental guests with exclusive access to a new level of luxury that enhances the travel experience for breakfast, afternoon tea and evening canapes.
**Your day to day**
As the **Executive** **Sous Chef,** reporting to the Executive Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience in Heno & Rey, Ascua, Gallery Meeting Suites, Club InterContinental Lounge, Room Service & Staff Canteen.
By taking pride in your workspace, positively leading & inspiring your team of chefs and stewards, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
**What we need from you**
The successful candidate will have;
+ Commercial Cookery qualification
+ Minimum 6 years experience in modern, busy venues / hotels which are known for using quality fresh produce, with a minimum of 3 years experience in a leadership/supervisory role, ideally as a Head Chef / Chef de Cuisine.
+ Experience leading a team through the use of a professional & positive leadership style
+ A working knowledge and understanding of HACCP procedures
+ Experience monitoring stock levels daily and ordering the correct quantities to meet the business needs
+ Experience in strategic rostering inline with the Hospitality Award provisions.
All candidates must also.
+ **Ongoing availability to work rostered shifts across seven days per week, including evenings, weekends and public holidays.**
+ **Unlimited and unrestricted working rights for Australia.**
**What we offer**
You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
+ Laundered uniform supplied
+ Paid birthday leave - hip hip hooray!
+ Proactive paid wellness and mental health days
+ Discounted CBD carparking
+ Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
+ A massive colleague discounts platform for all your favorite brands and retailers
+ Paid parental leave
+ And importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
0
Junior Sous Chef (Full-Time)
Perth, Western Australia
Hilton
Posted 5 days ago
Job Viewed
Job Description
**Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront**
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
**A World of Rewards**
+ Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ Chef uniform providedandlaundered
+ Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON!
+ 25% off Food and Beverages(subject to individual outlets)
+ A chance to make a differencethrough our Corporate Responsibility programmes - Find out what and how we are doing ( Complimentary fresh and healthymealswhen on-duty catering
+ Team Member Referral Program -offered at a rate of $100 per successful referral
+ Modern and inclusiveTeam Member areas
+ Recognitionnon-stop all year long!
**Responsibilities:**
+ **Lead briefings, support the kitchen team, manage event flow, and keep leadership aligned.**
+ **Inspire your team, welcome new talent, shape menus with smart costing, and keep communication flowing across departments**
+ **Deliver fast, safe, and tailored service-solving guest dietary needs with confidence and care**
+ **Rock a professional look, keep hygiene top-notch, and champion quality every step of the way.**
+ **Keep an eye on waste and champion Hilton's "Travel with Purpose" by refusing, reducing, reusing, and recycling like a sustainability superstar.**
**About You:**
+ Have at least 12 months of full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
+ A seasoned CDP with hotel chops, hungry for the next big step in their culinary journey!
+ **Flexible for weekends and evenings-and good to go right away!**
+ **Champion transparency, lead with integrity, and thrive through teamwork**
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
HospitalityIntegrityLeadershipTeamworkOwnershipNow
**Job:** _Culinary_
**Title:** _Junior Sous Chef (Full-Time)_
**Location:** _null_
**Requisition ID:** _HOT0BYR5_
**EOE/AA/Disabled/Veterans**
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
**Welcome to A World of Opportunities**
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
**A World of Rewards**
+ Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
+ Chef uniform providedandlaundered
+ Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON!
+ 25% off Food and Beverages(subject to individual outlets)
+ A chance to make a differencethrough our Corporate Responsibility programmes - Find out what and how we are doing ( Complimentary fresh and healthymealswhen on-duty catering
+ Team Member Referral Program -offered at a rate of $100 per successful referral
+ Modern and inclusiveTeam Member areas
+ Recognitionnon-stop all year long!
**Responsibilities:**
+ **Lead briefings, support the kitchen team, manage event flow, and keep leadership aligned.**
+ **Inspire your team, welcome new talent, shape menus with smart costing, and keep communication flowing across departments**
+ **Deliver fast, safe, and tailored service-solving guest dietary needs with confidence and care**
+ **Rock a professional look, keep hygiene top-notch, and champion quality every step of the way.**
+ **Keep an eye on waste and champion Hilton's "Travel with Purpose" by refusing, reducing, reusing, and recycling like a sustainability superstar.**
**About You:**
+ Have at least 12 months of full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
+ A seasoned CDP with hotel chops, hungry for the next big step in their culinary journey!
+ **Flexible for weekends and evenings-and good to go right away!**
+ **Champion transparency, lead with integrity, and thrive through teamwork**
**WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!**
HospitalityIntegrityLeadershipTeamworkOwnershipNow
**Job:** _Culinary_
**Title:** _Junior Sous Chef (Full-Time)_
**Location:** _null_
**Requisition ID:** _HOT0BYR5_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
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